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<AgNIC>
    <rec>
        <IDDairyTable1>43</IDDairyTable1>
        <Title>Lameness in Cattle</Title>
        <Subject1>animal injuries</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>foot diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>movement disorders</Subject5>
        <Description>Penn State Univ. Cooperative Extension report describing foot and upper limb
            diseases causing lameness. Factors causing the disease, a description of the disease,
            its treatment, and prevention and control are given for each disease. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LAMENESS_IN_CATTLE.html</Identifier>
        <Creator>Hutchinson, Larry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>foot rot; interdigital necrobacillosis; under-run sole; sole ulcer; pododermatitis
            circumspecta; corns; infectious arthritis; degenerative arthritis; osteoarthritis</Keywords>
        <Date_Reviewed>09/28/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>44</IDDairyTable1>
        <Title>Hoof Health and Dietary Interrelationships in Lactating Dairy Cows</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>additives</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Diet and Hoof Health from the 1997 Annual Report p. 121-129. Describes "effects
            of feeding zinc methionine (Zn-Met) during the dry period and Zn-Met and ZnSO4-heat
            treated-and extruded-soybean meal (Zn-SBM, Consolidated Nutrition L.C., Fort Wayne, IN)
            during lactation on milk production and composition, and hoof growth and composition."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_121.htm</Identifier>
        <Creator>Smith, M.B.; Amos, H.E.; Froetschel, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>04/01/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>BodyCondition</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>additives; zinc methionine; milk yield; hoof composition</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
        <Contact>hamos@arches.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>45</IDDairyTable1>
        <Title>Listeriosis (Circling Disease or Listerellosis)</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>listeriosis</Subject3>
        <Description>Listeriosis description, occurrence, clinical signs, treatment and public
            health concerns. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LISTERIOSIS.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>listeriosis; circling disease; listerellosis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>46</IDDairyTable1>
        <Title>Mastitis: Causes and Correction</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Table 1 shows mastitis caused by bacteria, if it's environmental, what the gram
            stain is, if it's contagious, and the means of spread. Table 2 shows bacteria, infection
            characteristics, treatment and control. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MASTITIS_CAUSES_AND_CORRECTION.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkingProcedures</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Streptococcus agalactiae; Staphylococcus aureus; Coliforms; Mycoplasma; non-ag
            streptococci</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>47</IDDairyTable1>
        <Title>The 10 Steps to Mastitis Control</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal husbandry</Subject4>
        <Subject5>disease control</Subject5>
        <Description>A Penn State Univ. veterinarian's recommendations for controlling mastitis.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/THE_10_STEPS_TO_MASTITIS_CONTROL.html</Identifier>
        <Creator>Hutchinson, L.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>masitis; control</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>48</IDDairyTable1>
        <Title>Procedures for Intramammary Mastitis Treatment and Collection of Milk Samples</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal husbandry</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Procedures described include: preparation of udders and teats, intramammary
            injections, collection and handling and storage of milk samples. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PROCEDURES_FOR_INTRAMAMMARY_MASTITIS_TREATMT.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk samples; intramammary; mastitis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>49</IDDairyTable1>
        <Title>Tail Docking for Cattle</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>As "recent research shows milk from cattle with docked tails has a lower
            sediment and bacteria count", advantages, disadvantages, and procedures for docking
            tails are described. Also in Dairy Infobase..</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/TAIL_DOCKING_FOR_CATTLE.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>docking tails; dairy cattle</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>50</IDDairyTable1>
        <Title>A Workable Herd Health Program</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Description>Herd health is "an organized effort at preventive medicine for dairy herds. 1.
            Prevent rather than treat. 2. Organize and plan all health-related procedures and
            examinations. 3. Keep records--Use these records in making herd management decisions."
            Various components that fit these three concepts are briefly described. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/A_WORKABLE_HERD_HEALTH_PROGRAM.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>computer programs; farm records</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>51</IDDairyTable1>
        <Title>Effect of Ergot Toxins on Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>toxic substances</Subject2>
        <Subject3>pest management</Subject3>
        <Subject4>toxins</Subject4>
        <Description>Ergotism in animals, and ergot in the field are described by Univ. of Ilinois
            Extension Veterinarian R.D. McQueen. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/EFFECT_OF_ERGOT_TOXINS_ON_CATTLE.html</Identifier>
        <Creator>McQueen, R.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois, College of Veterinary Medicine</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Claviceps purpurea; ergotism; grasses; milk production</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>52</IDDairyTable1>
        <Title>Pest Management Recommendations for Dairy Cattle</Title>
        <Subject1>integrated pest management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>pest control</Subject3>
        <Subject4>insect control</Subject4>
        <Description>Flies inand around livestock barns, on pastured cattle, cattle grubs, cattle
            lice and mange mites are described. Their biology, economic importance, identification,
            monitoring, and management are described in this 21 page report. Also in the Dairy
            Infobase..</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PEST_MANAGEMENT_RECOMMENDATIONS_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Rutz, Donald A.; Geden,Christopher J.; Pitts, Charles W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>flies; horn flies; face flies; horse flies; deer flies; biting flies; cattle
            grubs; cattle lice; mange mites</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>53</IDDairyTable1>
        <Title>Answers to Commonly Asked Questions About Lyme Disease</Title>
        <Subject1>disease and pest management</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>lyme disease</Subject3>
        <Description>Informational paper about the cause and effects of Lyme disease. Mentions how
            lyme disease can affect cattle and dairy products. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/QUESTIONS_ABOUT_LYME_DISEASE.html</Identifier>
        <Creator>Bushmich, Sandra L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut, Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ticks</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>54</IDDairyTable1>
        <Title>Rabies in Connecticut</Title>
        <Subject1>disease and pest management</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>rabies</Subject3>
        <Description>Paper describes the state of rabies control in Connecticut, including a section
            on threats to livestock and treatment for affected animals. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/RABIES_IN_CONNECTICUT.html</Identifier>
        <Creator>Bushmich, Sandra L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut, Extension</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Connecticut</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rabies</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>55</IDDairyTable1>
        <Title>Cation-Anion Difference of Diets and Its Influence on Milk Fever and Subsequent
            Lactation - The Good and the Bad News</Title>
        <Subject1>milk production</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>cattle</Subject3>
        <Subject4>nutrients</Subject4>
        <Subject5>milk fever</Subject5>
        <Description>Paper describes the effect of various diets on the incidence of milk fever, a
            metabolic disease which often accompanies partruition in cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CATION_ANION_DIFFERENCE_INFLUENCE_ON_MILK_FEVER.html</Identifier>
        <Creator>Goff, J.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Metabolic Diseases and Immunology
            Research Unit</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Calcium; phosphorus; lactation</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>56</IDDairyTable1>
        <Title>Bovine Trichomoniasis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>trichomoniasis</Subject3>
        <Description>"Spread by breeding, trichomoniasis causes infertility, abortions, and,
            occasionally, chronic uterine infection in dairy and beef cattle. Losses include reduced
            milk production, reduced calf crop, and delayed breeding." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BOVINE_TRICHOMONIASIS.html</Identifier>
        <Creator>Hudson, Donald B.; Grotelueschen, Dale</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>05/01/1991</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>57</IDDairyTable1>
        <Title>Clinical Mastitis Records</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>disease control</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Thorough discussion of the problems clinical mastitis poses for the dairy
            famer. Emphasis on economic benefits of disease control to farmers. Also in Dairy
            Infobase.</Description>
        <Type>Text-Pamphlet</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CLINICAL_MASTITIS_RECORDS.html</Identifier>
        <Creator>Reneau, Jeffrey K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Extension, Dairy Management</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>antibiotic residues</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>58</IDDairyTable1>
        <Title>Interaction of Facilities and Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Paper describes the close connection between good dairy barn design and dairy
            cow health. Also discusses the relationship of clean, well-maintained equipment to the
            incidence and spread of mastitis. Stresses the mastitis prevention importance of being
            able to sort cattle by state of lactation, incidence of disease and other
            characteristics. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/INTERACTION_OF_FACILITIES_AND_MASTITIS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Department of Animal Science</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>EquipmentandMachinery</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milking equipment design; ventilation; teat injury; udder injury; dry cows;
            calving facilities</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>59</IDDairyTable1>
        <Title>Clinical Mastitis During Lactation: Why Use Antibiotics?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>staphylococcus</Subject3>
        <Subject4>antibiotics</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>Makes the argument for using fewer antibiotics in lactation therapy. The dairy
            farmer should identify the causative organism(s) for staph infections and change the
            management program to prevent new infections caused by that organism(s) instead of
            spending the money for costly, and usually ineffective remedies. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MASTITIS_DURING_LACTATION_WHY_USE_ANTIBIOTICS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>streptococcus agalactiae; penicillin; dry cow therapy; blitz therapy; vaccination;
            sanitation; prevention and control</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>60</IDDairyTable1>
        <Title>Managed Milking Procedures Can Make a Difference</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>production economics</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Describes how dairy farmers in stanchion barns and milking parlors can increase
            their income and decrease the amount of animal disease by improving milking routines.
            Suggested milking routines and milking order will result in healthier, more productive
            cows. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/MANAGED_MILKING_PROCEDURES_CAN_MAKE_A_DIFFERENCE.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingMachines</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>managed milking; prevention; milk quality; milking routine; segregation of cows;
            stanchion barns; milking order</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1</IDDairyTable1>
        <Title>WWW Virtual Library for Dairy Production</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>milk production</Subject5>
        <Description>A collection of links related to dairy production. Includes information on
            breeds, dairy production organizations, dairy foods and products, and university dairy
            science departments.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.das.psu.edu/dcn/catforg/396/contents.htm</Identifier>
        <Creator>Varner, Mark</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oklahoma State University, Department of Animal Science</Publisher>
        <Date>12/06/2000</Date>
        <Browse1>Health</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>4</IDDairyTable1>
        <Title>University of Wisconsin Center for Dairy Profitability Home Page</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk and other dairy products</Subject4>
        <Subject5>production economics</Subject5>
        <Description>"The University of Wisconsin Center for Dairy Profitability develops,
            coordinates and conducts effective interdisciplinary educational and applied research
            programs, emphasizing business management, human resource management, production
            systems, finance and marketing systems that enhance dairy profitability."</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu</Identifier>
        <Creator>University of Wisconsin-Madison/Extension, Center for Dairy Profitability</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin, Center for Dairy Profitablility</Publisher>
        <Date>10/30/2000</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>5</IDDairyTable1>
        <Title>Wisconsin Center for Dairy Research</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>food marketing</Subject4>
        <Subject5>dairy technology</Subject5>
        <Description>The Wisconsin Center for Dairy Research serves "as a national leader in
            strategic research to improve the competitive position of the dairy industry by linking
            Center/University faculty, staff, students and the dairy/food industries in order to
            address key issues resulting in the transfer of technology and communication of
            information."</Description>
        <Type>Text</Type>
        <Identifier>http://www.cdr.wisc.edu/</Identifier>
        <Creator>Wisconsin Center for Dairy Research</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Research</Publisher>
        <Date>06/21/1999</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>SarahJ</Validation>
        <Keywords>spreadsheets; computer software</Keywords>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>6</IDDairyTable1>
        <Title>Dairy and Dairy Cattle Internet Information Resources</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Compilation of links on dairy related information. Includes information on
            government regulations, the 1995 U.S. Farm Bill, trade information, and more.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oneglobe.com/agrifood/aginform/dairy/idxdairy.html</Identifier>
        <Creator>Blakely, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>One Globe Marketing</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>SarahJ</Validation>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>7</IDDairyTable1>
        <Title>Pesticide Storage</Title>
        <Subject1>pesticides</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>pesticide regulations</Subject3>
        <Subject4>pesticide safety and handling</Subject4>
        <Description>Discusses the storage requirements for pesticides. Includes information on
            environmental requirements, storage facilities, and operation. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/PESTICIDE_STORAGE.html</Identifier>
        <Creator>Bartok, John W., jr.; Maisano, Joseph J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Safety</Browse1>
        <Browse2>Storage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Material Safety Data Sheet (MSDA)</Keywords>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>8</IDDairyTable1>
        <Title>The Highest Percentage of Tractor Fatalities are Caused By Rollovers</Title>
        <Subject1>occupational health and safety</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>tractors</Subject3>
        <Subject4>farm equipment safety</Subject4>
        <Description>Discusses the importance of having Roll-Over-Protective Structures (ROPS) on
            tractors. Reviews nine precautions you can take to prevent rollovers and serious
            injuries. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/TRACTOR_FATALITIES_ARE_CAUSED_BY_ROLLOVERS.html</Identifier>
        <Creator>Bartok, John W., jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Vehicles</Browse1>
        <Browse2>Safety</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>9</IDDairyTable1>
        <Title>Protective Helmets for Pesticide Application</Title>
        <Subject1>pesticides</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>pesticide regulations</Subject3>
        <Subject4>pesticide safety and handling</Subject4>
        <Description>Describes the benefits of using a protective helmet when applying pesticides
            and how they work. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/occsafe/PROTECTIVE_HELMETS_FOR_PESTICIDE_APPLICATION.html</Identifier>
        <Creator>Bartok, John W., jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>10</IDDairyTable1>
        <Title>Beware of On-Farm Manure Storage Hazards</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Discusses the health hazards related to liquid manure storage, especially from
            the gases that are produced as the waste decomposes. Ammonia, carbon dioxide, methane,
            and hydrogen sulfide are discussed in detail. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/S/S-82.html</Identifier>
        <Creator>Field, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Cooperative Extension Service</Publisher>
        <Date>10/01/1980</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Safety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>12</IDDairyTable1>
        <Title>Livestock Safety- Facilities and Equipment</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>animal care</Subject4>
        <Description>Poor equipment and facilities are the cause of many livestock injuries. Various
            improvements in areas like lighting and fencing are suggested to help safeguard animal
            safety. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wvu.edu/~exten/infores/pubs/safety/sa17-3.pdf</Identifier>
        <Creator>Bean, Thomas L.; Kropp, Deborah L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>West Virginia University, Extension Service</Publisher>
        <Date>10/22/1997</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>injuries; lighting; fences; chutes; alleyways</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>13</IDDairyTable1>
        <Title>Dairy Worker Safety</Title>
        <Subject1>occupational health and safety</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Discusses safety information for dairy farm workers. Relates safety information
            on animals, the milk barn, sanitation, and equipment. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/Tulare001.pdf</Identifier>
        <Creator>Schultz, Tom; Rodriguez, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>Spanish</Language>
        <Publisher>University of California-Davis, Cooperative Extension</Publisher>
        <Date>05/23/2000</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Safety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>14</IDDairyTable1>
        <Title>Food Animal Well-Being -- 1993 Conference Proceedings and Deliberations</Title>
        <Subject1>animal care</Subject1>
        <Subject2>animal husbandry</Subject2>
        <Subject3>animal well-being</Subject3>
        <Subject4>animal welfare</Subject4>
        <Description>The overall objectives (include) To review and discuss the humane, legal, and
            ethical aspects of current public issues and concerns related to the well-being of farm
            animals used in science and agriculture for food and fiber production.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansc.purdue.edu/wellbeing/FAWB1993/Food_Animal_Well_Being.html</Identifier>
        <Creator>USDA and Purdue University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA) and Purdue University Office of
            Agricultural Research Programs</Publisher>
        <Date>03/16/2001</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Keywords>ethics; food animals</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>17</IDDairyTable1>
        <Title>Cows Appearing Stressed At Milking Time -- Is It Stray Voltage</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal behavior</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>milking parlors</Subject4>
        <Subject5>animal stress</Subject5>
        <Description>"The exact voltage and current (milliamperes) that can cause significant stress
            are not proven, but current research indicates that neutral-to-earth voltage levels less
            than one volt with a resistor (500 ohms) do not adversely affect dairy animals."
            Discusses causes and prevention of extreme stray voltage. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/COWS_APPEARING_STRESSED-IS_IT_STRAY_VOLTAGE.html</Identifier>
        <Creator>Walker, Cal</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maine, Cooperative extension</Publisher>
        <Date>01/08/1990</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>18</IDDairyTable1>
        <Title>How to Reduce Heat Stress in Dairy Cattle</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>heat stress</Subject4>
        <Subject5>animal fertility</Subject5>
        <Description>"Four ways to reduce heat stress and maintain production and fertility in dairy
            cattle." Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1063.htm</Identifier>
        <Creator>Keown, Jeffery F.; Grant, Richard J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>06/01/1996</Date>
        <Subject_geographical>Nebraska</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>temperature; rations</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>19</IDDairyTable1>
        <Title>Will Animal Welfarists Push Castration Ban?</Title>
        <Subject1>animal welfare</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>castration</Subject3>
        <Subject4>dehorning</Subject4>
        <Subject5>branding</Subject5>
        <Description>How much will the animal welfare movement force livestock producers to change
            the way they raise livestock? Under what circumstances will castration, dehorning,
            docking, branding, and ear notching be allowed? Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/WILL_ANIMAL_WELFARISTS_PUSH_CASTRATION_BAN.html</Identifier>
        <Creator>Eiche, Carl</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/10/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>docking; ear notching</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>20</IDDairyTable1>
        <Title>Dairy Farm Analysis and Solution of Stray Voltage Problems</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal behavior</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>animal stress</Subject4>
        <Description>Dairy cows sometimes show changes in milk production or in behavior that cannot
            be traced to feed, water, weather, disease, mishandling, or other causes. In these
            cases, an electrical voltage contact giving rise to a small current through the animal
            can sometimes be attributed to causing such changes. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/cstress/DAIRY_FARM_ANALYSIS_AND_SOLUTION_OF_STRAY_VOLTAGE_PROB.html</Identifier>
        <Creator>Albright, J.L.; Dillon, W.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Agri Practice. Veterinary Practice Publishing Company</Publisher>
        <Date>01/10/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>tingle voltage filter; stray voltage</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>21</IDDairyTable1>
        <Title>Managing Dairy Cattle for Cow Comfort and Maximum Intake</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>animal welfare</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>feed intake</Subject5>
        <Description>"This NebGuide describes housing, milking, and feeding systems that promote cow
            comfort, maximum feed intake, and profitability." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1256.htm</Identifier>
        <Creator>Grant, Rick; Keown, Jeff</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources</Publisher>
        <Date>01/06/1995</Date>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>22</IDDairyTable1>
        <Title>Prevention of Downer Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>milk fever</Subject5>
        <Description>Discusses how to prevent Milk Fever, Mastitis, lame cows, and injury. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/93-123.htm</Identifier>
        <Creator>Cote, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ministry of Agriculture, Food and Rural Affairs, Ontario</Publisher>
        <Date>01/01/1994</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>non-ambulatory animals</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>24</IDDairyTable1>
        <Title>Animal Exhibits, Shows and Fairs</Title>
        <Subject1>agricultural fairs and exhibitions</Subject1>
        <Description>Overview of animal shows and judging with a special section on animal
            activists. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.nal.usda.gov/awic/pubs/97issues.htm#http://www.nal.usda.gov/awic/pubs/97issues.htm</Identifier>
        <Creator>Thomas G. Hartsock</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>10/09/1997</Date>
        <Browse1>AnimalGrouping</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>25</IDDairyTable1>
        <Title>Animal Welfare Issues: Dairy</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>animal wellbeing</Subject4>
        <Subject5>animal welfare</Subject5>
        <Description>The authors discuss the major concerns with dairy cattle treatment, including
            less individual attention, slaughter of injured or sick animals, pasturing, and
            separation of cow and calf at birth. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.nal.usda.gov/awic/pubs/97issues.htm#http://www.nal.usda.gov/awic/pubs/97issues.htm</Identifier>
        <Creator>Arave, C.W.; Albright, J.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Agricultural Library,
            Animal Welfare Information Center</Publisher>
        <Date>09/01/1998</Date>
        <Browse1>AnimalHandling</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal rights activists; dehorning; stanchion</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>26</IDDairyTable1>
        <Title>Handling of Crippled and Nonambulatory Livestock</Title>
        <Subject1>animal injuries</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>livestock</Subject4>
        <Description>Grandin discusses the treatment of crippled livestock, including farm
            management to prevent downed cattle, methods for moving downer cows, calf handling and
            marketing problems, euthanasia, and policies at markets and stockyards. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/awic/newsletters/v9n1/9n1grand.htm</Identifier>
        <Creator>Grandin, Temple</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Agricultural Library,
            Animal Welfare Information Center</Publisher>
        <Date>09/01/1998</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>30</IDDairyTable1>
        <Title>Herd Health Programs for Increased Pregnancy Rate</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>animal health</Subject3>
        <Description>Discusses how herd health programs can be used to "improve breeding performance
            by specifically targeting interventions in cows ready to be inseminated and more timely
            pregnancy diagnosis." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/HERD_HEALTH_PROGRAMS_FOR_INCREASED_PREGNANCY_RATE.html</Identifier>
        <Creator>Ferguson, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>Fertility</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>31</IDDairyTable1>
        <Title>Controlling Infectious Diseases of the Dairy Calf</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>disease control</Subject3>
        <Subject4>calves</Subject4>
        <Subject5>animal care</Subject5>
        <Description>Discusses the two major diseases of dairy calves: enteric infection and
            respiratory disease. Includes information on the importance of nutrition in calf health.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/CONTROLLING_INFECTIOUS_DISEASES_OF_THE_DAIRY_CALF.html</Identifier>
        <Creator>Hartwig, Nolan R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>witchcraft syndrome; calf scours; salmonella; cryptosporidiosis; coccidiosis;
            clostridium perfringens; bovine virus diarrhea; coronavirus; rotavirus; escherichia coli</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>32</IDDairyTable1>
        <Title>Newsprint Bedding for Dairy Cattle</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>animal housing</Subject4>
        <Description>This fact sheet "reports data from a study that examined newsprint as an
            alternative bedding material for farm animals...The study addressed newsprint with black
            ink and examined the supply of newsprint in Ohio, effects of the paper as a bedding, as
            well as the absorption and decomposition. The bedding was evaluated on management and
            disposal, animal behavior, and aesthetics." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0127.html</Identifier>
        <Creator>Hogan, Joe; Smith, K. Larry; Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, College of Food, Agricultural, and Environmental Sciences,
            Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>33</IDDairyTable1>
        <Title>The Safety of Newsprint Bedding</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>toxic substances</Subject3>
        <Subject4>animal care</Subject4>
        <Subject5>animal housing</Subject5>
        <Description>This fact sheet "reports data from a study that examined newsprint as an
            alternative bedding material for farm animals." Discusses the possible toxicity of
            newspaper ink. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0122.html</Identifier>
        <Creator>Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, College of Food, Agricultural, and Environmental Sciences,
            Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>34</IDDairyTable1>
        <Title>The Use of Animal Drugs in Dairy Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>pharmaceuticals and drugs</Subject5>
        <Description>Discusses how antibiotics and other drugs should be handled to prevent residues
            in meat and milk while maintaining an effective dairy herd health program. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/THE_USE_OF_ANIMAL_DRUGS_IN_DAIRY_MANAGEMENT.html</Identifier>
        <Creator>Rice, Duane N.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln</Publisher>
        <Date>01/10/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>FoodSafety</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal drugs</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>35</IDDairyTable1>
        <Title>Extended Calving Intervals with the Use of bST</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>milk production</Subject4>
        <Description>Discusses an on-going field study of the use of BST to extend calving intervals
            by changing the shape of the lactation curve. Explains how this can result in increased
            profits for dairy farmers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wdmc.org/ExtendedCalving.pdf</Identifier>
        <Creator>Galton, David M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Western Dairy Management Conference</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>rBST</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>36</IDDairyTable1>
        <Title>Health and Reproductive Aspects of the Peripartum Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>milk fever</Subject4>
        <Subject5>displaced abomasum</Subject5>
        <Description>Retained fetal membranes, abomasal displacement, parturient paresis (milk
            fever), and lipid mobilization diseases with causes, prevention and management for the
            peripartum cow by Jerry D. Olson, DVM, MS. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/HEALTH_AND_REPRODUCTIVE_ASPECTS_OF_THE_PERIPARTUM_COW.html</Identifier>
        <Creator>Olson, Jerry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rfm; retained fetal membranes; abomasal displacement; parturient paresis; milk
            fever; lipid mobilization</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>38</IDDairyTable1>
        <Title>Animal Environments and Health</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>animal care</Subject2>
        <Description> "Describes the effects of barn design and construction on the health and
            well-being of animals and your ability to keep them healthy. The paper is divided into
            six sections: ventilation, hot weather comfort, calf and heifer housing, tie stall
            housing, free stall housing, and restraint and treatment." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/ANIMAL_ENVIRONMENTS_AND_HEALTH.html</Identifier>
        <Creator>Graves, Robert E; Hutchinson, Lawrence J</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Ventilation</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sprinkling; tie stalls; free stalls; barn design; restraint; calf housing; heifer
            housing; ventilation; hot weather comfort</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>39</IDDairyTable1>
        <Title>Bovine Leukosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>enzootic bovine leukosis</Subject3>
        <Description>Describes disease and gives recommendations for controlling leukosis in cattle.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BOVINE_LEUKOSIS.html</Identifier>
        <Creator>Pennsylvania State University Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalGrouping</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bovine leukemia; lymphosarcoma; malignant lymphoma; bovine</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>40</IDDairyTable1>
        <Title>Drug Residue Tests for Use in Milk, Urine Serum and Tissues</Title>
        <Subject1>milk</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>pharmaceuticals and drugs</Subject4>
        <Description>Gives Test Name, Test Format, Matrix and Residues Detected as well as Test
            Name, Residues Detected, Sensitivity Residue in ppb, and Cost. Addresses and telephone
            numbers of companies marketing drug residue detection tests are listed. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/DRUG_RESIDUE_TESTS_FOR_USE_IN_MILK_URINE_AND_TISSUES.html</Identifier>
        <Creator>Penn State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>drug tests; milk tests; urine serum tests; tissue tests</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>41</IDDairyTable1>
        <Title>Johne's Disease (Paratuberculosis)</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>mycobacterial diseases</Subject4>
        <Description>Description, cause, diagnosis, control and guidelines for eradication of
            Johne's Disease are given. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/JOHNES_DISEASE_PARATUBERCULOSIS.html</Identifier>
        <Creator>Hutchinson, Barry; Whitlock, Robert; Rossiter, Christine</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>eradication; paratuberculosis; infectious diseases</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>42</IDDairyTable1>
        <Title>In-Parlor Spray Treatments for the Control of Footwarts</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>dermatitis</Subject4>
        <Description>Summarize the results of the clinical treatment trials using antibiotics and
            RotNot tm to treat footwarts in dairy cattle during 1995 and 1996 by UC-Davis
            researchers. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/footwarts.htm</Identifier>
        <Creator>Berry, Steven L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Califonia, Department of Animal Science</Publisher>
        <Date>09/20/1999</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Housing</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>papillomatous digital dermatitis; oxytetracycline; OTC; lincomycin/spectinomycin;
            LS50; RotNot; lincomycin; antibiotics; dairy cattle</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>61</IDDairyTable1>
        <Title>Understanding the Facts About Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Clear outline of the basic facts regarding the problem of mastitis on the dairy
            farm. Discusses the three major categories of mastitis problems: infections spread at
            milking time; infections caused by environmental pathogens; contamination problems.
            Outlines causation and management strategies. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/UNDERSTANDING_THE_FACTS_ABOUT_MASTITIS.html</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>somatic cell counts; non-clinical infections</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>63</IDDairyTable1>
        <Title>Common Infectious Diseases that Cause Abortions in Cattle</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Description>Descriptions of the protozoal, bacterial, and viral diseases that cause
            abortions in cattle. Covers symptoms, treatment and control for each disease listed.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/animaldisease/g1148.htm</Identifier>
        <Creator>Rice, Duane N.; Rogers, Douglas</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>ReproductiveDisorders</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>abortions; spontaneous abortions; trichomoniasis; sarcocystosis; neosporosis;
            brucellosis; leptospirosis; campylobacteriosis; Infectious Bovine Rhinotracheitis (IBR);
            Bovine Virus Diarrhea (BVD)</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>64</IDDairyTable1>
        <Title>Stable Fly Control on Cattle</Title>
        <Subject1>pest management</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>pest control</Subject3>
        <Subject4>insect control</Subject4>
        <Description>Control of stable fly in feedlots and dairy operations. Description of pest and
            its control measures, inluding sanitation, residual sprays, area sprays, animal or wet
            sprays, larvicides and biological control. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/insects/g1152.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>05/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stomoxys calcitrans</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>66</IDDairyTable1>
        <Title>Dairy Cattle Insect Management</Title>
        <Subject1>pest management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>insecticides</Subject3>
        <Subject4>insect control</Subject4>
        <Subject5>insect pests</Subject5>
        <Description>Describes control strategies for handling flies, cattle lice, cattle grubs, and
            mange mites on dairy cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/Insects/g1141.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska - Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stomoxys calcitrans; calliphora vicina; musca domestica; Anoplura; Mallophaga;
            hypoderma lineatum; chorioptes bovis</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>67</IDDairyTable1>
        <Title>Vaccination Practices - National Dairy Heifer Evaluation Project</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vaccines</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Document, with or without images, discusses vaccination practices for dairy
            calves in the United States. Vaccinations against Leptospira,infectious bovine
            rhinotracheitis (IBR) virus, bovine viral diarrhea (BVD) virus, and parainfluenza type 3
            (PI3) virus are those most commonly practiced by producers. Accessible version available
            at http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpvactxt.htm. Also in
            Dairy Infobase. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndhepvac.pdf</Identifier>
        <Creator>Animal and Plant Health Inspection Service, USDA</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Health Monitoring
            System</Publisher>
        <Date>04/07/1997</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
        <Contact>Nina Stanton, nina.g.stanton@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>68</IDDairyTable1>
        <Title>A Public Health Concern: Escherichia Coli O157:H7</Title>
        <Subject1>food safety</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>escherichia coli</Subject3>
        <Description>Answers frequently asked questions from veterinarians about a spring 1993
            outbreak of E. coli 0157:H7 in the western United States. Includes aspects such as
            suseptibility, outbreak freqency and prevention. HTML version available at
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpeco1txt.htm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/decoli2.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>03/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ECO157; E coli 0157:H7; E. coli; USDA; National Animal Health Monitoring System</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>569</IDDairyTable1>
        <Title>Choosing Corn Silage Hybrids</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>silage</Subject5>
        <Description>Descriptions of best practices for corn silage hybrid selection. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.canr.msu.edu/dept/ans/Home/Dairy/Extension/11vol1no1/11mdr122/11mdr122.htm</Identifier>
        <Creator>Allen, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, College of Agriculture and Natural Resources,
            Department of Animal Science, Dairy Extension</Publisher>
        <Date>02/04/1999</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>570</IDDairyTable1>
        <Title>The Effects of Forage Quality on Performance and Cost of Feeding Lactating Dairy Cows</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>forage evaluation</Subject4>
        <Subject5>production costs</Subject5>
        <Description>Discussion of the relative feed values of different forages. "Forage quality
            can impact dairy producers through their effects on milk production, feed costs, and cow
            health". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch04-97.htm</Identifier>
        <Creator>Linn,Jim ; Kuehn, Carla</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Department of Animal Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Jim Linn, jlinn@mes.umn.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>571</IDDairyTable1>
        <Title>Alternative Fiber Sources for Dairy</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Description>Discusses fibrous co-products as a major feed resource for the dairy industry.
            "Guidelines are suggested for optimal feeding of alternative fiber sources for lactating
            dairy cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch10-97.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dietary starch; corn gluten feed; beet pulp; soybean hulls</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Rick Grant, ansc801@unlvm.uml.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>572</IDDairyTable1>
        <Title>Factors Which Influence Forage Quality and Effectiveness in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Subject5>forages</Subject5>
        <Description>Discusses "factors which influence forage quality that dairy producers can use
            to improve animal performance." "With greater emphasis on milk yield, the dairy cow is
            increasinglychallenged to consume sufficient nutrients to support milk yield while
            maintaining sufficient fiber intake to support good rumen health and digestion." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch13.htm</Identifier>
        <Creator>West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Joe W. West, jwest@tifton.cpes.peachnet.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>573</IDDairyTable1>
        <Title>Effective Fiber in Barley-Based Diets</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Description>"To meet the energy requirements of lactating dairy cows, the proportion of
            concentrate in the diet is commonly increased, and high quality forages containing
            relatively low amounts of fiber are used. However, for dairy cows, diets that are low in
            fiber are associated with ruminal acidosis, reduced rumination, saliva secretion, and
            fiber digestion, lower acetate:propionate ratios, and milk fat depression. Coarse forage
            is needed in the diet to promote chewing and rumen motility and to maintain high
            concentrations of milk fat." "This presentation discusses the unique characteristics of
            barley versus corn, and how current fiber recommendations can be adapted for dairy cow
            diets based on barley." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch14.htm</Identifier>
        <Creator> Beauchemin, Karen A.; Rode, Lyle M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Karen A Beauchemin, beauchemin@em.agr.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>574</IDDairyTable1>
        <Title>Profitable Forage Management Strategies</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>production economics</Subject3>
        <Description>Key points are "discussed to illustrate the multitude of factors involved in
            the harvest, storage, and feeding of high quality forage." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch18.htm</Identifier>
        <Creator>Spain, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Grains</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; profitability; pre-harvest conditions;</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>69</IDDairyTable1>
        <Title>Cryptosporidium parvum Outbreak</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>human health and safety</Subject2>
        <Subject3>cryptosporidium parvum</Subject3>
        <Subject4>cryptosporidiosis</Subject4>
        <Subject5>water</Subject5>
        <Description>Common questions about cryptosporidium parvum, including its prevelance,
            diagnosis, treatment and prevention, are addressed in response to an outbreak in the
            municiple water supply for Milwaukee, Wisconsin in 1993. HTML version available at
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhpcryptxt.htm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndhepcrp2.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>C. parvum; protozoa; water-borne disease; sewage; runoff; fecal matter; diarrhea;
            hygiene; immunocompromised</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>70</IDDairyTable1>
        <Title>Direct-Fed Microbials and Fungal Additives for Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>probiotics</Subject3>
        <Subject4>additives</Subject4>
        <Description>Direct-fed microbials (DFMs), or probiotics are "live (viable), naturally
            occurring microorganisms," which include(s) bacteria, fungi, and yeasts". "Many of the
            proposed benefits from feeding DFMs are related either directly or indirectly to
            stress", although "additional research is needed to evaluate the relationship between
            diet type, animal response, and economic response." Lee Kilmer is affiliated with the
            Department of Animal Science, Iowa State University. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dqacenter.org/university/moreinfo/rh51.htm</Identifier>
        <Creator>Kilmer, Lee</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Dairy Quality University</Publisher>
        <Date>04/27/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Additives</Browse2>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DFM; Saccharomyces cervisiae; Aspergillus oryzae; diet; stress; Lactobacillus</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>73</IDDairyTable1>
        <Title>Causes and Prevention: Prussic Acid Poisoning of Livestock</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>rotational grazing</Subject3>
        <Subject4>poisoning</Subject4>
        <Subject5>forages</Subject5>
        <Description>A forage crops specialist and dairy scientist with the Maryland Cooperative
            Extension explain what prussic acid is, how it develops in plants and how animals can be
            affected, including death due to poisoning. They recommend several precautions to avoid
            poisoning, including the use of rotational grazing. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agnr.umd.edu/MCE/Publications/Publication.cfm?ID=8</Identifier>
        <Creator>Vough, Lester R.; Cassel, E. Kim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Cooperative Extension</Publisher>
        <Date>08/18/1999</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sudangrass; sorghum-sudangrass hybrid; sorghum; cyanide; cyanogenic glycosides;
            dhurrin; durrin; hydrocyanic acid; HCN; dairy cattle; Fact Sheet 427</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
        <Contact>agnr-web-mngr@umail.umd.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>74</IDDairyTable1>
        <Title>Nitrate Poisoning in Livestock</Title>
        <Subject1>livestock</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>nitrates</Subject4>
        <Description>An Extension feedlot specialist and animal science professor explains nitrate
            accumulation in plants, toxicity levels, how to prevent and test for toxic nitrate
            levels and methods to make use of forages with high nitrate levels. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01610.html</Identifier>
        <Creator>Stanton, T. L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University, Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sorghum; diphenylamine; nitrate toxicity; nitrite; soil nitrogen; dairy cattle;
            no. 1.610</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>75</IDDairyTable1>
        <Title>Prussic Acid Poisoning in Livestock</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>poisoning</Subject3>
        <Subject4>forages</Subject4>
        <Description>"Prussic acid (HCN) causes acute poisoning in ruminants grazing sorghums,
            especially johnsongrass. Many of the same factors that tend to cause nitrate
            accumulation -- drought, reduced sunlight, excessive soil nitrogen, young plants -- also
            increase HCN potential." Ways to prevent poisoning and test for prussic acid are
            explained by this Extension feedlot specialist and animal science professor. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01612.html</Identifier>
        <Creator>Stanton, T. L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University, Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>methylene blue; sodium nitrate; sodium thiosulfateno; hydrocyanic; HCN;
            cyanogenetic glycoside; johnsongrass; sudan; no. 1.612</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>78</IDDairyTable1>
        <Title>Bloat Prevention and Treatment</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>digestive system diseases</Subject3>
        <Subject4>bloat</Subject4>
        <Description>Extension specialists discuss the types of bloat which may occur in cattle and
            methods to prevent and treat bloat. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/beef/g149.htm</Identifier>
        <Creator>Stock, Rick; Rasby, Rick; Rice, Duane</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>02/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Ionophores; grubicide; dairy cattle; G74-149-A</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>79</IDDairyTable1>
        <Title>An Update: Escherichia coli O157:H7 in Humans and Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>escherichia coli</Subject3>
        <Subject4>food contamination</Subject4>
        <Description>"This update focuses on E. coli )157:H7 as a continuing source of illness in
            humans, improvements in diagnosis, testing and reporting, and reports on the prevalence
            of E. coli )157:H7 in the cattle population as well as post-harvest control measures."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cei/ecoupdat.pdf</Identifier>
        <Creator>United States Department of Agriculture (USDA), Animal and Plant Health Inspection
            Service, Veterinary Services</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Validation>JeanRH</Validation>
        <Keywords>outbreaks; risk factors;</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>80</IDDairyTable1>
        <Title>Veterinary Rx Drugs-Their Illegal Sale</Title>
        <Subject1>pharmaceuticals and drugs</Subject1>
        <Subject2>veterinary medicine</Subject2>
        <Description>"The Food and Drug Administration (FDA) continues to receive reports from
            veterinarians, industry, consumers, and others of illegal animal prescription drug
            sales. Due to the public health hazards that could occur as a result of such illegal
            sales, FDA has an active investigative program to deal with violators." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fda.gov/cvm/index/memos/cvmm10.html</Identifier>
        <Creator>Food and Drug Administration, Center for Veterinary Medicine, Communications and
            Education Branch</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Veterinary
            Medicine, Communications and Education Branch</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Health</Browse1>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>over-the-counter; OTC; prescription; FDA; dairy cattle; DHHS Pub. No. (FDA)
            95-6012; CVMM-10</Keywords>
        <Date_Reviewed>03/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>81</IDDairyTable1>
        <Title>Infectious Mastitis Preparations (intramammary infusions)</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>veterinary drugs</Subject4>
        <Description>Discusses the bacterial causes of mastistis, mastitis control programs and
            mastits treatments including FDA-approved intrammamary infusion mastitis products and
            their manufacturers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fda.gov/cvm/index/memos/cvmm34.html</Identifier>
        <Creator>Food and Drug Administration, Center for Veterinary Medicine, Communications and
            Education Branch</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Veterinary
            Medicine, Communications and Education Branch</Publisher>
        <Date>12/01/1994</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DHHS Pub. No. (FDA) 94-6025; CVMM-34</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>82</IDDairyTable1>
        <Title>Face Fly Control</Title>
        <Subject1>pest control</Subject1>
        <Subject2>animal husbandry</Subject2>
        <Subject3>insect control</Subject3>
        <Subject4>pest management</Subject4>
        <Description>"The face fly congregates about the eyes and nose of animals, causing annoyance
            and possible disease transmission. This NebGuide discusses face fly breeding and
            effective controls." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/insects/g1204.htm</Identifier>
        <Creator>Campbell, John B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension, Institute of Agriculture
            and Natural Resources</Publisher>
        <Date>06/01/1996</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>disease transmission; dust bags; oilers; G94-1204-A</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>83</IDDairyTable1>
        <Title>Vesicular Stomatitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vesicular stomatitis</Subject3>
        <Description>Vesicular stomatitis is a viral disease that primarily affects cattle, horses,
            and swine. The epidemiology, clinical signs and recommended action for the disease are
            discussed. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/oa/pubs/fsvstom.html</Identifier>
        <Creator>United States Department of Agriculture, Animal and Pland Health Inspection
            Service, Veterinary Services</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Pland Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>06/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>enstomatitis vesicular; viruses</Keywords>
        <Date_Reviewed>03/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>84</IDDairyTable1>
        <Title>Aflatoxicosis and Ruminants</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>aflatoxicosis</Subject4>
        <Description>Aflatoxicosis is a disease caused by the consumption of aflatoxins. Aflatoxins
            are secondary mold metabolites produced by some strains of Aspergillus flavus and
            Aspergillus parasiticus. The four most common aflatoxins are B1, E2, G1, and G2.
            Contaminated grains and grain byproducts are the most common sources of aflatoxin. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/AFLATOXICOSIS_AND_RUMINANTS.html</Identifier>
        <Creator>Cassel, E.K; Barao, S.M.; Carmel, D.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health; animal health</Keywords>
        <Date_Reviewed>10/02/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>85</IDDairyTable1>
        <Title>Biting and Sucking Lice in North Dakota</Title>
        <Subject1>pest control</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>lice</Subject3>
        <Description>Describes the anatomy, life cycle, and behavior of various lice, and explains
            how to control them. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BITING_AND_SUCKING_LICE_IN_NORTH_DAKOTA.html</Identifier>
        <Creator>Meye, H.J.; Kopp, D.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Subject_geographical>North Dakota</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>biting louse; cattle biting louse; Bovicola bovis (L.); sucking lice; shortnosed
            cattle louse; Haematopinus eurysternus (Nitzsch); longnosed cattle louse; Linognathus
            vituli (L.); blue cattle louse; Solenopotes capillatus Enderlein</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>86</IDDairyTable1>
        <Title>Blackleg in Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>myositis</Subject3>
        <Description>Briefly reviews the cause, symptoms, diagnosis and control of blackleg in
            cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BLACKLEG_IN_CATTLE.html</Identifier>
        <Creator>Wise, W.E.; Swerczek, T.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1978</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>87</IDDairyTable1>
        <Title>Bloat</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bloat</Subject3>
        <Description>Reviews the causes, prevention and treatment of bloat. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BLOAT.html</Identifier>
        <Creator>Wright, R.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1984</Date>
        <Browse1>Diseases</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>88</IDDairyTable1>
        <Title>Coccidia Infection in Ruminants</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>parasites</Subject3>
        <Subject4>coccidia</Subject4>
        <Description>Coccidia are a type of protozoan parasite. The authors discuss how and why
            Coccidia infect ruminants, and how to treat and prevent the resulting infection called
            Coccidiosis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/COCCIDIA_INFECTION_IN_RUMINANTS.html</Identifier>
        <Creator>Carmel, D.K.; Barao, S.M.; Cassel, E.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1998</Date>
        <Browse1>Biosecurity</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>subclinical; drugs; diarrhea; dehydration; weakness; depression; anemia; weight
            loss; rough hair coats; death</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>89</IDDairyTable1>
        <Title>Costs of Residues in the Livestock Industry</Title>
        <Subject1>livestock and meat industry</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>food and product labeling</Subject4>
        <Subject5>government law and regulations</Subject5>
        <Description>The costs of drug residues in cattle are high for farmers and consumers. The
            authors explain ways to control drug residues through testing and the costs associated
            both with testing and opting not to. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/COSTS_OF_RESIDUES_IN_THE_LIVESTOCK_INDUSTRY.html</Identifier>
        <Creator>Stevermer, E.; Hettel, G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>Biosecurity</Browse2>
        <Browse3>FoodSafety</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>meat; eggs; residue action levels; tangible losses; targeted testing; routine
            testing; Federal Food and Drug laws; intangible losses</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>90</IDDairyTable1>
        <Title>Dangers of Silo Gas and Nitrate Poisoning</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>occupational health and safety</Subject2>
        <Subject3>nitrogen dioxide</Subject3>
        <Subject4>nitrates</Subject4>
        <Subject5>poisoning</Subject5>
        <Description>Silo gas poisoning is a danger to both humans and livestock. "Livestock and
            pets have been lost from this extremely toxic gas. This problem may adversely affect
            both production and reproduction of livestock in some instances." Includes a discussion
            of the causes of silo gas and how to treat those harmed by it. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/DANGERS_OF_SILO_GAS_AND_NITRATE_POISONING.html</Identifier>
        <Creator>Adams, R.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Safety</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitric acid; carbon dioxide; silage fermentation; nitrogen fertilization</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>91</IDDairyTable1>
        <Title>Identifying and Controlling Flies for Dairy, Beef, Other Livestock and Pets</Title>
        <Subject1>pest control</Subject1>
        <Subject2>animals</Subject2>
        <Subject3>insect control</Subject3>
        <Subject4>insecticides</Subject4>
        <Subject5>animal parasites and pests</Subject5>
        <Description>Among the more common flies associated with livestock are the house, face,
            stable, horn deer and horsefly. Gives detailed descriptions and images of each of these
            flies and how to control them around cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/IDENTIFYING_AND_CONTROLLING_FLIES_FOR_DAIRY.html</Identifier>
        <Creator>Gojmerac, W.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk quality; dusts; fly sprays; back rubbers; ear tags</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>92</IDDairyTable1>
        <Title>Improved Foot Health: Genetics vs Management</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>genetics</Subject3>
        <Subject4>foot diseases</Subject4>
        <Description>Discusses the ways in which genetic selection can reduce foot problems in
            cattle. Considers the other ways foot health may be improved. Compares the two methods.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/IMPROVED_FOOT_HEALTH-GENETICS_VS_MANAGEMENT.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>foot conformation; sire proofs</Keywords>
        <Date_Reviewed>03/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>93</IDDairyTable1>
        <Title>Insect Pests of Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>pest control</Subject2>
        <Subject3>insect control</Subject3>
        <Description>"Dairy cattle are infested by a number of insect pests during the year. These
            pests can affect the health, milk production, temperament and meat quality of dairy
            animals. Understanding these pests will help you control them more effectively." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/INSECT_PESTS_OF_DAIRY_CATTLE.html</Identifier>
        <Creator>Christensen, C.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1976</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>horn flies; Haematobia irritans; face flies; Musca autumnalis; cattle grubs; heel
            flies; Hypoderma lineatum; northern cattle grubs; bomb flies; Hypoderma bovis;
            mosquitoes; deer flies; myiasis; lice; Bovicola bovis; insecticides</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>94</IDDairyTable1>
        <Title>Labeling Antibiotic Treated Cows</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>antibiotic residues</Subject3>
        <Description>Describes "various types of marking devices for labelling treated cows, and
            lists their advantages and disadvantages." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LABELLING_ANTIBIOTIC_TREATED_COWS.html</Identifier>
        <Creator>Wallen, S.E.; Nitzel, D.D.; Keaschall, J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1983</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>plastic leg bands; hock markers; paint sticks</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>95</IDDairyTable1>
        <Title>Livestock Insects</Title>
        <Subject1>livestock</Subject1>
        <Subject2>disease and pest management</Subject2>
        <Subject3>insect control</Subject3>
        <Description>"The purpose of this publication is to acquaint you with some of the more
            common livestock pests, identify the types of injury they cause and assess as well as
            possible their economic importance." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/LIVESTOCK_INSECTS.html</Identifier>
        <Creator>Scheibner, R.A.; Christensen, C.; Knapp, F.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1975</Date>
        <Browse1>Health</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>housefly; face fly; Musca autumnalis; eye gnats; Fannia canicularis; latrine fly;
            Fannia scalaris; stable fly; Stomoxys calcitrans; horn fly; Haematobia irritans; horse
            flies; deer flies; mosquitoes; Sheep Keds' Melophagus ovinus; screw-worm fly;
            Cochliomyia hominivorax; wound maggots</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>96</IDDairyTable1>
        <Title>Pinkeye of Cattle</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>keratoconjunctivitis</Subject3>
        <Description>"Pinkeye of cattle (infectious bovine keratoconjunctivitis) is a highly
            contagious disease that causes inflammation of the cornea and conjunctiva." The authors
            discuss causes, diagnosis, treatment, and prevention. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PINKEYE_OF_CATTLE.html</Identifier>
        <Creator>Haggard, D.L.; Hanson, J.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Moraxella bovis; flies; blindness; pasture management</Keywords>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>97</IDDairyTable1>
        <Title>Preventing Sulfa Drugs in Milk and Meat</Title>
        <Subject1>food contamination</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>drug residues</Subject3>
        <Description>"Three screening tests are available for milk and meal producing farmers to be
            sure that sulfamethazine is not present." Briefly discusses these tests. Also in Dairy
            Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/PREVENTING_SULFA_DRUGS_IN_MILK_AND_MEAT.html</Identifier>
        <Creator>Barnard, S.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1998</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>98</IDDairyTable1>
        <Title>Recommended Testing Options for Water</Title>
        <Subject1>water quality</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>water testing</Subject3>
        <Description>"This information is provided to indicate types of tests that may be run on
            water samples for routine checking and in problem-solving situations when water may be
            suspect." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/RECOMMENDED_TESTING_OPTIONS_FOR_WATER_2.html</Identifier>
        <Creator>Adams, R.S.; Sharpe, W.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1986</Date>
        <Browse1>EnvironmentalLaw</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>pollution; bacterial sources; chemical; organic scan</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>99</IDDairyTable1>
        <Title>Troubleshooting Production and Health Problems</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>animal care</Subject4>
        <Description>An outline of the steps to take in troubleshooting health problems in cattle.
            Includes information on testing and studying conditions at the farm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/TROUBLESHOOTING_PRODUCTION_AND_HEALTH_PROBLEMS.html</Identifier>
        <Creator>Adams, R.S.; Heinrichs, A.J.; Hutchinson, L.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1989</Date>
        <Browse1>Health</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>100</IDDairyTable1>
        <Title>Vibriosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>reproduction</Subject3>
        <Subject4>campylobacteriosis</Subject4>
        <Subject5>disease control</Subject5>
        <Description>"Vibriosis in cattle is an infectious disease of the genital tract causing
            infertility and occasional abortions. It is a venereal disease spread by breeding and is
            considered by some researchers to be the most important cause of infertility in cattle."
            Discusses causes, diagnosis, and treatment. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/VIBRIOSIS.html</Identifier>
        <Creator>Wright, R.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1981</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ReproductiveDisorders</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Campylobacter fetus</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>101</IDDairyTable1>
        <Title>Vitamin E and Selenium to Prevent Retained Placentas</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>animal health</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>animal reproduction</Subject5>
        <Description>"A high incidence of retained placentas in cows can be related to several
            factors including deficiencies of selenium, vitamin E, or vitamin A; milk fever; twins;
            and calving difficulty." Discusses how and when to supplement selenium and vitamin E and
            the health benefits of doing so. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/VIT_E_AND_SELENIUM_TO_PREVENT_RETAINED_PLACENTAS.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1982</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ReproductiveDisorders</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>102</IDDairyTable1>
        <Title>Water Quality for Dairy Cattle</Title>
        <Subject1>water quality</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>"The five major classes of nutrients required by all dairycattle are: energy,
            proteins, minerals, vitamins and water. Water, the most important of these nutrients,
            maintains normal blood volume, maintains organ and tissue functions, aids in digestion
            and absorption of feed, and maintains rumen function." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/WATER_QUALITY_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Cassel, E.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>water testing</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>103</IDDairyTable1>
        <Title>Herd Health Management Practices To Optimize The Response To BST</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>milk production</Subject5>
        <Description>"One purpose of this fact sheet is to review existing data on the health of
            BST-treated dairy cows...A second purpose is to outline herd health management practices
            that will maximize profit and will help to ensure optimal responses to BST and other new
            technologies when they become available." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/HERD_HEALTH_MANAGEMENT_PRACTICES_FOR_BST.html</Identifier>
        <Creator>Shearer, J.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, College of Veterinary Medicine</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health program</Keywords>
        <Date_Reviewed>03/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>107</IDDairyTable1>
        <Title>Feedlot Quality Assurance</Title>
        <Subject1>beef cattle</Subject1>
        <Subject2>feedlots</Subject2>
        <Subject3>leather</Subject3>
        <Description>Report demonstrates with graphs how beef quality assurance programs have
            reduced defects due to injection site blemishes and location of branding on the side of
            a cow. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Beef_Feedlot/cofqa.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyBeefandVeal</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>injection practices; feed-lots</Keywords>
        <Date_Reviewed>03/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>108</IDDairyTable1>
        <Title>ABC's of Cow Comfort</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>cattle housing</Subject3>
        <Subject4>stalls</Subject4>
        <Subject5>animal care</Subject5>
        <Description>Illini DairyNet paper on physical environment for dairy cows and its
            relationship to maximum milk production. Covers air quality, bunk management and stall
            design. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=724</Identifier>
        <Creator>Fischer, David B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bunks</Keywords>
        <Date_Reviewed>09/27/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>109</IDDairyTable1>
        <Title>Optimizing Milk Production and Reproductive Efficiency by Controlling Metabolic
            Disease</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Subject5>animal reproduction</Subject5>
        <Description>Discusses three of the complexes known as metabolic disease in dairy cattle -
            fatty liver disease (FL), hypocalcemia (HC), and rumen acidosis (RA). Discussion
            includes description of the disease, etiology, nutritional components, treatment and
            prevention. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap06.htm</Identifier>
        <Creator>Byers, David I.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>10/03/2000</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>acidosis-laminitis; rumen; lactation; gestation; nutritional requirements; cow
            rations; dietary cation-anion difference; DCAD; proceedings of the Western Canadian
            Dairy Seminar</Keywords>
        <Date_Reviewed>04/02/2001</Date_Reviewed>
        <Contact>David_Byers@mcimail.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>110</IDDairyTable1>
        <Title>Displaced Abomasum</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>digestive system disease</Subject3>
        <Subject4>displaced abomsum</Subject4>
        <Description>Describes the condition where the abomasum, or fourth stomach of the dairy cow
            (the "true stomach"), becomes displaced, causing it to become enlarged with gas.
            Prevention through control of diet, especially after calving, is crucial. Sometimes
            surgery is required to treat the condition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/pests/g07701.htm</Identifier>
        <Creator>Weaver, David; Moseley, Bonnard</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri - Columbia, Extension</Publisher>
        <Date>01/12/2000</Date>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude fiber; exercise; ketosis; bovine stomach; abomasol torsion</Keywords>
        <Date_Reviewed>04/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>112</IDDairyTable1>
        <Title>Production Medicine In Large Dairy Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>veterinarians</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Paper no. 10 in from Proceedings no. 7-11 given at the conference. Arizona
            veterinarian describes how the medical professional is a partner in "the economic health
            and well-being of the dairy owner"� "Production medicine is meant to develop the most
            profitable means for providing future replacement animals for the dairy herd while
            maximizing milk production for profitability now." Paper defines production medicine and
            describes how the systems work, especially in servicing large herds. Note: Article
            starts in the middle of the page. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_3_OF_7.html</Identifier>
        <Creator>Fuhrman, Thomas</Creator>
        <Format>text</Format>
        <Language>English</Language>
        <Publisher>Western Regional Large Herd Management Conference</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd health; lactating cows; calves; colostrum; employee performance</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>113</IDDairyTable1>
        <Title>Immunology and Vaccines - Where We Are and Where We Are Going</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vaccines</Subject3>
        <Subject4>immunity</Subject4>
        <Description>Paper No. 5 from the Proceedings, no. 3-6 from the Western Regional Large Herd
            Management Conference. Veterinarian discusses the importance of vaccines to the immune
            system of dairy cattle. Describes current understandings on the use of vaccines and some
            of the research being done. He concludes that the "closer a vaccine approaches the
            natural, wild virus, the stronger the immune response is and your animal has better
            protection." Note: Article begins in the middle of page. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_2_OF_7.html</Identifier>
        <Creator>Cortese, Victor S.</Creator>
        <Format>text</Format>
        <Language>English</Language>
        <Publisher>Western Regional Large Herd Management Conference</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>lymphocytes; vaccination programs; mucous membranes; skin cells; cell mediated
            wing; T cells; B cells; CMI; humoral wing; IgG; killed vaccines; modified live vaccines;
            micro-minerals</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>115</IDDairyTable1>
        <Title>Dry Cow Therapy</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Factsheet discusses "treating the dry cow with specially formulated, long
            acting antibiotics at drying-off, immediately following the last milking, as an
            effective practice in the battle against subclinical mastitis. Dry cow therapy
            eliminates existing infections and reduces the risk of new infections, thus improving
            udder health". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/90-003.htm</Identifier>
        <Creator>Anderson, N.G.; C�t�, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agriculture, Food and Rural Affairs</Publisher>
        <Date>01/01/1990</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; mastitis prevention; udder health; dry period; antibiotic persistence;
            intramammary infusion; blanket dry cow treatment; selective dry cow treatment</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>116</IDDairyTable1>
        <Title>Health Management Practices for Dry Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>animal care</Subject4>
        <Subject5>dry period</Subject5>
        <Description>"Dairy cows require a rest period between lactations. The udder and the
            digestive tract especially benefit from rest during the dry period. The dry period is
            actually the beginning of the next lactation. It is the best time to institute
            management practices to prevent health problems and to ensure good production in the
            lactation to follow. This Factsheet describes practices which aim to promote good health
            and performance in early lactation cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/92-162.htm</Identifier>
        <Creator>C�t�, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agriculture, Food and Rural Affairs</Publisher>
        <Date>12/01/1992</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; drying-off; mastitis prevention; vitamin supplementation; milk fever
            prevention; calcium; magnesium; udder edema</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>117</IDDairyTable1>
        <Title>Managing the Dry Dairy Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>lactation</Subject4>
        <Subject5>dry period</Subject5>
        <Description>Report discusses management practices for "dairy cows" that " must be properly
            managed during the dry period to minimize health problems and maximize milk production
            during the next lactation. Cows improperly fed and managed during the dry period are
            more susceptible to health problems such as displaced abomasum, ketosis, metritis,
            mastitis, milk fever and calving problems. The health and performance of the newborn
            calf also may be affected by how the dry cow is managed." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/L325-W.HTML</Identifier>
        <Creator>Smith, James W.; Guthrie, Larry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural and Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>11/01/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows; mastitis prevention; dry matter; deworming; fat cow syndrome; milk fever
            prevention; metabolic disorders prevention</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>128</IDDairyTable1>
        <Title>Keeping Johne's in Check</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>disease control</Subject5>
        <Description>Describes paratuberculosis in dairy cattle and best practices for identifying
            and controlling the disease and maintaining herd health. The National Paratuberculosis
            Certification Program is also described and a checklist is included. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=723</Identifier>
        <Creator>Wallace, Richard L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Illini Dairynet</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Johne's disease; chronic diarrhea; weight loss; ELISA test; incubation period;
            serum antibody test</Keywords>
        <Date_Reviewed>04/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>132</IDDairyTable1>
        <Title>Performance of Cows in the Lactation Following rbST Treatment</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>BST</Subject3>
        <Subject4>lactation</Subject4>
        <Description>Reports on research results which compared milk production of cows during one
            lacatation where rbST had been administered versus a subsequent lactation where it had
            not. The results showed that when cows are fed and managed correctly, milk production
            increases from using rbST and there is no sign of burnout. Note: Article begins on page
            19 of Dairy Day report. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/srp742.pdf</Identifier>
        <Creator>Dunham, J.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>recombinant bovine somatotropin</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>133</IDDairyTable1>
        <Title>Differences Between Blood Mononuclear Leukocyte Populations of Neonatal Calves and
            Adult Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>calves</Subject3>
        <Description>Abstract of research study which shows that "neonates are more susceptible to
            infectious diseases than adults. The objective of this study was to characterize the
            phenotype and in vitro functional capacities of blood mononuclear leukocytes (MNL) from
            calves during the first week postpartum and compare these characteristics with those of
            MNL from adult cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nadc.ars.usda.gov/virtconf/submabs/abstracts/G00071.html</Identifier>
        <Creator>Rajaraman, V.; Nonnecke, Brian J.; Horst, Ronald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center</Publisher>
        <Date>11/01/1996</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Health</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>T cells; B cells; interferon-gamma; IFN; IgM; immune system</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>134</IDDairyTable1>
        <Title>In Vivo Parathyroid Hormone Stimulates In Vitro Bone Resorption by Bovine Monocytes</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>bone resorption</Subject4>
        <Subject5>bone diseases</Subject5>
        <Description>Research study which concludes that "in vivo administration of PTH enhances in
            vivo responsiveness of isolated monocytes in a manner consistent with a role for
            monocytes in bone remodeling and circulating monocytes can be a useful experimental
            model for further studies on PTH responsiveness and bone resorption for the cow with
            milk fever." Experiments were conducted at the Metabolic Diseases and Immunology
            Research Unit of the USDA's National Animal Disease Center. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-39.pdf</Identifier>
        <Creator>Hustmyer, Frank G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bone-building; bone regulatory hormones; osteoclast; superoxide anion release</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>135</IDDairyTable1>
        <Title>Modulation of the Proliferation, Phenotype, and Function of Bovine Mononuclear
            Leukocytes by the Steroid Hormone 1,25-Dihydroxyvitamin D 3 [1,25(OH)2 </Title>
        <Subject1>animal anatomy</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>hormones</Subject4>
        <Subject5>blood cells</Subject5>
        <Description>Technical study reports on results of experiments with the steroid hormone
            1,25-Dihydroxyvitamin D 3 [1,25(OH)2, which "significantly inhibited the proliferation
            of PWM-induced bovine PBML. Natural elevations in plasma 1,25(OH)2D 3 concentrations
            during periparturient period or as a result of therapeutic intervention may affect
            immune function in the dairy cow." Experiments were conducted at the Metabolic Diseases
            and Immunology Research Unit of the USDA's National Animal Disease Center. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-40.pdf</Identifier>
        <Creator>Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>PMNL; peripheral blood mononuclear leukocytes; IgM secretion; IFN-g secretion;
            T-cells; pokeweed mitogen; PWM</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>136</IDDairyTable1>
        <Title>Retinoic Acids Influence Mitogen-Induced Activation of Bovine Mononuclear Leukocytes</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>nutrient utilization</Subject4>
        <Subject5>vitamins</Subject5>
        <Description>Technical discussion of experiments on the relationship between retinoic acid
            (RA) and the dairy cow's immune system through bovine leukocytes. Experiments were
            conducted at the Metabolic Diseases and Immunology Research Unit of the USDA's National
            Animal Disease Center. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-41.pdf</Identifier>
        <Creator>Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>vitamin A; PMNL; peripheral blood mononuclear leukocytes; pokeweed mitogen; PWM;
            T-cells; IgM secretion; IFN-g secretion; B-cells</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
        <Contact>bnonneck@nadc.ars.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>137</IDDairyTable1>
        <Title>Executive Summary of Research in the Metabolic Diseases and Immunology Research Unit</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>cryptosporidiosis</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>Report summarizes the latest accomplishments of the basic and applied research
            conducted by the Metabolic Diseases and Immunology Research Unit of the USDA's National
            Animal Disease Center. This research is primarily focused on three bovine diseases -
            mastitis, cryptosporidosis, and milk fever. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-42.pdf</Identifier>
        <Creator>Horst, Ronald L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>MetabolicDisorders</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>infectious diseases; periparturient immunosuppression; hormones; cytokines; bovine
            leukocyte adherence deficiency; BLAD; TNF; tumor necrosis factor; vitamin A; vitamin D;
            cryptosporidium parvum; lactic acid-producing bacteria; VDR; calcium homeostasis</Keywords>
        <Date_Reviewed>04/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>138</IDDairyTable1>
        <Title>Immunosuppression in Dairy Cows at Calving</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Research paper demonstrating that "immunosuppression in periparturient dairy
            cows is key to the development of infectious disease in cows, especially during early
            lactation." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-43.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr; Detilleux, Johann C.; Freeman, A.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Disease and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neutrophil function data; lymphocyte function data; coliform bacteria;
            streptococci</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>139</IDDairyTable1>
        <Title>Bovine Leukocyte Adhesion Deficiency (BLAD) in Holstein Cattle</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bovine leukocyte adhesion deficiency</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Paper describes the investigation, identification, and elimination of the
            genetically caused disease known as bovine leukocyte adhesion deficiency or BLAD. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-44.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>CD 18; amino acid 128; D128G allele; Osborndale Ivanhoe; Holstein; progressive
            neutrophilia; glycoproteins</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>140</IDDairyTable1>
        <Title>Effects of Glucocorticoids on the Bovine Immune System</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>Paper demonstrating that glucocorticoids such as cortisol and dexemethasone,
            which are used in veterinary medicine as anti-inflammatory drugs, might also contribute
            to the susceptibility of the bovine mammary gland to mastitis infections. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-45.pdf</Identifier>
        <Creator>Kehrli, Marcus E., Jr.; Burton, Jeanne L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neutrophil; flow cytometric analysis; L-selectin; CD18; leucocytosis; neutrophil
            migration</Keywords>
        <Date_Reviewed>05/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>141</IDDairyTable1>
        <Title>Expression of CD18 During the Periparturient Period in Jersey Cows</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>immunosuppression (physiological)</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Describes study to "characterize neutrophil CD18 expression in Jersey cows
            during the periparturient period and to determine if alternations in CA�+, Mg�+, or
            cortisol concentrations as related to post-partum metabolic disorders, occuring during
            this critical period affect neutrophil CD18 expression." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-46.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>leucocyte adhesion molecules; calcium; magnesium; cortisol; ICAM-I expression</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>142</IDDairyTable1>
        <Title>Effects of Cortisol and Divalent Cations on CD18 Expression on Bovine Neutrophils</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Paper describes experiments to "determine the effects of various CA�+ Mg�+, and
            cortisol concentrations on neutrophil CD18 expression in vitro". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-47.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>partruition; parturient paresis; adhesion molecules;clinical intramammary
            infection; calcium; manganeze</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>143</IDDairyTable1>
        <Title>The Effect of Anticoagulant on CD18 Expression on Bovine Neutrophils</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>Study reporting experiment to determine which anticoagulant is most effective
            in stimulating neutrophil CD18 expression. The study concludes that ACD (acid citrate
            dextrose) is the anticoagulant that should be used in this assay. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-48.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sodium heparin; ethylenediaminetetraacetic; EDTA; adhesion molecules; integrins;
            Jersey cattle</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>144</IDDairyTable1>
        <Title>Characterization of CD18 Expression in Jersey Calves at Parturition and During the
            First Week Postpartum</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>immunosuppression</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Description>"Disease related losses of neonatal calves represent a major economic loss to
            the dairy industry�.the newborn calf is susceptible to severe and overwhelming systemic
            infections�. The relative deficiencies which exist in most aspects of the neonatal
            calf's host defense system contribute to this increased susceptibility to disease." This
            study looks at whether fluctuating concentrations of calcium, magnesium and cortisol
            affect immunosuppression. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-49.pdf</Identifier>
        <Creator>Kapil, S. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Disease Center,
            Metabolic Diseases and Immunology Research Center</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neonatal neutrophils; leukocycte adhesion deficiency; leukocyte adhesion molecule;
            integrin</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>145</IDDairyTable1>
        <Title>Understanding the Sequential Development of Lactation Ketosis by Use of a Model
            Ketosis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>metabolic diseases</Subject3>
        <Subject4>lactation</Subject4>
        <Description>Describes research attempting to understand the mechanisms of lactation
            ketosis, a metabolic disorder that affects at least 4% to 5% of dairy cows in the United
            States during early lactation. To do so the researchers developed an experimental model
            to induce a high level of ketosis similar to what happens with a herd. Learned about the
            sequence of elevation of blood fats leading to increased liver fat, which brings upon
            clinical lactation ketosis through an increase in blood ketones. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/nutriton/dsl-95.pdf</Identifier>
        <Creator>Young, Jerry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Animal Science Department</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>metabolism of fats; metabolism of carbohydrates;fatty liver; glycogen levels;
            butanediol; NEFA; non-esterified fatty acid</Keywords>
        <Date_Reviewed>05/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>146</IDDairyTable1>
        <Title>Immunosuppression in Dairy Cows at Calving</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>disease resistance</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>immunology</Subject5>
        <Description>USDA report on how periparturient cows appear to have more severe mastitis
            because of an inability to slow bacterial growth early after infection. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-100.pdf</Identifier>
        <Creator>Kehrli, Jr., Marcus A.; Shuster, Dale E.; Lee, Eun-Kyung</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>ReproductiveDisorders</Browse2>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>periparturient</Keywords>
        <Date_Reviewed>10/16/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>155</IDDairyTable1>
        <Title>Incidence of colostrums infected with Mycoplasma bovis among Iowa dairy herds and
            impact on respiratory tract infection in calves.</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>infectious diseases</Subject4>
        <Subject5>mycoplasma bovis</Subject5>
        <Description>Study reports on the incidence of Mycoplasma bovis infections in colostrum
            samples from 10 Iowa dairy farms and the "impact of herd infections on respiratory tract
            infection in calves" from these farms. By comparing samples, researchers found that
            transmission from dam to calf might be important in the spread of acute mycoplasmal
            mastitis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-105.pdf</Identifier>
        <Creator>Menke, A.L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>mycoplasmal mastitis; nasal swab samples; tracheal wash samples;</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>158</IDDairyTable1>
        <Title>Observations on Teat Lesions</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>lactation</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>animal care</Subject4>
        <Description>Comprehensive article on the subject of teat lesions, which have many causative
            agents, including mechanical, viral, bacterial, chemical and environmental."One of the
            biggest problems with teat end lesions is the incidence of secondary masitits." Article
            summarizes prevention and treatment measures for the various teat lesion types. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/articles/lesions.htm</Identifier>
        <Creator>Farnsworth, Ralph J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>BodyCondition</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>teat dips; milking machine trauma; prolapsed sphincters; herpes virus</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>159</IDDairyTable1>
        <Title>An Investigation of the Role of Bovine Coronavirus and Other Risk Factors in the
            Occurrence of Winter Dysentery in Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>bovine viral diarrhea virus</Subject3>
        <Description>Thorough discussion of winter dysentery and its possible causation. Experiments
            to identify bovine coronavirus as a causative agent are described. "The results of the
            univariate analysis of this case-control study suggested a strong association of the
            prevalence of BCV exposure, as evidenced by > 4-fold rising antibody titers, with the
            occurrence of winter dysentery in a herd." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_17.html</Identifier>
        <Creator>Smith, D.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>163</IDDairyTable1>
        <Title>Small Particle Size Is Not The Only Cause Of Displaced Abomasum</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>displaced abomasum</Subject3>
        <Description>Paper describing how forage quality is a primary cause of displaced abomasum.
            Forage quality can be affected by environmental conditions that allow silage to ferment
            and become a breeding ground for mycotoxins and other spoilage agents. Rations low in
            magnesium and calcium can also play a part. See Section 4. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cce.cornell.edu/programs/cny-dairy-livestock-crops/newsletter/newsletterMarch.htm##Section</Identifier>
        <Creator>Ishler, Virginia</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Cornell Cooperative Extension.</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bentonite; upright silo; bunk silo; deoxynivalenol; vomitoxin; mold</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>166</IDDairyTable1>
        <Title>Antibiotic Use in Food-Producing Animals Must Be Curtailed to Prevent Increase
            Resistance in Humans</Title>
        <Subject1>human health and safety</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>antibiotics</Subject3>
        <Description>Warning by the WHO about the dangers of humans becoming resistent to
            antibiotics found in food products because of overuse in animal systems. Newsletter
            article describes meeting where 70 experts in human and animal science discussed this
            danger. Too many antimicrobials are being used as growth promoters in food animals.
            Resistant strains of four bacteria are showing up in the human food chain. Article
            begins in middle of document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.who.int/archives/inf-pr-1997/en/pr97-73.html</Identifier>
        <Creator>World Health Organization</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>World Health Organization</Publisher>
        <Date>02/01/1998</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>salmonella; campylobacter; enterococci; e. coli; fluoroquinolones</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>167</IDDairyTable1>
        <Title>High Prevalence of Bovine Leukosis Virus in U.S. Dairy Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>enzootic bovine leukosis</Subject3>
        <Description>Report of survey from 1996 shows that 89% of United States dairy operations had
            cattle seropositive for BLV. The seroprevalence for Individual animals was at least 25%
            in 75% of the positive herds. "In herds where seroprevalence is high, morbidity and
            mortality from malignant lymphoma may be economically significant." Begins in the middle
            of the document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>United States Department of Agriculture, Centers for Epidemiology and Animal
            Health.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>01/01/1998</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>leukosis certification program; NAHMS Dairy '96 study; AGID test</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>168</IDDairyTable1>
        <Title>Predicting the Cause of Clinical Mastitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Reports on study "to determine the ability of clinical signs and historical
            information to distinguish between cows with Gram negative or Gram positive mastitis" in
            a herd and to "investigate the cause of clinical mastitis when no bacteria were isolated
            from the milk." Begins in the middle of the document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=702</Identifier>
        <Creator>Morin, Dawn E.; Constable, Peter D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>coliform mastitis; streptococcal mastitis; staphylococcal mastitis; Streptococcus
            agalactiae; Staphylococcus aureus; intramammary infection</Keywords>
        <Date_Reviewed>05/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>169</IDDairyTable1>
        <Title>Holstein Association Initiates Model For National Livestock ID Program</Title>
        <Subject1>food safety</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>breeds</Subject3>
        <Description>Report on the progress of the F.A.I.R. (National Farm Animal Identification and
            Records) plan to serve the "needs of animal health and disease control, food safety,
            herd management, breed programs, and genetic advancement" interests. According to
            supporters, the plan is important for the US livestock industry to stay competitive with
            the European markets. Begins in middle of document. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>Pennsylvania State University, College of Agricultural Sciences.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University.</Publisher>
        <Date>09/01/1997</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Holstein; farm to plate; animal identification</Keywords>
        <Date_Reviewed>05/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>182</IDDairyTable1>
        <Title>Reference of 1996 Dairy Health and Health Management</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>disease and pest management</Subject3>
        <Subject4>animal diseases</Subject4>
        <Subject5>waste management</Subject5>
        <Description>Report from the National Animal Health System's Dairy '96 study which surveyed
            a sampling from the 20 states which had 85.6% of all milk operations with more than 30
            cows in the United States. The survey related to all milk cows in the 20 states as of
            January 1, 1996. The four areas covered were management issues relating to animal
            health, antibiotic injections, disease prevention, and manure handling. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/dry3-96.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA). Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>11/01/1996</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Health</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Statistics</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>NAHMS; milk quality; mastitis; bedding; biosecurity; rodent control; fly control;
            dehorning; vaccinations; calving; heifer management; inventory; artificial insemination</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>183</IDDairyTable1>
        <Title>Biosecurity Practices of U.S. Dairy Herds</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>disease and pest management</Subject2>
        <Subject3>biosecurity</Subject3>
        <Subject4>heifers</Subject4>
        <Description>Discussion based on survey results from the Dairy '96 of the National Animal
            Health Monitoring System (NAHMS) with regard to providing "national estimates of risk of
            disease transmission due to various biosecurity management practices". Most of these
            practices relate to the introduction of animals, such as bred heifers or lactating cows,
            into existing herds. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/d96biostxt.htm</Identifier>
        <Creator>Stanton, Nina</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service</Publisher>
        <Date>06/01/1996</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Biosecurity</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>mastitis; bovine viral diarrhea; lactating cows; isolation period; quarantine;
            vaccinations</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>184</IDDairyTable1>
        <Title>Footwarts of Cattle: Papillomatous Digital Dermatitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>dermatitis</Subject4>
        <Subject5>lameness</Subject5>
        <Description>Information sheet on what is known about the widespread, contagious problem of
            footwarts in dairy cattle - description of the disease, treatment and control. It
            currently affects 30% to 90% of the cows in California. Report includes color
            photographs of the condition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/dm/footwarts2.pdf</Identifier>
        <Creator>Read, Deryck H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis</Publisher>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>first calf heifers; heel warts; strawberry foot disease; raspberry heel; spiral
            anaerobic bacteria; lesions; papillae</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
        <Contact>dwhird@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>187</IDDairyTable1>
        <Title>Johne's disease on U.S. Dairy Operations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>mycobacterial diseases</Subject5>
        <Description>Comprehensive report on the status, nature, and economic impact of Johne's
            disease (mycobacterium paratuberculosis), based on the inventory that accompanied the
            National Animal Health Monitoring System's Dairy '96 survey. "Results showed lack of
            widespread recognition, testing and use of herd certification programs for Johne's
            disease by U.S. dairy producers." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/dr96john.pdf</Identifier>
        <Creator>National Animal Health Monitoring System</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services.</Publisher>
        <Date>10/01/1997</Date>
        <Subject_geographical>United States</Subject_geographical>
        <Browse1>Diseases</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>prevention; fecal contamination; National Paratuberculosis Certification Program;
            manure handling; heifers</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>188</IDDairyTable1>
        <Title>Who can afford a 200 dollar loss per cow OR Johne's disease - What do I need to know?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>paratuberculosis</Subject3>
        <Subject4>Johne's disease</Subject4>
        <Subject5>mycobacterial diseases</Subject5>
        <Description>Info Sheet for farmers on Johne's disease, which has no known cure. Describes
            the scope of the problem in economic and health terms. Report claims that many dairy
            farmers are unaware of the contagious nature of the disease and lack education on how to
            prevent it from infecting their herds. The large economic losses stem from "reduced milk
            production and premature culling." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/johnsart.htm</Identifier>
        <Creator>Garry, Franklin</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services.</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fecal contamination; colostrum; calves; cull cows; replacement heifers; diarrhea;
            National Johne's Working Group</Keywords>
        <Date_Reviewed>05/15/2001</Date_Reviewed>
        <Contact>NAHMSweb@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>189</IDDairyTable1>
        <Title>Papillomatous Digital Dermatitis on U.S. Dairy Operations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>skin diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>dermatitis</Subject5>
        <Description>Footwarts in dairy herds. Digital dermatitis typically appears as a lameness
            outbreak of variable severity within dairy herds. It is a superficial skin disease of
            the bovine digit with variable presentation, depending on the stage of the lesion, from
            painful, moist, strawberry-like lesions to raised, hairy, wart-like lesions. These
            lesions, usually located on the rear of the foot between the bulbs of the heel, have
            been referred to by several names, including hairy footwarts, strawberry (or raspberry)
            heelwarts, and digital dermatitis. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov:80/vs/ceah/cahm/Dairy_Cattle/dr96digderm.pdf</Identifier>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), National Animal Health Monitoring
            Service, .</Publisher>
        <Date>04/19/2001</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>footwarts</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>196</IDDairyTable1>
        <Title>Herd Health: It's Not Just For Vets Anymore</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>animal diseases</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Biosecurity is simply a set of management practices which reduce or prevent the
            introduction of disease onto a farm and minimize the spread of disease within a farm.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ansci.colostate.edu/ran/dairy/elrod.htm</Identifier>
        <Creator>Elrod, Charles C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Department of Animal Sciences Colorado State University</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>Biosecurity</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>spread of disease</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>197</IDDairyTable1>
        <Title>Hoof Care: Keep the Corium Happy</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>foot diseases</Subject3>
        <Subject4>lameness</Subject4>
        <Subject5>animal care</Subject5>
        <Description>see pages 15 - 21. The corium is the sensitive tissue (dermis) that produces
            the hoof. Healthy corium produces health hoof, which in turn protects the corium. The
            most common cause of lameness is chronic, subclinical laminitis (coriosis). Maintaining
            healthy hooves will decrease the incidence of laminitis and lameness. Also in Dairy
            Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://animalscience.ucdavis.edu/events/dairycattleday/1999/proceedings.htm</Identifier>
        <Creator>Steven L. Berry, Extension Dairy Management &amp; Health Specialist, Department
            of Animal Science, UCD</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Department of Animal Science, University of California, Davis</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>Health</Browse1>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>corium; hoof; claw</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>198</IDDairyTable1>
        <Title>So You Want to Lease Out Your Dairy</Title>
        <Subject1>farm leases</Subject1>
        <Subject2>farm planning</Subject2>
        <Description>Decision making for leasing versus selling a dairy farm. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/SO_YOU_WANT_TO_LEASE_OUT_YOUR_DAIRY.html</Identifier>
        <Creator>Schwart, Robert B., Jr.; Woelfel, Chris G.; Cummins, Brian</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>PlanningandAnalysis</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>retirement planning</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>199</IDDairyTable1>
        <Title>Managing 10.00 dollar Milk Prospectives on Dairy Inputs and Outputs</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production costs</Subject2>
        <Subject3>commodity prices</Subject3>
        <Description>Is it possible to make a profit on 10 dollar milk? Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_DAIRY_INPUTS_AND_OUTPUTS.html</Identifier>
        <Creator>Conlin, Bernard J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Minnesota Extension Service</Publisher>
        <Date>04/21/2001</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>production; debt; investment; efficiency</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>201</IDDairyTable1>
        <Title>Estimating the Economic Feeding Value of Corn Silage</Title>
        <Subject1>production economics</Subject1>
        <Subject2>plant products</Subject2>
        <Subject3>corn silage</Subject3>
        <Subject4>prices</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Compares economic value of corn silage with shelled corn and soybean meal. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/ESTIMATING_THE_ECONOMIC_FEEDING_VALUE_OF_CORN_SILAGE.html</Identifier>
        <Creator>Hlubik, J.G.; Adams, R.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Grains</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>202</IDDairyTable1>
        <Title>Forage Pricing Methods</Title>
        <Subject1>production economics</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>prices</Subject3>
        <Subject4>forage</Subject4>
        <Description>principles and procedures forage sellers and buyers can use to identify the
            relationship between forage value and forage quality and/or moisture content. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/FORAGE_PRICING_METHODS.html</Identifier>
        <Creator>Willett, Gayle S.; Ford, William P.; Lanning, Neil M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Prices</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>203</IDDairyTable1>
        <Title>Planning Your General Farm Partnership Arrangement</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Description>Helping you in thinking through your options planning for a farm partnership.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/PLANNING_GENERAL_FARM_PARTNERSHIP_PART_1_OF_4.html</Identifier>
        <Creator>Thomas, Kenneth; Luening, Robert; Hepp, Ralph</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Central Regional Extension</Publisher>
        <Date>01/01/2001</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>204</IDDairyTable1>
        <Title>Tax Implications of Farm Family Asset Transfer</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>taxes</Subject3>
        <Description>Who will control agriculture, who will own farming assets and how we can
            effectively continue to transfer assets from one generation to another? Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/TAX_IMPLICATIONS_OF_FARM_FAMILY_ASSET_TRANSFER.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>05/11/2001</Date>
        <Browse1>Taxes</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>inheritance; farm families</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>205</IDDairyTable1>
        <Title>Total Quality And The Dairy Farm Business Organization</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>farm records</Subject4>
        <Description>Quality Management is viewed as the key for improving and operating a dairy
            farm business organization. (begins in middle of long page.) Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_5_OF_7.html</Identifier>
        <Creator>Hutt, Guy K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Southern Maine, Sustainable Agricutural Management Education</Publisher>
        <Date>10/03/1993</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>total quality management</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>206</IDDairyTable1>
        <Title>The Farm Corporation - What it is, How it works, How it is taxed</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>taxes</Subject3>
        <Description>See:
            http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/THE_FARM_CORP_WHAT_IT_IS_HOW_IT_WORKS_PART_2_OF_2.html
            for part 2 of article. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/THE_FARM_CORP_WHAT_IT_IS_HOW_IT_WORKS_PART_1_OF_2.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FarmOwnership</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>207</IDDairyTable1>
        <Title>1992 Dairy Enterprise Budget: 200 Cow Herd</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm planning</Subject3>
        <Description>"Enterprise budgets can help you identify business strengths and weaknesses,
            plan for adjustments, determine financing requirements and address other business
            management issues." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/1992_ENTERPRISE_BUDGET_200_COW_HERD.html</Identifier>
        <Creator>Bernard, John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1992</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>208</IDDairyTable1>
        <Title>Your Cows, Your Heifers and Your Crops; What Should Stay and What Should Go</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>crops</Subject5>
        <Description>"For a dairy operation, there are four main accounts; COWS, HEIFERS, FORAGES,
            GRAINS." Examines how to invest in each of these enterprises. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.msue.msu.edu/msue/imp/modae/12029212.html</Identifier>
        <Creator>Ferris, Ted</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University Extension</Publisher>
        <Date>08/28/1997</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>209</IDDairyTable1>
        <Title>Effect of Herd Size on Measures of Management Efficiency</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"The objective of the study was to determine if significant differences in
            management as measured by DHIA herd summary variables exist among herds of different
            sizes." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_089.htm</Identifier>
        <Creator>Smith, J.W.; Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>210</IDDairyTable1>
        <Title>Managing in Tight Times</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Second part of article available at:
            http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_IN_TIGHT_TIMES_PART_2_OF_2.html.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_IN_TIGHT_TIMES_PART_1_OF_2.html</Identifier>
        <Creator>Zweigbaum, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Browse3>Budgets</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>211</IDDairyTable1>
        <Title>Producing Milk...Using All Purchased Feeds</Title>
        <Subject1>production economics</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>forage and feed science</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>"Today, with the high costs of land and cropping equipment, individuals
            entering the dairy business are looking at the option of purchasing all feeds as a means
            of reducing investment and minimizing debt." Looks at the pros and cons of this system.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/PRODUCING_MILK_USING_ALL_PURCHASED_FEEDS.html</Identifier>
        <Creator>Zweigbaum, William H.; Porter, John C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>212</IDDairyTable1>
        <Title>Financial Benchmarks for the Profitable Heifer Grower Operation</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Goes through the steps and assessments you need to make in order to make the
            profits you want. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dairystrategies.com/Resources/Publications/Smith1999Proc2.pdf</Identifier>
        <Creator>Smith, Terry R.; Christenson, Angela K.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Dairy Strategies, LLC</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>216</IDDairyTable1>
        <Title>Developing And Presenting A Business Plan To Potential Stakeholders</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>credit and loans</Subject3>
        <Subject4>farms</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>"This paper outlines and discusses the components of a farm business plan. It
            includes detail on what to include in anticipation of questions that may arise." Also in
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/DEVELOPING_BUS_PLAN_TO_POTENTIAL_STAKEHOLDERS.html</Identifier>
        <Creator>Fuller, Earl I.; Smith, Terry R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>financial; writing; management</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>219</IDDairyTable1>
        <Title>Capital Budgeting for a New Dairy Facility</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>farm planning</Subject5>
        <Description>Presents "an example capital budget built on a computer spreadsheet program,
            with a subsequent analysis of its feasibility for a new 1,200 cow dairy operation in
            north Florida. The hypothetical dairy in this publication purchases all replacements.
            Its crop land and farming operation are designed to meet current waste disposal
            regulations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS138</Identifier>
        <Creator>Thomas, C.V.; DeLorenzo, M.A.; Bray, D.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences</Publisher>
        <Browse1>Budgets</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>227</IDDairyTable1>
        <Title>Dairy Farm Record Keeping and Information Sources</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>information systems</Subject3>
        <Subject4>farm records</Subject4>
        <Description>Accessible version available at:
            http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/dhprectxt.htm (without
            graphics). Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/ndhep/ndheprec.pdf</Identifier>
        <Creator>NAHMS</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Center for Animal Health Monitoring (CAHM)</Publisher>
        <Date>12/01/1992</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>228</IDDairyTable1>
        <Title>Enterprise Budgets for Dairy Operations</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>enterprises</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Enterprise budgets are useful for determining the impact of future changes in
            prices, cost, or both. Also a valuable tool for determining "what if" decisions dairy
            operators may face. A sample dairy enterprise budget with explanations is provided. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://info.ag.uidaho.edu/Resources/PDFs/WREP0124.pdf</Identifier>
        <Creator>Fiez, Edward A.; Rimbey, Neil R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Idaho, Western Regional Extension Publication</Publisher>
        <Date>04/01/1994</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>Fertility</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>budget; WREP 124</Keywords>
        <Date_Reviewed>10/16/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>233</IDDairyTable1>
        <Title>Effect of Bovine Somatotropin on Milk Production of Holstein Cows on a Commercial
            Dairy Farm</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>BST</Subject4>
        <Description>"This study evaluated the milk production response of Holstein cows to bovine
            somatotropin (bST) administration under commercial dairy farm conditions." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_196.htm</Identifier>
        <Creator>Smith, J.W.; Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>236</IDDairyTable1>
        <Title>Financial Survey of Georgia Dairies 1993 and 1994</Title>
        <Subject1>dairy industry</Subject1>
        <Subject2>finance</Subject2>
        <Subject3>income</Subject3>
        <Subject4>production economics</Subject4>
        <Description>"A survey was sent to all Georgia dairy producers to obtain cash income and
            expenses for 1993 and 1994. In 1993, 17 usable surveys were received. In 1994, 23 usable
            surveys were received. Profit was higher in 1994 than 1993 because of reduced expenses.
            Baseline financial data were obtained for Georgia dairies." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_193.htm</Identifier>
        <Creator>Ely, L.O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Subject_geographical>Georgia</Subject_geographical>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>246</IDDairyTable1>
        <Title>Two Generation Dairy Cow Leasing</Title>
        <Subject1>farm leases</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"Describes a process which is intended to help transfer control and ownership
            of the dairy herd from the owner to the beginning operator." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-15.pdf</Identifier>
        <Creator>Brown, Paul W.; Horne, Richard</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>FarmOwnership</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>247</IDDairyTable1>
        <Title>Managing the Financial Future of Your Dairy Farm</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>farm planning</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>This article "suggests ways to look at and better understand your situation
            and, consequently, help you act in your own best interest." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_THE_FINANCIAL_FUTURE_OF_YOUR_DAIRY_FARM.html</Identifier>
        <Creator>Fuller, E.; Luening, R.; Orth, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>249</IDDairyTable1>
        <Title>What Is Your Level of Profitability?</Title>
        <Subject1>production economics</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>accounting</Subject3>
        <Subject4>income</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Illustrates an approach to help "farm families appreciate the impact of
            profitability on their business and way of life without requiring them to become
            economists or accountants." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/Profitlevels.pdf</Identifier>
        <Creator>Kriegl, Tom</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>12/03/1999</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>Budgets</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>250</IDDairyTable1>
        <Title>Calculating Your Milk Production Costs and Using the Results to Manage Your Expenses</Title>
        <Subject1>production costs</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>cost analysis</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>A worksheet developed by an agricultural economist specializing in farm
            management used by farmers to isolate milk production costs from other farm expenses.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/fresults.pdf</Identifier>
        <Creator>Frank, Gary G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Browse1>MilkProduction</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy crop; worksheet; hundredweight; schedule F; CWT EQ; output equivalent unit;
            farm budget; milk; dairy farming; taxes</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>251</IDDairyTable1>
        <Title>Cost of Production versus Cost of Production</Title>
        <Subject1>production costs</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>enterprises</Subject3>
        <Subject4>production costs</Subject4>
        <Description>Determining the relationship between cost of production and the product�s
            price. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/cstvscst.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>08/17/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>252</IDDairyTable1>
        <Title>Cost of Producing Milk per Hundredweight Equivalent</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>production costs</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>A blank accounting worksheet calculating cost of production utilizing data for
            farm income, change in inventory, average milk price, amount of milk produced in
            hundredweight equivalents, and various expenses. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/costcwt99.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/2001</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>work sheet</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>253</IDDairyTable1>
        <Title>Estimating the Value of Standing Corn for Corn Silage</Title>
        <Subject1>production economics</Subject1>
        <Subject2>plant products</Subject2>
        <Subject3>corn silage</Subject3>
        <Subject4>crop prices</Subject4>
        <Description>A table calculation of monitary value of corn for silage, using % protein, corn
            price per bushel, harvesting costs and informationfrom various tables. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/cornsil.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Grains</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>254</IDDairyTable1>
        <Title>Capital Management: An Overview of What a Manager Needs to Know and Do When Managing
            Capital Resources</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>finance</Subject3>
        <Description>Financial measures that are used in capital management decisions, analytical
            technique that is used to evaluate the profitability of investment alternatives,
            controlling the costs and risks of financing business activities. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/capmang.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/01/1998</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>profitability; financial efficiency; liquidity; solvency; repayment capacity</Keywords>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>255</IDDairyTable1>
        <Title>Milk Production Costs in 1998 on Selected Wisconsin Dairy Farms</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>production costs</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Cost of production discussed in terms of cost of milk, operating activities,
            investing activities, financing activities and cash flow.Tables compare herd size with
            all costs associated with milk production. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/98cost[1].pdf</Identifier>
        <Creator>Frank, Gary; Vanderlin, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/23/1999</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd size, milk sold,feed costs, total income,net farm income from operations,
            NFIFO</Keywords>
    </rec>
    <rec>
        <IDDairyTable1>256</IDDairyTable1>
        <Title>1998 Financial Benchmarks on Selected Wisconsin Dairy Farms</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production costs</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>In 1998, 950 financial data sets were received from Lakeshore Farm management
            and Fox Valley Associations and 55 data sets from those participating in the Dairy Farm
            Business Summary (DFBS) program. Some of these records had milk income that was less
            than 60 percent of their total income.farms are not included in this analysis. However,
            the dairy farms left in the study still had a total of more than 77,500 cows and
            produced more than 1,566,000,000 pounds of milk. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/98bench[1].pdf</Identifier>
        <Creator>Frank, Gary; Vanderlin, Jenny</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/23/1999</Date>
        <Browse1>FinancialPlanning</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk production value, contributed capital, retained earnings, valuation
            adjustment, financial measures</Keywords>
    </rec>
    <rec>
        <IDDairyTable1>257</IDDairyTable1>
        <Title>Wisconsin's Custom Rate Guide</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>input costs</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>input prices</Subject5>
        <Description>Summarizes rates paid by farmers for custom work in the latest year available.
            The figures are based on reports by: farmers who hire custom work, custom operators who
            perform work, and machinery dealers who rent equipment. An average and the range in
            rates are given. For common custom work, a district average is also published. Also in
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uwex.edu/ces/ag/facstaff/rateguide.html</Identifier>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Wisconsin Agricultural Statistics Service</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>tilling; fertilizing; planting; harvesting; hay baling; silage bagging; tractor
            rental; grain drying; manure handling</Keywords>
        <Date_Reviewed>06/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>259</IDDairyTable1>
        <Title>Before You Go Into Dairying</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>risk assessment</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Assessing the suitability of farmers and farms for beginning dairying, with
            examples from Missouri, USA. Considers water supply, milk market, labor availability,
            capital and cash flow, dairy buildings, management practices, purchasing cows and health
            regulations. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/dairy/g03500.htm</Identifier>
        <Creator>Steevens, Barry; Ricketts, R.E.; Rook, Jim; Ruchlow, Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>260</IDDairyTable1>
        <Title>How to Compute Your Cost of Producing Milk</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production costs</Subject2>
        <Subject3>dairy science</Subject3>
        <Description>A worksheet and instructions to calculate production costs. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/dairy/g03651.htm</Identifier>
        <Creator>Bailey, Ken</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri - Columbia, Extension</Publisher>
        <Date>11/10/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords> TMR; megalac; POSILAC; feed costs</Keywords>
        <Date_Reviewed>06/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>261</IDDairyTable1>
        <Title>How Much Debt Can a Dairy Cow Carry?</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Effective debt management is basically a matter of assuring that debt: (1)
            contributes to business profitability, that is, it returns more than the cost of
            borrowing; (2) can be paid back according to the repayment terms available from lenders
            without disrupting the business; and (3) is consistent with the producer's willingness
            to accept the added risk associated with debt financing. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1762/eb1762.html</Identifier>
        <Creator>Willett, Gayle S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>LoansandCredit</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>worksheet</Keywords>
        <Date_Reviewed>06/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>263</IDDairyTable1>
        <Title>Two-Generation Dairy Farm Transition in Northeast Iowa</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Details the FARM-ON Model developed by Iowa State University Extension Farm
            Management Specialists parties to assist farmer in planning for two-generation farming
            arrangements. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-14.pdf</Identifier>
        <Creator>Brown, Paul W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FarmOwnership</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>family farms</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>264</IDDairyTable1>
        <Title>Developing Profitability Scores to Evaluate Dairy Herd Performance</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Examines how profit score measures can be used "for evaluating the economic
            implications for current herd performance and for forecasting changes for scores when
            herd performance is modified." Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-17.pdf</Identifier>
        <Creator>Faust, M. A.; Strawn, K. M. and K. M. Strawn, performance measures for Holstein
            herds in Iowa and 7</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>profit score measures</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>265</IDDairyTable1>
        <Title>Focusing on Global Markets</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>world markets</Subject3>
        <Subject4>international trade</Subject4>
        <Description>Discusses benefits and challenges of entering a global market for the Iowa
            dairy industry. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-19.pdf</Identifier>
        <Creator>Faust,M. A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>Markets</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>266</IDDairyTable1>
        <Title>Using QuickBooks to Manage Your Dairy Farm</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>accounting</Subject3>
        <Description>A detailed instructional manual on how to use the quickbooks software for dairy
            farm management. Manual is in PDF format. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://agebb.missouri.edu/commag/dairy/bailey/dairyqb/toc.htm</Identifier>
        <Creator>University of Missouri, Lincoln University, Outreach &amp; Extension, Missouri
            Commercial Agriculture Program</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Lincoln, Outreach &amp; Extension</Publisher>
        <Date>05/03/2001</Date>
        <Browse1>Budgets</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/21/2002</Date_Reviewed>
        <Contact>agebb@missouri.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>267</IDDairyTable1>
        <Title>An Emerging Technology: Bovine Somatotropin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>A breif history of development and use of Bovine Somatitropin. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/US_DAIRY_INDUST_AT_A_CROSSROAD_PART_2_OF_5.html</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>rBST</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>268</IDDairyTable1>
        <Title>A National and Regional Analysis of the Adoption of bovine Somatotropin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>Examines key factors for the adoption of bovine somatotropin. Also in Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wws.princeton.edu/cgi-bin/byteserv.prl/~ota/disk1/1991/9142/914208.PDF</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>rBST</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/03/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>269</IDDairyTable1>
        <Title>Detailed National and Regional Impacts of bovine Somatotropin and Other Emerging
            Technologies Under Alternative Dairy Policies</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>BST</Subject4>
        <Description>Describes BST's impact on the dairy industry based on a study done using a
            varierty of models. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/US_DAIRY_INDUST_AT_A_CROSSROAD_PART_5_OF_5.html</Identifier>
        <Creator>Congress Of The United States, Office Of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congress Of The United States, Office Of Technology Assessment</Publisher>
        <Browse1>rBST</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>271</IDDairyTable1>
        <Title>Developing A Total Quality Management Approach for Making Herd Removal Decisions on
            Dairy Farms</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Discusses the use of total quality management in herd removal decisions. Also
            in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/extenson/dsl-78.pdf</Identifier>
        <Creator>Faust, Marjorie A.; Timms, Leo L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>TQM</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>272</IDDairyTable1>
        <Title>When to Cull "Bessie" Worksheet - 1</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>culling (animals)</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>A worksheet for culling decisions in dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/WHEN_TO_CULL_BESSIE_WORKSHEET_I.html</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>culling</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>273</IDDairyTable1>
        <Title>When to Cull "Bessie" Worksheet - 2</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>culling (animals)</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy hed management</Subject5>
        <Description>A worksheet for culling decisions in dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/WHEN_TO_CULL_BESSIE_WORKSHEET_II.html</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>culling</Keywords>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact> Dr. Lee H. Kilmer ; lhkilmer@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>275</IDDairyTable1>
        <Title>Low Capital Dairy Strategies in Wisconsin: Lessons from a New Approach to Measuring
            Profitability</Title>
        <Subject1>farm management</Subject1>
        <Subject2>risk assessment</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses methods for evaluating profitability and risk in dairy operations.
            Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap381.pdf</Identifier>
        <Creator>Barham, Bradford L.; Chavas, Jean-Paul; Klemme, Richard M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>10/01/1994</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>RiskAssessment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/04/2002</Date_Reviewed>
        <Contact>BRADFORD L. BARHAM; Barham@aae.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>276</IDDairyTable1>
        <Title>Economic Opportunities for Dairy Cow Culling Management Options</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Examines the management decisions and economic factors regarding culling in
            dairy herds. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/d96culltxt.htm</Identifier>
        <Creator>USDA:APHIS:Veterinary Services</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service, Veterinary Services</Publisher>
        <Date>06/17/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/05/2002</Date_Reviewed>
        <Contact>Nina Stanton; nina.g.stanton@aphis.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>277</IDDairyTable1>
        <Title>Income Potential and Guidelines for the Custom Dairy Heifer</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>income</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses the benefits and disadvantages of being a customs heifer grower. Also
            provides tips for financial management of heifer operations. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://agecon.lib.umn.edu/msu/sp96-89.pdf</Identifier>
        <Creator>Endsley, Janice; Atkeson, George; Nott, Sherrill</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Department of Agricultural Economics</Publisher>
        <Date>10/01/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Income</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact>Sherrill Nott; nott@pilot.msu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>278</IDDairyTable1>
        <Title>UC Davis Dairy Cattle Day Proceedings</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Description>Proceedings from 1998 to present are included and contain news about the
            department and several articles relating to the dairy industry and dairy cattle. The
            proceedings are in PDF format. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/events/dairycattleday/default.htm</Identifier>
        <Creator>University of California-Davis, Department of Animal Sciences</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis, Department of Animal Sciences</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>ConferenceProceedings</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
        <Contact>Webmaster; :abahmadi@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>279</IDDairyTable1>
        <Title>Feeding the Dairy Heifer</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Provides guidelines for the proper feeding of dairy heifers. The topics covered
            include: weaning to six months of age, six months of age to one month before calving,
            overfeeding, underfeeding, and prefreshenig. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/FEEDING_THE_DAIRY_HEIFER.html</Identifier>
        <Creator>Pennsylvania State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>281</IDDairyTable1>
        <Title>Management of Dairy Heifers</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>animal breeding</Subject4>
        <Description>Article discusses genetics &amp; breeding, calving time, birth through
            weaning, weaning through six months of age, six months through calving, monitoring
            growth in dairy heifers, and costs of raising dairy heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/MANAGEMENT_OF_DAIRY_HEIFERS.html</Identifier>
        <Creator>Heinrichs, A.J.; Swartz, L.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>08/10/1997</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>282</IDDairyTable1>
        <Title>Range of Recommended Holstein Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Holstein heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_HOLSTEIN_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>283</IDDairyTable1>
        <Title>Range of Recommended Guernsey Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Guernsey heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_GUERNSEY_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>284</IDDairyTable1>
        <Title>Range of Recommended Jersey Heifer Weights and Heights</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Table of recommended Jersey heifer weights and heights by age in months. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RECOMMENDED_JERSEY_HEIFER_WEIGHTS_AND_HEIGHTS.html</Identifier>
        <Creator>Heinrichs, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsyvania State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/08/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>285</IDDairyTable1>
        <Title>Raising Dairy Herd Replacements</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Covers best practices for: feeding &amp; management of the pre-partum cow
            and newborn calf, management of the newborn, management of the nursing calf, management
            of the weaned calf, management of the breeding age heifer, management of the bred
            heifer, management of the veal calf, budgets, and rations. Available in PDF format. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/b831-w.htm</Identifier>
        <Creator>Ely, Lane O. ; Guthrie; Larry D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>286</IDDairyTable1>
        <Title>Dairy Calf Nutrition and Management</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>cow colostrum</Subject4>
        <Subject5>ruminant nutrition</Subject5>
        <Description>Discusses the importance of colostrum and other feeding management issues for
            dairy calves. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DAIRY_CALF_NUTRITION_AND_MANAGEMENT.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois-Urbana</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk replacers; colostrum; coccidiosis</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>287</IDDairyTable1>
        <Title>Development of Dairy Replacement Heifers</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>ruminant nutrition</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>discusses the commonents of a sucessful heifer management system including:
            growth considerations, dry matter intake, and coccidiosis control. Also discusses
            contract raising heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DEVELOPMENT_OF_DAIRY_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois-Urbana</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>288</IDDairyTable1>
        <Title>Growth Rates of Holstein Replacement Heifers in Selected Wisconsin Dairy Herds</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>animal growth</Subject5>
        <Description>Demonstrates production potential of 2-yr-old cattle calving at 24 months.
            Discusses "weight and height growth rates and body condition scores of Holstein heifers
            calving at 24 months demonstrating high milk production", and documents "within-herd
            factors that determine weight of calving." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/GROWTH_RATES_OF_HOLSTEIN_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hoffman,P.C.; Funk, D.A.; Syverud, T.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>289</IDDairyTable1>
        <Title>Production and Marketing of Formula-Fed Veal</Title>
        <Subject1>animal products</Subject1>
        <Subject2>animal production</Subject2>
        <Subject3>veal</Subject3>
        <Subject4>beef</Subject4>
        <Subject5>meat</Subject5>
        <Description>Looks at decrease in veal consumption, decrease in number of dairy cows, and
            increased concern over animal welfare issues as factors effecting the veal industry.
            Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/PRODUCTION_AND_MARKETING_OF_FORMULA-FED_VEAL.html</Identifier>
        <Creator>Malone, John W. ; Moore; H. Louis</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>DairyBeefandVeal</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bob calves</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>291</IDDairyTable1>
        <Title>Calves Need More Feed in Winter</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Description>Calves in hutches need more nutrients during cold weather. These additional
            nutrients can be provided by feeding a couple more pounds of milk or milk replacer, or
            by fortifying the milk with 1/4 pounds of milk replacer powder. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/CALVES_NEED_MORE_FEED_IN_WINTER.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>South Dakota Agricultural Experiment Station</Publisher>
        <Date>01/01/1985</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cold weather; winter; nutrition enhancement</Keywords>
        <Date_Reviewed>10/01/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>293</IDDairyTable1>
        <Title>Disease Prevention in Dairy Replacement Heifers</Title>
        <Subject1>animal health</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>disease prevention</Subject5>
        <Description>Improving success in raising dairy heifers by improvement of health and disease
            prevention.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/DISEASE_PREVENTION_IN_DAIRY_REPLACEMENT_HEIFERS.html</Identifier>
        <Creator>Hoblet, K.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>pneumonia, ringworm, pinkeye, parasites, blackleg, selenium deficiency, Johne's
            disease, Johnes disease, leukosis, colostrum</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>294</IDDairyTable1>
        <Title>Feeding the Newborn Calf</Title>
        <Subject1>animal health</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Description>Calf survival and growth hinge on both feeding and management practices. Proper
            feeding is the most critical factor in raising good, healthy herd replacements.</Description>
        <Type>Text</Type>
        <Identifier>http://animsci.agrenv.mcgill.ca/courses/450/extra/calf_manag/contents.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension Service</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>colostrum, liquid feeds, grain feeds, feeding frequency, weaning, supplements,
            nutrients</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>296</IDDairyTable1>
        <Title>Keeping Dairy Calves Healthy</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>cow colostrum</Subject4>
        <Subject5>vaccination</Subject5>
        <Description>Discusses factors influencing calf health including: colostrum, navel
            infections,calf scours, respiratory diseases, and vaccinations. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/KEEPING_DAIRY_CALVES_HEALTHY.html</Identifier>
        <Creator>JOHNSON, D.W.; LINN,J.G.; HANSON, J.O.; RENEAU, J.; BATES, D.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>calf scours;navel infections</Keywords>
        <Date_Reviewed>04/09/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>297</IDDairyTable1>
        <Title>Raising Dairy Replacements</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>animal breeding</Subject4>
        <Subject5>cattle housing</Subject5>
        <Description>Examines the factors influencing the quality of herd replacements. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/RAISING_DAIRY_REPLACEMENT.html</Identifier>
        <Creator>CROWLEY, J.W.; JORGENSEN, N.A.; HOWARD, W.T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>298</IDDairyTable1>
        <Title>The Calf Hutch</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>calf housing</Subject4>
        <Description>Provides brief guidelines and a schematic for calf hutch construction.Also in
            the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/THE_CALF_HUTCH.html</Identifier>
        <Creator>HARTMAN, D.A.; MURLEY,W.R. ; COLLINS,W.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>299</IDDairyTable1>
        <Title>The Payoff in Quicker Calving Guernseys</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>production economics</Subject4>
        <Description>Examine statistics in favor of calving heifers at 24 months of age. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/THE_PAYOFF_IN_QUICKER_CALVING_GUERNSEYS.html</Identifier>
        <Creator>HEINRICHS, A. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Browse1>Reproduction</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herd replacements</Keywords>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>301</IDDairyTable1>
        <Title>Turner's Heifer Haven</Title>
        <Subject1>animal production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Description>Describes a heifer growing operation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.msue.msu.edu/jackson/Dairy/Grazing/2000/Proceedings/05_Turner's_Heifer_Haven.htm</Identifier>
        <Creator>Turner, Denis</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University Extension</Publisher>
        <Date>08/02/2001</Date>
        <Browse1>Heifers</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>RaisingLivestock</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>308</IDDairyTable1>
        <Title>Measuring Growth in Dairy Heifers</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>animal growth</Subject4>
        <Description>Describes best practices for measuring the growth of diary heifers. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/youngsto/MEASURING_GROWTH_IN_DAIRY_HEIFERS.html</Identifier>
        <Creator>HEINRICHS, A.J.; HARGROVE, G.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>310</IDDairyTable1>
        <Title>Raising Dairy Heifers</Title>
        <Subject1>animal husbandry</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>cattle housing</Subject4>
        <Description>Best practices for housing, feeding and health care of growing heifers. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/c721.pdf</Identifier>
        <Creator>Morrill, James L.; Dunham, James R.; Call, Edward P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Cooperative Extension Service</Publisher>
        <Date>01/01/1991</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>311</IDDairyTable1>
        <Title>Dairy Quality University - Grow'em or Farm'em Out?</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>production economics</Subject5>
        <Description>Compares the economic benefits of contract-raising versus home-growing heifers.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dqacenter.org/university/moreinfo/rh19.htm</Identifier>
        <Creator>Paula Mohr</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Farm Journal, Inc.</Publisher>
        <Date>03/22/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/11/2002</Date_Reviewed>
        <Contact>Paula Mohr; 2038885@MCIMAIL.COM</Contact>
    </rec>
    <rec>
        <IDDairyTable1>312</IDDairyTable1>
        <Title>Effects of Birth Stress in Calves</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>parturition</Subject4>
        <Subject5>animal stress</Subject5>
        <Description>Examine the effects the stress of birth has on calves. Also in the
            DairyInfobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-50.pdf</Identifier>
        <Creator>Strawn, K.K. ;Tyler, H.D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>Calves</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>calf morbidity; dystocia; hypoxia;</Keywords>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>313</IDDairyTable1>
        <Title>Protection of Calves with a Vaccine against Cryptosporidium parvum</Title>
        <Subject1>animal parasites and pests</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>vaccines</Subject4>
        <Subject5>Cryptosporidium parvum</Subject5>
        <Description>Discusses the development of a vaccine against C. parvum infection in calves.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-52.pdf</Identifier>
        <Creator>Harp, James A.; Goff, Jesse P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            National Animal Disease Center,</Publisher>
        <Date>02/23/1996</Date>
        <Browse1>Health</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>314</IDDairyTable1>
        <Title>Intestinal Intraepithelial Lymphocytes of Calves: In Vitro Blastogenic Responses and
            Interferon-g Production</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lymphocytes</Subject3>
        <Subject4>Cryptosporidium parvum</Subject4>
        <Subject5>calves</Subject5>
        <Description>Examines Intestinal intraepithelial lymphocytes (IEL) and their role in "in the
            host response to enteric infections of calves such as cryptosporidiosis." Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-53.pdf</Identifier>
        <Creator>Waters, W. Ray; Harp,James A.; Nonnecke, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            National Animal Disease Center,</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>315</IDDairyTable1>
        <Title>Forage Based Systems for Calves</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forage and feed science</Subject3>
        <Subject4>calves</Subject4>
        <Description>Describes the benefits of forage based feeding systems for calves over
            concentrate based diets. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_23.html</Identifier>
        <Creator> Conrad, H.R.; Weiss,W.P.; Hibbs, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>high roughage system; feeding costs</Keywords>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>316</IDDairyTable1>
        <Title>Managing the Calf from Weaning Through Four Months of Age</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal feeding</Subject4>
        <Subject5>weaning</Subject5>
        <Description>"The purpose of this article is to discuss feeding and management of the
            transition calf which, for our purpose, will be identified as a calf from weaning to 4
            months of age." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.savacaf.com/fset_lib.html</Identifier>
        <Creator>Morrill, Jim L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>SAV A CAF PRODUCTS INC.</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Calves</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/15/2002</Date_Reviewed>
        <Contact>SAV A CAF PRODUCTS INC.; milkprod@savacaf.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>318</IDDairyTable1>
        <Title>The Effects of Electrolyte Administration at Birth on Health and Performance of
            Heifers</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>dehydration (animal physiology)</Subject4>
        <Subject5>heifers</Subject5>
        <Description>Study of the effects of rehydration at birth on subsequent performance in
            heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-51.pdf</Identifier>
        <Creator>Reinhart,R. J.; H.D. Tyler,</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/17/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>320</IDDairyTable1>
        <Title>1992 Dairy Heifer Enterprise Budget</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>enterprises</Subject5>
        <Description>Presents "an estimate of the 1992 expenses associated with raising a dairy
            heifer from birth to 24 months on a representative Washington dairy farm." Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/1992_DAIRY_HEIFER_ENTERPRISE_BUDGET.html</Identifier>
        <Creator>Bernard, John W. ; Madson; Wayne H.; Cady, Roger A. ; Mathews,Richard W. ;
            Fredricks, Gary R. ; Thomason, Eddie L. ; Grusenmeyer, David C.; Willett, Gayle S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University</Publisher>
        <Date>01/01/1992</Date>
        <Subject_geographical>Washington</Subject_geographical>
        <Browse1>Budgets</Browse1>
        <Browse2>Heifers</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>323</IDDairyTable1>
        <Title>At What Weight Should Holstein Heifers Freshen?</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"This guide offers research findings on the appropriate weights for Holstein
            heifer freshening and suggests producers be aware of economic considerations involved in
            heifer freshening." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g819.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>12/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Heifers</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2002</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>324</IDDairyTable1>
        <Title>Dairy Replacement Heifer Enterprises</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>enterprises</Subject4>
        <Description>Examines the financial issues regarding raising heifer replacements. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-18.pdf</Identifier>
        <Creator>Faust, M. A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Heifers</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>326</IDDairyTable1>
        <Title>Pharmacokinetics of Lead in Cattle: Transfer From Dam to Calf</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lead</Subject3>
        <Description>A study " to determine the amount of maternal lead that enters the blood of the
            calf and to compare the disappearance of lead between dam and calf." Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_16.html</Identifier>
        <Creator>Jeffrey, S.L. ; Whitaker,S.M.; Borger, D.C.; Willett, L.B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, Extension Research</Publisher>
        <Date>06/06/2001</Date>
        <Browse1>Health</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>336</IDDairyTable1>
        <Title>Selecting a Dairy Operation Site</Title>
        <Subject1>farm management</Subject1>
        <Subject2>land economics</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farms</Subject4>
        <Description>Provides guidline for selecting dairy farm site. Special attention is paid to
            issues relating to water quality. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0303.htm</Identifier>
        <Creator>Pfost, Donald L.; Fulhage, Charles D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>338</IDDairyTable1>
        <Title>Planning and Managing Lagoons For Dairy Waste Treatment</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>waste lagoons</Subject4>
        <Description>Examines ways in which lagoons can be utilized for long term waste storage and
            minimize odor and land area need for application. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-963/anr963main.html</Identifier>
        <Creator>Tyson, Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>publications@aces.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>339</IDDairyTable1>
        <Title>Guidelines for Purchasing Cows and Heifers: Averting Disaster - 13 Questions and
            Answers</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>heifers</Subject4>
        <Description>Frequently asked question and answers about criteria for purchasing cows and
            heifers. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cvm.msu.edu/extension/docs/mellenberger.htm</Identifier>
        <Creator>Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Michigan Dairy Review</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>340</IDDairyTable1>
        <Title>Crop Enterprise Decisions for Expanding Dairy Farms</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>land economics</Subject2>
        <Subject3>cropping systems</Subject3>
        <Subject4>crops</Subject4>
        <Description>Examine the benefits of several different crop enterprise plans. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uwex.edu/ces/crops/cropsys.htm</Identifier>
        <Creator>Rankin, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Extension</Publisher>
        <Date>09/18/1998</Date>
        <Browse1>LandEconomics</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>Michael Rakin; michael.rankin@ces.uwex.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>341</IDDairyTable1>
        <Title>Dairy Excel's 15 Measures of Dairy Farm Competitiveness</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Presentation of 15 key characteristics of the most competitive dairy producers
            in the midwest. "Dairy Excel is a multifaceted management education program specifically
            designed to improve the competitiveness of the northeastern Ohio dairy industry."Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/b864/index.html</Identifier>
        <Creator>Brockett,Bruce ; Anderson, Lanny; Beck, Terry; Erven, Bernie; Noyes, Tom; Oelker,
            Ernie; Polson, Jim; Shoemaker; Dianne;Skeeles, Jim; Weiss, Bill</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>342</IDDairyTable1>
        <Title>Relocation and Expansion Planning for Dairy Producers</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>farm planning</Subject5>
        <Description>Discuses milking parlors designs, cow housing, grouping strategies and site
            selection in term of maximizing labor efficiency and profits. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/MF2424.pdf</Identifier>
        <Creator>Smith, J.F.; Harner III, J.P.; Brouk, M.J.; Armstrong, D.V.; Gamroth, M.J.; Meyer,
            M.J; Boomer, Gene; Bethard, Greg; Putnam, Dana</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>343</IDDairyTable1>
        <Title>Dairy Expansion Pitfalls</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm mangement</Subject3>
        <Subject4>farm planning</Subject4>
        <Description>Brief suggestions for handling the construction of a dairy expansion project.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/DairyExpansionPitfalls.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Expansion</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>345</IDDairyTable1>
        <Title>Dairy Free Stall Design</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Description>Addresses issuse such as building orientation, waste handling, concrete,
            headlocks in term of free stall design. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/C829-W.HTML</Identifier>
        <Creator>Hammond, Cecil</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural &amp; Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>10/01/1994</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
        <Contact>caesweb@uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>346</IDDairyTable1>
        <Title>Will Your Expansion Plans Meet the Zoning Regulations</Title>
        <Subject1>land use</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>zoning</Subject3>
        <Subject4>farm planning</Subject4>
        <Description>Discusses zoning consideration as they relate to agricultural operation
            expansions. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/WILL_YOUR_EXPANSION_PLANS_MEET_THE_ZONING_REGULATIONS.html</Identifier>
        <Creator>Bartok Jr., John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Expansion</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>348</IDDairyTable1>
        <Title>Designing Efficient Animal Handling Facilities</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal handling</Subject3>
        <Description>Examines design ellements of a new dairy facility in regards to "how milking
            animals will be sorted, handled and restrained for treatment." Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/DesigningFacilities.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/28/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>350</IDDairyTable1>
        <Title>Modernization Wisconsin Style - Financial Analysis of a Dairy Enterprise</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>herd size</Subject3>
        <Subject4>farm planning</Subject4>
        <Subject5>risk assessment</Subject5>
        <Description>Describes factors effecting a managers decision to expand herd size. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/FinancialAnalysis.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>351</IDDairyTable1>
        <Title>Should You Consider Expanding Your Dairy Herd?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>herd size</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"This NebGuide discusses both the benefits and possible drawbacks from
            expanding an existing dairy operation." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1234.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>11/01/1994</Date>
        <Subject_geographical>Nebraska</Subject_geographical>
        <Browse1>Expansion</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>352</IDDairyTable1>
        <Title>Getting it Right the First Time</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>Because of the technology transition that the dairy industry is going through,
            it is necessary to have a long term plan which is useful and up-to-date. It should
            answer questions like: What dairy system is best for me? How should I milk my cows? How
            should I house my cows? What other things should I be considering? Keown discusses how
            to decide on the answers to these questions. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/GettingItRightTheFirstTime.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Dairy Science Department, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>PlanningandAnalysis</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>354</IDDairyTable1>
        <Title>Managing the Flows: Animal, Feed, Labor, Milk, Cash</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Description>"The role of the dairy business manager is very complex because many different
            subsystems and their interactions must be considered." These subsystems include
            biological, economic, social, and technical. Palmer discusses how a manager can balance
            these considerations, especially when considering expansion. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/mgmt/pubs/ManagingTheFlows.html</Identifier>
        <Creator>Palmer, Roger W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Dairy Science Department, Extension</Publisher>
        <Date>01/26/1999</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>356</IDDairyTable1>
        <Title>Parallel Milking Parlor Performance and Design Considerations</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>milking equipment</Subject4>
        <Subject5>dairy engineering</Subject5>
        <Description>Discusses the various styles of parallel milking parlors and which are the most
            efficient and cost effective. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cahe.nmsu.edu/pubs/_d/d-102.html</Identifier>
        <Creator>Smith, John F.; Armstrong, D.V.; Gamroth, M.J.; Welchert, W.T.; Wiersma, Frank</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>New Mexico State University, College of Agriculture and Home Economics</Publisher>
        <Date>08/01/1991</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>MilkingSystems</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>herringbone parlors</Keywords>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>357</IDDairyTable1>
        <Title>Animal Waste Management Planning</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>environmental legislation and regulations</Subject3>
        <Subject4>waste management</Subject4>
        <Description>Describes "the basic elements of a complete animal waste management
            program...An effective waste management program includes the following: A
            well-thought-out plan, which considers individual farming operations. Financial
            resources needed to put this plan into action. Time and labor for continuous attention
            and maintenance." Discusses each of these elements in detail. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-918/anr918main.html</Identifier>
        <Creator>Tyson, Ted W.; Donald, James O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>04/01/1995</Date>
        <Subject_geographical>Alabama</Subject_geographical>
        <Browse1>ManureSystems</Browse1>
        <Browse2>EnvironmentalLaw</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal mortality management; soil conservation; water conservation</Keywords>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>358</IDDairyTable1>
        <Title>Dairy Cow Leasing</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>leasing</Subject5>
        <Description>"The purpose of this publication is to explain how leasing arrangements can be
            used by dairy farmers to gain the use of dairy cows." Considers advantages and
            disadvantages for owners and operators, economic considerations, and how to negotiate a
            lease arrangement. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/dairyles.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/1996</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>359</IDDairyTable1>
        <Title>Growth in Dairy Farms: The Consequences of Taking Big Steps or Small Ones When
            Expanding</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>milking parlors</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Considers "the financial challenges that dairymen face as they try to move to a
            parlor-based dairy system and expand their operations." Examines "the financing problems
            associated with moving to a parlor system" and looks "at some options for dairy
            producers to incorporate a parlor into their dairy system." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/expallv12.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>07/01/1999</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy profitability</Keywords>
        <Date_Reviewed>04/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>360</IDDairyTable1>
        <Title>How Do I Decide What Is Right For Me?</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>decision making</Subject4>
        <Description>"This paper focuses on decision making and the process that one can follow when
            making a decision. There is a discussion of how values and beliefs are considered when
            making decisions but no judgements are made as to what are the 'right' decisions for a
            person to make." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/decide.pdf</Identifier>
        <Creator>Jones, Bruce L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>PlanningandAnalysis</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>03/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>362</IDDairyTable1>
        <Title>Planning a Dairy Expansion</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm planning</Subject2>
        <Subject3>animal housing</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Goes over the important considerations to think about when planning a dairy
            expansion, including finances, design, expanison of existing facilities, and
            construction. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/mf2318.pdf</Identifier>
        <Creator>Smith, John F.; Harner, Joe</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station and Cooperative
            Extension Service</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>363</IDDairyTable1>
        <Title>Planning a Milking Center</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>milking equipment</Subject4>
        <Description>Dairy Extension Specialists provide comparative data that affect the
            performance of milking parlor including "design, type, size, and degree of
            mechanization". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/mf2165.pdf</Identifier>
        <Creator>Smith, John F.; Armstrong, Dennis V.; Gamroth, Mike J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>JeanRH</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>side-open parlor; rotary parlors; herringbone parlors; parallel parlors; parabone
            parlors; cow entrance; milking time; cow washing; detachers</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>364</IDDairyTable1>
        <Title>Northeast Kansas Dairy Expansion Conference Proceedings</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm planning</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Includes papers on planning a dairy expansion, financial planning, dairy
            expansion biosecurity, hiring and managing employees, purchasing and raising replacement
            heifers, and waste management considerations. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/dp_ansi/dairycon/NEdairy.pdf</Identifier>
        <Creator>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University Agricultural Experiment Station and Cooperative Extension
            Service</Publisher>
        <Date>08/07/1997</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>365</IDDairyTable1>
        <Title>To Expand Or Not Expand - Which Strategy Pays?</Title>
        <Subject1>farm planning</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>"This analysis says if after careful and lengthy planning you've decided to
            expand a conventional, confined dairy system with stored feed, maximizing profit from
            that strategy is your most important goal, and (most importantly) your management
            abilities are adequate, then you should expand as quickly and as large as you can
            expand, but only if you use your assets at full capacity at whatever size you reach."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/artexp.pdf</Identifier>
        <Creator>Kriegel, Tom</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>05/01/1998</Date>
        <Browse1>Expansion</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>366</IDDairyTable1>
        <Title>Dairy Enterprise - 2,400 Lactating Cows</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy herds</Subject5>
        <Description>Reviews a budget for 2400 cow farm. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/library/agec2/mf2442.pdf</Identifier>
        <Creator>Dhuyvetter, Kevin C.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Agricultural Experiment Station and Cooperative
            Extension Service</Publisher>
        <Date>10/01/2000</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>production level; feed costs; capital requirements; returns</Keywords>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>369</IDDairyTable1>
        <Title>Facility Design for Large Jersey Dairies</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Includes information on milking cow facilities, dry cow facilities, and
            expansion. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.usjersey.com/Reference/JerseyFacility_web.pdf</Identifier>
        <Creator>Bethard, Greg; Armstrong, Dennis</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>USJersey</Publisher>
        <Date>10/14/1999</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>370</IDDairyTable1>
        <Title>Danger Signals for Dairy Producers and How to Overcome Them</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Discuses 11 areas that herd owners and managers should note as warning signs.
            Includes "guidelines to be avoided by doing some figuring, thinking and changing before
            these lows are reached." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DANGER_SIGNALS_FOR_DAIRY_PRODUCERS.html</Identifier>
        <Creator>Spann, T. Ray</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>DHIA</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>371</IDDairyTable1>
        <Title>Management Record Systems (MRS) for Dairies</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>"Management Record System (MRS) provide dairy producers the opportunity to
            minimize costs and maximize profits through the collection and analysis of production,
            feeding, milk quality (SCC) and management information."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/MANAGEMENT_RECORD_SYSTEMS_FOR_DAIRIES.html</Identifier>
        <Creator>Dunham, James R.; Call, Edward P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ComputerPrograms</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>372</IDDairyTable1>
        <Title>Dairy Herd Management Evaluation</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"This bulletin will aid the user in the analysis and evaluation of the herd
            summary report. The next step is to decide which management practices need improvement."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DAIRY_HERD_MANAGEMENT_EVALUATION.html</Identifier>
        <Creator>Smith, James W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>05/01/1990</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>373</IDDairyTable1>
        <Title>Status of United States Dairy Cattle - 1992</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Description>Reviews the demographics of U.S. dairy herds in 1992, including breeds, grades,
            AI, and physical type. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/STATUS_OF_UNITED_STATES_DAIRY_CATTLE.html</Identifier>
        <Creator>Majeskie, J. Lee</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>PopulationGenetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>374</IDDairyTable1>
        <Title>What Management Practices Are High Producing Dairy Herds Using?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"This NebGuide outlines management practices used in high-producing dairy
            operations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1325.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>06/01/1997</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>375</IDDairyTable1>
        <Title>Management Practices in the Top Milk Producing Herds in the U.S.</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Discusses herd characteristics, nutrition, reproduction, genetics, and future
            plans of the top U.S. milk producers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience-extension.tamu.edu/publications/13343629-mgmtpractices.htm</Identifier>
        <Creator>Jordan, Ellen R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M Extension, Animal Science</Publisher>
        <Date>11/13/1997</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>376</IDDairyTable1>
        <Title>The Georgia Dairy Industry</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Discusses the state of the Georgia dairy industry in 1997. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_075.htm</Identifier>
        <Creator>Guthrie, L. D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Subject_geographical>Georgia</Subject_geographical>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>377</IDDairyTable1>
        <Title>DHI Profit Templates</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>farm profitability</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"The DHI Profit Templates are paper jigs that simply lay over the Herd Summary.
            They were developed to help dairy producers interpret and analyze key performance
            measures. The templates provide dairy producers with Achievable Goals or industry
            standards to compare herd performance against."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/DHI_PROFIT_TEMPLATE.html</Identifier>
        <Creator>Faust, J.; Knapp, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>PlanningandAnalysis</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>378</IDDairyTable1>
        <Title>Somatic Cell Count: An Effective Tool in Controlling Mastitis</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"The Minnesota Dairy Herd Improvement-Somatic Cell Count (DHI-SCC) program is a
            management tool designed for use as an integral part of a mastitis control program.
            Successful use of this tool depends on your knowledge and understanding of the SCC
            report. Proper use of this report not only will create an awareness of the level of
            mastitis in your herd, but also will give you some idea of what the most likely causes
            of your mastitis problems are. The Minnesota DHI-SCC program is a herd mastitis
            prevention program, not an individual cow treatment program. The emphasis is on
            prevention, not treatment." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/SOMATIC_CELL_COUNT.html</Identifier>
        <Creator>Reneau, J.K.; Appleman, R.D.; Steuernagel, G.R.; Mudge, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>379</IDDairyTable1>
        <Title>USDA Summary of Herd Averages</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>herd size</Subject4>
        <Subject5>agricultural statistics</Subject5>
        <Description>Data on cow and goat averages by herd size, breed, category of testing plan,
            and state. Data for 1996-present. available online.</Description>
        <Type>Dataset-Statistical</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/herd.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>DHIA</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>380</IDDairyTable1>
        <Title>Benchmarks and Goals for NeDHIA Data</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy herds</Subject5>
        <Description>"The purpose of this document is to provide a reference to help convert DHI
            data into information." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/BENCHMARKS_AND_GOALS_FOR_NeDHIA_DATA.html</Identifier>
        <Creator>Jones, Lawrence R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>381</IDDairyTable1>
        <Title>USDA-DHIA Genetic Evaluations for Somatic Cell Score</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herds</Subject3>
        <Description>This document contains the most recent information on predicted transmitting
            abilities for somatic cell scores. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/publications/conf_wcg25_15.pdf</Identifier>
        <Creator>Schutz, M.M.; Wiggans, G.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Date>08/04/1997</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>Health</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>genetic evaluation; somatic cell score; genetic trend; phenotypic trend</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>382</IDDairyTable1>
        <Title>DHI Participation</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Data on dairy cow and goat DHI enrollment by test plan, breed, and state.
            Includes data from 1997 to present. Also in Dairy Infobase.</Description>
        <Type>Dataset-Statistical</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/part.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FarmRecords</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>383</IDDairyTable1>
        <Title>Lactation Averages</Title>
        <Subject1>lactation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>agricultural statistics</Subject4>
        <Description>Lactation averages for 1994 and 1996-1999. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/lac.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Breeds</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>USDA; Agricultural Research Service; ARS; Ayrshires; Brown Swiss; Guernseys;
            Holsteins; Jerseys; Milking Shorthorns; Red and Whites</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>386</IDDairyTable1>
        <Title>Dairy Records Processing Center Activity Summary</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>Information on DRPC activities from 1997 to Present. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/drpc.html</Identifier>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory (AIPL)</Publisher>
        <Browse1>HerdManagementRecords</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>389</IDDairyTable1>
        <Title>Using PCDART as a Part of TQM</Title>
        <Subject1>farm management</Subject1>
        <Subject2>farm records</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"PCDART provides a convenient method for dairy producers to record and
            summarize mastitis, and other disease incidence and treatment records. This can be
            extremely beneficial in developing a TQM [Total Quality Management] system." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_083.htm</Identifier>
        <Creator>Gilson, W.D.; Smith, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>ComputerPrograms</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>396</IDDairyTable1>
        <Title>History of Dairy Record Keeping</Title>
        <Subject1>agricultural history</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd improvement association</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses the history of cow testing associations, dairy herd improvement
            associations, computation of records, computer processing of records, and uses of DHIA
            records. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/HISTORY_OF_DAIRY_RECORDKEEPING.html</Identifier>
        <Creator>Voelker, D.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>397</IDDairyTable1>
        <Title>Interpreting Indexes of Reproductive Efficiency</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>farm records</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Description>"Reproductive efficiency is the ability of a dairy producer to get cows bred
            back soon after calving, with a minimum number of breedings per cow�.[B]reeding records,
            summarized as reproductive efficiency indexes, provide the best indication of breeding
            problems." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/INTERPRETING_INDEXES_OF_REPRODUCTIVE_EFFICIENCY.html</Identifier>
        <Creator>Varner, M.A.; Majeskie, J.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>398</IDDairyTable1>
        <Title>Keeping Records for Heifer Management</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>"To adequately manage the heifer operation, farm operators must have
            production, health, feed and accounting records available and use them, just as in the
            milking herd or the cropping program." Describes what these records should consist of.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/KEEPING_RECORDS_FOR_HEIFER_MANAGEMENT.html</Identifier>
        <Creator>Cady, R.A.; Heinrichs, A.; Olson, K.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1989</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>Heifers</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>399</IDDairyTable1>
        <Title>Maxbull: Computerized Sire Selection for the Herd</Title>
        <Subject1>sire evaluation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Description>"Sire selection is critical to genetic change and is best accomplished by
            planning for the needs of the entire herd. The MAXBULL computerized sire selection
            program, developed at Virginia Polytechnic Institute, assists dairy producers in
            choosing service sires for their herds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/MAXBULL_COMPUTERIZED_SIRE_SELECTION_FOR_THE_HERD.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1986</Date>
        <Browse1>ComputerPrograms</Browse1>
        <Browse2>Sires</Browse2>
        <Browse3>ArtificialInsemination</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>software</Keywords>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>400</IDDairyTable1>
        <Title>Responsibilities of the Cooperative Board Members</Title>
        <Subject1>cooperatives</Subject1>
        <Subject2>organizations</Subject2>
        <Subject3>leadership</Subject3>
        <Subject4>leadership development</Subject4>
        <Description>This fact sheet reviews "many of the duties and leadership responsibilities
            expected of a cooperative director and the board." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/RESPONSIBILITIES_OF_THE_COOPERATIVE_BOARD_MEMBERS.html</Identifier>
        <Creator>Vilstrup, R.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>401</IDDairyTable1>
        <Title>Terminology</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Description>A general dairy glossary, with basic terms and those useful for a practitioner.
            From the NCDHIP Handbook. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/TERMINOLOGY.html</Identifier>
        <Creator>Stiles, K.A.; Dickson, D.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Bibliographies</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>402</IDDairyTable1>
        <Title>Using Technology in Dairy Production</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>technology</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"Data summarized shows clearly that herds with higher herd production averages
            use artificial insemination (AI) at a higher rate, uses sires with higher Predicted
            Transmitting Ability (PTA), milk cows with higher PTA's, have lower somatic cell counts
            (SCC) and have improved reproductive efficiency." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_188.htm</Identifier>
        <Creator>Guthrie, L.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>403</IDDairyTable1>
        <Title>The NAAB Cross-Reference Listing of Dairy Sires</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Description>"The National Association of Animal Breeders (NAAB) Cross-Reference Listing is
            a product of the NAAB Cross-Reference Program. The listing converts a sire's NAAB
            Uniform Code to the bull's breed registration number." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/dairy/THE_NAAB_CROSS-REFERENCE_LISTING_OF_DAIRY_SIRES.html</Identifier>
        <Creator>Durfey, W.M.; Mattison, J.H.M.; Antweiler, R.D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>Sires</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>ArtificialInsemination</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>406</IDDairyTable1>
        <Title>Somatic Cell Counts of Milk from Dairy Herd Improvement Herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>farm records</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Reports on somatic cell counts from 1998 to present. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/scc.html</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>DHIA</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>407</IDDairyTable1>
        <Title>The American ID Number</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>genetics</Subject3>
        <Description>"The American ID Number was adopted in 1998 to facilitate developing national
            programs that not only enhance genetic progress but also animal disease control and
            eradication. It provides a single number system for dairy cattle." Includes table
            showing the allocation of American Identification Numbers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/usaid.html</Identifier>
        <Creator>Sattler, Charles</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>06/05/2000</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>DHIA</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>409</IDDairyTable1>
        <Title>DHIA - Management and Educational Tool</Title>
        <Subject1>farm records</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd improvement associations</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Short report on DHI usage. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-11.pdf</Identifier>
        <Creator>Orth, R. L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/14/1995</Date>
        <Browse1>DHIA</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>410</IDDairyTable1>
        <Title>State and National Standardized Lactation Averages by Breed for Cows Calving in 2000</Title>
        <Subject1>lactation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>agricultural statistics</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>dairy breeds</Subject5>
        <Description>Gives data on state and national standardized lactation averages for various
            breeds. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/dhi/current/k2.shtml</Identifier>
        <Creator>USDA, Agricultural Research Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Breeds</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>412</IDDairyTable1>
        <Title>Management Practices Associated with High-Producing U.S. Dairy Herds</Title>
        <Subject1>farm management</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy herds</Subject4>
        <Description>"Results of a National Animal Health Monitoring System (NAHMS) 1996 study
            identified management practices used on high-producing U.S. dairy herds. The greatest
            difference between high and low production herds was in record keeping. High producing
            herds were more likely to use Dairy Herd Improvement Association records or have their
            own on-farm computer system than low production herds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/drymgmt.htm</Identifier>
        <Creator>USDA, Animal and Plant Health Inspection Service (APHIS)</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal and Plant Health
            Inspection Service (APHIS)</Publisher>
        <Date>01/09/2001</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>biosecurity; preventive practices; veterinary services; calf management; cow
            management; feed</Keywords>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>414</IDDairyTable1>
        <Title>Heat Stress Management in Freestall Barns in the Western U.S.</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>animal behavior</Subject4>
        <Description>Compares the results of two studies, which looked at the difference in 2-row vs
            4-row barns and cooling systems in managing heat stress. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wdmc.org/HeatStress.pdf</Identifier>
        <Creator>Armstrong, D.V.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Western Dairy Management Conference</Publisher>
        <Date>04/08/1999</Date>
        <Browse1>Health</Browse1>
        <Browse2>FreestallHousing</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>417</IDDairyTable1>
        <Title>Minnesota Milking Equipment Research: Myths and Facts</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>milking</Subject5>
        <Description>The University of Minnesota has initiated an interdisciplinary research thrust
            involving Agricultural Engineering, Animal Science and Veterinary Medicine. The goal of
            this research is to develop and/or refine methodologies for suppressing losses in milk
            production caused by mastitis infections." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/MINNESOTA_MILKING_EQUIPMENT_RESEARCH_MYTHS_AND_FACTS.html</Identifier>
        <Creator>Appleman, Robert D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Subject_geographical>Minnesota</Subject_geographical>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>Mastitis</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/27/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>418</IDDairyTable1>
        <Title>Recycling Paper as Bedding for Dairy Cows</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Description>Discusses the viability of newspaper bedding for the dairy cows. Also in the
            Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/RECYCLING_PAPER_AS_BEDDING_FOR_DAIRY_COWS.html</Identifier>
        <Creator>Chester-Jones, Hugh</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Housing</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>newspaper</Keywords>
        <Date_Reviewed>04/22/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>419</IDDairyTable1>
        <Title>Bunker Silo Management</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>bunker silos</Subject3>
        <Subject4>silage</Subject4>
        <Description>Guidelines for design &amp; construction of bunker silos and the handling
            of silage. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/BUNKER_SILO_MANAGEMENT.html</Identifier>
        <Creator>Salfer, James A. ; Linn, James G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>silage;</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>420</IDDairyTable1>
        <Title>Alternate Storage Method for Whole Cottonseed</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>cottonseed</Subject3>
        <Subject4>storage</Subject4>
        <Subject5>mycotoxicosis</Subject5>
        <Description>Study examines the feasiblity of storing cotton seed in plastic silage bags.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_096.htm</Identifier>
        <Creator>Ely, L. O.; West, J. W.; Bader, M. J.; Brown, S. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Sciences</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>FeedStorage</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>silage</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
        <Contact>mailto:editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>421</IDDairyTable1>
        <Title>Construction of Livestock Feeding and Hay Bale Storage Pads Using FGD Material</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural structures and environmental control</Subject2>
        <Subject3>feedlots</Subject3>
        <Subject4>storage</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Describes the use of Flue Gas Desulfurization (FGD) material in feeding and
            storage pads to prevent muddy conditions at livestock feeding and watering areas. Also
            in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/aex-fact/0332.html</Identifier>
        <Creator>Butalia, Tarunjit; Dyer, Patty; Stowell, Richard ; Wolfe, William</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
        <Contact>Tarunjit S. Butalia; butalia.1@osu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>422</IDDairyTable1>
        <Title>Equipment Modification for Processing Newsprint Bedding</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Description>"Reports data from a study that examined newsprint as an alternative bedding
            material for farm animals." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/cd-fact/0128.html</Identifier>
        <Creator>Beiler, Joe; Howard, Sereana; Heimlich, Joe E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University Extension</Publisher>
        <Date>07/06/2001</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>recycling</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>423</IDDairyTable1>
        <Title>Harvesting and Utilizing Silage</Title>
        <Subject1>feed science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>silage</Subject3>
        <Description>Discusses "potential advantages and disadvantages for the use of silages in
            different management programs." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/dcn/CATFORG/PDF/silage1.pdf</Identifier>
        <Creator>Ishler, V. A.; Heinrichs, A. J.; Buckmaster, D. R.; Adams, R. S.; Graves, R. E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University Extension</Publisher>
        <Date>08/10/1997</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>424</IDDairyTable1>
        <Title>Flat-Barn Milking System</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Description>Describes the design and utilization of flat-barn milking facilities. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cf.uwex.edu/ces/pubs/pdf/A3567.PDF</Identifier>
        <Creator>Reinemann, Douglas J.; Bolton, H. Kenneth; Holmes, Brian J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Extension</Publisher>
        <Date>08/04/1998</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>425</IDDairyTable1>
        <Title>Controlling Electrical Energy Costs On The Dairy Farm</Title>
        <Subject1>farm management</Subject1>
        <Subject2>energy</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>production economics</Subject4>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/CONTROLLING_ELECTRICAL_ENERGY_COSTS_ON_THE_DAIRY_FARM.html</Identifier>
        <Language>English</Language>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Peer_Reviewed>di</Peer_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>426</IDDairyTable1>
        <Title>Injectable Electronic Identification, the FDA, and the ISO</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>animal identification</Subject3>
        <Subject4>electronic identification</Subject4>
        <Description>Discusses the use of injectable transponders for electronic identification of
            cattle and the barriers to its commercialization. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/INJECTABLE_ELECTRONIC_IDENTIFICATION.html</Identifier>
        <Creator>Spahr, Sidney L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>International Standards Organization (ISO); Food and Drug Administration (FDA)</Keywords>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>428</IDDairyTable1>
        <Title>Improve Your Management Capability When Building New Facilities or Modifying Existing
            Facilities</Title>
        <Subject1>farm management</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>agricultural structures and facilities</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Explains how building new facilities or modifying existing ones creates
            opportunities to establish more efficient management practices.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/IMPROVE_CAPABILITY_WHEN_BUILDING_NEW_FACILITIES.html</Identifier>
        <Creator>Bicker, Bill ; Ferris, Ted;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>436</IDDairyTable1>
        <Title>Natural Ventilation for Freestall Barn</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>barns</Subject3>
        <Subject4>ventilation systems</Subject4>
        <Subject5>free stalls</Subject5>
        <Description>Describes proper design and construction of a freestall barn in terms of
            ventilation. In particular it looks at natural ventilation as a means for dissipating
            heat and moisture generated by cattle. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.age.psu.edu/extension/factsheets/g/G74.pdf</Identifier>
        <Creator>Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Agricultural and
            Biological Engineering, Cooperative Extension</Publisher>
        <Date>10/17/2001</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Ventilation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>437</IDDairyTable1>
        <Title>Site Evaluation for Dairy Housing System</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>farm planning</Subject3>
        <Description>Details the decision making process for dairy housing site selection. Includes
            discussion of essential site factors, resources for site evaluation, and a site factors
            checklist. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://server.age.psu.edu/extension/factsheets/h/H72.pdf</Identifier>
        <Creator>Tyson, John T.; Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Agricultural and
            Biological Engineering, Cooperative Extension</Publisher>
        <Date>10/29/2001</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>438</IDDairyTable1>
        <Title>Freestall Housing Or Not?</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>barns</Subject4>
        <Subject5>cattle housing</Subject5>
        <Description>Examines the management and profitablity consideration for freestall housing.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://stephenville.tamu.edu/~sstokes/freestall.htm</Identifier>
        <Creator>Gamroth, Mike; Stokes, Sandy</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University, Stephenville Research and Extension Center</Publisher>
        <Date>10/02/2000</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FreestallHousing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>439</IDDairyTable1>
        <Title>The Influence of Feeding and Housing Systems on Milk Production and Somatic Cell
            Count Score on Georgia Dairy Farms</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Evaluation of the influence of feeding and housing systems on milk production
            and somatic cell count score (SCCS). "Herds fed in a freestall barn or in a covered
            feeding area had significantly higher milk, milk fat and milk protein production and
            significantly lower SCCS than herds fed outside." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_199.htm</Identifier>
        <Creator>Smith, J. W. ; Ely, L. O.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>04/13/2000</Date>
        <Browse1>Housing</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
        <Contact>editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>441</IDDairyTable1>
        <Title>Roof gutters for Dairy Barns</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>agricultural Structures and environmental control</Subject2>
        <Subject3>agricultural runoff</Subject3>
        <Subject4>water resources</Subject4>
        <Description>Details the use of roof gutter to effectively prevent clean water run off from
            being contaminated by manure. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0322.htm</Identifier>
        <Creator>Fulhage, Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>11/15/1994</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>443</IDDairyTable1>
        <Title>Freestall Management for Cow Comfort: Part 1</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>litter (bedding)</Subject3>
        <Subject4>free stalls</Subject4>
        <Subject5>barns</Subject5>
        <Description>Discusses the benefits of different types of bedding materials for use in
            freestalls. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/ansi/nletter/dl/97/dl1197.pdf</Identifier>
        <Creator>Smith, J.F.; Jones,G.A.; Harner, J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University, Research and Extension</Publisher>
        <Date>11/01/1997</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>444</IDDairyTable1>
        <Title>Vertical Dams and Trapdoor Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>manure handling</Subject3>
        <Subject4>cattle manure</Subject4>
        <Subject5>tanks</Subject5>
        <Description>Discusses the use of vertical dams and trapdoor tanks for flushing dairies.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0318.htm</Identifier>
        <Creator>Fulhage, Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, Department of Agricultural Engineering</Publisher>
        <Date>04/15/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Tanks</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>water release devices</Keywords>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>447</IDDairyTable1>
        <Title>A Review of Stray Voltage Research - Effects on Livestock</Title>
        <Subject1>energy</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>electric current</Subject3>
        <Subject4>animal stress</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>A summary of research on the effects of stray voltage on animals and review of
            each study's methods. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.egr.msu.edu/age/MAEC/review.html#http://www.egr.msu.edu/age/MAEC/review.html</Identifier>
        <Creator>Fick, Robert J.; Surbrook, Truman C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Agricultural Engineering</Publisher>
        <Browse1>Health</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>voltage; currents; electrical exposure</Keywords>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
        <Contact>Keith Tinsey; tinsey@msu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>448</IDDairyTable1>
        <Title>Building and Managing Super Calf Hutches</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3>calf housing</Subject3>
        <Subject4>calves</Subject4>
        <Description>Describes the benefits of a super calf hutch. Details moving hutches for
            cleaning and calf restraint attributes. Includes blue prints. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www3.extension.umn.edu/distribution/livestocksystems/DI0416.html</Identifier>
        <Creator>Anderson, John F.; Bates, Donald W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Extension Service</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Housing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Calves</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/26/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>449</IDDairyTable1>
        <Title>Stray Voltage</Title>
        <Subject1>animal health</Subject1>
        <Subject2>energy</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>animal stress</Subject4>
        <Subject5>electric current</Subject5>
        <Description>Discusses symptoms attributed to stray voltage, voltage tolerance levels, and
            the result of a 1984 study of the levels of stray voltage on farm in Alberta, Canada.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/deag/deag5v1.htm</Identifier>
        <Creator>Visscher, Andre W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Health</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>current; impedance</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>450</IDDairyTable1>
        <Title>Fan Performance and Efficiency for Animal Ventilation Systems</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>animal housing</Subject2>
        <Subject3> fans</Subject3>
        <Subject4>ventilation systems</Subject4>
        <Description>Examines fan capacity, static pressure, fan ratings, size of fan openings,
            maintenance, and energy efficiency as factors to use in selecting a fan system for
            animal housing ventilation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www3.extension.umn.edu/distribution/livestocksystems/DI0956.html</Identifier>
        <Creator>Jacobson, Larry D.; Chastain, John P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota Extension Service</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>451</IDDairyTable1>
        <Title>Tip Tank for Flushing Dairy Free-stall Alleys</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>cattle manure</Subject5>
        <Description>Details the constuction of a tip tank for use in flushing dairy free-stall
            alleys. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/agengin/g01830.htm</Identifier>
        <Creator>Fulhage, Charles D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>452</IDDairyTable1>
        <Title>Flushing Systems for Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Examines the advantages and disadvantages of utilizing a flushing system as
            well as the component and building site requirements for a system. Also in the dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0308.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>07/15/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>receiving gutters; flush tank; flush gutters; recycle pumps</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>453</IDDairyTable1>
        <Title>Basic Requirements for Flushing Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>dairies</Subject4>
        <Description>"A properly designed flush system has a flush device that releases the correct
            volume of water, at the correct discharge rate, and for the correct length of time, to
            achieve the desired flow velocity and depth of flow in the flush gutter." "This
            publication outlines methods of determining these basic criteria or parameters." Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0314.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy flush parameters; flush volume; flush gutter flow rate; flush discharge time</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>454</IDDairyTable1>
        <Title>Tip Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Explains the usage of mannual and automatically dumped tip tanks for flushing a
            single gutter. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0315.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rollover tanks</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>455</IDDairyTable1>
        <Title>Siphon Tanks for Dairy Flushing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>tanks</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Provides information on the characteristics, design, and construction of siphon
            tanks for use in flushing alleys in a dairy operation. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0316.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>discharge pipe; vent hole; trap; bell</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>456</IDDairyTable1>
        <Title>Pipeline/Valve Systems for Flushing Dairies</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle manure</Subject3>
        <Subject4>valves (equipment)</Subject4>
        <Subject5>dairies</Subject5>
        <Description>Discusses the pipeline/valve system as a flush water release device and its
            application to flushing manure in dairy operations.Also available in PDF format. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0317.htm</Identifier>
        <Creator>Fulhage; Charles D.; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>11/15/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>butterfly valves;open-pipe discharge;gated pipe discharge; raising lid discharge;
            recessed valve; above-grade valve; flush tower</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>461</IDDairyTable1>
        <Title>Spray Cooling Dairy Cows</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Describes the use of a sprinkling system for reducing heat stress in dairy
            cattle. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/spray.pdf</Identifier>
        <Creator>Holmes, Brian J.; Massie, Leonard R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>08/01/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Dairyprofit@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>464</IDDairyTable1>
        <Title>Using Geotextiles For Feeding and Traffic Surfaces</Title>
        <Subject1>agricultural Structures and environmental control</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>cattle housing</Subject3>
        <Description>Using geotextile fabrics to reduce the depth of rock needed for floor or pad
            construction. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/aen/aen79/aen79.pdf</Identifier>
        <Creator>Turner, Larry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture, Cooperative Extension Service</Publisher>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cost reduction;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>465</IDDairyTable1>
        <Title>Basic Ventilation Considerations for Livestock or Poultry Housing</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>ventilation systems</Subject3>
        <Description>Examines heat balance, characteristics of air, and whether natural or
            mechanical systems are to be used as factors for determining how ventilation is needed.
            A discussion of basic ventilation system types is also included. Also in the Dairy
            InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/PNW307.pdf</Identifier>
        <Creator>Moore, J.A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Pacific Northwest Extension</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>Ventilation</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ventilation inlets; ventilation outlets; humidity</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>teresa.welch@orst.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>466</IDDairyTable1>
        <Title>Designing Dairy Free Stalls</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>free stalls</Subject3>
        <Subject4>cattle housing</Subject4>
        <Subject5>barns</Subject5>
        <Description>Looks at size, stall base materials, bedding, stall dividers, wither bars or
            cable, brisket boards, curbs, and cow to stall ratio all as factors to consider in
            desiging free stalls. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/pnw321.pdf</Identifier>
        <Creator>Moore, J.A.; Gamroth, M.J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Pacific Northwest Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>FreestallHousing</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>space envelope;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>teresa.welch@orst.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>471</IDDairyTable1>
        <Title>Feed Additives in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Description>reviews "research on some of the currently popular feed additives and offer
            recommendations on their most effective usage." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEED_ADDITIVES_IN_DAIRY_RATIONS.html</Identifier>
        <Creator>Linn, J. G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota</Publisher>
        <Date>07/01/1990</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Additives</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>alkalizing agents; buffers; choline; b-vitamins; niacin; probiotics; yeast; fungi;</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>473</IDDairyTable1>
        <Title>Cost Effectiveness of Feed Additives</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>production economics</Subject4>
        <Description>Explains the economics of feed additives for dairy cattle and provides an
            additives listing of functions, recommended level to feed for desired response, cost to
            add , benefit to cost ratio, feeding strategies, and current recommendations on use.
            Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch19.htm</Identifier>
        <Creator>Hutjens, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>08/28/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>Additives</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>anhydrous ammonia; anionic salts; aspergillus oryzae; beta-carotene; calcium
            propionate; choline; magnesium oxide; methionine hydroxy analog; monensin; niacin;
            probiotics; propylene glycol; silage bacterial inoculant; sodium bentonite; sodium
            bicarbonate/sodium sesquicarbonate; yeast culture; zinc methionine</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Mike Hutjens; hutjensm@uiuc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>474</IDDairyTable1>
        <Title>Buffers - What and When to Use</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>buffers</Subject4>
        <Subject5>bicarbonates</Subject5>
        <Description>Explains "the basis for the need of buffers, discusses types of buffers, and
            establishes some situations where buffers may, or may not,be most effective." Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch20.htm</Identifier>
        <Creator>West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/19/2001</Date>
        <Browse1>Additives</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bicarbonates; carbonates; hydroxides; oxides</Keywords>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Joe W. West; jwest@tifton.cpes.peachnet.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>475</IDDairyTable1>
        <Title>Rumen-Protected Amino Acids Improve Milk Production and Milk Protein Yield</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed additives</Subject3>
        <Subject4>amino acids</Subject4>
        <Subject5>milk yield</Subject5>
        <Description>Discusses how rumen-protected amino acids (RPAA) can be an effective substitute
            for dietary protein and can increase milk protein yield. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96289.htm</Identifier>
        <Creator>Rode, Lyle M.; Kung Jr., Limin;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Additives</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>04/29/2002</Date_Reviewed>
        <Contact>Lyle Rode; rode@abrsle.agr.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>476</IDDairyTable1>
        <Title>Ionophores - Mode of Action and Effects on Milk Yield and Milk Composition</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk yield</Subject3>
        <Subject4>ionophores</Subject4>
        <Subject5>milk composition</Subject5>
        <Description>"Reviews the effects of ionophores on metabolism and examines their effects on
            milk production and composition." Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch07.htm</Identifier>
        <Creator>Kennelly, J.J.; Doepel,L.; Lien, K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>Additives</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>monensin; lasalocid; lactose;feed additives</Keywords>
        <Date_Reviewed>04/30/2002</Date_Reviewed>
        <Contact>J.J. Kennelly; john.kennelly@ualberta.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>477</IDDairyTable1>
        <Title>Effects of Feeding Protected Methionine Hydroxy Analog to Early Lactation Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>"This trial was designed to examine the effect of dietary supplementation of
            methionine during early lactation on dry matter intake, milk yield, milk components,
            body condition change, and body weight change." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-35.pdf</Identifier>
        <Creator>Crawley, Dennis D.; Kilmer, Lee H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>478</IDDairyTable1>
        <Title>Alternative Feeds: Chemical Composition</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed science</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"The alternative feeds (AF) are truly a heterogenous lot. They arise from
            parent (raw) materials that vary greatly in chemical composition. For a particular AF,
            different processing methods and conditions can result in distinctly different
            nutritional profiles." Belyea takes his data from the NRC, which he considers the best
            source of information. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CHEMICAL_COMPOSITION_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Belyea, Ron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>480</IDDairyTable1>
        <Title>Alternative Feedstuffs for Dairy</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"This paper provides feeding guidelines for several alternative feeds. Nutrient
            content of the feeds shown in the table are average values. Analysis of an alternative
            feed is recommended before feeding as nutrient contents can be quite variable." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ALTERNATIVE_FEEDSTUFFS_FOR_DAIRY.html</Identifier>
        <Creator>Oraskovich, Vern; Linn, James G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>07/01/1992</Date>
        <Browse1>FeedingManagement</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>482</IDDairyTable1>
        <Title>By-Product Feedstuffs in Dairy Cattle Diets in the Upper Midwest</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The purpose of this paper is to review by-product feedstuffs commonly used in
            dairy cattle diets in the Upper Midwest. Typical nutrient analyses of most of these
            feedstuffs are provided in the attached table." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/nutritn/pubs/ByProducts/ByproductFeedstuffs.html</Identifier>
        <Creator>Shaver, Randy D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin - Madison, Dairy Science Department, Extension</Publisher>
        <Date>05/11/1999</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>483</IDDairyTable1>
        <Title>By-Products Used for Feeding Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"This bulletin discusses many of the by-products that may be used to formulate
            rations for dairy cattle. It includes their feeding values and restrictions in the
            diet." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BY-PRODUCTS_USED_FOR_FEEDING_DAIRY_CATTLE.html</Identifier>
        <Creator>Guthrie, Larry D.; West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>03/01/1991</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>484</IDDairyTable1>
        <Title>Candy and Chocolate for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>sweets</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Looks at nutritional value of candy and chocolate in a dairy cow's diet. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CANDY_AND_CHOCOLATE_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Adams, Richard S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>486</IDDairyTable1>
        <Title>Citrus and Vegetable Products for Ruminant Animals</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>livestock</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The purpose of this paper is to discuss the use of citrus and vegetable
            products as feedstuffs. Based on available information and the experience and interest
            of the authors, emphasis will be placed on citrus products." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CITRUS_AND_VEGETABLE_PRODUCTS_FOR_RUNIMANT_ANIMALS.html</Identifier>
        <Creator>Ammerman, C.B.; Henry, P.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>488</IDDairyTable1>
        <Title>Cottonseed: The Industry</Title>
        <Subject1>feed industry</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>cottonseed</Subject3>
        <Description>"The main purpose of this report is to provide a perspective of the U.S.
            cottonseed industry. Since cotton is grown primarily for the lint and the seed is
            considered a secondary product, the cottonseed industry is dependent on factors
            affecting cotton lint production such as supply/demand factors, prices and the
            government program." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/COTTONSEED_THE_INDUSTRY.html</Identifier>
        <Creator>Barr, J. S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>492</IDDairyTable1>
        <Title>Economics of Using Alternative Feeds</Title>
        <Subject1>production economics</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"The objective of this report is to evaluate the economic feasibility of
            purchasing alternative feeds using two types of analysis. One approach is to compare the
            value of alternative feeds to their market price out of farm storage�. A second approach
            would compare the cost of commercially prepared feed with the cost of developing a
            balanced least-cost ration on the farm." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ECONOMICS_OF_USING_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Bailey, Kenneth; Spain, James; Bennett, Myron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>494</IDDairyTable1>
        <Title>Energy and Milling By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Discusses by-product composition and place in dairy cattle diet, including beet
            pulp, citrus pulp, bakery by-products, cane molasses, whey, hominy feed, and peanut
            skins. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS06500.pdf</Identifier>
        <Creator>Harris, B., Jr.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences, Florida
            Cooperative Extension</Publisher>
        <Date>11/21/1997</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>495</IDDairyTable1>
        <Title>Evaluating Nutritional Quality of Alternative Feeds Using Chemical Analysis</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>forage and feed science</Subject5>
        <Description>"A sample of every batch of every feedstuff produced cannot be fed to animals
            to determine the feed's value; therefore, laboratory analyses and mathematical equations
            are used to estimate the nutritional value of feeds." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/NUTRITIONAL_QUALITY_OF_ALT_FEEDS.html</Identifier>
        <Creator>Weiss, W.P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>496</IDDairyTable1>
        <Title>Feeding Liquid Whey Products to Cattle</Title>
        <Subject1>cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>whey</Subject3>
        <Subject4>feeds</Subject4>
        <Description>This article focuses "on the feeding of liquid whey and liquid whey products to
            livestock, primarily cattle. While most research has been with feeding liquid whey, much
            of the information also applies to the feeding of liquid whey permeates." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_LIQUID_WHEY_PRODUCTS_TO_CATTLE.html</Identifier>
        <Creator>Schingoethe, D.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>497</IDDairyTable1>
        <Title>Feeding Brewers Grain</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the nutritional content of brewers grain for dairy cattle. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_BREWERS_GRAIN.html</Identifier>
        <Creator>Chandler, Paul T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>498</IDDairyTable1>
        <Title>Feeding Whole Cottonseed and Cottonseed Meal to Dairy and Beef Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>cottonseed</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the feeding value of whole cottonseed and its effect on heat
            processing and milk composition. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_WHOLE_COTTONSEED_AND_COTTONSEED_MEAL.html</Identifier>
        <Creator>Coppock, C.E.; Wilks, D.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/03/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>499</IDDairyTable1>
        <Title>Feeding Animal Protein Products</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Discusses various types of animal protein products and their nutritional value
            to ruminants. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_ANIMAL_PROTEIN_PRODUCTS_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Klopfenstein, Terry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>500</IDDairyTable1>
        <Title>Feeding Corn Gluten Feed and Corn Gluten Meal</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>corn gluten</Subject5>
        <Description>"This paper discusses feeding aspects of corn gluten feed and meal." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_CORN_GLUTEN_FEED_AND_CORN_GLUTEN_MEAL.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>501</IDDairyTable1>
        <Title>Feeding Whey and Molasses</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>whey</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Discusses the nutritional value of whey and molasses. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_WHEY_AND_MOLASSES.html</Identifier>
        <Creator>Schingoethe, David J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>503</IDDairyTable1>
        <Title>Handling and Storage of Alternative Feeds</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>feeds</Subject5>
        <Description>"The objective of this paper is to present methods which are being successfully
            used in Missouri for handling and storage of alternative feed ingredients. The methods
            presented seem to be particularly applicable to dairy farms with 100 or more cows and
            feeding a total mixed ration (TMR)." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/HANDLING_AND_STORAGE_OF_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Williams, David L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>505</IDDairyTable1>
        <Title>Liquid Feeds - The Industry</Title>
        <Subject1>feed science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Reviews the use of liquid feeds and their benefits. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/LIQUID_FEEDS_THE_INDUSTRY.html</Identifier>
        <Creator>Braman, William L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>510</IDDairyTable1>
        <Title>Physical Characteristics of Alternative Feeds (as stored, handled and fed)</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>agricultural Structures and environmental control</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>storage</Subject4>
        <Description>Paper defines terminology for the physical characteristics of alternative
            feeds. Knowledge of the physical characteristics is important for "decisions that need
            to be made when planning and designing the on farm feed storage" - such factors as
            volume of storage required and handling procedures. Also includes tables on densitiy of
            dry matter for various feeds. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/PHYSICAL_CHARACTERISTICS_OF_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Kammel, David W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin - Madison, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bulk density; compaction; wet weight; angle of repose; flowability; coefficient of
            friction; storage load</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>511</IDDairyTable1>
        <Title>Plant Protein By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Fact sheet describing by-product feeds from the fermentation, corn and cotton
            processing industries, including brewer's dried grains, corn gluten, and whole gin-run
            cottonseed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS07500.pdf</Identifier>
        <Creator>Harris, B.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Florida Cooperative Extension Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>distillers' dried grains; malt sprouts</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>514</IDDairyTable1>
        <Title>Should you Switch to Commodity Feeding</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Paper examines the usefulness for dairy farmers of switching to bulk commodity
            feeding to save feed costs - both in terms of cost-cutting and other problems that might
            arise. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/SHOULD_YOU_SWITCH_TO_COMMODITY_FEEDING.html</Identifier>
        <Creator>Gamroth, M.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oregon State University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dairy cow nutrition; total mixed rations; TMR; dry roller; liquid feed; bucket
            loader</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>515</IDDairyTable1>
        <Title>Using Byproducts to Feed Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Description>Paper describing the considerations important in making a decision to use
            industrial byproducts in feeding dairy cattle. Benefits include decreasing feed costs
            and the aid to the environment of using byproducts.Contains tables of data with nutrient
            composition of a long list of byproducts and gives information on how to calculate the
            nutritional value of various feeds. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc136/asc136.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky Cooperative Extension Service</Publisher>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>blood meal; brewer's grains; corn gluten; cottonseed; fish meal; hominy;
            hydrolyzed feather meal; liquid whey; meat and bone meal; molasses; peanut skins;
            soybeans; stillage; tallow; urea; wheat bran; wheat middlings; yellow grease; moisture
            content; dry matter</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>516</IDDairyTable1>
        <Title>Using Distillers Grains and Hominy in Dairy Cattle Rations</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feed grains</Subject5>
        <Description>Paper discusses using as feed for dairy cattle the byproducts - dried
            distillers grains and hominy. One concern about their use might be the degree of
            variation found in their nutrient composition.Many other studies are cited in the
            discussion. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/USING_DISTILLERS_GRAINS_AND_HOMINY.html</Identifier>
        <Creator>Chase, L.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dried distillers grains plus solubles; DDGS; DDG; fermentation; undegraded intake
            protein; UIP; soluble intake protein; SIP; acid detergent insoluble nitrogen; ADIN;
            heat-damaged protein</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>518</IDDairyTable1>
        <Title>Value of High-Fiber Alternative Feedstuffs as Extenders of Roughage Sources</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Description>Paper discussing the necessity for maintaining effective fiber content in
            rations for dairy cattle."When using by-product feedstuffs, caution must be exercised
            because the effectiveness of the fiber is not equal to that of conventional forages."
            Tables with fiber content of byproduct feedstuffs are given. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/VALUE_OF_HIGH-FIBER_ALTERNATIVE_FEEDSTUFFS.html</Identifier>
        <Creator>Harris, Barney.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude fiber; acid detergent fiber; ACF; neutral detergent fiber; NDF; chewing
            time;</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>519</IDDairyTable1>
        <Title>Vegetable Protein Meal By-product Feedstuffs for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>byproducts</Subject4>
        <Description>Fact sheet discussing each of the "three main sources of protein" used for
            dairy cattle in the southeast - soybean meal, peanut meal, cottonseed meal and some
            additional vegetable protein supplements. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS07300.pdf</Identifier>
        <Creator>Harris, B., Jr.; Staples, C.R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Florida Cooperative Extension Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>undegradable intake protein; UIP;gossypol</Keywords>
        <Date_Reviewed>05/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>521</IDDairyTable1>
        <Title>Whole Cottonseed in Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>byproducts</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>cottonseed</Subject5>
        <Description>Report evaluating whole cottonseed (WCS) as a feed for dairy cattle. Tables
            compare cottonseed nutritionally with similar feedstuffs."Whole cottonseed is a
            high-energy feedstuff that is well liked by cows. However, expected responses in milk
            yield and milk fat percentage are not always attained... Dairy farmers need to insure
            that dry matter intake will not be reduced, which depends on roughage interactions. WCS
            appears to depress intake if fed at greater than 15% dry matter or greater than 7 to 9
            lb daily per cow." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/WHOLE_COTTONSEED_IN_DAIRY_RATIONS.html</Identifier>
        <Creator>Harris, B, Jr.; VanHorn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland.</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>ByProducts</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fat-corrected milk; milk production; fiber; corn silage; alfalfa haylage;
            cottonseed hulls; gossypol</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>522</IDDairyTable1>
        <Title>More Feed = More Milk</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Paper discussing how "feed intake governs the amount of each nutrient a cow
            receives and the amount of milk she can potentially produce. The more feed an early
            lactation cow consumes, the more nutrients she receives, and thus, more nutrients are
            available for milk production. As feed intake increases, the potential to support a
            higher milk production also increases." Steps to ensure optimal dry matter intake are
            described. Illustrated with tables. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc135/asc135.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.; Crist, William L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, Cooperative Extension Service.</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry matter; energy needs; balanced ration; feed bunk</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>523</IDDairyTable1>
        <Title>Apparent Reticulo-Ruminal Passage of Biogenic Amines in Silage and Their Relationship
            to Intake of Cattle</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>rumen fermentation</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>silage</Subject5>
        <Description>"Biogenic amines in silage have been implicated as causing depressed intake and
            production of lactating dairy cattle." Experiments in this study "provide data to
            establish levels of purified biogenic amines to be abomasally infused in future
            dose-response experimentation to determine their specific roles on intake and metabolism
            of cattle. Identifying the role of biogenic amines on intake response of cattle is
            important to the industry because intake is so highly related to milk production and
            profitability of dairy cattle. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_143.htm</Identifier>
        <Creator>Phuntsok, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Unversity of Georgia, Department of Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fermented silage;abomasum; ruminal fermentation; alfalfa;</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>524</IDDairyTable1>
        <Title>Strategies to Maximize Feed Intake and Milk</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>acid deposition</Subject3>
        <Subject4>lactation</Subject4>
        <Subject5>feed intake</Subject5>
        <Description>Fermentation acid production needs to be managed in diets of dairy cattle,
            especially during lactation. Report reviews management practices to increase energy
            intake for cattle during this stressful period to improve their health and increase milk
            production. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch05.htm</Identifier>
        <Creator>Allen, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ketosis, hepatic lipidosis; water consumption; feed bunks; silage; calcium</Keywords>
        <Date_Reviewed>05/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>525</IDDairyTable1>
        <Title>Dry Matter Intake and Milk Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>Dry matter intake (DMI) is critical to any understanding of dairy cattle
            nutrition. Paper discusses physiological and management factors related to successful
            milk production. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/hosted/wcds/WCD95/wcd95299.htm</Identifier>
        <Creator>Jones, Gordon; Stewart, Steve</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>03/14/1995</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nutrient requirements; rations; crude protein; CP; ADF; NDF; forages</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>527</IDDairyTable1>
        <Title>Protein and Amino Acid Losses During Ensiling: Influence of Forage Type, Maturity and
            Preservation Method</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>silage</Subject4>
        <Description>Paper discussing how "increased attention has been given to the metabolizable
            protein and amino acids (MAA)" in ensilaged forages...Amino acid losses during the
            ensiling process are similar to those during ruminal fermentation and can be
            excessive,especially for Arg, Lys, His, Thr, and P-ala. These losses are associated with
            the need for RUP supplementation in silage based diets for high producing dairy cattle.
            Furthermore, fermentation of forage amino acids likely results in polyamine formation
            and may decrease dry matter intake." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_127.htm</Identifier>
        <Creator>Amos, H.E.; Smith, M.B.; Froetschel, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Department of Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ruminally undegraded protein; reticulorumen; crude protein; CP; green
            chop;alfalfa; wheat; corn; sorghum</Keywords>
        <Date_Reviewed>05/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>529</IDDairyTable1>
        <Title>Moisture Testing of Grain, Hay and Silage</Title>
        <Subject1>plant products</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>silage</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>"NebGuide" offers methods to help producers test moisture content of grain,
            hay, silage and other feeds. Includes table of moisture content guidelines for various
            feeds. Also in the Diary Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/range/g1168.htm</Identifier>
        <Creator>Anderson, Bruce; grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>moisture meters; dry matter; oven drying</Keywords>
        <Date_Reviewed>05/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>531</IDDairyTable1>
        <Title>Storage and Feeding of High Moisture Corn With Excessive Moisture Levels</Title>
        <Subject1>feed science</Subject1>
        <Subject2>grain crops</Subject2>
        <Subject3>storage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>Report on the "effect of corn grain moisture as related to harvesting, storing,
            and feeding of high moisture corn to swine, beef, and dairy cattle". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/STORAGE_AND_FEEDING_OF_HIGH_MOISTURE_CORN.html</Identifier>
        <Creator>Bucholtz, Herbert; Ritchie, Harlan; Rozeboom, Dale; Rust, Steven;</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>11/12/1992</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>kernel moisture; HMC; dry matter; moisture content; fines; floury starch;
            ammoniation; acidosis; fusarium mold; mycotoxins</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>532</IDDairyTable1>
        <Title>Bunk Management Skills and Strategies</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>storage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Paper on feed bunk management or all aspects of a feeding program, including
            "feed selection, delivery, consumption, and control". The goal of a feeding program is
            to "assure fresh, palatable, and balanced rations which are available to reach maximum
            (optimum) dry matter intake." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://dairynet.outreach.uiuc.edu/paperDisplay.cfm?DynaBizInfoID=670</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois Extension; University of Illinois, Department of Animal
            Sciences</Publisher>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>feed intake; TMR; DMI</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>533</IDDairyTable1>
        <Title>Bunk Management</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed intake</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>feeds</Subject5>
        <Description>Paper describes the components for successful bunk management in the areas of
            "selection and presentation of feed ingredients, total dry matter intake, and feeding
            environment including bunk, water, cow comfort, and air quality". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BUNK_MANAGEMENT.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bunk space; ration; ruminating; hot weather; TMR; mold counts; feeders</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>534</IDDairyTable1>
        <Title>Dairy Feeding Systems: Costs and Returns - What Should You Consider</Title>
        <Subject1>farm budgets</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper discussing how the "profitability of the dairy farm business is very much
            dependent upon the ability of the manager to raise and/or purchase high quality
            forages". The complexities of feeding systems are related to the interrelationships
            between "dairy cow and replacement nutrition, crop rotation, nutrient cycling, crop
            management, harvesting,storage and feeding systems," and the vagaries of the weather.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/DAIRY_FEEDING_SYSTEMS_COSTS_AND_RETURNS.html</Identifier>
        <Creator>Smith, Terry R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sustainable dairy production; upper midwest; silage; milk production; DHI program</Keywords>
        <Date_Reviewed>05/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>535</IDDairyTable1>
        <Title>Total Mixed Dairy Rations - Plans, Uses and Economics by Herd Size</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>farm budgets</Subject5>
        <Description>Paper describing ways to control costs in dairying "by feeding balanced rations
            according to the level of milk production, reducing feed wastage, and using the least
            costly feed ingredients". Investigations concerned a TMR approach in feed preparation
            and delivery for different size dairy herds (100,200, 300,500,750 and 1,000 cows). Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TOTAL_MIXED_DAIRY_RATIONS_PART_1_OF_3.html</Identifier>
        <Creator>Spain, Jim; Bennett, Myron; Williams, David; Osburn, Donald</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland; University of Missouri</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>FeedingSystems</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>TMR; herd size; mixer-wagon; roller mill; parlor feeder; silage; haylage; alfalfa</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>537</IDDairyTable1>
        <Title>Total Mixed Dairy Rations - Plans, Uses and Economics - Part 3</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>farm budgets</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Summarizes how the installation of a total mixed rations situation to offer an
            opportunity to improve business profits through improved animal performance and
            health,decreased feed wastage, improved labor efficiency and improved butterfat test."
            Appendices contain tables comparing feed costs. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TOTAL_MIXED_DAIRY_RATIONS_PART_3_OF_3.html</Identifier>
        <Creator>Spain, Jim; Bennett, Myron; Williams, David; Osburn, Donald</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland; University of Missouri</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>balanced diet; fixed costs; cash flow; herd size; alfalfa; mixed hay; corn; silage</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>538</IDDairyTable1>
        <Title>Managing the Feeding System for Optimal Dry Matter Intake</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Paper discussing the direct positive relationship between milk production and
            dry matter intake by the dairy cow."Dry matter intake is the total effects of the cow,
            the diet, and the feeding environment of the cow." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96039.htm</Identifier>
        <Creator>Spain, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural Food and Nutritionall Science;
            University of Missouri</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingSystems</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rumen fermentation; high fiber forages; low energy forages; rumen pH; alfalfa;
            feed quality; water consumption</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>539</IDDairyTable1>
        <Title>Feeding and Managing High-Yielding Dairy Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>milk yield</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>New milk production records are being set every year due to the genetic
            advances in breeding high yield dairy cows. Paper discusses "several key features of
            nutrition and management in high-yielding U.S. dairy herds and suggest several areas for
            improved efficiency" Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch03-97.htm</Identifier>
        <Creator>Coppock, Carl E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural Food and Nutritionall Science</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>rBST</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST; bovine somatotropin; TMR; byproducts; protein quality; non-structural
            carbohydrate; NSC; net energy; Holstein; co-products; by-products; silage; CCCF;
            computer controlled concentrate feeders; three times daily milking; 3X; Cornell Net
            Carbohydrate Protein System; CNCPS; degradable intake protein; DIP; undegradable intake
            protein; UIP</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>540</IDDairyTable1>
        <Title>Monitoring Feed Efficiency in Dairy Herds</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper discussing the importance of adequate effective fiber and how it can be
            evaluated on the dairy farm.Production management tools include the particle size
            separator, the flow meter and milk urea nitrogen testing (MUN), which are described.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://agpublications.tamu.edu/pubs/as/l5296.pdf</Identifier>
        <Creator>Stokes, Sandra; Bethard, Greg</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Texas A &amp; M University System, Texas Agricultural Extension Service</Publisher>
        <Date>04/01/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cud-chewing; particle size; total mixed ration; TMR; shrinkage; feed inventory;
            urea level;</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>541</IDDairyTable1>
        <Title>On-Farm Tools for Monitoring Feeding and Production</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Paper's focus is on "inexpensive but timely methods of monitoring production,
            efficiency, and feeding on large dairy operations"� in the broad areas of feeding
            management tools and production monitoring tools. The emphasis is on "managing groups on
            a daily or weekly basis with relatively inexpensive and simple tools". Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://stephenville.tamu.edu/~sstokes/vegasgb.html</Identifier>
        <Creator>Bethard, Greg; Stokes, Sandra</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A &amp; M University System, Texas Agricultural Extension Service</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; particle size; effective fiber; feed inventory; feeders; computerized
            feeding management system; milk urea nitrogen; MUN; flow meter; dry matter intake; milk
            weight</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>542</IDDairyTable1>
        <Title>Executive Summary of Research Related to Dairying Conducted by the Nutritional
            Physiology Group</Title>
        <Subject1>animal health</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>research</Subject3>
        <Subject4>animal physiology</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Summarizes research related to the department's mission studying the
            "physiology and biochemistry of nutrient use for dairy animal production processes and
            maintenance of animal health" Projects relate to milk production and animal/human
            health. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-33.pdf</Identifier>
        <Creator>Young, Jerry W.; Beitz, Donald C.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension, Department of Animal Science, Nutritional
            Physiology Group</Publisher>
        <Date>12/01/1995</Date>
        <Browse1>Health</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sustainable agriculture; nicotinamide; mitochondrial DNA genotype; lactation
            ketosis; glucagon; fatty liver; parturient paresis; milk fever; cholesterol reductase;
            unsaturation</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>543</IDDairyTable1>
        <Title>Controlling Feed Cost</Title>
        <Subject1>feed industry</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>feed science</Subject5>
        <Description>Discussion on the costs of using of purchased feed to maximize feeding
            efficiency. Also gives comprehensive advice on the total feeding program, including the
            topics of what forage crops to grow, choosing a forage system, using an efficient
            feeding system, managing feed wastage, purchasing feeds wisely, and cost effectiveness
            of nutritional services. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/CONTROLLING_FEED_COSTS.html</Identifier>
        <Creator>Adams, Richard S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>haylage; silage; concentrate; computer feeders</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>545</IDDairyTable1>
        <Title>Positioning Purchased Feed Costs</Title>
        <Subject1>production costs</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>farm budgets</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Analysis of purchased feeds considerations necessary to "provide balanced and
            economical rations...Purchased feed costs for lactating dairy cows are affected by two
            main factors - forage quality and level of milk production.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/POSITIONING_PURCHASED_FEED_COSTS.html</Identifier>
        <Creator>Hutjens, Mike; Leverich, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>by-product feeds; feed additives; University of Wisconsin Feed Val Program; hay;
            haylage; ration formulating</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>546</IDDairyTable1>
        <Title>Buying the Cheapest Seed -- Price vs Cost</Title>
        <Subject1>feed science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>cost analysis</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>forages</Subject5>
        <Description>Argument for making forage seed variety selection decisions based on "long-term
            returns, not on the short-term price of seed." University of Maryland extension
            scientists looked at cost-benefit considerations for four varieties of alfalfa. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agnr.umd.edu/users/nrsl/forages/publ/mimeo/mim98.html</Identifier>
        <Creator>Vough, Lester R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Cooperative Extension Service.</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>yield data; seed price; cost per acre;</Keywords>
        <Date_Reviewed>05/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>548</IDDairyTable1>
        <Title>Alfalfa for Dairy Animals: Revised Edition</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>alfalfa</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Comprehensive report on the use of alfalfa as a forage for dairy cattle.
            Alfalfa is important for dairy farmers because the "production, harvesting and storing
            high yields of high quality alfalfa is a key to efficient conversion of forage into milk
            production." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ALFALFA_FOR_DAIRY_ANIMALS.html</Identifier>
        <Creator>Undersander, Dan; Hintz, Rodney; Howard, Terry; Hutjens, Mike; Kilmer, Lee; Linn,
            Jim; Martin, Neal; Shaver, Randy; University of Wisconsin - Madison.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>concentrates; forage quality; nutrient content; bromegrass; corn silage; small
            grain hay; neutral detergent fiber; NDF; acid detergent fiber; ADF; relative feed value;
            crude protein; CP; protein degradability; degradable intake protein; DIP; undegraded
            intake protein; UIP; cut date; pasturing</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>549</IDDairyTable1>
        <Title>Corn Silage for Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>silage</Subject4>
        <Description>Discussion of whole-plant corn silage as a high quality forage material for
            dairy cattle. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS08200.pdf</Identifier>
        <Creator>Staples, Charles F.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida Extension</Publisher>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>high energy forage; dry matter yield; digestibility; tropical corn; armyworm; chop
            size; silage</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>550</IDDairyTable1>
        <Title>Feeding Dairy Cows with Limited High Quality Forage</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>feeds</Subject4>
        <Description>"During excessively wet or dry years, there is a wide range of forage quality
            with most dairy producers forced to feed at least some moderate to poor quality forage.
            This NebGuide discusses basic alterations in the feeding strategy to help cope with
            minimal reductions in milk yield." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1192.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Cooperative Extension</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk; yield; nutrients</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
        <Audience>Extension</Audience>
    </rec>
    <rec>
        <IDDairyTable1>551</IDDairyTable1>
        <Title>Feeding Sunflowers to Dairy Cows</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feeds</Subject3>
        <Description>Paper that discusses why "dairy producers are finding whole sunflowers ... a
            good source of fat and protein for dairy cows. Sunflowers are widely available in the
            upper Midwest and are currently very competitive in price with other fat and protein
            feed ingredients." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_SUNFLOWERS_TO_DAIRY_COWS.html</Identifier>
        <Creator>Linn, James D.; University of Minnesota, Department of Animal Science; Minnesota
            Extension Service, Animal Science Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>unsaturated fat; oilseeds; sunflower hulls; dehulled sunflower meal;</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>552</IDDairyTable1>
        <Title>Forage Quality Tests and Interpretation</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>forages</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Forage quality refers to how well animals consume a forage and how efficiently
            the nutrients in the forage are converted into animal products. The right forage tests,
            accurately conducted, can provide a good estimate of forage quality." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FORAGE_QUALITY_TESTS_AND_INTERPRETATION.html</Identifier>
        <Creator>Linn, J.G.; Martin, N.P.; University of Minnesota</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; DM; CP; ADF; NDF; Ca; P; RFV; feed; forage test</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>553</IDDairyTable1>
        <Title>Harvesting, Storing and Feeding Silage to Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>feeds</Subject4>
        <Subject5>storage</Subject5>
        <Description>Comprehensive report on the description, usage and evaluation of silage used in
            feeding dairy cattle. Gives rules for harvesting and storing high quality silage.
            Discusses the five phases of fermentation. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS166</Identifier>
        <Creator>Harris, Barney Jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>04/01/1993</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>green forage; dry matter; aerobic deterioration; butyric acid; clostridia;
            packing; heat damage; seepage loss; additives; silos; corn silage; sorghum silage;
            alfalfa;</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>555</IDDairyTable1>
        <Title>Interpreting Forage Analysis</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>crop prices</Subject3>
        <Subject4>forage evaluation</Subject4>
        <Subject5>forages</Subject5>
        <Description>Looks at various ratios and measures that can be used to analyze the quality of
            forages. Results of this analysis "can be used to: (1) balance rations, (2) improve
            future crop management if present forage is of unsatisfactory quality, and (3) determine
            equitable prices for feedstuffs based on nutritive value." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ars.sdstate.edu/beefext/ExEx/ex4002.htm</Identifier>
        <Creator>Thiex, Nancy; Twidwell, Ed</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>South Dakota State University</Publisher>
        <Date>02/26/1998</Date>
        <Browse1>Forages</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>DM; CP; ADFCP; ACP; ADF; NDF; minerals; TDN; DDM; DMI; RFV</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>557</IDDairyTable1>
        <Title>Making Quality Haylage</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>crops</Subject2>
        <Subject3>forages</Subject3>
        <Description>Comprehensive report on the creation of low-moisture hay silage or haylage.
            "Management for quality forage is essential in the production of milk...." Timing for
            harvesting, weather conditions and methods for storing the hay are critical to the
            nutritional quality of the forage. (part 1-links to other parts) Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/MAKING_QUALITY_HAYLAGE.html</Identifier>
        <Creator>Morse, Deanne; Sedivec, Kevin; North Dakota State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fine chopping; dry matter; wilting; fermentation; silos; packing; plastic bags;
            innoculation; inoculant</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>558</IDDairyTable1>
        <Title>Managing Drought-Stressed Corn for Silage</Title>
        <Subject1>feed science</Subject1>
        <Subject2>grain crops</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>water stress</Subject4>
        <Subject5>drought</Subject5>
        <Description>Even though forage quality is reduced by drought, nutritional values can be
            utilized by ensiling corn. Nitrate toxicity is one of the problems but that danger can
            be reduced by ensiling. "Nutritive value of drought-stressed corn will generally be
            65-85% of normal corn. Feed plant or animal protein sources with droughted corn rather
            than urea for optimum animal performance." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS159</Identifier>
        <Creator>Staples, Charles R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>11/01/1988</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitrate toxicity; nitrogen dioxide; supplements</Keywords>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>559</IDDairyTable1>
        <Title>Microwave Drying for Measurement of Forage Moisture</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>moisture content</Subject5>
        <Description>"Determinatiom of feedstuff moisture is essential for proper formulation of
            dairy cattle rations, especially if silage or wet by-products make up substantial
            portions of the ration." Without such information, economic losses in milk production
            can be severe. To correct for moisture variability a microwave can be used to test
            moisture levels so adjustments can be made. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS158</Identifier>
        <Creator>Staples, Charles R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Date>11/01/1988</Date>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>GretchenF</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>crude protein; net energy content; nutrient concentrations; dry weight</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>560</IDDairyTable1>
        <Title>Pasture Forage for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>grazing</Subject4>
        <Description>Examines nutrional value of forages."Grazing dairy cattle on pasture grasses
            and legumes is a common practice in many areas of the country". "Forages (hay, pasture,
            and silage) play a vital role in meeting the nutrient requirements of dairy cattle and
            many dairymen may use all three forms of forages". Also in the Dairy Infobase. Also
            availablein HTML at http://edis.ifas.ufl.edu/DS067</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/pdffiles/DS/DS06700.pdf</Identifier>
        <Creator>Harris, Barney, Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida Cooperative Extension Service</Publisher>
        <Date>08/19/1992</Date>
        <Browse1>Forages</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>561</IDDairyTable1>
        <Title>Triticale, Field Peas and Mixtures for Annual Silages</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>silage</Subject3>
        <Description>Discusses the use of triticale(a rye-wheat cross) and field peas as forage for
            silage or haylage. Includes a table which analyzes the nutrition content of triticale,
            field peas, and a mixture of the two. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/TRICALE_FIELD_PEAS_AND_MIXTURES_FOR_ANNUAL_SILAGES.html</Identifier>
        <Creator>Adams, Richard S., Pennsylvania State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>01/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>562</IDDairyTable1>
        <Title>Digestion Kinetics of Neutral Detergent Fiber of Tifton 85 and Coastal Bermudagrass</Title>
        <Subject1>nutrition physiology</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>A digestion kinetics comparison of Tifton 85 bermudagrass (T85) harvested after
            3� wk of growth (F3W), second 3� wk of regrowth (S3W) or 7 wk of growth (7W), and 4-wk
            old Coastal bermudagrass (CBG). Also in Dairy Inforbase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_147.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.; Hill,.Gary M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>563</IDDairyTable1>
        <Title>Effect of Hay Maturity, Forage Source, or Dietary NDF Level on Digestion of Tifton 85
            Bermudagrass-Based Total Mixed Rations</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>nutrition physiology</Subject2>
        <Subject3>forage evaluation</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>forages</Subject5>
        <Description>Discusses a study of the effects of hay maturity, forage source, or level of
            dietary NDF on in situ digestion kinetics for total mixed rations (TMRs). "Total mixed
            rations based on corn silage, Tifton 85 bermudagrass hay�" Also in Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_143.htm</Identifier>
        <Creator> Mandebvu, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>564</IDDairyTable1>
        <Title>Use of Bermudagrass as Hay or Silage in Dairy Diets: Lactation Response and Nutrients
            Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>forages</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Lactating dairy cows maintained high dry matter intakes when offered diets
            containing Tifton 85 bermudagrass as either hay or silage. "High quality bermudagrass
            can be used in dairy rations as hay or silage, but caution must be exercised so that
            high dietary fiber content does not restrict intake". Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_155.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.; Hill,.Gary M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>565</IDDairyTable1>
        <Title>Effect of Enzyme or Microbial Treatment of Bermudagrass Forage Before Ensiling on
            Nutrient Composition and Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>hay and other forage crops</Subject4>
        <Description>"Tifton 85 and Coastal bermudagrasses established on adjacent plots and managed
            similarly were harvested after 3 or 6 wk of growth and used to investigate the effects
            of fibrolytic enzymes, microbial inoculant, or combination treatment before ensiling on
            nutrient composition, recovery and digestion". Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_151.htm</Identifier>
        <Creator> Mandebvu, P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>567</IDDairyTable1>
        <Title>Effect of Treating Tifton 85 Bermudagrass Hay or Cottonseed Hulls With a Forage
            Oxidant on Nutrient Composition, and in situ and in vitro Digestion</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>nutrition physiology</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Description>An investigation of "treating Tifton 85 bermudagrass hay or cottonseed hulls
            with a hypochlorite forage oxidant or Clorox (commercial bleach) on nutrient
            composition, in vitro and in situ digestion." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_159.htm</Identifier>
        <Creator> Mandebvu, P.; West, Joe W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia,College of Agricultural and Environmental Sciences,
            Department of Animal &amp; Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Forages</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>University of Georgia, editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>568</IDDairyTable1>
        <Title>Will You Have Enough Feed This Year</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Estimates of forage needed per month of different quality forages for cows
            producing at different levels of 3.5% fat corrected milk (3.5% fat corrected milk =
            (.4324 x lb. milk) + (16.22 x lb. fat)) as well as amount of forage on hand in storage.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/WILL_YOU_HAVE_ENOUGH_FEED_THIS_YEAR.html</Identifier>
        <Creator> Anderson, Gary W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Gary W. Anderson (207)581-2740</Contact>
    </rec>
    <rec>
        <IDDairyTable1>575</IDDairyTable1>
        <Title>Preventing Abomasal Displacements</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>animal diseases</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Description>Summarizes the important findings from from author's paper "Nutritional risk
            factors in the etiology of left displaced abomasum in dairy cows: A review" and
            highlights "the management practices necessary for the prevention of abomasal
            displacements." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch24.htm</Identifier>
        <Creator>Shaver, Randy D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>Randy Shaver, rdshaver@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>576</IDDairyTable1>
        <Title>Influence of Monensin on Post-Partum Health</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>ketosis</Subject4>
        <Subject5>lactation</Subject5>
        <Description>A discussion of the "efficacy of a monensin CRC administered prepartum, for the
            prevention of subclinical ketosis in lactating dairy cattle" and an evaluation of "the
            impact of monensin on milk production and milk components, cow health, and reproductive
            performance."</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch08.htm</Identifier>
        <Creator>Duffield, Todd</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact> Todd Duffield, tduffield@ovcnet.uoguelph.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>578</IDDairyTable1>
        <Title>Barley as a Grain and Forage Source for Ruminants</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>grain crops</Subject4>
        <Description>An overview of world wide barley production and the nutritional aspects of the
            grain for ruminants Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/WCD95/wcd95259.htm</Identifier>
        <Creator>Kennelly,John ; Okine, Erasmus; Khorasani, Reza</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional
            Science,Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Grains</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
        <Contact>John Kennelly, john.kennelly@ualberta.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>580</IDDairyTable1>
        <Title>Time of Initiating Dietary Fat Supplementation on Lactation and Reproduction</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"High milk production per cow contributes to the profitability of a dairy
            farm." "However, an antagonistic association between milk production and reproduction in
            lactating dairy cows has been documented." "Adding fat to the diet potentially could be
            beneficial to milk production and reproductive performance." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ianrwww.unl.edu/pubs/dairy/mp68.pd</Identifier>
        <Creator>Son, Jung-Ho</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska Cooperative Extension</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>582</IDDairyTable1>
        <Title>Managing the Transition Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feeding methods</Subject3>
        <Subject4>nutrient requirements</Subject4>
        <Description>"If dairy manager can 'control' transition feeding programs, metabolic problems
            will be minimized, and milk production optimized. The feeding system challenge is to
            deliver these identified nutrient needs." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://traill.outreach.uiuc.edu/dairynet/paperDisplay.cfm?DynaBizInfoID=832</Identifier>
        <Creator>Hutjens, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois at Urbana-Champaign</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cow; fresh cow; gestation</Keywords>
        <Date_Reviewed>10/11/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>585</IDDairyTable1>
        <Title>Feeding Anionic Salts in the Dry Period -Theory and Practical Guidelines</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk fever</Subject4>
        <Description>A guide to the prevention of decreasing blood calcium levels in lactating dairy
            cows through the use of the "cation-anion approach." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-38.pdf</Identifier>
        <Creator> Goff,Jesse P. ; Horst,Ronald L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>blood calcium levels</Keywords>
        <Date_Reviewed>09/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>587</IDDairyTable1>
        <Title>Feeding and Managing Cows in Warm Weather</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>"Thermal (heat) stress has a major negative impact on the performance of
            lactating dairy cows." The study focuses on way to reduce the stress on dairy cattle
            brought about by heat through adjusting their diets.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS072</Identifier>
        <Creator> Harris,Barney, Jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences, Extension
            Service</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>Health</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>thermal stress</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>588</IDDairyTable1>
        <Title>Feeding and Managing Dairy Cows During Hot Weather</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heat stress</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>milk production</Subject5>
        <Description>"Prolonged periods of high temperature alter metabolism and depress feed
            intake, milk production and reproduction" in dairy cattle. The article outlines methods
            for reducing heat stress on dairy cattle through both "nutritional and management
            alterations."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_COWS_DURING_HOT_WEATHER.html</Identifier>
        <Creator>Chase, L.E.; Sniffen, C.J.</Creator>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>thermal stress</Keywords>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>590</IDDairyTable1>
        <Title>Prevention of Milk Fever by Application of the Dietary Cation-Anion Balance Concept</Title>
        <Subject1>disease control</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk fever</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Discusses utilizing the dietary cation-anion difference for prevention of
            hypocalcemia through "greater mobilization of bone calcium and increased serum calcium."
            Also in the Dairy Infobase. Also available in PDF format at
            http://cru.cahe.wsu.edu/CEPublications/eb1783/eb1783.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1783/eb1783.html</Identifier>
        <Creator>Sanchez, W.K. ; Blauwiekel, R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University</Publisher>
        <Date>04/01/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>hypocalcemia</Keywords>
        <Date_Reviewed>12/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>594</IDDairyTable1>
        <Title>Nitrate Toxicity in Ruminants: 1989 ASAS Production and Management Symposium</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>nitrates</Subject3>
        <Subject4>chemical substances</Subject4>
        <Subject5>forages</Subject5>
        <Description>A review of nitrate/nitrite's effects on the health of ruminants as well as
            environmental sources of the two.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/NITRATE_TOXICITY_IN_RUMINANTS.html</Identifier>
        <Creator>DUBESKI, AND P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>595</IDDairyTable1>
        <Title>Prevention and Control of Nitrate Toxicity in Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>forages</Subject3>
        <Subject4>nitrates</Subject4>
        <Subject5>chemical substances</Subject5>
        <Description> Nitrate is found in both forage and drinking water and can be toxic to cattle.
            The study looks at way to minimize exposure to nitrate for cattle. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/PREVENTION_AND_CONTROL_OF_NITRATE_TOXICITY.html</Identifier>
        <Creator>Adams, R. S. ; McCarty, Thomas ; Hutchinson, L. J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>596</IDDairyTable1>
        <Title>Minimizing Mycotoxin Problems</Title>
        <Subject1>disease control</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>mycology</Subject3>
        <Subject4>feed contamination</Subject4>
        <Subject5>storage</Subject5>
        <Description>See page 2. "Mycotoxin contamination of grain is a serious problem. A large
            portion of the world�s grain supply is contaminated with mycotoxins."
            "Mycotoxin-contaminated feeds depress livestock and poultry performance causing U.S.
            producers millions of dollars in losses." An discussion of mycotoxins and ways of
            controling mycotoxin contamination. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/VET/vetex/pdf/vn9802.pdf</Identifier>
        <Creator>Harris, Barney, Jr.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>10/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Browse3>Forages</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>597</IDDairyTable1>
        <Title>Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage</Title>
        <Subject1>disease control</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>mycology</Subject3>
        <Subject4>feed contamination</Subject4>
        <Subject5>storage</Subject5>
        <Description>"Mycotoxins also cause significant economic losses to livestock producers due
            to impaired animal health, reduced productivity and, in severe cases, death." Discusses
            at what levels mycotoxins reduce performance in swine, poultry, horses, dairy cattle,
            and beef cattle. Likewise, a discussion of the reduction and control of mycotoxin levels
            in feed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.ncsu.edu/drought/dro-29.html</Identifier>
        <Creator>Jones, Frank T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Carolina State University,North Carolina Cooperative Extension Service</Publisher>
        <Date>12/01/1994</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FeedStorage</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>599</IDDairyTable1>
        <Title>Balancing Carbohydrates for Optimal Rumen Function and Animal Health</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>carbohydrates</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>Covers the nutritional value of the carbohydrates in various feeds. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch06-97.htm</Identifier>
        <Creator>Stokes, Sandra R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/02/1999</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Health</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>600</IDDairyTable1>
        <Title>Body Energy Management</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>body condition</Subject5>
        <Description>"The purpose of this paper is to review and discuss research work and concepts
            for optimal body energy and nutrition management of dry pregnant, fresh and early
            lactation dairy cows." From the 1998 Western Canadian Dairy Seminar proceedings. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch23.htm</Identifier>
        <Creator>Beede, Dave K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry period; carbohydrates; fat</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>601</IDDairyTable1>
        <Title>Fuel for Milk: Delivering Carbohydrate to the Rumen and Intestine At the Right Price</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>carbohydrates</Subject3>
        <Subject4>rumen fermentation</Subject4>
        <Subject5>animal nutrition</Subject5>
        <Description>Discusses rumen carbohydrates, factors that affect rumen starch degradability,
            and the costs associated with rumen degradable starch. From the 1996 Western Canadian
            Dairy Seminar proceedings. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96097.htm</Identifier>
        <Creator>Nocek, James E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Grains</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>growth rate; grain processing; rumen availability of starch; oxidative metabolism;
            lactation; microbial synthesis; amino acids</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>602</IDDairyTable1>
        <Title>Adding Fat to Dairy Rations - General Considerations</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"Fat feeding offers a possible way of minimizing negative energy balance during
            early lactation and allowing cows to more fully express their genetic milk production
            potential without increasing metabolic and reproduction problems." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ADDING_FAT_TO_DAIRY_RATIONSGENERAL_CONSIDERATIONS.html</Identifier>
        <Creator>Linn, J.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>12/01/1989</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Additives</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>603</IDDairyTable1>
        <Title>Fat Quality Control for Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"There are several quality considerations to evaluate before purchasing fat
            from a vendor." Discusses the kinds of fat and questions to ask your fat supplier. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FAT_QUALITY_CONTROL_FOR_DAIRY_RATIONS.html</Identifier>
        <Creator>Johnson, Rod; Linn, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>11/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>fatty acids; saturated fat; monounsaturated fat; polyunsaturated fat</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>604</IDDairyTable1>
        <Title>Fat Metabolism in the Periparturient Cow</Title>
        <Subject1>nutrition physiology</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>fatty liver</Subject3>
        <Subject4>lipids</Subject4>
        <Subject5>metabolic diseases</Subject5>
        <Description>"This review discusses current knowledge of the occurrence, physiology,
            consequences, and prevention of fatty liver in dairy cows, and its relationships with
            other aspects of lipid metabolism." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FAT_METABOLISM_IN_THE_PERIPARTURIENT_COW.html</Identifier>
        <Creator>Drackley, James K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>periparturient dairy cow</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>605</IDDairyTable1>
        <Title>Feeding Animal and Plant Fats</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>Discussed "those factors which influence the utilization of fat in ruminant
            rations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_ANIMAL_AND_PLANT_FATS_ALTERNATIVE_FEEDS.html</Identifier>
        <Creator>Palmquist, D.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rumen; lactation</Keywords>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>606</IDDairyTable1>
        <Title>Quality Standard for Animal and Plant Fats</Title>
        <Subject1>standards and grades</Subject1>
        <Subject2>feed technology</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>rendering</Subject4>
        <Description>Discusses composition, standards, and quality measures of animal and plant
            fats. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/QUALITY_STANDARD_FOR_ANIMAL_AND_PLANT_FATS.html</Identifier>
        <Creator>Bisplinghoff, Fred D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>607</IDDairyTable1>
        <Title>Should You be Feeding Fat to Your Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>Discusses the merits of feeding fat, its effect on feed intake and milk
            production, and recommendations for feeding fats. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc134/asc134.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.; Hemken, R.W.; Jackson, J.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Nutrients</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>608</IDDairyTable1>
        <Title>Strategies for Successful Fat Supplementation</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>feed science</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"This review will highlight cost differences among fat sources and biological
            criteria for selecting fats�[and] provide supplementation strategies and the logic
            behind them." From the 1996 Western Canadian Dairy Seminar proceedings. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96117.htm</Identifier>
        <Creator>Grummer, Ric</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>609</IDDairyTable1>
        <Title>New Perspectives on Energy Values and Supplementation Levels of Supplemental Fats</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed supplements</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"In this paper, data from Illinois experiments are used to propose some
            digestibility and energy values of a variety of fats and oilseeds, and to examine the
            idea of an optimal supplementation rate." From the 1999 Western Canadian Dairy Seminar
            proceedings. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap16.htm</Identifier>
        <Creator>Drackley, James K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/18/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>610</IDDairyTable1>
        <Title>Feeding High-Forage Diets and Replacing Nonstructural Carbohydrate with Supplemental
            Fat in Dairy Cows</Title>
        <Subject1>feed science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>lipids</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>Discusses developing "profitable schemes to feed higher amounts of forage to
            dairy cows," determining "optimal amounts of fat that can be fed in combination with
            high levels of forage," and comparing "milk production and physiological performance of
            cows fed varying levels of forage and fat." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-36.pdf</Identifier>
        <Creator>Young, Jerry W.; Abdullah, Muhammad; Tyler, Howard D.; Hippen, Arnold R.; Russell,
            James R.; Faust, Marjorie A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry-matter intake; milk composition; blood constituents</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>611</IDDairyTable1>
        <Title>Effects of Nicotinamide on Milk Composition and Production in Dairy Cows Fed
            Supplemental Fat</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>feed supplements</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>lipids</Subject5>
        <Description>Discusses the effect of supplementing calcium salts of fatty acids, calcium
            salts of fatty acids plus nicotinamide, or nicotinamide on "feed intake and changes in
            body weight and body condition score, milk production and composition, and
            concentrations of blood constituents." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-37.pdf</Identifier>
        <Creator>Young, Jerry W.; Cervantes, Antonio; Smith, Terry R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>Additives</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>niacin</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>612</IDDairyTable1>
        <Title>Redesigning Milk Fat from Dairy Cows</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>milk fat</Subject5>
        <Description>Discusses whether "feeding high amounts of dietary fat to dairy cows can
            decrease the ratio of palmitate to stearate in the triglycerides of milk fat; oils
            having similar C18 content but varying in saturation have equal ability to change the
            palmitate-to-stearate ratio in milk fat; and if the changes in dietary fat intake
            adversely affect milk production and milk composition." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-60.pdf</Identifier>
        <Creator>Hippen, Arnold R.; Beitz, C.; Young, Jerry W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>stearic acid; oleic acid; palmitic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>613</IDDairyTable1>
        <Title>Effects of Endogenous Cholecystokinin on Feed Intake in Dairy Heifers Fed High Fat
            Diets</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>lipids</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"The objective of this study was to investigate the effects of a non-peptide
            CCK type A (CCKA) receptor antagonist, MK-329, on dry matter intake and plasma
            concentrations of metabolites, insulin, and pancreatic polypeptide in dairy heifers fed
            low or high fat diets." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ohio-state.edu/~ohioline/sc156/sc156_24.html</Identifier>
        <Creator>Choi, B.R.; Palmquist, D.L.; Allen, M.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ohio State University, Ohio Agricultural Research and Development Center</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>616</IDDairyTable1>
        <Title>Mineral and Vitamin Nutrition of Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>minerals</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"This NebGuide focuses on the best sources of minerals and vitamins, current
            requirements for production, and feeding practices to best meet these requirements and
            promote health and productivity of dairy cattle." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1111.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>09/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>milk production; reproductive performance; herd health</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>617</IDDairyTable1>
        <Title>Phosphorus Nutrition and Excretion by Dairy Animals</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>byproducts</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>Discusses several aspects of phosphorus, including requirements, sources and
            availability, absorption, intake and excretion, and formulating rations.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS165</Identifier>
        <Creator>Harris, B., jr.; Morse, D.; Head, H.H.; Van Horn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS),
            Cooperative Extension Service</Publisher>
        <Date>02/01/1990</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>ByProducts</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>618</IDDairyTable1>
        <Title>Balancing Minerals and Vitamins for Production, Reproduction and Health</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>minerals</Subject3>
        <Subject4>vitamins</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"The objectives of this paper are: (1) To discuss the differences between the
            concept of balancing rations for minerals and vitamins and that of fortifying rations
            with these nutrients, (2) To briefly describe some of the mineral and vitamin
            requirements of dairy cattle, and to provide reference sources for more detailed
            information on mineral and vitamin requirements and metabolism. (3) To provide examples
            of how to determine the adequacy of dietary minerals based on laboratory analyses, and
            how to calculate the amount of mineral supplement that is required. (4) To provide some
            practical guidelines for fortifying dairy rations with minerals and vitamins to prevent
            a few of the more common production, reproduction, and health problems in today's modern
            dairies." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch16.htm</Identifier>
        <Creator>Brown, Tim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>619</IDDairyTable1>
        <Title>B-Vitamins: Current Recommendations are Inadequate for Optimal Production</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>vitamins</Subject3>
        <Subject4>feed requirements</Subject4>
        <Description>"The aim of this paper is to review the dietary requirements for B-complex
            vitamins in the context of optimizing the health and productivity of today's
            high-producing dairy cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd97/ch08-97.htm</Identifier>
        <Creator>Girard, Christiane L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>niacin; biotin; folic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>620</IDDairyTable1>
        <Title>Supplemental Vitamin C May Enhance Immune Function in Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>vitamins</Subject3>
        <Subject4>feed requirements</Subject4>
        <Subject5>immunity</Subject5>
        <Description>Discusses the benefits of supplementing vitamin C in the dairy cow diet. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96227.htm</Identifier>
        <Creator>MacLeod, Darren; Ozimek, Lech; Kennelly, John J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ascorbic acid</Keywords>
        <Date_Reviewed>05/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>621</IDDairyTable1>
        <Title>Nitrogen Metabolism, Plasma Amino Acids and Metabolic Hormone Concentrations of
            Growing Steers Receiving Amino Acids or Casein by Abomasal Infusion</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>metabolic diseases</Subject3>
        <Subject4>animal growth</Subject4>
        <Description>"This experiment was conducted to determine effects of increased AA flow to the
            small intestine or the provision of possible limiting AA on N balance, plasma AA,GH,
            IGF-I and insulin concentrations in growing steers fed wheat silage." Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_110.htm</Identifier>
        <Creator>Ragland, K.K.; Amos, H.E.; McCann, M.A.; Williams, C.C.; Froetschel, M.A.; Sartin,
            J.L.; Barb, C.R.; Kautz, F.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>622</IDDairyTable1>
        <Title>Using Receptor Antagonists to Identify Exogenous Bioactive Peptides that Promote
            Animal Health and Productivity</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>proteins</Subject3>
        <Subject4>nutrition physiology</Subject4>
        <Description>"Understanding the activity of dietary proteins on gut motility may lead to
            development of methods to stimulate intake and productive efficiency of cattle.
            Bioactive peptides within intact proteins may be responsible for the effects of certain
            protein sources on ruminant digestive function. Pharmacological receptor antagonists
            have been used to identify these bioactive peptides and may be used in the future to
            assess the bioactivity of specific dietary proteins and target their use to improve
            animal performance." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_130.htm</Identifier>
        <Creator>Froetschel, M.A.; Amos, H.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>623</IDDairyTable1>
        <Title>Animal Protein Quality Control for Dairy Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>proteins</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed quality</Subject5>
        <Description>Discusses "the use of traditionally uncommon feedstuffs such as meat and bone
            meal (M&amp;BM) and blood meal in rations." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/ANIMAL_PROTEIN_QUALITY_CONTROL_FOR_DAIRY_RATIONS.html</Identifier>
        <Creator>Johnson, Rod; Linn, Jim</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>11/01/1992</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>meat; bone meal; fat; fiber; calcium; phosphorous; salmonella; pepsin</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>628</IDDairyTable1>
        <Title>Effects of Level and Source of Rumen Degradable Intake Protein Fed Prepartum on
            Postpartum Performance of Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feed supplements</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>milk production</Subject5>
        <Description>"This experiment was designed to measure the effect of CP level, UIP level, and
            UIP source fed prepartum on DMI, milk production, milk composition, change in BCS,
            change in body weight (BW), and incidence of periparturient metabolic disorders." Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/nutriton/dsl-34.pdf</Identifier>
        <Creator>Crawley, Dennis D.; Kilmer, Lee H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>629</IDDairyTable1>
        <Title>Matching Protein Delivery to Milk Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>proteins</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>Uses "the Cornell Net Carbohydrate and Protein Model expanded to include amino
            acids (9,16,18,20) to estimate feed protein fractions, flows of protein and amino acids
            to the duodenum, absorption of protein and amino acids from the small intestine, and
            amino acid balance of example diets." From the 1996 Western Canadian Dairy Seminar. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96069.htm</Identifier>
        <Creator>Chalupa, William; Sniffen, Charles J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>FeedingManagement</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>630</IDDairyTable1>
        <Title>Water and Its Importance to Animals</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>water</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Description>"Water is the most important nutrient in animal feeding and animal health. It
            is the most abundant ingredient of the animal body in all phases of growth and
            development. A calf's body contains 75 percent to 80 percent water at birth and about 55
            percent to 65 percent water at maturity. Of all farm animals, lactating dairy cows
            require the greatest amount of water in proportion to their size because water
            constitutes 86 percent to 88 percent of the milk they yield." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/WATER_AND_ITS_IMPORTANCE_TO_ANIMALS.html</Identifier>
        <Creator>Harris, Barney, jr.; VanHorn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>632</IDDairyTable1>
        <Title>Impact of Nutrition on Manure Management</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>nutrient management</Subject5>
        <Description>Uses "the Net Carbohydrate and Protein System (5,9,10,13) to examine how
            strategies of ration formulation and how utilization of N by ruminal bacteria affects
            the flow of dietary N into milk and manure. In all simulations, rations were formulated
            under conditions of abundant ruminal ammonia (ruminal ammonia balance not constrained)
            and limited, but adequate ruminal ammonia (ruminal ammonia balance constrained to 100%
            of requirements)." From the 1996 Western Canadian Dairy Seminar. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96301.htm</Identifier>
        <Creator>Chalupa, William; Ferguson, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>633</IDDairyTable1>
        <Title>The Link Between Nutrition, Acidosis, Laminitis and Environment</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>laminitis</Subject3>
        <Subject4>acidosis</Subject4>
        <Description>"The objective of this manuscript is to 1) identify nutritional factors which
            predispose cows to acidosis, and 2) characterize the link between acidosis and
            laminitis." From the 1996 Western Canadian Dairy Seminar. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd96/wcd96049.htm</Identifier>
        <Creator>Nocek, James E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>634</IDDairyTable1>
        <Title>Balancing Rations for Dairy Cows Using Commercial Supplements</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>grains</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>Goes through a seven step worksheet for calculating the amount of commercial
            grain mix to feed milking cows. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc139/asc139.htm</Identifier>
        <Creator>Amaral-Phillips, Donna M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Grains</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>rations; forages</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>635</IDDairyTable1>
        <Title>Correcting for Moisture in Feeds</Title>
        <Subject1>feed science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>moisture content</Subject4>
        <Subject5>feed quality</Subject5>
        <Description>"Moisture content varies greatly within silages and high moisture grains and
            directly affects nutrient concentration and dollar value per ton." Includes several
            tables comparing silage composition and prices. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CORRECTING_FOR_MOISTURE_IN_FEEDS.html</Identifier>
        <Creator>Fiez, E.A.; Combs, J.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1985</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Grains</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>corn silage; alfalfa</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>636</IDDairyTable1>
        <Title>Current Recommendations on Feed for High Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"Several key strategies are discussed to optimize milk production while
            minimizing health disorders." Discusses maximizing dry matter intake, manipulating body
            weight loss, and diagnosing potential problems. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/CURRENT_RECOMMENDATIONS_ON_FEED_FOR_HIGH_PRODUCTION.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>dry cows</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>638</IDDairyTable1>
        <Title>Evaluating the Feeding Value of Fibrous Feeds for Dairy Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>feed intake</Subject4>
        <Description>"This NebGuide describes what makes fiber unique as a nutrient, how it's
            measured, and the impact different dietary fiber levels have on milk production and feed
            intake." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1034.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>06/01/1991</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>639</IDDairyTable1>
        <Title>Feeding the Dairy Herd When Forage Supplies are Limited</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses budgeting feeding supplies, the economics involved, and
            supplementation. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.rce.rutgers.edu/pubs/pdfs/fs749.pdf</Identifier>
        <Creator>Westendorf, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Rutgers Cooperative Extension, New Jersey Agricultural Experiment Station</Publisher>
        <Date>12/01/1993</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>640</IDDairyTable1>
        <Title>Feeding for Maximum Milk Production and Reproductive Performance</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"This paper will attempt to examine some of the protein studies as well as the
            effect of energy and some of the minerals and vitamins on reproductive performance."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_FOR_PRODUCTION_AND_REPRODUCTIVE_PERFORMANCE.html</Identifier>
        <Creator>Harris, Barney, jr.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>641</IDDairyTable1>
        <Title>Feeding to Maximize Milk Solids</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>feed rations</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"This NebGuide describes feeding guidelines to increase production of
            solids-corrected milk." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1320.htm</Identifier>
        <Creator>Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>feed intake; feed concentrates; fiber; fat; milk protein</Keywords>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>642</IDDairyTable1>
        <Title>Formulation and Evaluation of Rations for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feed rations</Subject3>
        <Subject4>feed requirements</Subject4>
        <Description>Explains how to calculate rations by hand. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FORMULATION_OF_RATIONS_FOR_DAIRY_CATTLE.html</Identifier>
        <Creator>Adams, R.S.; Hlubik, J.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>FeedingManagement</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>645</IDDairyTable1>
        <Title>Ration Programming and Feeding Tips for Dairy Cattle on Pasture</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feed rations</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>An outline of information on proper pasturing, increasing production, and
            pasture feeding tips. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_TIPS_FOR_DAIRY_CATTLE_ON_PASTURE.html</Identifier>
        <Creator>Adams, R.S.; Hlubik, J.G.; Bosworth, S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1986</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>646</IDDairyTable1>
        <Title>Thumbrules for Dairy Cow Rations</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feed rations</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>These thumbrules are "guidelines that can help individuals diagnose dairy
            feeding problems and provide tools to identify field problems. If rations vary greatly
            from the thumbrules, recheck values and discuss results with a competent nutritionist."
            Includes information on dry matter intake (DMI), grain consumption, and added fat. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/THUMBRULES_FOR_DAIRY_COW_RATIONS.html</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>07/01/1991</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>649</IDDairyTable1>
        <Title>Interpreting Feed Analyses: Uses, Abuses, and Artifacts</Title>
        <Subject1>feed industry</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>feeds</Subject3>
        <Subject4>feed composition</Subject4>
        <Subject5>feed quality</Subject5>
        <Description>Feed "analyses are only as accurate as the methods used to measure them and
            their correlation to what occurs in the animal." Discusses various feed analyses. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dps.ufl.edu/hall/IntFdAnl.htm</Identifier>
        <Creator>Hall, Mary Beth</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida-Gainesville, Department of Dairy and Poultry Sciences</Publisher>
        <Date>04/10/2000</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>653</IDDairyTable1>
        <Title>Body Condition Scoring to Predict Feeding Program Problems for Dairy Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>body condition</Subject3>
        <Subject4>feed requirements</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Discusses different body scoring systems in the U.S. and other countries. Also
            discusses when cows should be scored and why, and how to feed for BCS. Includes an
            appendix explaining the body condition scores 1-5. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BODY_CONDITION_PREDICT_FEEDING_PROGRAM_PROBLEMS.html</Identifier>
        <Creator>Reneau, Jeffrey K.; Linn, James G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1989</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>654</IDDairyTable1>
        <Title>Body Condition Scores for Evaluation of Nutritional Status</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>body condition</Subject3>
        <Subject4>feed requirements</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Detailed discussion of body condition scores and how to use them to evaluate
            the nutritional needs of the herd. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BODY_CONDITION_EVALUATION_OF_NUTRITIONAL_STATUS.html</Identifier>
        <Creator>Jones, G.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>655</IDDairyTable1>
        <Title>Body Condition Scoring as a Tool for Dairy Herd Management</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>body condition</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses how to use body condition scoring to balance between fat cow syndrome
            and an underfed cow. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/health/BODY_CONDITION_SCORING.html</Identifier>
        <Creator>Heinrichs, A.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>657</IDDairyTable1>
        <Title>Feeding Dairy Cattle for Proper Body Condition Score</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>body condition</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>feed requirements</Subject5>
        <Description>"This NebGuide describes feeding and management practices that allow the
            producer to control body condition throughout lactation and the dry period." Also in
            Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1070.htm</Identifier>
        <Creator>Grant, Rick; Keown, Jeff</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>01/01/1992</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>658</IDDairyTable1>
        <Title>Testing Livestock Feeds - For Beef Cattle, Dairy Cattle, Sheep and Horses</Title>
        <Subject1>feed science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>feed composition</Subject4>
        <Description>"This NebGuide provides tips on how to determine feeds you should analyze and
            nutrients to measure. It tells how to interpret the results of feed analysis." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/range/g915.htm</Identifier>
        <Creator>Grant, Rick; Anderson, Bruce; Rasby, Rick; Mader, Terry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>04/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>660</IDDairyTable1>
        <Title>Manure Scoring as a Management Tool</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Discusses the results of manure scoring done on cows eating corn silage based
            mixed diets or alfalfa and corn silage based mixed diets. Very extensive comparisons.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/Hosted/WCDS/Proceedings/1998/ch25.htm</Identifier>
        <Creator>Stallings, Charles C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingManagement</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>ADF; NDF</Keywords>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>661</IDDairyTable1>
        <Title>Particle Size and Ration Uniformity: Is it Important to the Cow?</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feed rations</Subject3>
        <Subject4>feed requirements</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>Very detailed discussion of ration uniformity: is it important, how to promote
            it, and how to test it. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/Hosted/WCDS/Proceedings/1997/ch20-97.htm</Identifier>
        <Creator>Stokes, Sandra R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>662</IDDairyTable1>
        <Title>Identifying Limiting Nutritional Constraints To Profitability</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>feeding methods</Subject4>
        <Subject5>dry matter intake</Subject5>
        <Description>Discusses "areas which are important in identifying feeding factors which limit
            profitability," including dry matter intake, purchased feeds, and service charges. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/Hosted/WCDS/Proceedings/1995/wcd95113.htm</Identifier>
        <Creator>Hutjens, Michael F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>663</IDDairyTable1>
        <Title>Balancing Dairy Rations to Optimize Rumen Fermentation and Milk Production</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>rumen fermentation</Subject3>
        <Subject4>rumen microorganisms</Subject4>
        <Subject5>feed rations</Subject5>
        <Description>"The goal in formulating dairy rations is to provide sufficient nutrients to
            support ... higher levels of productivity while controlling feed costs." This paper
            discusses how this goal can be achieved through an appropriate feeding system. Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/BALANCING_RATIONS_TO_OPTIMIZE_RUMEN_FERMENTATION.html</Identifier>
        <Creator>Chase, L.E.; Sniffen, C.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1988</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>664</IDDairyTable1>
        <Title>Current Knowledge of Protein and Carbohydrate Metabolism in the Rumen</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>feed intake</Subject4>
        <Subject5>feed supplements</Subject5>
        <Description>"A shortage or imbalanced supply of nutrients at any stage of the lactation
            cycle causes nutritional stress, and may result in metabolic disorders, decreased milk
            production, and a poor efficiency of feed utilization for milk production. Therefore,
            adequate amounts of properly balanced diets must be fed to dairy cows throughout the
            lactation cycle if cows are to produce milk at their maximum genetic potential." Also in
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/PROTEIN_AND_CARBOHYDRATE_METABOLISM.html</Identifier>
        <Creator>Clark, Jimmy H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Nutrients</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>665</IDDairyTable1>
        <Title>Feeding Strategies for a Stable Rumen PH</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>rumen microorganisms</Subject3>
        <Subject4>feeding methods</Subject4>
        <Description>Discusses the benefits of maintaining a stable rumen pH in dairy cows, and to
            manage feeding to promote stability. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/feeding/FEEDING_STRATEGIES_FOR_A_STABLE_RUMEN_PH.html</Identifier>
        <Creator>Gibson, S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>FeedingManagement</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>666</IDDairyTable1>
        <Title>Effects of Abomasal Infusion of Saliva on Intake and Digestive Function of Cattle</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>amino acids peptides and proteins</Subject3>
        <Subject4>rumen fermentation</Subject4>
        <Description>"The objective of this experiment was to determine whether daily abomasal
            infusion of saliva during feeding will stimulate intake of steers because of its effects
            on reticulo-ruminal motility and digestive function." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1997/97_134.htm</Identifier>
        <Creator>Froetschel, M.A.; Allred, C.D.; Smith, P.G.; Amos, H.E.; Parks, A.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>668</IDDairyTable1>
        <Title>Nutrition Changes Milk Composition</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discusses the effect that changing the amount of nonstructural carbohydrates
            and fiber, rumen resistant fat, and rumen resistant amino acids in a cow's diet has on
            milk composition. Also lists five practical feeding suggestions. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-232/404-232.html</Identifier>
        <Creator>Stallings, Charles C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>669</IDDairyTable1>
        <Title>Digestibility of Forage Fiber - Variation, Measurement, and Relationship to Animal
            Performance</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>fiber</Subject3>
        <Subject4>rumen fermentation</Subject4>
        <Subject5>forages</Subject5>
        <Description>"The purpose of this paper is to assess what we know and don't know about fiber
            digestibility of forages including its measurement, prediction, variation, and
            relationship to animal performance." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch12.htm</Identifier>
        <Creator>Allen, Mike; Oba, Masahito</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingManagement</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>670</IDDairyTable1>
        <Title>Enzymes to Enhance Utilization of Feed in Dairy Cows</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>enzymes</Subject3>
        <Subject4>nutrient utilization</Subject4>
        <Description>Discusses what feed enzymes are, what affects their effectiveness, and typical
            responses when they are applied to dairy diets. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd98/ch15.htm</Identifier>
        <Creator>Rode, Lyle M.; Beauchemin, Karen A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>671</IDDairyTable1>
        <Title>Insect Control in Food Handling Facilities and Dwellings</Title>
        <Subject1>food safety</Subject1>
        <Subject2>insecticides</Subject2>
        <Subject3>insects</Subject3>
        <Description>First part of a two part series on insect control (second part located at
            http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/INSECT_CONTROL_IN_DWELLINGS_PT_2_OF_2.html).
            Very extensive discussion of identification, anti-insect management practices, and
            chemical control. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/INSECT_CONTROL_IN_DWELLINGS_PT_1_OF_2.html</Identifier>
        <Creator>Gojmerac, Walter L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/05/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>672</IDDairyTable1>
        <Title>Dairy Producer's Guide to Food Safety in Milk Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk quality</Subject3>
        <Subject4>food safety</Subject4>
        <Description>"Identifies key food safety issues for the milk producer, discusses the
            importance and relationship of the issue and provides an overview of actions or
            practices the producer can control." Food safety issues identified include pathogenic
            microorganisms, mycotoxins, naturally occurring allergens, chemical residues, drug
            residues (antibiotics) and hormones. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/B1084-W.HTML</Identifier>
        <Creator>Tybor, P.T. ; Gilson, Warren</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural &amp; Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>08/01/1992</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>673</IDDairyTable1>
        <Title>Information Paper for Extension State Specialists - Listeria - The Organism and the
            Disease</Title>
        <Subject1>food safety</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>listeria monocytogenes</Subject3>
        <Subject4>listeriosis</Subject4>
        <Subject5>bacteria</Subject5>
        <Description>An overview of Listeria as a food borne pathogen, its transmition, and related
            food safety/regulatory issues. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/LISTERIA_THE_ORGANISM_AND_THE_DISEASE.html</Identifier>
        <Creator>Adams, Catherine E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>674</IDDairyTable1>
        <Title>Communicating About Risks in Foods</Title>
        <Subject1>food safety</Subject1>
        <Subject2>consumer education</Subject2>
        <Subject3>food quality</Subject3>
        <Subject4>food safety education</Subject4>
        <Description>Discusses public perception of food safety. Specifically mentions "fear of
            chemical residues and complacency about foodborne illness." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/COMMUNICATING_ABOUT_RISKS_IN_FOOD.html</Identifier>
        <Creator>Hillers, Val</Creator>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>678</IDDairyTable1>
        <Title>Preventing Drug Residues In Milk and Cull Dairy Cows</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>milk quality</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Discussion of survey on drug residue violations and guidelines for residue
            prevention. Also in the Dairy infobase. Also available in pdf format at:
            http://www.ext.vt.edu/pubs/dairy/404-403/404-403.pdf and in Spanish in pdf format at:
            http://www.ext.vt.edu/pubs/dairy/404-403/404-403w.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-403/404-403.html</Identifier>
        <Creator>Jones, G. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>05/01/1999</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
        <Contact>G.M.Jones, gmjones@vt.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>679</IDDairyTable1>
        <Title>On-farm Tests for Drug Residues in Milk</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>drug residues</Subject3>
        <Subject4>milk analysis</Subject4>
        <Subject5>milk</Subject5>
        <Description>Presents information on the source of drug residues and sugests practices for
            the testing of milk. Also in the Dairy Infobase. Also available in pdf format at:
            http://www.ext.vt.edu/pubs/dairy/404-401/404-401.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-401/404-401.html</Identifier>
        <Creator>Jones, G. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>05/01/1999</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>Expansion</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>antibiotic residues</Keywords>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
        <Contact>G.M.Jones, gmjones@vt.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>681</IDDairyTable1>
        <Title>BST and Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>"The approval of bST has caused considerable scientific and public controversy
            over potential effects that this product might have on the incidence of clinical
            mastitis and subsequent antibiotic use resulting from therapy." "Of 9 trials in which
            bST was administered every 14 days, 7 studies concluded that the incidence of clinical
            mastitis did not differ between cows that were administered bST and untreated control
            cows. In 2 trials, a significant increase in the incidence of clinical mastitis was
            reported for bST treated cows." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/news/periodicals/dairy/1998-03/BSTmast.html</Identifier>
        <Creator>Jones, G. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>rBST</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
        <Contact>G.M.Jones, gmjones@vt.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>682</IDDairyTable1>
        <Title>Drug Residues: An Issue the Dairy Industry Must Eliminate</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Subject5>drug residues</Subject5>
        <Description>States the impact that drug residue violations have on the public's perception
            of the dairy industry. Discusses way to improve industry practices to reduce the number
            of violations. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.rce.rutgers.edu/pubs/pdfs/fs722.pdf</Identifier>
        <Creator>Wohlt,James</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Rutgers Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>683</IDDairyTable1>
        <Title>HACCP: A State-of-the-Art Approach to Food Safety</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food inspection</Subject2>
        <Subject3>HAACP</Subject3>
        <Subject4>critical control points</Subject4>
        <Subject5>quality control</Subject5>
        <Description>Originally designed to keep food safe for astronauts in outer space, HACCP
            (Hazard Analysis and Critical Control Point) utilizes seven principles to prevent food
            contamination: analyze hazards, identify critical control points, establish preventive
            measures with critical limits for each control point, establish procedures to monitor
            the critical control points, establish corrective actions to be taken when monitoring
            shows that a critical limit has not been met, establish procedures to verify that the
            system is working properly, and establish effective recordkeeping to document the HACCP
            system. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fda.gov/opacom/backgrounders/haccp.html</Identifier>
        <Creator>Food and Drug Administration</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA)</Publisher>
        <Date>08/01/1999</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>684</IDDairyTable1>
        <Title>Food Irradiation</Title>
        <Subject1>food preservation</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>food irradiation</Subject3>
        <Subject4>meat production</Subject4>
        <Subject5>agricultural laws and regulations</Subject5>
        <Description>Backround information regarding the FDA's December 2, 1997 approval of
            "irradiation to control microorganisms on fresh and frozen red meats including beef,
            lamb and pork." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ars.usda.gov/is/pr/1997/971210.htm</Identifier>
        <Creator>Stanley, Doris</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service</Publisher>
        <Date>12/10/1997</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>685</IDDairyTable1>
        <Title>FDA/CFSAN Food Safety from Farm to Table: A National Food Safety Initiative</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food inspection</Subject2>
        <Subject3>foodborne illness</Subject3>
        <Description>"While the American food supply is among the safest in the world, there are
            still millions of Americans stricken by illness every year caused by the food they
            consume, and some 9,000 a year--mostly the very young and elderly--die as a result."
            Includes backround on food borne illnesses and dedtail of stratigies to prevent future
            outbreak in the United States.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cdc.gov/ncidod/foodsafe/report.htm</Identifier>
        <Creator>Food and Drug Administration</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Centers for Disease Control and Prevention</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>686</IDDairyTable1>
        <Title>Staphylococcus aureus</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Staphylococcus aureus</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes staphylococcal food poisoning,the bacteria which causes it -
            Staphylococcus aureus and gives examples of both typical and atypical outbreaks. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap3.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>03/08/2000</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>687</IDDairyTable1>
        <Title>Salmonella spp.</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Salmonella</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes salmonellosis,the bacteria which causes it - Salmonella spp. and
            gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap1.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>06/20/2001</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>688</IDDairyTable1>
        <Title>Campylobacter jejuni</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Campylobacter jejuni</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes Campylobacteriosis,the bacteria which causes it -Campylobacter jejuni
            and gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap4.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>03/08/2000</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>689</IDDairyTable1>
        <Title>Listeria monocytogenes</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Listeria monocytogenes</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes Listeriosis, the bacteria which causes it -Listeria monocytogenes and
            gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap6.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>03/08/2000</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>690</IDDairyTable1>
        <Title>Yersinia enterocolitica</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Yersinia enterocolitica</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes Yersiniosis, the bacteria which causes it - Yersinia enterocolitica
            and gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap5.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>06/20/2001</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>691</IDDairyTable1>
        <Title>Escherichia coli O157:H7</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>bacteria</Subject3>
        <Subject4>Escherichia coli O157:H7</Subject4>
        <Subject5>foodborne illness</Subject5>
        <Description>Describes E. Coli food posioning, the bacteria which causes it - Escherichia
            coli and gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap15.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>05/21/2001</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>692</IDDairyTable1>
        <Title>Cryptosporidium parvum</Title>
        <Subject1>food safety</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>cryptosporidium parvum</Subject3>
        <Subject4>water</Subject4>
        <Subject5>protozoal infections</Subject5>
        <Description>Provides a description of the protozoa , the condition cryptosporidiosis which
            it causes, and gives a listing of selected outbreaks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~mow/chap24.html</Identifier>
        <Creator>U.S. Food &amp; Drug Administration, Center for Food Safety &amp; Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration (US FDA), Center for Food Safety
            &amp; Applied Nutrition</Publisher>
        <Date>06/26/2001</Date>
        <Browse1>Diseases</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>694</IDDairyTable1>
        <Title>Potential Use of a Cholesterol-Reducing Bacterium in Dairy Foods</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>human nutrition</Subject2>
        <Subject3>cholesterol</Subject3>
        <Subject4>dairy products</Subject4>
        <Subject5>bacteria</Subject5>
        <Description>"Coronary heart disease (CHD) remains a leading cause of human mortality in the
            United States and other developed countries." "For many years, it has been recognized
            that excess serum cholesterol is a major risk factor for atherosclerosis that results in
            CHD." The article demonstrates how Eubacterium coprostanoligenes is use to reduce the
            amount of colestrol in dairy products and research animals' blood. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-62.pdf</Identifier>
        <Creator>Li, Ling ; Beitz, Donald C.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>695</IDDairyTable1>
        <Title>The Role of Fat in the Flavor of Swiss Cheese</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>human nutrition</Subject2>
        <Subject3>cheeses</Subject3>
        <Subject4>dairy products</Subject4>
        <Subject5>milk fat</Subject5>
        <Description>"Many traditional cheeses are rich in fat and are a major source of saturated
            fat and cholesterol in American diets." "The desire to avoid consumption of saturated
            fat and cholesterol by a significant numbers of consumers has led to the development of
            low-fat and fat-free cheeses." The study looks at possible replacements for milk fat in
            Swiss cheese and evaluates the sensory qualities of the product. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-63.pdf</Identifier>
        <Creator>Whitehouse, F.K. ; Hammond,E.G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Cheese</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>696</IDDairyTable1>
        <Title>Production of Antimicrobials by Propionibacteria</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>food preservation</Subject3>
        <Subject4>bacteria</Subject4>
        <Subject5>milk and other dairy products</Subject5>
        <Description>"A new bacteriocin, propionicin PLG-1, has been identified as a product of a
            strain of P. thoenii." The Study shows that "propionibacteria produce some bacteriocins
            that could be useful in the control of spoilage in dairy products." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-64.pdf</Identifier>
        <Creator> Glatz, Bonita A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>697</IDDairyTable1>
        <Title>Use of Cyclic Anhydrides to Remove Cholesterol and Other Hydroxy Compounds from
            Animal Fats and Oils</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>human nutrition</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>dietary fat</Subject4>
        <Subject5>milk fat</Subject5>
        <Description>"The presence of cholesterol limits the utilization and consumption of milk fat
            and other animal fats." Study looks at a way to reduce the amount of cholestorol in
            animal fats using cyclic anyhydrides. Also in the Dairy infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-65.pdf</Identifier>
        <Creator> Gu, Y.-F. ; Chen, Y. ; Hammond, Earl G.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>701</IDDairyTable1>
        <Title>NIH Technology Assessment - Bovine Somatotropin</Title>
        <Subject1>food safety</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>hormones</Subject4>
        <Description>Discusses the "possible adverse health effects of the consumption of milk and
            meat from rBST-supplemented animals and of the treatment on dairy cows." Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://text.nlm.nih.gov/nih/ta/www/07.html</Identifier>
        <Creator>National Institutes of Health, Office of Medical Applications of Research,
            Technology Assessment Conference Statement</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Institutes of Health, Office of Medical Applications of Research,
            Technology Assessment Conference Statement</Publisher>
        <Date>12/05/1990</Date>
        <Browse1>rBST</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>702</IDDairyTable1>
        <Title>Redesigning FSIS for the Future: Roles, Resources, and Structures</Title>
        <Subject1>food inspection</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>consumer protection</Subject3>
        <Description>An analysis of the Food Safety and Inspection Service's (FSIS) organizational
            review. Discusses HACCP and long term goals of the service. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fsis.usda.gov/OA/background/top-botm.htm</Identifier>
        <Creator>FSIS Congressional and Public Affairs Staff</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>FSIS Congressional and Public Affairs Staff</Publisher>
        <Date>05/01/1995</Date>
        <Browse1>FoodSafety</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Health Services/Technology Assessment Text</Keywords>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>716</IDDairyTable1>
        <Title>Complementary Sire Selection</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>animal breeding</Subject5>
        <Description>"Complementary sire selection allows sires superior in economically important
            traits to contribute to genetic improvement of a dairy herd despite some weakness they
            may have in another area. The procedure allows dairymen to use the truly outstanding
            sires with such deficiencies while achieving herd breeding objectives. Concentration on
            herd breeding objectives and the genetic merit of the average sire used prevents a
            tendency toward use of sires with no major weaknesses or strengths caused by selecting
            each bull on an individual basis. Genetic consequences of the procedure are discussed."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/COMPLEMENTARY_SIRE_SELECTION.html</Identifier>
        <Creator>Vinson, W.E.; Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1983</Date>
        <Browse1>Sires</Browse1>
        <Browse2>PopulationGenetics</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>717</IDDairyTable1>
        <Title>Nonadditive (Nicking) Effects in Genetic Evaluation</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>additive gene effects</Subject4>
        <Description>"The purpose of this paper is to discuss the feasibility and consequences of
            evaluations with nonadditive effects." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_121.htm</Identifier>
        <Creator>Misztal, I.; Fernando, R.L.; Grossman, M.; Lawlor, T.J.; Lukaszewicz, M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, Animal and Dairy Science</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>GeneticEngineering</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>721</IDDairyTable1>
        <Title>Accelerating Genetics</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Description>Outlines the important considerations when flushing cows and includes a genetic
            checklist for accelerating genetic program. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/ACCELERATING_GENETICS.html</Identifier>
        <Creator>Funk, Dennis A.; Conlin, B.J.; Hansen, L.B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1990</Date>
        <Browse1>Genetics</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>722</IDDairyTable1>
        <Title>Low Incidence of Citrullinemia in U.S. Dairy Cattle</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>Holstein</Subject4>
        <Description>"Citrullinemia is an inherited disorder in Holstein cattle that results in calf
            mortality. Affected calves are unable to get rid of ammonia and display neurological
            symptoms that become progressively worse, leading to death within one week of birth."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/LOW_INCIDENCE_OF_CITRULLINEMIA_IN_U.S._DAIRY_CATTLE.html</Identifier>
        <Creator>Robinson, James L.; Shanks, Roger D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>723</IDDairyTable1>
        <Title>Five Years of DUMPS Testing</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>breeding</Subject3>
        <Subject4>Holstein</Subject4>
        <Description>The "DUMPS, the acronym for Deficiency of Uridine Monophosphate," test,
            "efficiently identifies normal and carrier animals" of DUMPS. This paper discusses the
            outcomes of five years of the test. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/FIVE_YEARS_OF_DUMPS_TESTING.html</Identifier>
        <Creator>Shanks, Roger D.; Robinson, James L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>synthase</Keywords>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>724</IDDairyTable1>
        <Title>Using AI Young Sires in Your Herd: Some Genetic and Economic Considerations</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>artificial insemination</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Answers many questions about using young sires, including whether predictions
            of what young sire's proof will be, before he has milking daughters, are accurate and
            how heavily young sires can be used in a herd. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/USING_AI_YOUNG_SIRES_IN_YOUR_HERD.html</Identifier>
        <Creator>Funk, Denny</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Sires</Browse1>
        <Browse2>ArtificialInsemination</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>725</IDDairyTable1>
        <Title>Genetic Technologies in the 1990s</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>artificial insemination</Subject4>
        <Description>"The purpose of this paper is to discuss those areas of genetics likely to have
            the largest impact on the dairy industry for the remainder of this decade [the 1990s]
            and into the next century." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/GENETIC_TECHNOLOGIES_IN_THE_1990S.html</Identifier>
        <Creator>Funk, Denny</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>09/04/1992</Date>
        <Browse1>Genetics</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>726</IDDairyTable1>
        <Title>Genetic Checklist for Profit</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>Yes/no questions on animal identification, sire selection, and cow culling and
            replacement heifers to help determine profits. Note that some of the formatting is
            incorrect. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/GENETIC_CHECKLIST_FOR_PROFIT.html</Identifier>
        <Creator>Iowa State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Genetics</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>727</IDDairyTable1>
        <Title>Evaluating the Use of a Herd Bull or Clean-Up Bull</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>bulls</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>sire evaluation</Subject5>
        <Description>A worksheet to evaluate herd bull or clean-up bull use. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/EVALUATING_THE_USE_OF_A_HERD_BULL.html</Identifier>
        <Creator>Faust, M.A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Sires</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>728</IDDairyTable1>
        <Title>Wise Genetic Decisions</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>animal genetics</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Includes information on breeding goals, AI, and natural service to help you
            make wise decisions about the genetic future of your herd. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/WISE_GENETIC_DECISIONS.html</Identifier>
        <Creator>Faust, Marjorie A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Sires</Browse1>
        <Browse2>ArtificialInsemination</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>729</IDDairyTable1>
        <Title>Capitalizing on Dairy Cow Herd Life</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>longevity</Subject5>
        <Description>Many "factors including management, environment, herd owner preferences, and
            genetics affect herd life of cows." This article reviews how to maximize herd life by
            managing all these factors well. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/CAPITALIZING_ON_DAIRY_COW_HERD.html</Identifier>
        <Creator>Faust, Marjorie</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>10/01/1993</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>730</IDDairyTable1>
        <Title>Relationship of Production and Conformation to Lifetime Profit</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>farm profitability</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses how effective indirect selection can improve lifetime economic merit.
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap03.htm</Identifier>
        <Creator>Cassell, Bennet G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Health</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>731</IDDairyTable1>
        <Title>How Much Does Dairy Sire Semen Really Cost</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>semen</Subject3>
        <Subject4>semen banks</Subject4>
        <Subject5>sire evaluation</Subject5>
        <Description>Dicusses "factors to consider in determining the true cost of dairy sire
            semen." Also an explaintion of semen value indexes and provides examples. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://deal.unl.edu/dairy/cost.html</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>11/01/1989</Date>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>Sires</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>732</IDDairyTable1>
        <Title>PTA's for Cows: Calculation and Use</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>traits</Subject4>
        <Subject5>heritability</Subject5>
        <Description>"PTA (predicted transmitting ability) is the term given to estimates of genetic
            merit for a number of traits in dairy cattle including milk, protein, fat, and type
            traits. PTA's are calculated for bulls and cows by USDA and breed associations using a
            procedure called the animal model. This publication covers female PTA's, factors
            affecting PTA's for individual cows, and how to use the estimates for within herd
            management." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-082/404-082.html</Identifier>
        <Creator>Cassell, Bennet</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>predicted transmitting ability</Keywords>
        <Date_Reviewed>06/13/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>735</IDDairyTable1>
        <Title>Calculating Lactation Records: Adjustments for Early and Late Test Periods</Title>
        <Subject1>lactation</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>milk yield</Subject4>
        <Subject5>milk composition</Subject5>
        <Description>Includes guidelines and several tables for adjusting yields for test intervals
            at vaious points in the lactation cycle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/CALCULATING_LACTATION_RECORDS.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>FarmRecords</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/13/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>736</IDDairyTable1>
        <Title>Confidence Intervals</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>breeding value</Subject4>
        <Description>"The Predicted Difference is an estimate of a bull's true transmitting ability,
            whereas, repeatability is an indication of the accuracy of the PD based on the amount of
            information known (number of daughters, number of herds, first or second or later
            lactation record). The Confidence Interval is another method of expressing repeatability
            and thus allows more accurate comparison of bulls." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/CONFIDENCE_INTERVALS.html</Identifier>
        <Creator>Gramling, G.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1981</Date>
        <Browse1>Sires</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/13/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>737</IDDairyTable1>
        <Title>Confidence Intervals</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>breeding value</Subject4>
        <Description>"Confidence intervals express, in terms of probability, the range of values
            likely to include the bull's PD for a given trait, were that PD to be based on an
            infinite number of daughters. Confidence intervals are closely related to Repeatability.
            This guideline explains how confidence intervals can be calculated and interpreted."
            Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/CONFIDENCE_INTERVALS_II.html</Identifier>
        <Creator>Cassell, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1987</Date>
        <Browse1>Sires</Browse1>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/13/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>738</IDDairyTable1>
        <Title>Studies on the Value of Incorporating Effect of Dominance in Genetic Evaluations of
            Dairy Cattle, Beef Cattle, and Swine</Title>
        <Subject1>sire evaluation</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>breeding value</Subject5>
        <Description>"This study quantified how dominance affects additive evaluations that ignore
            the effect of dominance and estimated how much variation in genetic merit of dairy
            cattle, beef cattle, and swine vary is the result of dominance." Also in the Dairy
            Inforbase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/ttic/tektran/data/000008/31/0000083113.html</Identifier>
        <Creator>IGNACY, MISZTAL �. [et Al.]</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA); Agricultural Research Service</Publisher>
        <Date>12/18/1998</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
        <Contact>curtvt@aipl.arsusda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>740</IDDairyTable1>
        <Title>Effect of Inbreeding on lifetime performance of dairy cows</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>inbreeding</Subject4>
        <Subject5>animal performance</Subject5>
        <Description>Discusses determining the effects of inbreeding and provides management
            sugestions for limiting inbreeding. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap02.htm</Identifier>
        <Creator>Cassell, Bennet G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Western Canadian Dairy Seminar</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>lifetime relative net income;</Keywords>
        <Date_Reviewed>06/13/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>744</IDDairyTable1>
        <Title>Estimated Relative Producing Ability</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>culling (animal)</Subject4>
        <Subject5>milk yield</Subject5>
        <Description>"Our best culling guide is Estimated Relative Producing Ability, ERPA."
            Discusses the the decision making process involved in determining whether or not to cull
            a cow for poor milk production. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/ESTIMATED_RELATIVE_PRODUCING_ABILITY.html</Identifier>
        <Creator>CASSELL, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>745</IDDairyTable1>
        <Title>Factors Affecting Fat Composition of Milk</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>milk fat</Subject4>
        <Subject5>milk composition</Subject5>
        <Description>Discusses the factors that contribute to the fat composition of milk and
            practices design to achieve the best compostion. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/FACTORS_AFFECTING_FAT_COMPOSITION_OF_MILK.html</Identifier>
        <Creator>LEE, K.L. ; STALLINGS, C.C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>746</IDDairyTable1>
        <Title>Fat-Corrected Milk</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk fat</Subject3>
        <Subject4>milk yield</Subject4>
        <Description>"Fat-corrected milk (FCM) is one method of standardizing milk production for
            comparisons between cows." The article is a brief explanation of the process. Also in
            the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/FAT-CORRECTED_MILK.html</Identifier>
        <Creator>CASSELL, B.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>747</IDDairyTable1>
        <Title>Genetic Improvement</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>milk production</Subject4>
        <Description>"Cows vary in the amount of milk they produce in a lactation." " Because of
            this variation, dairy producers have the opportunity to choose from among their cows
            those they wish to be parents of herd replacements." Dissusses heritability estimates
            and performance perdictions in regards to decisions of which dows to breed. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/GENETIC_IMPROVEMENT.html</Identifier>
        <Creator>AITCHISON, T.E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>748</IDDairyTable1>
        <Title>How Are Milk Components Related</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>milk composition</Subject4>
        <Description>Article "discusses genetic correlations of yield traits and percentage traits,
            and how to use these relationships in selection and culling programs." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/HOW_ARE_MILK_COMPONENTS_RELATED.html</Identifier>
        <Creator>KEOWN, J.F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>749</IDDairyTable1>
        <Title>How to Set Goals for Your Breeding Program</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>artificial insemination</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Description>Describes "how to determine which trait(s) to select for, and how multiple
            trait selection affects genetic progress." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g755.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska Cooperative Extension</Publisher>
        <Date>04/01/1997</Date>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/28/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>754</IDDairyTable1>
        <Title>Linear Type Traits</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>artificial insemination</Subject4>
        <Description>The linear scoring method is suggested for genetic evaluation. The method's
            numeric scoring system is more precise than the qualitative ratings used in other
            methods. Examples and formulae for scoring are given. Also in Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genetics/LINEAR_TYPE_TRAITS.html</Identifier>
        <Creator>Young, C.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Sires</Browse2>
        <Browse3>ArtificialInsemination</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>linear scoring; bull; AI;</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>Research</Audience>
    </rec>
    <rec>
        <IDDairyTable1>755</IDDairyTable1>
        <Title>Evaluating Dairy Cattle Using Production, Genetic, and Visual Estimates</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk production</Subject3>
        <Subject4>body condition</Subject4>
        <Subject5>culling (animal)</Subject5>
        <Description>Explains "each step of the judging process (i.e., type evaluation, keep
            evaluation, cull evaluation, decision)" and " includes the dairy cow unified scorecard
            and an example DHI cow page with explanation." The article also "describes the scoring
            process, and then provides a picture class of cows with their respective cow pages to be
            evaluated." " Also included are a glossary of terms associated with production testing
            and a listing of related publications." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/NCR/NCR-319.html</Identifier>
        <Creator> Hill,Peter R. ; Dillon,Will M. ; Long,Norman D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Cooperative Extension Service</Publisher>
        <Date>02/01/1989</Date>
        <Browse1>BodyCondition</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>09/28/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>756</IDDairyTable1>
        <Title>Genetic Evaluation Systems in the United States</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>genetic improvement</Subject3>
        <Subject4>breeding value</Subject4>
        <Description>"The genetic evaluation system for dairy animals in the United States applies a
            state-of-the-art animal model to produce evaluations that are used to achieve a high
            rate of genetic progress." Included is a detailed discription of the model for genetic
            evaluation. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/publications/conf_isap97_19.html</Identifier>
        <Creator>Wiggans, G.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA),Agricultural Research
            Service,Animal Improvement Programs Laboratory</Publisher>
        <Date>10/01/1997</Date>
        <Browse1>Genetics</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal model</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>758</IDDairyTable1>
        <Title>Genetic Evaluations for Type for Breeds Other Than Holstein</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>breeding value</Subject3>
        <Subject4>genetic improvement</Subject4>
        <Description>"Animal model refers to a system of cow and bull evaluations in which the
            genetic merit of all relatives plus the animal's own performance are used to estimate
            the animal's genetic merit." Article details the model's application in breeds other
            than Holsteins. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/typedef.html</Identifier>
        <Creator> Gengler, N. ; Wiggans, G.R. ; Wolfe, C.W. ; Wright, J.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA),Agricultural Research
            Service,Animal Improvement Programs Laboratory</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Genetics</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>animal model</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>759</IDDairyTable1>
        <Title>Chronological Summary of Changes Implemented in USDA-DHIA Evaluations 1989-Present</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>traits</Subject4>
        <Subject5>milk yield</Subject5>
        <Description>A timeline of changes in evaluation procedures and technology. In some cases a
            detailed account of the changes made is included. Also in Dairy Infobase covering
            1989-1999.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/changes/summary_chrono.html</Identifier>
        <Creator>United States Department of Agriculture, Agricultural Research Service, Animal
            Improvement Programs Laboratory</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service,
            Animal Improvement Programs Laboratory</Publisher>
        <Date>08/01/2001</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>BodyCondition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>760</IDDairyTable1>
        <Title>What's Changing in Genetic Evaluations...Data, Model, Dissemination</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>milk production</Subject4>
        <Description>A description of changes to the USDA-DHIA genetic evaluation system. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/changes/chng9905.html</Identifier>
        <Creator>Wiggans, G.R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA),Agricultural Research
            Service,Animal Improvement Programs Laboratory</Publisher>
        <Date>03/31/1998</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>BodyCondition</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>761</IDDairyTable1>
        <Title>Data Collection Rating</Title>
        <Subject1>milk production</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>"The accuracy of lactation records from a wide variety of test plans can be
            compared using a 'data collection rating' (DCR)." Discribes the process of using the "
            'data collection rating' (DCR)." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/datarating.html</Identifier>
        <Creator>VanRaden, Paul</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA),Agricultural Research
            Service,Animal Improvement Programs Laboratory</Publisher>
        <Date>02/01/1999</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>763</IDDairyTable1>
        <Title>Best Prediction</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk yield</Subject4>
        <Description>A brief description of the "best prediction" process. "Best prediction provides
            improved estimates of lactation yield for a wide range of data." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aipl.arsusda.gov/docs/bestpred.html</Identifier>
        <Creator>VanRaden, Paul</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA),Agricultural Research
            Service,Animal Improvement Programs Laboratory</Publisher>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>766</IDDairyTable1>
        <Title>Breeding Dairy Cattle is Making New Genetic Combinations</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>genetic improvement</Subject4>
        <Description>"The goal of a breeding program is create new genetic combinations, which will
            lead us to improved genetic merit toward increased economic value in the shortest amount
            of time." Discusses independent assortment, mutations, and cross-over as three ways new
            genetic combinations occur. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.uiuc.edu/~ansystem/dairy/1997DairyReport/Shanks1.html</Identifier>
        <Creator>Shanks, Roger D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Universtiy of Illinois,Department of Animal Sciences</Publisher>
        <Date>10/15/1997</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Heritability</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
        <Contact>Dr Michael Hutjens, hutjensm@idea.ag.uiuc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>768</IDDairyTable1>
        <Title>Selecting Sires Other Than For Milk Production</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>traits</Subject4>
        <Description>Addresses "those areas that should be considered in a breeding program besides
            production in order to maximize herd profitability." Discusses use of indexes such as
            the "Net Merit Semen Value index." Choose "Selecting Sires" from list of articles. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.oznet.ksu.edu/dp_ansi/dairycon/WDAIRYMC.pdf</Identifier>
        <Creator>Funk, Denny</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Western Dairy Management Conference proceedings, ABS Global, Inc.</Publisher>
        <Date>03/15/1997</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Sires</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Net Merit Semen Value index</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
        <Contact>Denny Funk, funk@absglobal.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>771</IDDairyTable1>
        <Title>Genetic Change Using Information About Actual Genes Compared with Genetic Change
            Using only Production Records</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>genetic improvement</Subject3>
        <Subject4>animal breeding</Subject4>
        <Description>"Genetic evaluation currently relies solely on production records of cows." "
            It is now possible, however, to determine some of the actual genes that an animal
            carries." "This study looked at one particular way that this new type of genetic
            information might be used in a breeding program." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report97/breeding/dsl-123.pdf</Identifier>
        <Creator>Kuhn, M. T. ; Fernando, R. L. ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>772</IDDairyTable1>
        <Title>Overview of Dairy Cattle Breeding</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>milk production</Subject4>
        <Description>Overview of work done be the authors "on how to reduce the cost of production
            and not just to get more production." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-22.pdf</Identifier>
        <Creator> Freeman, A. E. ; Berger, P. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>773</IDDairyTable1>
        <Title>Potential Biases in Cow and Sire PTAs for Milk Caused by Preferential Treatment</Title>
        <Subject1>animal care</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>animal genetics</Subject4>
        <Description>"Preferential treatment (PT) is treating one cow better than herdmates. " "It
            can substantially bias both male and female Predicted Transmitting Abilities (PTAs) for
            milk yield." "Research into methods for reducing this potential bias." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-24.pdf</Identifier>
        <Creator>Kuhn, M. T. ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>774</IDDairyTable1>
        <Title>Effects of Maternal Lineages on Production Traits</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>pedigree</Subject4>
        <Subject5>traits</Subject5>
        <Description>"Cow families receive a great deal of attention from dairy cattle breeders."
            "Some families seem to be remarkably prepotent, consistently producing cows that
            outperform herdmates." Article focuses on cytoplasmic inheritance as a factor for
            continuing success within a cow family. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-25.pdf</Identifier>
        <Creator>Boettcher,Paul ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cytoplasmic inheritance</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>775</IDDairyTable1>
        <Title>Conversion of Breeding Values for Calving Ease Between the United States and The
            Netherlands</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>breeding value</Subject4>
        <Description>Calving ease factors "make it possible to know how imported bulls are expected
            to perform with respect to calving ease." Article look at the differences in the
            standards in the USA and the Netherlands. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-26.pdf</Identifier>
        <Creator> de Jong, G. ; Berger, P. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>776</IDDairyTable1>
        <Title>Economic Index for Sire Evaluation of Dystocia in Holsteins</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Subject5>dystocia</Subject5>
        <Description>Discussion of a dollar index developed "to predict the economic loss associated
            with dystocia breeding values for sires evaluated under the National Association of
            Animal Breeders threshold model sire evaluation procedures." "Dystocia, defined as
            prolonged or difficult parturition, is an economically important secondary trait in
            dairy cattle." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-27.pdf</Identifier>
        <Creator>Dematawewa,C.M.B. ; Berger, P.J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>parturition</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>777</IDDairyTable1>
        <Title>Realized Versus Expected Gains in Milk Production: Are Holstein Heifers Living Up to
            Their Genetic Potential?</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>milk yield</Subject4>
        <Subject5>animal genetics</Subject5>
        <Description>Research compared realized and expected gains in a selection project at Iowa
            State University where single-trait selection of sires for milk yield was practiced in
            two lines of Holsteins. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-28.pdf</Identifier>
        <Creator>Kelm, Steve ; Freeman, A.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>778</IDDairyTable1>
        <Title>Relationships Between Cow Family and Feed Efficiency</Title>
        <Subject1>animal nutrition</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>feed science</Subject3>
        <Subject4>animal genetics</Subject4>
        <Description>Study done to "measure differences in feed efficiency between cow families and
            ultimately between lines selected for high and average Predicted Transmitting Abilities
            (PTA�s) for pounds of fat plus protein. breeders." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-29.pdf</Identifier>
        <Creator>Williams, Ann ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Predicted Transmitting Abilities</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>779</IDDairyTable1>
        <Title>Genetic Variation in Mitochondrial DNA Sequence of Oocytes From a Single Dairy Cow</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>animal genetics</Subject3>
        <Description>"Previous studies in other laboratories have shown a statistical correlation
            between mitochondrial DNA genotype and production traits of dairy cattle." "In the
            present study, mitochondrial DNA (mtDNA) of individual oocytes from a single Holstein
            cow was isolated, amplified, and sequenced." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/breeding/dsl-30.pdf</Identifier>
        <Creator> Dunn,Anne K.; Looney,C.R. ; Lindsay, B.R.; Youngs,C. R.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>780</IDDairyTable1>
        <Title>Genetic Manipulation of Mammary Cells to Improve Fatty Acid Composition of Milk</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>genetically modified organisms</Subject3>
        <Subject4>milk composition</Subject4>
        <Description>Description of researchers efforts to "genetically modify mammary cells in
            culture to produce a milk fat that contains less saturated fat." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-59.pdf</Identifier>
        <Creator>Beitz,Donald C. ; Knight,Travis J. ; Nikolau,Basil ; Gary L. Lindberg,</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>GeneticEngineering</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>781</IDDairyTable1>
        <Title>Effect of B-Lactoglobulin Phenotype on Milk Composition</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy products</Subject3>
        <Subject4>cheese milk</Subject4>
        <Subject5>milk composition</Subject5>
        <Description>The study's objective was "to determine the effect of b-lactoglobulin type (or
            phenotype) on milk protein and milk fatty acid composition in order to derive how
            b-lactoglobulin phenotype exerts its effects on composition of milk." Results show that
            increasing the use of bulls with "b-lactoglobulin BB genotype" could increase cheese
            yeilds. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-61.pdf</Identifier>
        <Creator> Bobe,Gerd ; Lindberg,G. L. ;</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>782</IDDairyTable1>
        <Title>Adjusting for Preferential Treatment in Genetic Evaluation</Title>
        <Subject1>animal care</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>animal breeding</Subject4>
        <Description>"Preferential treatment (PT) is treating one cow better than herdmates." "It
            can substantially bias both male and female Predicted Transmitting Abilities (PTAs) for
            milk yield. " Researchers looked at ways to reduce bias. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-84.pdf</Identifier>
        <Creator>Kuhn, M. T. ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Predicted Transmitting Abilities</Keywords>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>783</IDDairyTable1>
        <Title>Adjusting Production Records for 3 Times per Day Milking</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking frequency</Subject3>
        <Description>"Increased production cost forces dairy producers to look for new methods to
            increase their net income." "One of the most used methods is to increase milking
            frequencyfrom two times (2x) to three times (3x) a day." Study looks at ways to
            adjustment factors to get a more acurate picture of production when milking 3x a day.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-85.pdf</Identifier>
        <Creator> Karaca, Mehmet ; Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>784</IDDairyTable1>
        <Title>Genetic Factors Affecting Feed Efficiency</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>feed science</Subject4>
        <Description>An evaluation of the differences in feed efficiency between cow families and
            lines selected for high and average Predicted Transmitting Abilities (PTAs) for pounds
            of fat plus protein. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-86.pdf</Identifier>
        <Creator>Williams, Ann ; Freeman,A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Heritability</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>08/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>785</IDDairyTable1>
        <Title>Can We Select for Improved Health of Dairy Cattle?</Title>
        <Subject1>animal health</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>genetic improvement</Subject4>
        <Description>"As production increases, the incidences of disease and health disorders also
            increase." Study looks at the possiblity for genetic control of "helath disorders" as
            part of the "Health Traits Project." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-87.pdf</Identifier>
        <Creator>Freeman, A. E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>786</IDDairyTable1>
        <Title>Differences in Immune Response: A 'Family Affair</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>immune response</Subject4>
        <Description>Screening of bulls was done to determine if "the strength of the immune
            response also follows family lines." "overall neutrophil function was used as a key
            measure of immune response in the tested young sires." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-88.pdf</Identifier>
        <Creator>Kelm, S.C. ; Freeman, A.E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Health</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>neutrophils</Keywords>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>787</IDDairyTable1>
        <Title>Optimum Use of Young Sires</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"Defining the optimum percentage of cows to be mated to pedigree-tested young
            sires to maximize profit and minimize risk is a common problem for breeders."
            Researchers attempted to "determine the optimum proportion of matings to young sires,
            given a set of young and proven sires that maximizes guaranteed future income." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-89.pdf</Identifier>
        <Creator> Dematawewa, C. M. B. ; Berger,P. J. ; Melton, B. W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>Sires</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>788</IDDairyTable1>
        <Title>What Does it Really Cost to Develop Clones of Dairy Cows?</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>genetically modified organisms</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>"Cloning has the potential of producing genetically extremely superior sires,
            dams, or replacement heifers." Research on new techniques of cloning are discussed. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/breeding/dsl-92.pdf</Identifier>
        <Creator>Dematawewa,C. M. B. ; Berger, P. J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Genetics</Browse1>
        <Browse2>GeneticEngineering</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>789</IDDairyTable1>
        <Title>Basic Genetic Concepts</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy science</Subject2>
        <Description>A short overview of the fundamentals of gentics. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/14_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
        <Contact>Babcock Institute; babcock@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>790</IDDairyTable1>
        <Title>Principles of Selection</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>A short overview of the basic of selection. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/15_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
        <Contact>Babcock Institute; babcock@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>791</IDDairyTable1>
        <Title>Selection Goals</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal genetics</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>A short overview of the fundamentals of reproduction and genetic selection.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/17_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Genetics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
        <Contact>Babcock Institute; babcock@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>792</IDDairyTable1>
        <Title>Choosing A Bull</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>sire evaluation</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"The choice of bulls used in the herd today determines what kind of cows will
            be in production three years in the future." Overview of methods for culling and
            selecting bulls. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/18_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Heritability</Browse1>
        <Browse2>Sires</Browse2>
        <Browse3>Genetics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
        <Contact>Babcock Institute; babcock@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>793</IDDairyTable1>
        <Title>An Economic Comparison of AI and Bull Breeding</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>artificial insemination</Subject4>
        <Subject5>dairy bulls</Subject5>
        <Description>Slide show arguing the merits of using artifical insemination over keeping herd
            bulls. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansc.purdue.edu/dairy/ppt/ainat/</Identifier>
        <Creator>Schutz, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Department of Animal Science</Publisher>
        <Date>05/27/1998</Date>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Mike Schutz; mschutz@ansc.purdue.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>805</IDDairyTable1>
        <Title>Identifying Pasture Grasses</Title>
        <Subject1>pasture plants</Subject1>
        <Subject2>grazing</Subject2>
        <Subject3>grasses</Subject3>
        <Subject4>pasture management</Subject4>
        <Description>"Booklet identifies the 15 most common annual and perennial grasses in
            Midwestern pastures�" It also contains further information on seed &amp; seedling
            identification, vegetative identification, and growth habits &amp; management for
            seeds &amp; grasses. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cf.uwex.edu/ces/pubs/pdf/A3637.PDF</Identifier>
        <Creator>Undersander, Dan ; Casler, Michael ; Cosgrove, Dennis</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin Cooperative Extension</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>806</IDDairyTable1>
        <Title>Wisconsin Dairy Grazing Profitability Analysis</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>grazing</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm profitability</Subject4>
        <Description>"An Overview of Intensive Rotational Grazing in Wisconsin." Survey examined
            whether management intensive rotational grazing was profitable for Wisconsin dairy
            farms. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/gzprofitncr4yr.pdf</Identifier>
        <Creator>Kriegl, Tom ; Bauman, Larry ;Splett, Nate</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Center for Dairy Profitability</Publisher>
        <Date>09/01/1999</Date>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Intensive Rotational Grazing</Keywords>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>809</IDDairyTable1>
        <Title>Water Systems for Rotational Pasture</Title>
        <Subject1>pasture plants</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>water management</Subject3>
        <Subject4>rotational grazing</Subject4>
        <Subject5>pasture management</Subject5>
        <Description>"Intensive rotational grazing is an important option for warm weather dairy
            management in the Northeast, especially for smaller milking operations." " A key
            component for success with this type of operation is the availability of adequate
            drinking water for livestock on pasture." Details best practices for water systems in
            rotational grazing set ups. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/faciliti/WATER_SYSTEMS_FOR_ROTATIONAL_PASTURE.html</Identifier>
        <Creator>Wells, Grant</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Intensive rotational grazing</Keywords>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>815</IDDairyTable1>
        <Title>Nitrogen Fertilization for Early Pasture</Title>
        <Subject1>pasture plants</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed science</Subject3>
        <Subject4>fertilizers</Subject4>
        <Subject5>pasture management</Subject5>
        <Description>Details how to reduce hay usage by fertilizing pastures and having the animals
            graze in those pastures earlier in the spring. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.caf.wvu.edu/~forage/5724.htm</Identifier>
        <Creator>Sperow, Charles B. ; Baker, Barton S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>West Virginia University Extension</Publisher>
        <Date>02/01/1996</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>hay</Keywords>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>816</IDDairyTable1>
        <Title>Pasture for Dairy Cattle: Challenges and Opportunities</Title>
        <Subject1>pasture plants</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>feed science</Subject3>
        <Subject4>rotational grazing</Subject4>
        <Subject5>pasture management</Subject5>
        <Description>Looks at issues regarding grazing and pasture today and in the future.
            Specifically deals with rotational grazing. Also in the Dairy Infobase. Also available
            in PDF format at http://www.ca.uky.edu/agc/pubs/asc/asc151/asc151.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc151/asc151.htm</Identifier>
        <Creator> Amaral-Phillips, Donna M.; �</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, Agricultural Communications Services</Publisher>
        <Date>04/01/1997</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>FarmingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>818</IDDairyTable1>
        <Title>Prescribed Grazing Management to Improve Pasture Productivity in New York</Title>
        <Subject1>pasture plants</Subject1>
        <Subject2>grazing</Subject2>
        <Subject3>pasture management</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"In today's economy it is not enough to merely farm." "Farmers need to farm
            more intelligently, more economically, and more in harmony with the environment." A
            manual for grazing by perscription. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.css.cornell.edu/forage/pasture/index.html</Identifier>
        <Creator>Emmick, Darrell L. ; Fox, Danny G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Department of Animal Science</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>Forages</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>825</IDDairyTable1>
        <Title>The Vermont Dairy Profitability Project: An Analysis of Viable Grass-Based Options
            for Vermont Farmers</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>grazing</Subject2>
        <Subject3>pasture management</Subject3>
        <Subject4>pasture plants</Subject4>
        <Description>"Focuses on the economics of dairy grazing to determine if these farming
            systems represent a viable alternative for dairy producers who are unable to follow
            conventional expansion models." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aftresearch.org/researchresource/caepubs/dairy/vt.dairy.html</Identifier>
        <Creator>Winsten, Jonathan R. ; Petrucci, Bryan T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>American Farmland Trust , Center for Agriculture in the Environment</Publisher>
        <Date>04/01/1996</Date>
        <Subject_geographical>Vermont</Subject_geographical>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>FarmingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>827</IDDairyTable1>
        <Title>Multiplying Grazing Experience With Pasture Walks</Title>
        <Subject1>agricultural extension</Subject1>
        <Subject2>grazing</Subject2>
        <Subject3>pasture management</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>rotational grazing</Subject5>
        <Description>"Management intensive rotational grazing is one of the strategies considered by
            a growing number of dairy producers to meet more of their livestock's forage needs and
            reducing production costs." Details Iowa State's "Pasture Walk" program which is geared
            towards helping farmers decide whether or not to impliment management intensive
            rotational grazing. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-20.pdf</Identifier>
        <Creator>Harvey,Tony ; Lang, Brian</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>12/15/1995</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>intensive rotational grazing</Keywords>
        <Date_Reviewed>10/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>832</IDDairyTable1>
        <Title>Removing Barriers To Communication In The Dairy Farm Business</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>management science</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Discusses the common barriers to communications and how they can be remedied.
            Stresses the importance of good listening skills and using clear language. Located in
            the middle of long HTML page (roman numeral VIII). Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_3_OF_7.html</Identifier>
        <Creator>Erven, Bernard L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Date>01/01/1993</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Leadership</Browse2>
        <Browse3>Performance</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>05/30/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>833</IDDairyTable1>
        <Title>Defusing Arguments and Disagreements</Title>
        <Subject1>management science</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resource management</Subject3>
        <Subject4>farm management</Subject4>
        <Description>"Smart managers need not fear complaints and arguments from employees. It shows
            that employees care enough to want to improve things rather than just quit and leave.
            It�s also an opportunity for good managers to shine by taking employee suggestion to
            improve the operation, turning a negative into a positive, and increasing employee
            loyalty to the farm." Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansci.cornell.edu/cgi-bin/db2www/getdoc.d2w/query?doc=171</Identifier>
        <Creator>Grusenmeyer, David</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Animal Science Department</Publisher>
        <Date>01/05/2000</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Leadership</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>834</IDDairyTable1>
        <Title>Managing a Workforce - Collect Ideas to Improve Your Farm</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>management science</Subject2>
        <Subject3>human resource management</Subject3>
        <Subject4>farm management</Subject4>
        <Description>Short 1 page paper on encouraging your employees to contribute their ideas on
            how things should or could be done. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansci.cornell.edu/cgi-bin/db2www/getdoc.d2w/query?doc=144</Identifier>
        <Creator>Grusenmeyer, David</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Animal Science Department</Publisher>
        <Date>05/10/1999</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Leadership</Browse2>
        <Browse3>Training</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>835</IDDairyTable1>
        <Title>Incentives for Milk Production</Title>
        <Subject1>milk production</Subject1>
        <Subject2>management science</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Briefly discusses key dairy management practices that will result in greater
            milk production. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy04.htm</Identifier>
        <Creator>Peterson, Nyles G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>06/01/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>836</IDDairyTable1>
        <Title>Reproduction: Incentives for Reducing Days Open</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>human resources management</Subject4>
        <Description>"Before effective incentive programs can be designed for employees responsible
            for the herd reproduction, a monitoring plan must be developed." Parameters for
            monitoring the reproductive proformance of a herd are discussed. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy02.htm</Identifier>
        <Creator>Berry, Steven L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Steven Berry ; slberry@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>837</IDDairyTable1>
        <Title>Feeding Management Incentives</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>human resources management</Subject4>
        <Subject5>feeding methods</Subject5>
        <Description>"When dairy producers consider incentive programs for their employees, usually
            the herdsman or milkers are the only ones considered." "Unfortunately, those employees
            who are responsible for getting feed to the cow often are not considered for incentive
            programs." Looks at incentive programs for feeders and feed management practices. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy07.htm</Identifier>
        <Creator>Berry, Steven L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Steven Berry ; slberry@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>838</IDDairyTable1>
        <Title>Incentives for Reducing Calf Mortality</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>calves</Subject3>
        <Subject4>animal care</Subject4>
        <Subject5>human resources management</Subject5>
        <Description>"Deaths of young calves can account for considerable economic losses to dairy
            producers. Reports of calf losses vary and may range from a low of less than 5% to a
            high of 50% or more." Looks at factors affecting calf mortality and possibly incentive
            programs for employees. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy03.htm</Identifier>
        <Creator>Collar, Carol</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Carol Collar ; ccollar@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>839</IDDairyTable1>
        <Title>Milk Quality Incentives</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk quality</Subject4>
        <Subject5>food safety</Subject5>
        <Description>"Changes in the Federal support of the dairy industry will shift the emphasis
            from producing milk for a commodities market to milk production for a consumer product
            market." "Consumer and regulatory interest in the safety and wholesomeness of milk will
            place greater emphasis on the farm management of milk quality." Looks at ways of
            measuring milk quality as well as designing milk quality incentive programs for
            employees. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy05.htm</Identifier>
        <Creator>Bennett, Richard H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Richard H. Bennett ; rbennett@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>840</IDDairyTable1>
        <Title>Incentive Pay Principles</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>wages and renumeration</Subject4>
        <Description>"Incentive pay is generally given to dairy employees for specific performance
            results rather than simply for time worked." "While incentives are not the answer to all
            personnel challenges at your dairy, they can do much to increase worker performance."
            Discusses both casual and structured pay incentives</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy01.htm</Identifier>
        <Creator>Billikopf Encina, Gregorio</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkeley</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>Compensation</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>Gregorio Billikopf Encina ;gebillikopf@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>841</IDDairyTable1>
        <Title>Managing Dairy Labor</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>wages and renumeration</Subject4>
        <Subject5>hiring</Subject5>
        <Description>A giude to managing dairy employees in terms of wages and incentives. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1064.htm</Identifier>
        <Creator> Keown,, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources,
            Cooperative Extension</Publisher>
        <Date>04/01/1996</Date>
        <Browse1>Compensation</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>843</IDDairyTable1>
        <Title>Managing Farm Personnel - Part I of Series</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>Part one of a four part series deals mostly with personel management especially
            conflict resolution. Includes a brief overview of the other three parts. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/A_PERSPECTIVE_AND_OVERVIEW.html</Identifier>
        <Creator>Thomas, Kenneth H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Employment</Browse1>
        <Browse2>Training</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>847</IDDairyTable1>
        <Title>The Role of Human Resource Management in Risk Management</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>risk management</Subject4>
        <Description>Looks at human resource paradigms and the role of human resources on the farm.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.act.fcic.usda.gov/training/trainer/erven.html</Identifier>
        <Creator>Erven, Bernie</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Risk Management Agency</Publisher>
        <Date>09/30/1999</Date>
        <Browse1>HumanResources</Browse1>
        <Browse2>Employment</Browse2>
        <Browse3>Training</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/11/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>854</IDDairyTable1>
        <Title>Managing a Workforce - Maintain a Positive Atmosphere</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>"A positive workplace atmosphere does more than anything else to maintain
            enthusiastic and productive employees." "It all starts with a positive attitude on the
            part of owners and upper level managers." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansci.cornell.edu/cgi-bin/db2www/getdoc.d2w/query?doc=145</Identifier>
        <Creator>Grusenmeyer, David</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, PRO-Dairy</Publisher>
        <Date>05/01/1999</Date>
        <Browse1>Employment</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>Leadership</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>David Grusenmeyer ; dcg10@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>857</IDDairyTable1>
        <Title>Motivating When Jobs are Dull</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>Examines ways in which managers can improve employees motivation do do "dull"
            jobs through "job enrichment." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansci.cornell.edu/cgi-bin/db2www/getdoc.d2w/query?doc=172</Identifier>
        <Creator>Grusenmeyer, David</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, PRO-Dairy</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>Performance</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>Leadership</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>David Grusenmeyer ; dcg10@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>859</IDDairyTable1>
        <Title>Motivating Dairy Farm Employees: It's Not At All What You Might Expect</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>Offers tips for managers on how to better motivate large staffs. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/genpub/LARGE_HERD_MANAGEMENT_CONFERENCE_PART_2_OF_7.html</Identifier>
        <Creator>Bennett, Rick</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Performance</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>Leadership</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>862</IDDairyTable1>
        <Title>How to Write a Dairy Job Description</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Subject5>hiring</Subject5>
        <Description>"Leads you through the process of developing a job description for positions in
            the dairy industry." Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1224.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension</Publisher>
        <Date>04/01/1996</Date>
        <Browse1>Employment</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>863</IDDairyTable1>
        <Title>Managing Farm Personnel - Part III of Series</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>Part three of a four part series on managing farm personel. Deals in particular
            with the personel planning process and lists the steps involved in recruitment,
            selection, interviewing and orientation on new employees. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/PERSONNEL_PLANNING_RECRUITMENT_AND_SELECTION.html</Identifier>
        <Creator>Thomas, Kenneth H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Employment</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>Appraisal</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>866</IDDairyTable1>
        <Title>Hiring Non-Farm Dairy Personnel</Title>
        <Subject1>labor and employment</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Subject5>hiring</Subject5>
        <Description>Covers job applications and incentive programs. Include a PDF version of the
            sugested job application form. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1114.htm</Identifier>
        <Creator>Keown, Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>Employment</Browse1>
        <Browse2>HumanResources</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>870</IDDairyTable1>
        <Title>Managing Farm Personnel - Part II of Series</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Description>Part two of a four-part series on Managing Farm Personnel. Includes guidline
            for teambuilding and information on management styles. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/MANAGING_YOUR_PRESENT_WORKFORCE_EFFECTIVELY.html</Identifier>
        <Creator>Thomas, Kenneth H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Leadership</Browse1>
        <Browse2>HumanResources</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>878</IDDairyTable1>
        <Title>Understanding the Basics of Managing Dairy Labor</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Subject4>leadership</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Good employees make a difference. In this publication, we'll discuss how to
            attract good employees to your farm, keep them, and motivate them to help you make
            money."</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/UNDERSTANDING_THE_BASICS_OF_MANAGING_DAIRY_LABOR.html</Identifier>
        <Creator>Gamroth, Michael</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Employment</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>879</IDDairyTable1>
        <Title>Labor Management in Ag</Title>
        <Subject1>farm management</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>human resources management</Subject3>
        <Description>"This book is an effort to present practical, sound, research-based ideas
            hopefully leading to the improved management of human resources on the farm." Also
            available in Spainish. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7labor/001.htm</Identifier>
        <Creator>Billikopf Encina, Gregorio</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Berkley, Agricultural Personnel Management Program</Publisher>
        <Date>01/01/2001</Date>
        <Browse1>Employment</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>labor management</Keywords>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>Gregorio Billikopf Encina ;gebillikopf@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>883</IDDairyTable1>
        <Title>The Federal Agriculture Improvement and Reform Act of 1996</Title>
        <Subject1>agricultural law and legislation</Subject1>
        <Subject2>agricultural policy</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>agricultural subsidies</Subject4>
        <Subject5>government payments</Subject5>
        <Description>"In this paper, we discuss the dairy title of the FAIR Act. We begin by tracing
            the evolution of the dairy title." " We then present a brief sketch of the major
            provisions, followed by a more analytical discussion of their rationale and their likely
            effect on the Wisconsin dairy industry." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb55.pdf</Identifier>
        <Creator> Jesse, Edward V. ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>04/01/1996</Date>
        <Browse1>AgriculturalLaw</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>884</IDDairyTable1>
        <Title>Dairy Exporting Organizations for the Post GATT Agreement Era</Title>
        <Subject1>agricultural law and legislation</Subject1>
        <Subject2>agricultural policy</Subject2>
        <Subject3>international policy and programs</Subject3>
        <Subject4>trade</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Analyzes effectiveness of selected dairy export marketing organizations",
            specifically evaluates the Gunderson proposal, DariMac, and the New Zealand Dairy Board.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb51.pdf</Identifier>
        <Creator>Dobson, William</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>03/01/1995</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/12/2001</Date_Reviewed>
        <Contact>William Dobson; Dobson@aae.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>885</IDDairyTable1>
        <Title>USDA's Final Decision on Multiple Component Pricing for Midwest Federal Milk
            Marketing Orders</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>Presents the "key provisions of the final MCP plan and describe in detail, the
            manner in which producer and milk handler prices will be established." Also, " the
            likely impact of MCP on producers and handlers" is discused. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb53.pdf</Identifier>
        <Creator> Jesse, Edward V. ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>08/01/1995</Date>
        <Browse1>GovernmentPrograms</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>886</IDDairyTable1>
        <Title>Economic Impacts of the GATT Agreement on the U.S. Dairy Industry</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Describes the impacts of key GATT provisions, analyzes the effects of the GATT
            agreement on U.S. milk prices, and discusses long term economic impacts and the
            possiblity for other future agreements. Also in the Diary Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb50.pdf</Identifier>
        <Creator>Dobson, William ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>887</IDDairyTable1>
        <Title>Envisioning a Deregulated Dairy Industry</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>A discussioon of the Federal Agricultural Improvement and Reform Act of 1996
            (FAIR) and its effects on the Dairy industry. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.afpc.tamu.edu/pubs/1/142/issue971.htm</Identifier>
        <Creator>Siebert, John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University, Department of Agricultural Economics, Agricultural
            and Food Policy Center</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>889</IDDairyTable1>
        <Title>Alternative Federal Order Rulemaking Procedures</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>" Reviews the current procedures for promulgating federal milk marketing
            orders." " It also describes the informal process granted to USDA in the 1996 FAIR Act,
            an alternative method that has been proposed by the NPR, and the California procedure
            for creating or amending milk orders." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/O13.pdf</Identifier>
        <Creator> Green, Geoff ; Alexander,Craig ; Novakovic, Andrew</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>07/01/1998</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; gjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>890</IDDairyTable1>
        <Title>State Milk Marketing Order Regulation and Interstate Dairy Compacts</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk marketing orders</Subject4>
        <Subject5>agricultural policy</Subject5>
        <Description>"As the dairy industry faces the most comprehensive federal order reform
            package since the inception of the program, there is new interest in state level
            regulation." "Provides background material on state milk marketing order regulation and
            interstate dairy compacts." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/O11.pdf</Identifier>
        <Creator>Alexander,Craig</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>10/01/1998</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; gjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>891</IDDairyTable1>
        <Title>Use of Marketing Boards to Expand Exports</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>trade</Subject4>
        <Subject5>agricultural policy</Subject5>
        <Description>Explores "the potential consequences of utilizing a marketing board to export
            dairy products " based on the example of the New Zealand Dairy Board. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M18.pdf</Identifier>
        <Creator>Knutson, Ronald D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>03/01/1996</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Markets</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; gjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>892</IDDairyTable1>
        <Title>Federal Order Reform: The Final Rule</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>agricultural policy</Subject4>
        <Description>"The Federal Agriculture Improvement and Reform Act of 1996 (FAIR ACT) required
            that by April 4,1999, the current Federal milk marketing orders (FMMOs) issued under the
            Agricultural Marketing Agreement Act of 1937, as amended, be consolidated into between
            10 and 14 orders." Paper highlights major pricing provisions of the final rule and the
            potential impacts on dairy producer prices." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb68.pdf</Identifier>
        <Creator>Cox, Tom ; Cropp, Bob</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>04/01/1999</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>893</IDDairyTable1>
        <Title>Class II Pricing Under Federal Milk Orders</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>"Federal milk marketing orders establish minimum prices that buyers (handlers)
            are required to pay dairy producers for grade A milk." " These minimum prices are
            established according to the use of milk." " Major issues have been the level of class
            II prices, advanced class II pricing, 'add-back' provi-sions, whether or not class II
            prices should track class III prices or class I prices, and shipping requirements." All
            of these issues in regard to the Class II pricing structure are discussed. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/O4.pdf</Identifier>
        <Creator>Cropp, Robert</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>12/01/1996</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; gjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>895</IDDairyTable1>
        <Title>Alternative Order Provisions to Facilitate the Orderly Movement of Milk to Fluid
            Markets</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Provides alternative pricing and pooling strategies that may be con-sidered by
            the Secretary in the federal order reform process." " These alternatives may assist or
            improve the ability of federal orders to meet the objectives as spelled out by the
            Agricultural Marketing and Agreement Act of 1937." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/O9.pdf</Identifier>
        <Creator>Cropp, Robert</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1997</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; gjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>896</IDDairyTable1>
        <Title>What Will Happen After the USDA's Dairy Price Support Program Ends?</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>USDA's price support program will end in 1999. In a Q&amp;A format the
            article looks at the phase-out program and how dairy prices will change after the
            program ends. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb65.pdf</Identifier>
        <Creator>Dobson, William</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>12/01/1998</Date>
        <Browse1>GovernmentPrograms</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>897</IDDairyTable1>
        <Title>Dairy Producer Use of BFP PUT Options to Reduce Price Risk: Application to USDA's
            Dairy Options Pilot Program</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>commodity exchange</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>Dairy Options Pilot Program or DOPP is the first options program to be launched
            under the 1996 ACT. Its purpose is to help dairy producers learn how to manage price
            risk. The program will offer producers first-hand experience in trading options
            contracts for a period of six to eight months. Options may be used by dairy producers to
            establish a floor under their milk price. Article contain a details explaination of the
            DOPP. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb64.pdf</Identifier>
        <Creator>Cropp, Bob ; Gould, Brian W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>11/01/1998</Date>
        <Browse1>Prices</Browse1>
        <Browse2>RiskAssessment</Browse2>
        <Browse3>GovernmentPrograms</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>898</IDDairyTable1>
        <Title>Why Most Small and Mid-Sized Agribusinesses and Cooperatives Don't
            Export-Implications For the U.S. Dairy Industry</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>exports</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>enterprises</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Exporting practices of successful small and mid-sized agribusinesses and
            cooperatives are described briefly, emphasizing practices of dairy exporters."
            "Information needed by prospective agricultural exporters, and sources of that
            information, are also discussed ." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb63.pdf</Identifier>
        <Creator>Dobson, William</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>899</IDDairyTable1>
        <Title>Summary of the USDA Proposed Rule for Federal Milk Marketing Order Reform</Title>
        <Subject1>agricultural law and legislation</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>agricultural economics</Subject4>
        <Subject5>marketing</Subject5>
        <Description>"Federal Agriculture Improvement and Reform Act of 1996 mandates the US
            Secretary of Agriculture to reform the Federal Milk Marketing Orders (FMMO) on or before
            April 1,1999." "This reform effort must reduce the number of FMMO's from the existing 31
            to net less than 10 and not more than 14." Provides a summary of proivisions of the
            rule. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb60.pdf</Identifier>
        <Creator>Cropp, Bob ; Gould, Brian W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>02/01/1998</Date>
        <Browse1>AgriculturalLaw</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>900</IDDairyTable1>
        <Title>The Basic Formula Price Futures Contract: A New Dairy Industry Risk Management Tool</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>risk management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk pricing</Subject5>
        <Description>"On April 8, 1997, the Coffee, Sugar &amp; Cocoa Exchange began trading a
            new futures contract for the Basic Formula Price (BFP)." Article describes " what the
            BFP measures, how it is calculated, and how it is used in milk pricing." Also, the
            "characteristics of the new BFP contract, comparing it to the CSCE Grade A milk contract
            are discussed" and "several hedging examples using the BFP contract are provided." Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb56.pdf</Identifier>
        <Creator> Jesse, Edward V. ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>RiskAssessment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>901</IDDairyTable1>
        <Title>The Basic Formula Price: Has the Use of NASS Cheese Prices Changed Its Value?</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>cheeses</Subject4>
        <Subject5>prices</Subject5>
        <Description>"It has been charged that the use of the NASS data instead of the CME prices
            has resulted in lower BFP values." Authors investigate this issue. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb58.pdf</Identifier>
        <Creator>Cropp, Bob ; Gould, Brian W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>09/01/1997</Date>
        <Browse1>Cheese</Browse1>
        <Browse2>Prices</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>902</IDDairyTable1>
        <Title>When Will U.S. Firms Become Major Dairy Exporters?</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>exports</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Identifies changes which may call for more U.S. dairy farmers and marketing
            firms to prepare to expand dairy exports, describes recent U.S. dairy exports and
            imports, evaluates incentives that U.S. firms expand dairy exports, describes views of
            leading foreign dairy exporting firms on the export market environment, and identifies
            potentially useful strategies for U.S. firms that decide to expand dairy exports." Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb57.pdf</Identifier>
        <Creator>Dobson, William</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Expansion</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>903</IDDairyTable1>
        <Title>Procedures for Developing, Issuing and Amending a Federal Milk Marketing Order</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>"Federal milk marketing orders have been an integral part of the United States
            dairy industry over the last half century.� "Article reviews the process that is
            involved in promulgating and amending federal milk orders." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/O2.pdf</Identifier>
        <Creator>Novakovic, Andrew ; Stephenson, Mark</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>904</IDDairyTable1>
        <Title>U.S. Dairy Programs: Who Pays and How Much</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>government payments</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>"From 1981 through 1986, taxpayer costs of the Dairy Price Support Program
            (DPSP) averaged over 2 billion dollars annually." " As a consequence, concern for budget
            outlays has had a major influence in shaping dairy programs during the past decade." The
            authors look at the subtle costs of dairy programs. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/P5.pdf</Identifier>
        <Creator>Harris, Hal ; Outlaw , Joe</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>905</IDDairyTable1>
        <Title>Target Prices and Deficiency Payments</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>"Since it began in 1949, the Dairy Price Support Program (DPSP) has worked
            smoothly enough in most years that we tend to forget that there are other ways of
            achieving dairy policy objectives." "One alternative to purchasing manufactured products
            to support farm prices is a target price-deficiency payments program." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/TARGET_PRICES_AND_DEFICIENCY_PAYMENTS.html</Identifier>
        <Creator>Jacobson, Robert E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>906</IDDairyTable1>
        <Title>Dairy Product Consumption and Demand</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>consumption</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Article deals with the consumption and demand of dairy products world wide and
            the possiblities for U.S. exports. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/DAIRY_PRODUCT_CONSUMPTION_AND_DEMAND_2.html</Identifier>
        <Creator>Jacobson,Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>907</IDDairyTable1>
        <Title>The Structure of the Dairy Farm Sector in the United States</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>"One of the implicit objectives of dairy price policy through the history of
            the dairy price support program has been to protect the family dairy farm or to provide
            some insulation for the family dairy farm from excessively competitive market forces."
            Looks at how the restructuring of dairy support programs effect family dairy farms. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/DAIRY_FARM_SECTOR_IN_THE_UNITED_STATES.html</Identifier>
        <Creator>Jacobson,Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/15/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>908</IDDairyTable1>
        <Title>Market Implications of Government Purchases of Dairy Products to Support Farm Price</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>Examines the procedures and effects of the Dairy Price Support Program.
            Particular attention is paid to the Milkfat - SNF Price Relationship. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/P1.pdf</Identifier>
        <Creator>Jacobson, Robert</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>08/01/1992</Date>
        <Browse1>GovernmentPrograms</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>910</IDDairyTable1>
        <Title>What is Regionalism in Dairy Policy</Title>
        <Subject1>agricultural policy</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>Discusses the "regional aspects of milk production, consumption, and pricing in
            the United States" including "regionalism as a policy concept; regional milk production
            shares; national and regional production-consumption balance; Commodity Credit
            Corporation purchases; support prices and the trigger mechanism; Class I differentials;
            and California state pricing." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/WHAT_IS_REGIONALISM_IN_DAIRY_POLICY_2.html</Identifier>
        <Creator>Pelsue,Neil</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>911</IDDairyTable1>
        <Title>Fine Tuning Support Prices with Cost-Pricing and a Supply-Demand Adjuster</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>Looks at the addition of an "explicit supply-demand adjustment mechanism" to
            the dairy price support program in 1985. Details how the mechanism is being used and
            suggests improvements. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/FINE_TUNING_SUPPORT_PRICES.html</Identifier>
        <Creator>Harris,Hal</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Prices</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>912</IDDairyTable1>
        <Title>Voluntary Milk Supply Management</Title>
        <Subject1>agricultural policy</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Description>"Voluntary production control programs are designed to maintain a balance
            between milk production and consumption by regulating milk production through voluntary
            participation in a government program." Looks at alternatives to production control
            programs such as: refundable assessments, the milk diversion program, the whole farm
            retirement or dairy termination program, Class I base plans, the California Program,
            cull cow programs, and heifer incentive programs. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/P7.pdf</Identifier>
        <Creator>Cropp, Robert</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>913</IDDairyTable1>
        <Title>Federal Order Class I Prices and Reconstituted Milk</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Description>Gives a brief background on reconstituted milk and the possibilities for its
            increased use in the U.S. to fill Federal Milk Marketing orders. Also examines the
            Advantages and disadvantages of reconstituted milk and its acceptance by consumers. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/CLASS_I_PRICES_AND_RECONSTITUTED_MILK.html</Identifier>
        <Creator>Cropp,Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>Prices</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>LawsandRegulations</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>914</IDDairyTable1>
        <Title>International Trade and Dairy Import Quotas</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>trade</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>imports</Subject5>
        <Description>Discusses issues regarding exportation of dairy products including how much is
            exported by the major dairy producing nations. Each nation's internal dairy price
            supports/regulations policies are also examined. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/INTERNATIONAL_TRADE_AND_DAIRY_IMPORT_QUOTAS.html</Identifier>
        <Creator>Harris,Hal</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Trade</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>LawsandRegulations</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>915</IDDairyTable1>
        <Title>Donations and Other Uses of CCC Surplus Dairy Products</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural policy</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>surpluses</Subject4>
        <Description>Discussion of how the USDA uses surplus dairy product bought as part of the
            Dairy Price Support Program. "A basic glossary of the terms USDA uses to describe what
            it buys and its use options" is included. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/OTHER_USES_OF_SURPLUS_DAIRY_PRODUCTS.html</Identifier>
        <Creator>Novakovic, Andrew</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>GovernmentPrograms</Browse1>
        <Browse2>Distribution</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>916</IDDairyTable1>
        <Title>Programs to Increase Consumption</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>marketing</Subject2>
        <Subject3>consumer purchasing</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>consumption</Subject5>
        <Description>Looks at how "farmer-financed promotion programs" have contributed to the
            increase in consumer dairy consumption. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/PROGRAMS_TO_INCREASE_CONSUMPTION.html</Identifier>
        <Creator>Novakovic, Andrew ; Forker,Olan</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Sales</Browse2>
        <Browse3>GovernmentPrograms</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>917</IDDairyTable1>
        <Title>The Effects of Alternate Cow Freshening Distributions Production and Imports on Milk
            in Florida</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>imports</Subject4>
        <Subject5>milk</Subject5>
        <Description>"The combination of heat and humidity result in Florida dairy farmers producing
            less milk in the months of July through November compared to December through June."
            "The consequence of this seasonal swing in production is the need to import milk into
            Florida from other states on a seasonal basis." Looks at ways of reducing the need to
            import milk during the seasonal affected months. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/ALTERNATE_COW_FRESHENING_DISTRIBUTIONS_ON_MILK_PROD.html</Identifier>
        <Creator> Kilmer,Richard L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Florida</Subject_geographical>
        <Browse1>Markets</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Distribution</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>918</IDDairyTable1>
        <Title>Technology and Price-Induced Effects on Aggregate Milk Supply in Washington State</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Discusses the "analytical economic model underlying analysis of technological
            and economic effects on aggregate milk supply response in Washington." Presents
            "estimates of aggregate milk supply response measures for the state and present a
            framework for separating the technology and the price effects on the supply response."
            Also in the Diary Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/EFFECTS_ON_AGGREGATE_MILK_SUPPLY.html</Identifier>
        <Creator>Blayney, Don P. ; Mittelhammer, Ron C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Washington State</Subject_geographical>
        <Browse1>Markets</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Distribution</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>919</IDDairyTable1>
        <Title>Understanding Economic Impacts of Agricultural Biotechnical Innovations: Conceptual
            and Empirical Results</Title>
        <Subject1>agricultural outlook and situation</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>biotechnology</Subject3>
        <Description>Presents four working papers: "Understanding the Possible Economic Effects of
            Technological Change: Efficiency, and Distributions of Benefits and Costs," "An
            Econometric Model of the U.S. Dairy Industry," "A Mathematical Programming Model of the
            U.S. Agricultural Sector, " and "Evaluating Biotechnological Impacts: Empirical Results
            for Milk and Cotton." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>ttp://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/IMPACTS_OF_AGRICULTURAL_BIOTECH_PART_2_OF_2.html</Identifier>
        <Creator> Gum,Russell L. ; Martin,William E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>OutlookandSituation</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>920</IDDairyTable1>
        <Title>Potential Implications of Bovine Somatotropin for Arizona Drylot Dairies</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>somatropin</Subject4>
        <Description>Review of the "scientific literature showing how milk yield and dairy
            management are affected by BST." " Estimation of " the sect of BST on costs of
            production, milk prices and dairy profits for three sizes of Arizona dairies." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/BOVINE_SOMATOTROPIN_FOR_AZ_DRYLOT_DAIRIES.html</Identifier>
        <Creator>Angus, Robert ; Schoeffling, James R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Arizona</Subject_geographical>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>921</IDDairyTable1>
        <Title>Bovine Somatotropin and Its Economic Implications</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk fat percentage</Subject4>
        <Subject5>milk yield</Subject5>
        <Description>Describes BST, its effect on dairy cows, and its effects on milk production.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/BOVINE_SOMATOTROPIN_AND_ITS_ECONOMIC_IMPLICATIONS.html</Identifier>
        <Creator>Withers,R.V. ; Roffler, R.E. ; Norell, R.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>922</IDDairyTable1>
        <Title>Calculating Milk Equivalents - Milkfat or Total Solids Basis</Title>
        <Subject1>agricultural policy</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk fat percentage</Subject4>
        <Description>Discussion of USDA's efforts "to calculate the milk equivalent of the dairy
            products purchased under the price support program on the basis of fat content and
            nonfat solids content." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/MILK_EQUIVALENTS_MILKFAT_OR_TOTAL_SOLIDS_BASIS.html</Identifier>
        <Creator>Jacobson, Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>923</IDDairyTable1>
        <Title>Issues and Options for Using Multiple Component Pricing to Set Pricing in Federal
            Milk Marketing Orders</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>commodity prices</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>"Since the introduction of the Babcock test for milkfat over a century ago,
            milkfat has been the most valued constituent of milk and the predominant variable in our
            existing pricing system." Discusses milk fat and its role in multiple component pricing.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/MULTIPLE_COMPONENT_PRICING_TO_SET.html</Identifier>
        <Creator>Cropp, Robert ; Wasserman,Walter</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>GovernmentPrograms</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>924</IDDairyTable1>
        <Title>An Introduction to Dairy Markets and Policy Issues and Options</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk and other dairy products</Subject4>
        <Description>Brief background on issues regarding dairy price supports and a list of
            relevant articles. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/DAIRY_MARKETS_AND_POLICY_ISSUES_AND_OPTIONS.html</Identifier>
        <Creator>Novakovic, Andrew</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Prices</Browse1>
        <Browse2>Markets</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>925</IDDairyTable1>
        <Title>Regional Milk Bargaining Agencies and Cooperative Milk Price Bargaining</Title>
        <Subject1>commodity prices</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy cooperatives</Subject5>
        <Description>Examines regional milk bargaining agencies and answers the questions: "What are
            these agencies; why are they being organized; what can they accomplish; do they offer
            strong potential for pursuing premium prices in other markets?" Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/BARGAINING_AGENCIES_AND_COOP_MILK_PRICE_BARGAINING.html</Identifier>
        <Creator>Jacobson, Robert ; Wasserman, Walter</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>08/01/1992</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>926</IDDairyTable1>
        <Title>Producer Payment Security Issues</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy cooperatives</Subject4>
        <Description>Examines the effect of large scale dairy producing firms declaring bankruptcy
            on the farmer they owe payments to and the dairy industry as a whole. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/PRODUCER_PAYMENT_SECURITY_ISSUES.html</Identifier>
        <Creator>Harris, Hal</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Browse3>RiskAssessment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>927</IDDairyTable1>
        <Title>CCC Dairy Commodity Loans as an Alternative to the Purchase Program</Title>
        <Subject1>credit and loans</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>commodity prices</Subject4>
        <Subject5>agricultural subsidies</Subject5>
        <Description>Discusses the "nonrecourse loan program used for other farm commodities" as a
            possible replacement for the dairy price support program. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/COMMODITY_LOANS_AS_AN_ALTERNATIVE_TO_THE_PURCHASE_PGM.html</Identifier>
        <Creator> Knutson, Ronald D. ; Smith, Edward G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>LoansandCredit</Browse2>
        <Browse3>GovernmentPrograms</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>928</IDDairyTable1>
        <Title>Minimum Solids-Not-Fat Standards for Fluid Milk</Title>
        <Subject1>standards and grades</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk</Subject4>
        <Description>"The Food and Drug Administration (FDA) sets standards of identity for beverage
            milk products." "In the past, any state could mandate higher standards." "Explains the
            current state of knowledge regarding the solids-nonfat (SNF) issue." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/MINIMUM_SOLIDS-NOT-FAT_STANDARDS_FOR_FLUID_MILK.html</Identifier>
        <Creator>Joe Outlaw, Ron Knutson, and Bud Schwart</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>StandardsandGrades</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>929</IDDairyTable1>
        <Title>Class III-A: What, How and Why</Title>
        <Subject1>standards and grades</Subject1>
        <Subject2>commodity prices</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Examines the "Class III-A pricing controversy." Explains "how the III-A price
            will be set, and how it will likely differ from the Minnesota-Wisconsin price, which
            will be used as the minimum price for federal order milk used to make cheese and other
            hard manufactured products." Address the "issues surrounding the adoption of III-A
            pricing, summarizing proponent and opponent arguments and USDA's conclusions." Lastly,
            critiques " the final decision and identify some likely implications of adopting III-A
            pricing ." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb44.pdf</Identifier>
        <Creator> Jesse, Edward V. ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>11/01/1993</Date>
        <Browse1>StandardsandGrades</Browse1>
        <Browse2>Prices</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>930</IDDairyTable1>
        <Title>Proposals for Multiple Component Pricing in Midwest Federal Milk Marketing Orders</Title>
        <Subject1>commodity prices</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>"Explains the rationale for adopting MCP, outlines the major proposals
            presented and the issues identified at the MCP hearing, and discusses likely
            implications of MCP for plants and dairy farmers." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb45.pdf</Identifier>
        <Creator>Jesse, Edward</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>02/01/1994</Date>
        <Browse1>Prices</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>931</IDDairyTable1>
        <Title>NAFTA and the U.S. Dairy Industry</Title>
        <Subject1>trade</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>tariffs</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>Examines "the short- and intermediate-term potential of expanded dairy trade
            with Mexico." "Prospects for increased U.S.exports of dairy products will depend
            crucially onfuture developments in Mexican production, consumption,and trade with other
            partners. without tariffs, and decreases in tariff rates during the transition period."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/P14.pdf</Identifier>
        <Creator>Outlaw,Joe</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>04/01/1994</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>932</IDDairyTable1>
        <Title>What is a Dairy Surplus - 2nd edition</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>surpluses</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Examines the issues and controversies surrounding the definition of dairy
            surpluses." The definition of a surplus is also discussed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/WHAT_IS_A_DAIRY_SURPLUS_2.htm</Identifier>
        <Creator>Hamm,Larry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>933</IDDairyTable1>
        <Title>An Overview of the Mexican Dairy Sector</Title>
        <Subject1>trade</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>exports</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>"Examines the short and intermediate term potential of expanded dairy trade
            with Mexico." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M14.pdf</Identifier>
        <Creator>Outlaw, Joe ; Nicholson, Charles</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>04/01/1994</Date>
        <Subject_geographical>Mexico</Subject_geographical>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Trade</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>934</IDDairyTable1>
        <Title>Mandatory Milk Supply Management - 2nd Edition</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>milk industry</Subject4>
        <Subject5>supply balances</Subject5>
        <Description>"The basic goal of supply management programs is to control market supply to
            achieve desired price goals without creating surpluses." Defines supply management as
            well as quotas and the impact supply management has on the dairy industry. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/MANDATORY_MILK_SUPPLY_MANAGEMENT_2.html</Identifier>
        <Creator>Hamm, Larry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>935</IDDairyTable1>
        <Title>Dairy Cooperatives and their Role in the United States</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk</Subject3>
        <Subject4>dairy cooperatives</Subject4>
        <Subject5>milk industry</Subject5>
        <Description>Examines the current state of milk marketing cooperatives and their impacts on
            federal orders and the dairy industry. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/uwcc/staff/cropp/dairycp.html</Identifier>
        <Creator>Jacobson, Robert ; Cropp, Robert</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin, Center for Cooperatives</Publisher>
        <Date>08/01/1995</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>936</IDDairyTable1>
        <Title>Economic Impacts of the GATT Agreement on the U.S. Dairy Industry</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>trade</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk prices</Subject5>
        <Description>Discusses GATT's effects on : dairy import quotas, subsidized exports, U.S.
            milk prices, and U.S. firms expansion of exports. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/mpb50.pdf</Identifier>
        <Creator>Dobson, William ; Cropp, Robert A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>03/01/1995</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>938</IDDairyTable1>
        <Title>Introduction to Cheese and Nonfat Dry Milk Futures</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>futures trading</Subject3>
        <Subject4>agricultural economics</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>Provides "an introduction to the basic principles, concepts and operations of
            futures markets, and more specifically, trading in cheese and nonfat dry milk futures."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M12.pdf</Identifier>
        <Creator>Cropp, Robert ; Stephenson, Mark</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>Markets</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>Cheese</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>939</IDDairyTable1>
        <Title>Introduction to Options Trading in Cheese and Nonfat Dry Milk Futures Contracts</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>futures trading</Subject3>
        <Subject4>agricultural economics</Subject4>
        <Description>"Trading in options for cheese and nonfat dry milk futures contracts commenced
            on June 22, 1993 on the New York Coffee, Sugar and Cocoa Exchange." "Defines options,
            their purpose, and the potential use of cheese and nonfat dry milk options." Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M13.pdf</Identifier>
        <Creator>Cropp, Robert</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>Trade</Browse1>
        <Browse2>Markets</Browse2>
        <Browse3>Cheese</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>941</IDDairyTable1>
        <Title>Markets for U.S. Dairy Imports</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>trade</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>imports</Subject5>
        <Description>"Discusses the quantity and nature of recent U.S. exports of bulk and
            differentiated dairy products, the competitiveness of U.S. exporters, future exporting
            opportunities, and how dairy exporting might evolve in the future." Also in the Dairy
            Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M11.pdf</Identifier>
        <Creator>Dobson, W. D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>09/01/1995</Date>
        <Browse1>Markets</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; agjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>942</IDDairyTable1>
        <Title>The Evolution of Milk Pricing and Government Intervention in Dairy Markets</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>agricultural policy</Subject5>
        <Description>"Report reexamines the events during the 1900s that led to federal and state
            regulation of the dairy industry and describes the progression of dairy policy from the
            1933 Agricultural Adjustment Act through the 1990 Food, Agriculture, Conservation and
            Trade Act." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/EB9505.pdf</Identifier>
        <Creator>Erba, Eric M. ; Novakovic, Andrew M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>Prices</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>GovernmentPrograms</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; agjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>943</IDDairyTable1>
        <Title>Estimation of a U.S. Dairy Sector Model By Simulated Maximum Likelihood</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"Estimates a multivariate Tobit system of monthly wholesale dairy prices where
            four prices are lower censored by the dairy price support program. Using Maximum
            Simulated Likelihood(MSL) we test/correct for the effects of simulation noise and
            discuss the relevance of estimating multivariate versus the single Tobit equations."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap417.pdf</Identifier>
        <Creator>Arias, Carlos ; Cox, Thomas L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>02/01/1999</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>944</IDDairyTable1>
        <Title>Regional Impacts of Reducing Dairy Price Supports and Removing Milk Marketing Orders
            in the U.S. Dairy Sector</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>agricultural subsidies</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>provides a "thorough economic analysis of the aggregate and regional impacts of
            reducing dairy price supports to world market levels and removing federal/state milk
            marketing orders." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap377.pdf</Identifier>
        <Creator>Cox, Thomas L. ; Chavas,Jean-Paul ; Jesse, Edward V.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>02/01/1997</Date>
        <Browse1>Prices</Browse1>
        <Browse2>GovernmentPrograms</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>945</IDDairyTable1>
        <Title>Analysis of Expected Price Dynamics Between Fluid Milk Futures Contracts and Cash
            Prices for Fluid Milk</Title>
        <Subject1>prices</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>futures trading</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk prices</Subject5>
        <Description>"Provides an empirical evaluation of the expected relationship between cash and
            futures prices for fluid milk." "This is done using historic cash prices from 1988 to
            1995, and making inferences about how futures prices would have behaved if they had
            traded during this sample period." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap407.pdf</Identifier>
        <Creator>Fortenbery,T. Randall ; Cropp, Robert A. ; Zapata, Hector O.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Prices</Browse1>
        <Browse2>OutlookandSituation</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>946</IDDairyTable1>
        <Title>Consumer Promotion and Purchase Timing: The Case of Cheese</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>consumer purchasing</Subject3>
        <Subject4>cheeses</Subject4>
        <Subject5>food marketing</Subject5>
        <Description>Analyzes "the dynamics of cheese purchases by estimating a series of
            econometric models of duration based on a 170 week household panel." Done to observe the
            relationship between consumer directed marketing and increased sales. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap396.pdf</Identifier>
        <Creator>Gould, Brian W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>05/01/1996</Date>
        <Browse1>Cheese</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>Markets</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>947</IDDairyTable1>
        <Title>Factors Affecting U.S. Demand for Reduced-Fat Milk</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>consumer purchasing</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>consumer demand</Subject4>
        <Subject5>low fat milk</Subject5>
        <Description>"U.S. fluid milk consumption has changed dramatically since the early 1970s."
            "Whole milk accounted for over 81% of commercial fluid milk disappearance in 1970. By
            1993, this percentage was less than 39%." Study if chabges in consumer attitudes and the
            decrease in whole milk consumption. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap386.pdf</Identifier>
        <Creator>Brian W. Gould</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>10/01/1995</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Milk</Browse2>
        <Browse3>Markets</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>948</IDDairyTable1>
        <Title>Prospects for U.S. Dairy Exports</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>exports</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>trade</Subject5>
        <Description>"Discusses the quantity and nature of recent U.S. exports of bulk and
            differentiated dairy products, the competitiveness of U.S. exporters, future exporting
            oppertunities, and how dairy exporting might evolve in the future." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://agecon.lib.umn.edu/wis/stpap382.pdf</Identifier>
        <Creator>Dobson, William D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>02/01/1995</Date>
        <Browse1>OutlookandSituation</Browse1>
        <Browse2>Trade</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>949</IDDairyTable1>
        <Title>Changes in Testing and Paying for Milk Components as Proposed under the Final Rule of
            Federal Order Reform: Implications for Dairy Producers</Title>
        <Subject1>agricultural policy</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>"Describes the current MCP program, its associated issues, and the proposed
            changes in MCP under the final rule with specific implications to dairy producers of
            testing for 'true' protein in milk." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb70.pdf</Identifier>
        <Creator>Cropp, Bob ; Shaver, Randy ; Wendorff, Bill</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>07/01/1999</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Prices</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>950</IDDairyTable1>
        <Title>Milk Protein Testing: Changing From Crude to True Protein</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>milk protein</Subject3>
        <Subject4>milk protein yield</Subject4>
        <Subject5>milk</Subject5>
        <Description>Frequently asked questions about true protein and crude protein. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ag.ndsu.nodak.edu/aginfo/dairy/dairyext/faq11.htm</Identifier>
        <Creator>Barbano, David M. ; Lynch, Joanna M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Dakota State University, Extension</Publisher>
        <Date>02/18/2000</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>951</IDDairyTable1>
        <Title>Interregional Analysis of Interstate Dairy Compacts</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural subsidies</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>milk marketing orders</Subject5>
        <Description>"The rather flat trend in farm level milk prices and the potential for FMMO
            reform that would lower the relatively high class I differentials in the Northeast and
            the Southeast have spurred interest in interstate dairy compacts." "Compacts raise the
            price of milk used in fluid milk products(Class I)." "Their objective is to isolate a
            portion of producer milk, Class I use, from some market forces and thereby enhance
            revenue to the producers selling milk to dairy plants that market class I products
            within the compact area." Discussion of effect of dairy compacts on milk prices and the
            industry as a whole. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/mpbpapers/mpb69.pdf</Identifier>
        <Creator>Cox,Tom ; Cropp,Bob ; Hughes, Will</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>07/01/1999</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>953</IDDairyTable1>
        <Title>Modeling Policy Interventions in a Multiproduct Market</Title>
        <Subject1>agricultural outlook and situation</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>agricultural forecasts</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>agricultural policy</Subject5>
        <Description>"Empirical evidence of stable price relationships among the various dairy
            products provides guidance to selection of complementary policies towards simultaneous
            achievement of multiple objectives." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-66.pdf</Identifier>
        <Creator>Premakumar, V. ;Chaudhary, Sudhir</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>Markets</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>954</IDDairyTable1>
        <Title>Consumer Response to Milk Produced by Cows Provided Bovine Somatotropin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>consumer purchasing</Subject2>
        <Subject3>somatropin</Subject3>
        <Subject4>milk</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>"Experimental auctions were used to measure consumer response and willingness
            to pay for milk from cows not provided bST." Examines the level of price increase
            consumers will pay for non-bST milk. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-67.pdf</Identifier>
        <Creator>Fox, John A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>rBST</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>955</IDDairyTable1>
        <Title>An Application of Experimental Economics to Agricultural Policies: The Case of U.S.
            Dairy Deregulation on Farm-Level Markets</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural policy</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Experimental economics used "to simulate the effects of the elimination of
            FMMOs on farm price, on the volume of raw milk supplied, on the distribution of market
            surplus between dairy farmers (sellers) and dairy processing plants (buyers), on market
            price efficiency, and to some extent, on market stability." Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/RB9711.pdf</Identifier>
        <Creator>Doyon, Maurice ; Novakovic, Andrew</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>09/01/1997</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>Markets</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; agjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>956</IDDairyTable1>
        <Title>Estimation of Regional Differences in Class I Milk Values Across U.S. Milk Markets</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk marketing orders</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>milk prices</Subject5>
        <Description>Study uses the "U.S Dairy Sector Simulator (USDSS), which equilibrates the
            allocation of milk and milk products over geographic areas", to examine "class I price
            relationships across market areas." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/eb9801.pdf</Identifier>
        <Creator>Pratt, James E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Markets</Browse1>
        <Browse2>StandardsandGrades</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; agjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>957</IDDairyTable1>
        <Title>Comparisons of Costs and Efficiencies Between Cooperative, Proprietary, and Captive
            Fluid Milk Processors: A Neutral Network Approach</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Details the findings of a survey of 35 fluid milk plants believed to be among
            the best operations in the United States." The study determines "the costs of processing
            and distributing fluid milk products and to identify and to quantify the factors which
            contribute to differences in labor productivity and costs among plants under different
            ownership categories." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/RB9613.pdf</Identifier>
        <Creator>Erba, Eric M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>09/01/1996</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Distribution</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
        <Contact>Wendyt Barrett; GJB2@CORNELL.EDU</Contact>
    </rec>
    <rec>
        <IDDairyTable1>958</IDDairyTable1>
        <Title>Labor Productivities and Costs in 35 of the Best Fluid Milk Plants in the U.S.</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Summarizes the findings of the Cornell study on Fluid Milk Plants." The study
            determines "the costs of processing and distributing fluid milk products and to identify
            and to quantify the factors which contribute to differences in labor productivity and
            costs among plants under different ownership categories." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/eb9703.pdf</Identifier>
        <Creator>Erba,Eric M. ; Aplin, Richard D. ; Stephenson, Mark W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Distribution</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
        <Contact>Wendyt Barrett; GJB2@CORNELL.EDU</Contact>
    </rec>
    <rec>
        <IDDairyTable1>959</IDDairyTable1>
        <Title>The Magnitude of and Factors Influencing Product Losses in 141 Fluid Milk Plants in
            the United States</Title>
        <Subject1>dairy science</Subject1>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk and other dairy products</Subject4>
        <Description>"At any point after production, milk may be �lost.� That is, less milk arrives
            at retail outlets than the volume picked up from the farm." "In particular the losses,
            or shrink, that result between milk plants and the consumer is a major concern to the
            dairy industry." "Survey to determine the scope and magnitude of fluid milk and cream
            returns."</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/RB9605.pdf</Identifier>
        <Creator>Stephenson,Mark W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>05/01/1996</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Distribution</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
        <Contact>Wendyt Barrett; GJB2@CORNELL.EDU</Contact>
    </rec>
    <rec>
        <IDDairyTable1>960</IDDairyTable1>
        <Title>Determining a Strike Price for use when Hedging, Buying Options, Etc.</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>A worksheet for calculating a strike price. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cdp.wisc.edu/pdf/strike.pdf</Identifier>
        <Creator>Frank,Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin Extension, Center for Dairy Research</Publisher>
        <Date>08/10/2001</Date>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>Prices</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>961</IDDairyTable1>
        <Title>Structure of the U.S. Dairy Farm Sector</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural outlook and situation</Subject2>
        <Subject3>farms</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Looks at national trends towards fewer and larger dairy farms. Examine make -up
            of dairy farms regionaly. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cpdmp.cornell.edu/CPDMP/Pages/Publications/Pubs/M4.pdf</Identifier>
        <Creator>Outlaw, Joe L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Program on Dairy Markets and Policy</Publisher>
        <Date>03/01/1996</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
        <Contact>Wendy Barrett ; agjb2@cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>962</IDDairyTable1>
        <Title>True Protein vs. Total Protein</Title>
        <Subject1>commodity prices</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk composition</Subject3>
        <Subject4>milk protein yied</Subject4>
        <Subject5>milk prices</Subject5>
        <Description>Definitions of "true" protein and "total" protein are given. How this affects
            Jersey milk is explained. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.usjersey.com/Reference/trueprot.pdf</Identifier>
        <Creator>National All-Jersey Inc.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>American Jersey Cattle Association; National All-Jersey Inc.</Publisher>
        <Browse1>MilkComposition</Browse1>
        <Browse2>Prices</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Federal Milk Marketing Order Reform; total nitrogen content; non-protein nitrogen
            (NPN); Kjeldahl test; Vernal Packard; End Product Pricing (EPP)</Keywords>
        <Date_Reviewed>10/11/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>963</IDDairyTable1>
        <Title>Dairy Export Incentive Program Fact Sheet</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>agricultural policy</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>exports</Subject5>
        <Description>"The Dairy Export Incentive Program (DEIP) helps exporters of U.S. dairy
            products meet prevailing world prices for targeted dairy products and destinations."
            Description of the program, who it benefits, what products are eligible, and guidelines
            for participation. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fas.usda.gov/info/factsheets/deip.html</Identifier>
        <Creator>U.S. Department of Agriculture (USDA)</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>06/18/2001</Date>
        <Browse1>Prices</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>965</IDDairyTable1>
        <Title>A Market Analysis of Dairy Compacts Using a Model of Discriminatory Pricing</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Evaluates the market impacts of forming regional dairy compacts. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://agecon.lib.umn.edu/aaea99/sp99ba03.pdf</Identifier>
        <Creator>Bailey, Kenneth</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Department of Agricultural and Applied Economics</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Prices</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>966</IDDairyTable1>
        <Title>Milking Machine Vacuum Pump Capacities</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking machines</Subject3>
        <Description>List of milking machines and statistics on their : motor size (hp), pump
            speed(rpm), American method 15"(cubic feet/ minute), New Zealand method 15" (cubic feet/
            minute), and liters/minute. Statistics organized by Company and model. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/MILKING_MACHINE_VACUUM_PUMP_CAPACITIES.html</Identifier>
        <Creator>Spencer, S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1990</Date>
        <Browse1>MilkingMachines</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>967</IDDairyTable1>
        <Title>Staphylococcus Aureus Mastitis: Cause, Detection and Control</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>staphylococcus aureus</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>animal diseases</Subject5>
        <Description>Provides information regarding the: damage caused by, transmission of,
            dectection of, control of, treatment, and prevention of Mastitis caused by
            Staphylococcus aureus. Also available in PDF format at
            http://www.ext.vt.edu/pubs/dairy/404-229/404-229.pdf Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-229/404-229.html</Identifier>
        <Creator>Jones, G. M. ; Bailey, Jr.,T. L. ; Roberson, J. R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Tech University, Virginia Cooperative Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>968</IDDairyTable1>
        <Title>Factors Influencing Milk Protein Test</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>milk protein yield</Subject3>
        <Subject4>milk proteins</Subject4>
        <Description>Examines possible reason for baises to enter the milk protein test such as
            "increased interest in milk protein content." Also factors effecting the test result
            such as age and stage of lactation are discussed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/FACTORS_INFLUENCING_MILK_PROTEIN_TEST.html</Identifier>
        <Creator>Adams,R. S.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkComposition</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>969</IDDairyTable1>
        <Title>Good Farm Equipment Sanitation Means Better Milk Quality Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>food safety</Subject3>
        <Subject4>milking machines</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>"high quality milk with low bacteria counts and the potential for long
            shelf-life starts on the farm with clean, sanitized cows and equipment." A best
            practices guide to milking equipment sanitation. Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://wwwagcomm.ads.orst.edu/AgComWebFile/EdMat/EM8408.pdf</Identifier>
        <Creator>Gamroth, M. ; Bodyfelt, F.W.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University Extension Service</Publisher>
        <Date>06/01/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>MilkingMachines</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>970</IDDairyTable1>
        <Title>Interpreting Bulk Tank Milk Culture</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>bacteral contamination</Subject5>
        <Description>A chart detailing types of contagious organism effecting udders, their souce,
            and methods for prevention of infection. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/INTERPRETING_BULK_TANK_MILK_CULTURE.html</Identifier>
        <Creator>Gangwer, M. ; Gamroth, M. ; Hansen, D.</Creator>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkTesting</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>971</IDDairyTable1>
        <Title>Dairy 10-Point Quality Control Program: Mastitis Treatment Records</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>"Presents a mastitis treatment record keeping system that will help to reduce
            the chances of having adulterated milk enter the milk tank." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1101.htm</Identifier>
        <Creator>Keown,Jeffrey F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln Cooperative Extension</Publisher>
        <Date>09/01/1996</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>972</IDDairyTable1>
        <Title>Mastitis and Its Control</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>Discusses poper milking procedures as well as controling and treating mastitis.
            Also in the Dairy Infobase. Available in PDF format at
            http://www.ca.uky.edu/agc/pubs/asc/asc140/asc140.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/asc/asc140/asc140.htm</Identifier>
        <Creator>Crist, William L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture, Cooperative Extension.</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>973</IDDairyTable1>
        <Title>The BST Case</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>somatropin</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Description>"Presents background and information relating to the introduction and use of
            rBST, consumer and producer reactions to rBST, impacts of conflicts among players
            affected by the new technology, and lessons gleaned from experiences with the product."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/sps/stpap397.pdf</Identifier>
        <Creator>Dobson, William D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural Economics</Publisher>
        <Date>06/01/1996</Date>
        <Browse1>rBST</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>974</IDDairyTable1>
        <Title>Winter Time Teat Dip Management For Cold Climates</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>weather</Subject4>
        <Subject5>cold stress</Subject5>
        <Description>"Consistent use of an effective teat dip is a very important mastitis control
            procedure." "Yet winter-time conditions in the northern dairy states present challenges
            for proper teat dip management." "Guidelines to assist dairymen in management of teat
            dip in winter conditions." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/WINTER_TIME_TEAT_DIP_MANAGEMENT_FOR_COLD_CLIMATES.html</Identifier>
        <Creator>Reneau, Jeffrey K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>975</IDDairyTable1>
        <Title>Somatic Cell Counts Can Get Too Low</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Description>Provides background on somatic cells and determines "if low SCC cows on initial
            DHIA test in first lactation were at higher risk to mastitis infections as compared to
            cows with moderate or high SCC on initial test." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/CAN_SOMATIC_CELL_COUNTS_GET_TOO_LOW.html</Identifier>
        <Creator>Timms, Leo L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Health</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>MilkTesting</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/22/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>979</IDDairyTable1>
        <Title>Non-Ag. Strep-Infected Dairy Cows (Environmental Strep.)</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>"The term "non-agalactiae streptococcus," or "non-ag. strep.," refers to all
            forms of streptococci bacteria other than Streptococcus agalactiae that are capable of
            causing mastitis (inflammation of the udder) in dairy cows." A guide to "non-ag"
            providing information on how to spot infection, treat it, and prevent future infections.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/NON_AG_STREP-INFECTED_DAIRY_COWS.html</Identifier>
        <Creator>Kirk, John ; Mellenberger, Roger</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Diseases</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>980</IDDairyTable1>
        <Title>How Does Your Mastitis Control Program Compare</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>"Dairy farmers should reevaluate their herd mastitis control procedures in
            preparation for the scheduled lowering of the regulatory action level for somatic cells
            in Grade A bulk tank milk from 1 ,000,000/ml to 750,000/ml on July 1,1993." Suggestions
            for implementing a somatic cell monitoring programs are provided. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/HOW_DOES_YOUR_MASTITIS_CONTROL_PROGRAM_COMPARE.html</Identifier>
        <Creator>Wesen, Don P. ; Sargent, Frank</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>983</IDDairyTable1>
        <Title>Maximizing the Milk Harvest: A Guide for Milking Systems and Procedures</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>milking</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>"The milking system is the most important equipment a dairy farmer owns." A
            discussion of " the milking system itself, as well as milking-time automation, cleaning
            and sanitizing, service technician certification, milking system analysis and
            maintenance." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/MAXIMIZING_THE_MILK_HARVEST.html</Identifier>
        <Creator>Milking Machine Manufacturers Council</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland.</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>984</IDDairyTable1>
        <Title>The Value and Use of Dairy Herd Improvement</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Subject5>somatic cell count</Subject5>
        <Description>"Mastitis is the most costly dairy cattle disease." Provides arguments for
            mastitis control programs and somatic cell count monitoring. Specifically discusses the
            "DHI somatic cell count program." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/dhiscc.htm</Identifier>
        <Creator>National Mastitis Council</Creator>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>01/18/1998</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
        <Contact>National Mastitis Council ; nmc@nmconline.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>985</IDDairyTable1>
        <Title>A Practical Look at Environmental Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease control</Subject4>
        <Description>"Bacteria that most frequently cause mastitis can be divided into two large
            groups based on the source of the bacteria: contagious pathogens and environmental
            pathogens." "The primary source of environmental pathogens is the surroundings in which
            a cow lives." Discussion of type of enviromental pathogens and methods of prevention.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/environmental.htm</Identifier>
        <Creator>National Mastitis Council</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>10/01/1997</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>986</IDDairyTable1>
        <Title>Recommended Milking Procedures</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>milking</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>"Proper milking procedures, a positive attitude, and a clean environment are
            required to minimize mastitis and maximize the production of quality milk from a herd."
            Guildlines to milking procedures which prevents mastitis.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/milkprd.htm</Identifier>
        <Creator>National Mastitis Council</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>01/19/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>987</IDDairyTable1>
        <Title>Can Antibiotic Test Kits be Useful</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>antibiotic residues</Subject3>
        <Subject4>food safety</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>An evaluation of different brands of antibiotic test kits for their
            effectiveness and usefulness on the farm. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.usu.edu/publica/foodpubs/fn265.pdf</Identifier>
        <Creator>Weimer,Bart</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Utah State University, Extension</Publisher>
        <Date>10/01/1992</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Milk and Dairy Beef Quality Assurance Program; MDBQAP</Keywords>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>988</IDDairyTable1>
        <Title>Comparison of Two Cold Weather Teat Dipping Practices</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>cold stress</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>teats</Subject5>
        <Description>Examines dry powder and iodine dip as posible winter teat treatments. Also in
            the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/COMPARISON_OF_TWO_COLD_WEATHER_TEAT_DIPPING_PRACTICES.html</Identifier>
        <Creator>Shipka, M.P. ; Bagley, C.V. ; Call, J.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>989</IDDairyTable1>
        <Title>Memorandum to Milk Quality Colleagues: Winter Teat End Lesions</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>cold stress</Subject3>
        <Subject4>Pseudocowpox virus</Subject4>
        <Subject5>teats</Subject5>
        <Description>Memo discussing winter teat lesions as being caused by pseduocowpox, how to
            identify it , and how to treat it. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/WINTER_TEAT_END_LESIONS.html</Identifier>
        <Creator>Timms, Leo</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>990</IDDairyTable1>
        <Title>Environmental Mastitis Decision Making</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>disease prevention</Subject4>
        <Subject5>animal care</Subject5>
        <Description>Discusses treatment of cows with environmental mastitis and culling decisions
            for cows with enviromental mastitis. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/ENVIRONMENTAL_MASTITIS_DECISION_MAKING.html</Identifier>
        <Creator>Timms, Leo</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>991</IDDairyTable1>
        <Title>Proceedings of the Symposium on Promoting Proper Animal Drug Use Developing an Agenda
            for the Nineties</Title>
        <Subject1>veterinary medicine</Subject1>
        <Subject2>pharmaceuticals and drugs</Subject2>
        <Subject3>antibiotic residues</Subject3>
        <Subject4>food safety</Subject4>
        <Description>Brief discussion of food safety in regards to consumer views on anitbotic
            residues in animals. Lengthy report of proper practices for administering and using
            antibiotics in animals. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/PROMOTING_PROPER_ANIMAL_DRUG_USE_PART_1_OF_2.htm</Identifier>
        <Creator>Smith, JoAnn</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>992</IDDairyTable1>
        <Title>The Somatic Cell Count and Milk Quality</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>"Describes what somatic cells are, and their significance related to mastitis
            and milk quality." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g1151.htm</Identifier>
        <Creator> Rice,Duane N. ; Bodman, Gerald R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension</Publisher>
        <Date>05/01/1997</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/23/2001</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1000</IDDairyTable1>
        <Title>Role of Dry Cow Therapy</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"Dry cow therapy is the use of intramammary antibiotic therapy immediately
            after the last milking of lactation." A brief guide to dry cow treatment. Also in the
            Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/drycow.htm</Identifier>
        <Creator>National Mastitis Council</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>07/30/2001</Date>
        <Browse1>Mastitis</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/24/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1002</IDDairyTable1>
        <Title>The Production of Quality Milk</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milk quality</Subject3>
        <Subject4>food safety</Subject4>
        <Description>Examines "some of these consumer interests and the efforts made in dairy
            product processing (from the farm to the retail shelf) to preserve the public's
            confidence and safety." Also in the Dairy Infobase. Also in PDF format at
            http://edis.ifas.ufl.edu/pdffiles/DS/DS11200.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS112</Identifier>
        <Creator>Shearer, J. K. ; Bachman,K. C. ; Boosinger, J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension</Publisher>
        <Date>07/17/2001</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>FoodSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1003</IDDairyTable1>
        <Title>Frozen Teats...Prevention and Post-Care Considerations</Title>
        <Subject1>animal care</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>cold stress</Subject3>
        <Subject4>teats</Subject4>
        <Description>Covers prevention and treatment of hypothermia &amp; winter teat leasions
            as well as the best ways to apply teat dip in cold weather. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.nodak.edu/extpubs/ansci/dairy/as1081w.htm</Identifier>
        <Creator>Schroeder, J. W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Dakota State University, NDSU Extension Service</Publisher>
        <Date>07/01/1994</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1004</IDDairyTable1>
        <Title>Infectious Lesions of the Bovine Teat</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>Pseudocowpox virus</Subject3>
        <Subject4>teats</Subject4>
        <Description>"The occurrence of teat lesions tends to increase during autumn and winter. "
            Provides a discussion of both Pseudocowpox and Bovine Herpes Mammillitis as possible
            causes. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS101</Identifier>
        <Creator>Shearer, J. K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension</Publisher>
        <Date>07/17/2001</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Pseudocowpox ; Bovine Herpes Mammillitis</Keywords>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1005</IDDairyTable1>
        <Title>Noninfectious Lesions of the Bovine Teat</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>teats</Subject3>
        <Description>"In addition to infectious lesions of the bovine teat are those caused by
            traumatic events, chemical injury, environmental conditions, insects and the milking
            machine." Provides an overivew of non-infectious causes of teat leasions. Also in the
            Dairy Infobase. PDF version can be found at
            http://edis.ifas.ufl.edu/pdffiles/DS/DS09900.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS099</Identifier>
        <Creator>Shearer, J. K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension</Publisher>
        <Date>07/17/2001</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1006</IDDairyTable1>
        <Title>Milking Machine and Mastitis Control Handbook</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>milking</Subject5>
        <Description>Provides a detailed description of the anatomy of the utter and teat along with
            an explaination of how milking equipment functions. Also explained is how milking
            equipment can cause mastitis and how to improve milking procedure and prevent mastitis.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS139</Identifier>
        <Creator>Bray, D.R. ; Shearer, J.K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension</Publisher>
        <Date>07/17/2001</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1007</IDDairyTable1>
        <Title>Milk Quality - A Worldwide Perspective</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>trade</Subject3>
        <Subject4>food safety</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>"As the international trade in dairy products increases, governments need to
            know that the quality and safety of imported products meets or exceeds their internal
            requirements but such expectations should not become technical barriers to free trade."
            Analysis of international quality standards for milk. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/articles/keynote98.htm</Identifier>
        <Creator>Smith, K. Larry ; Hogan, J. S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Trade</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1008</IDDairyTable1>
        <Title>A Practical Look at Contagious Mastitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"Pathogenic microorganisms that most frequently cause mastitis can be divided
            into two groups based on their source: environmental pathogens and contagious
            pathogens." Discusses pathogenic organisms that cause mastitis and programs for
            controlling them. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmconline.org/contmast.htm</Identifier>
        <Creator>National Mastitis Council</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Mastitis Council</Publisher>
        <Date>01/19/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1009</IDDairyTable1>
        <Title>A Refresher on Cleaning Pipelines and Coolers</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>pipelines</Subject4>
        <Description>A check list for cleaning pipelines and coolers. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/refresh.htm</Identifier>
        <Creator>Norris,Paul</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agricultural, Food, and Rural Affairs</Publisher>
        <Date>11/01/1998</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/26/2001</Date_Reviewed>
        <Contact>Paul Norris; pnorris@omafra.gov.on.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1010</IDDairyTable1>
        <Title>Cleaning and Sanitizing in the Milking System</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>sanitizing</Subject4>
        <Description>"Proper cleaning and sanitizing the milking system and milking parlor is the
            way to produce high quality milk."</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/B1025-W.HTML</Identifier>
        <Creator>Tybor, Philip T. ; Gilson,Warren D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural and Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>01/01/1989</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1011</IDDairyTable1>
        <Title>Keeping Milk Bacteria Counts Low</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>food safety</Subject4>
        <Subject5>bacteria</Subject5>
        <Description>A check list for cleaning pipelines and coolers. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/improvin.htm</Identifier>
        <Creator>Norris,Paul</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agricultural, Food, and Rural Affairs</Publisher>
        <Date>11/01/1998</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
        <Contact>Paul Norris; pnorris@omafra.gov.on.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1012</IDDairyTable1>
        <Title>Robot Milking and Milk Quality - Experiences from the Netherlands</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>milk quality</Subject4>
        <Subject5>robots</Subject5>
        <Description>"Robotic milking is certainly on its way to a larger part of the market share
            in milking equipment." Discusses the feasiblity of using robatic milking systems and the
            issues regarding the quality of robotically harvested milk. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/coext/regions/southeast/cumberland/ACE/peters.html</Identifier>
        <Creator>Schukken, Ynte H. ; Hogeveen, Henk ; Smink, Ben J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Cooperative
            Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1013</IDDairyTable1>
        <Title>Trouble Shooting Film &amp; Deposit on Equipment</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>milking machines</Subject3>
        <Description> A table describing the type of film, its description, its cause, its removal,
            and its prevention.</Description>
        <Type>Text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/dairy/facts/trouble.htm</Identifier>
        <Creator>Norris,Paul</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Ontario Ministry of Agricultural, Food, and Rural Affairs</Publisher>
        <Date>11/01/1998</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
        <Contact>Paul Norris; pnorris@omafra.gov.on.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1018</IDDairyTable1>
        <Title>Proper Milking Procedures</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>milking</Subject4>
        <Subject5>dairy</Subject5>
        <Description>Discusses milking procedures for "the prevention of mastitis and for insuring
            complete milk removal from the udder." Also in the Diary Infobase. Also available in PDF
            format at http://www.dps.ufl.edu/Dairy/Pubs/PDFs/prmlkpro.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.dps.ufl.edu/Dairy/Pubs/prmlkpro.htm</Identifier>
        <Creator>Bray, David R. ; Shearer, Jan K.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Department of Animal Sciences</Publisher>
        <Date>12/28/2000</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/06/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1019</IDDairyTable1>
        <Title>Requirements of a Milking System</Title>
        <Subject1>agricultural machinery and equipment</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>milking</Subject4>
        <Description>Analyizes the vaccum requirements of milking systems and describes various
            types of pumps. Also in the Dairy Infobase. Also in PDF format at
            http://edis.ifas.ufl.edu/pdffiles/DS/DS14000.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS140</Identifier>
        <Creator>Bray, David R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension</Publisher>
        <Date>05/01/1999</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>vacuum</Keywords>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1020</IDDairyTable1>
        <Title>Looking for Staph mastitis in the right places</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"Although much of the recent emphasis on mastitis prevention has been on
            clinical mastitis caused by enviromental streptococci and coliform, many herds continue
            to have problems with subclinical and recurrent Staph aureus infections that seldom are
            clinical." A brief discussion of Staph aureus infections. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/news/periodicals/dairy/1999-03/aureus.html</Identifier>
        <Creator>Jones, Gerald M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
        <Contact>Gerald Jones ; gmjones@vt.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1021</IDDairyTable1>
        <Title>Managing Parlor Performance</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking parlors</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"Milking facilities are a major investment of dairy enterprises and your
            investment return can be only as good as your management." Practices for improving
            milking parlor efficiency are discussed. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience-extension.tamu.edu/publications/13279501-asparlor.htm</Identifier>
        <Creator>Stokes, Sandra R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M Extension, Animal Science</Publisher>
        <Date>10/20/1998</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/29/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1022</IDDairyTable1>
        <Title>Mastitis Control in Heifers and First Lactation Cows</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Subject5>heifers</Subject5>
        <Description>Presents guidelines for preventing high somatic cell counts and mastitis during
            calving. Also in the dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-281/404-281.html</Identifier>
        <Creator>Jones, G.M. ; Bailey, Jr.,T.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1023</IDDairyTable1>
        <Title>Mycoplasma: A relatively new but uncommon mastitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>Details the symptoms of cows with Mycoplasma mastitis. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/news/periodicals/dairy/1998-08/mycoplas.html</Identifier>
        <Creator>Jones, G. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>08/01/1998</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>Mastitis</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1024</IDDairyTable1>
        <Title>Speed of Greater Concern in Herds with High Somatic Cell Counts</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>scmatic cell count</Subject4>
        <Description>A comparison of management practices of Dutch herds with high somatic cell
            count to those with low somatic cell counts. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/news/periodicals/dairy/1999-09/quick.html</Identifier>
        <Creator>Jones, G. M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>09/01/1999</Date>
        <Subject_geographical>Netherlands</Subject_geographical>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1025</IDDairyTable1>
        <Title>Testing Bulk Tank Milk Samples</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>tanks</Subject3>
        <Subject4>milk quality</Subject4>
        <Description>"Samples of bulk tank milk are collected regularly and milk quality tests are
            performed by milk coops, plants, or Virginia Department of Agriculture and Consumer
            Services." "Various tests are briefly described, as well as a list of goals for high
            quality milk and conditions which adversely affect test results." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-405/404-405.html</Identifier>
        <Creator>Jones, G.M. ; Sumner, Susan</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>Tanks</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1026</IDDairyTable1>
        <Title>Understanding the Basics of Mastitis</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"Mastitis occurs when the udder becomes inflammed because leukocytes are
            released into the mammary gland in response to invasion of the teat canal, usually by
            bacteria." Discussion of bacteria causing mastitis, effects on compostion of milk,
            somatic cell counts, and the cost of mastitis to the dairy industry. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/pubs/dairy/404-233/404-233.html</Identifier>
        <Creator>Jones, G.M. ; Bailey, Jr.,T.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>04/01/1998</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1028</IDDairyTable1>
        <Title>Milking Equipment: Doing Your Part</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>milking</Subject4>
        <Description>Details the preventitive maintenance steps milker can use for milking
            equipment. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7dairy/7dairy06.htm</Identifier>
        <Creator>Reed, Barbara</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California, Agricultural Personnel Management Program</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>MilkingMachines</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
        <Contact>Barbara Reed ; bareed@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1032</IDDairyTable1>
        <Title>The Seven Habits of Highly Successful Milking Routines</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milking</Subject3>
        <Subject4>mastitis</Subject4>
        <Description>"Seven principles of highly successful cowpreps that contribute to the
            production of high quality milk." Milk quality is being examined in terms of mastitis
            prevention and low sommatic cell counts. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/uwex/milk/pubs/habits.pdf</Identifier>
        <Creator>Ruegg, Pamela ; Rasmussen, Morten Dam ; Reinemann, Doug</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin,Cooperative Extension</Publisher>
        <Date>09/15/1999</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1034</IDDairyTable1>
        <Title>Good Farm Equipment Sanitation Means Better Milk Quality Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>milk quality</Subject4>
        <Subject5>sanitizing</Subject5>
        <Description>"High quality milk with low bacteria counts and the potential for long shelf
            life starts on the farm with clean, sanitized cows and equipment." Proviedes cleaning
            guidelines for milking equipment. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/milking/GOOD_FARM_EQUIPMENT_SANITATION.html</Identifier>
        <Creator>Gamroth, M. ; Bodyfelt, F.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>MilkingMachines</Browse2>
        <Browse3>MilkingProcedures</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1035</IDDairyTable1>
        <Title>Emerging Mastitis Pathogens: Are these "bugs" in your future?</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>"Worldwide, by adopting the 5 basic principles of mastitis control: post
            milking teat disinfection, universal dry cow antibiotic therapy, appropriate treatment
            of clinical cases, culling chronically infected cows and regular milking machine
            maintenance, farmers have achieved tremendous success in reducing the incidence of
            mastitis in dairy cows." A discussion of treatment and control of some of the newer
            bacterial causes of mastitis. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/dairydays/98Proceedings/MastitisPathogens/EmergingMastitisPathogens.html</Identifier>
        <Creator>Ruegg, Pamela</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, College of Agricultural and Life
            Sciences,Department of Dairy Science</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1036</IDDairyTable1>
        <Title>Round Robin Program for Somatic Cell Counting in Iowa</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>laboratory techniques</Subject2>
        <Subject3>milk composition</Subject3>
        <Subject4>somatic cell count</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>"Many farms routinely receive more than one SCC report, and there may be
            discrepancies in results reported by different laboratories." "A round robin somatic
            cell program was developed and implemented to monitor SCC measurement by laboratories in
            Iowa." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-16.pdf</Identifier>
        <Creator>Timms,L. L. ; Faust, M. A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>03/16/1999</Date>
        <Browse1>MilkTesting</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1037</IDDairyTable1>
        <Title>Evaluations of Persistency of Barrier Type Teat Dip Products for Controlling Dry
            Period Mastitis</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal care</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>teats</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Mastitis research has shown that 40 to 50% of mammary infections (IMI) are
            contracted during the dry or non-lactating period, with the greatest ercentages of these
            occurring during the first and last two weeks of the dry period." An evaluation of
            "persistency of barrier type teat dip products" is presented. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-54.pdf</Identifier>
        <Creator>Timms, Leo L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Department of Animal Science</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1038</IDDairyTable1>
        <Title>Evaluation of a Proprionibacterium acnes Immunostimulant for Treatment of Subclinical
            Mastitis in Dairy Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>An evaluation of "the efficacy of a Proprionibacterium acnes immunostimulant
            (EQ-Stim,Immunovet, Inc., Tampa, Fla.) as a therapy for subclinical mastitis." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-55.pdf</Identifier>
        <Creator>Drost,J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>02/23/1996</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1039</IDDairyTable1>
        <Title>Evaluation of Pirlimycin for Blitz Therapy of Chronic Staphylococcus aureus Mastitis
            in Dairy Cattle</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>mastitis</Subject3>
        <Description>An evaluation of "pirlimycin HCl as a therapeutic treatment for chronic
            S.aureus mastitis in two commercial dairy herds in danger of losing their milk market
            due to high somatic cell counts." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-56.pdf</Identifier>
        <Creator>Timms,Leo L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1040</IDDairyTable1>
        <Title>Dynamics of Intramammary Infections and Milk Composition Across Lactation in Mares</Title>
        <Subject1>lactation</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>milk composition</Subject4>
        <Description>An Evaluation of "the dynamics and significance of intramammary infections and
            milk composition (fat, protein, somatic cell count) across lactation in mares and
            compare mastitis infection prevalence at parturition and weaning (dry off in dairy
            cattle) across farm species." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/health/dsl-57.pdf</Identifier>
        <Creator>Hayes,C. J. ; Timms,L. L. ; Miller,P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Mastitis</Browse1>
        <Browse2>MilkComposition</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1041</IDDairyTable1>
        <Title>New Selection Criteria to Alter Milk Composition</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>genetics</Subject3>
        <Subject4>milk composition</Subject4>
        <Description>"Surplus milk fat is a major problem in the dairy industry." Authors'
            examination that if " by selecting for these individual fatty acids and proteins, we can
            �break� the genetic correlation between milk fat and protein yield" and produce milk
            with higher protein yeild and lower milkfat. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/products/dsl-58.pdf</Identifier>
        <Creator>Bobe,Gerd ; Freeman, A.E. ; Lindberg, G.L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>12/18/1995</Date>
        <Browse1>MilkComposition</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1042</IDDairyTable1>
        <Title>Direct Online HPLC Method for Analyzing Beta Lactam Residues in Milk</Title>
        <Subject1>laboratory techniques</Subject1>
        <Subject2>milk</Subject2>
        <Subject3>milk quality</Subject3>
        <Subject4>drug residues</Subject4>
        <Subject5>food safety</Subject5>
        <Description>"Antibiotic residues in milk are of great concern, since these
            disproportionately affect the younger segment of the population, as they are large
            consumers of this product." " This cause has spurred active research and mandatory
            testing for residues of antibiotics in milk and milk products." Presents research
            looking at tests "used as a confirmatory test for identifying the specific beta lactam
            antibiotics and quantitate the level present." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-103.pdf</Identifier>
        <Creator>Imerman, Paula M. ; Taylor,John A. ; Timms,Leo</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1043</IDDairyTable1>
        <Title>Detection of Mycoplasma bovis mastitis in Iowa dairy herds</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>mastitis</Subject3>
        <Subject4>mycoplasma bovis</Subject4>
        <Description>"This study provides the first report of M. bovis mastitis in Iowa dairies and
            documents incidence of the infection by bulk tank survey methods." Implications of these
            results are discussed. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/health/dsl-104.pdf</Identifier>
        <Creator>Drost, J.; Timms, L.L.; Rosenbusch, R.F.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>01/01/1996</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>Mastitis</Browse1>
        <Browse2>Diseases</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cefoperazone</Keywords>
        <Date_Reviewed>10/11/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1044</IDDairyTable1>
        <Title>Cleaning and Sanitation</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>milking equipment</Subject3>
        <Subject4>sanitation</Subject4>
        <Description>Thorough cleaning and disinfecting of facilities, instruments, and equipment
            between groups of animals is an essential step in breaking the chain of disease
            transmission." Basic satitation guidelines are covered. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/ianr/nvdls/newslet98/apr98txt.htm</Identifier>
        <Creator>Kober, James A. ; Dickson, James S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Veterinary Diagnostic Laboratory System</Publisher>
        <Date>04/01/1998</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>MilkingProcedures</Browse2>
        <Browse3>MilkingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1046</IDDairyTable1>
        <Title>Prospects for Robotic Milking in Wisconsin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>milking machines</Subject3>
        <Subject4>robots</Subject4>
        <Subject5>milking</Subject5>
        <Description>"The technology of automatic or robotic milking is developing at a rapid pace."
            "Information from the most recent meeting of IDF(International Dairy Federation�s
            Machine Milking Group) Group A32 is presented here along with preliminary economic
            analysis of robotic milking systems compared with Parlor / Freestall operations." Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/dairydays/98Proceedings/RoboicMilking/ProspectsforRoboticMilking.html</Identifier>
        <Creator>Reinemann, Douglas J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, College of Agriculture and Life Sciences,
            Department of Dairy Science.</Publisher>
        <Date>03/16/1999</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>MilkingMachines</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1047</IDDairyTable1>
        <Title>Checklist for Reproductive Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Checklist for evaluating records, esterous detection, factors affecting
            conception, nutrition programs and feeding management. Also in the Diry Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/reproduction/check/pdf/checklist.pdf</Identifier>
        <Creator>O�Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Department of Dairy and Animal Science</Publisher>
        <Date>05/01/2000</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>10/31/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1048</IDDairyTable1>
        <Title>Heat Detection and Timing of Insemination For Cattle</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>animal breeding</Subject4>
        <Subject5>estrus detection</Subject5>
        <Description>"Poor heat detection is costly to the producer and should be considered the
            critical component of reproductive management." "Provides infor-mation on
            characteristics of the estrous cycle, signs of heat and estrous behavior, factors
            affecting expression of estrus, and management suggestions for improving heat
            detection." "Various ways to monitor the efficiency of heat detection and several heat
            detection aids also are described." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://pubs.cas.psu.edu/FreePubs/pdfs/ec402.pdf</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Department of Dairy and Animal Science</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1049</IDDairyTable1>
        <Title>Estrous Synchronization for the Lactating Dairy Herd</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>artificial insemination</Subject3>
        <Subject4>estrous cycle</Subject4>
        <Subject5>animal breeding</Subject5>
        <Description>"The major factor limiting optimum reproductive performance of lactating cows
            is failure to detect heat." Examines various methods for estrous synchronization and
            artifical insemination. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/ESTROUS_SYNCHRONIZATION_FOR_THE_LACTATING_DAIRY_HERD.html</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>SynchronizationSystems</Browse1>
        <Browse2>ArtificialInsemination</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1050</IDDairyTable1>
        <Title>Feeding Dairy Cows For Efficient Reproductive Performance</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"Nutrition is an important component of a sound reproduction program." Examines
            ways in which nutruition, particularly in dry cows, plays in reproductive success and
            effeciancy. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cf.uwex.edu/ces/pubs/pdf/NCR366.PDF</Identifier>
        <Creator>Shaver, Randy D. ; Howard, W. Terry</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin Cooperative Extension</Publisher>
        <Date>08/04/1998</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1052</IDDairyTable1>
        <Title>Factors Causing Uterine Infections in Cattle</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>reproduction</Subject3>
        <Description>Examines the causes of uterine infections in dairy cattle and their effects on
            conception rates. Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.penpages.psu.edu/penpages_reference/28902/28902179.HTML</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>12/08/1997</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1053</IDDairyTable1>
        <Title>Storing and Handling Frozen Semen</Title>
        <Subject1>artificial insemination</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>semen banks</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Description>A discussion on how to use frozen semen for AI. Includes sections on semen tank
            management, handling semen within the tank, thawing semen, inseminating a group of
            sychronized cattle, and additional pointers. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/reproduction/check/pdf/semen.pdf</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Department of Dairy and Animal Science</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>ArtificialInsemination</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>cold shock</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1054</IDDairyTable1>
        <Title>Considerations in Handling Semen and Inseminating a Group of Synchronized Cattle</Title>
        <Subject1>artificial insemination</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>semen banks</Subject3>
        <Subject4>animal reproduction</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Discusses how to manage personnel, physical facilities and procedures when
            handling semen and AI of synchronized cattle. Also in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/INSEMINATING_A_GROUP_OF_SYCHRONIZED_CATTLE.html</Identifier>
        <Creator>O'Connor, M.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>SynchronizationSystems</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1055</IDDairyTable1>
        <Title>Milk Progesterone Analysis for Determining Reproductive Status</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>estrus detection</Subject4>
        <Subject5>progesterone</Subject5>
        <Description>"Poor reproductive performance is one of the most costly and difficult problems
            for dairy and livestock producers." "Inaccurate or inefficient heat detection is still
            the major cause of low conception rates and long calving intervals." Examines milk
            progesterone analysis as a means of heat dection. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/reproduction/check/pdf/milkprog.pdf</Identifier>
        <Creator>O�Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Department of Dairy and Animal Science</Publisher>
        <Date>05/01/2000</Date>
        <Browse1>AnimalHealthRecords</Browse1>
        <Browse2>MilkTesting</Browse2>
        <Browse3>Reproduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1056</IDDairyTable1>
        <Title>Tips for Using Milk Progesterone Kits</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>estrus detection</Subject4>
        <Subject5>progesterone</Subject5>
        <Description>Presents guidlines for using test kits to measure progesterone levels in milk
            in order to determine when cows are in heat. "Kits, when used properly, determine the
            relative concentration (high or low) of progesterone in cow's milk." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/TIPS_FOR_USING_MILK_PROGESTERONE_TESTS.html</Identifier>
        <Creator>O�Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>MilkTesting</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1057</IDDairyTable1>
        <Title>Detecting Estrus In Dairy Cattle</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>estrous cycle</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>estrus detection</Subject5>
        <Description>Describes best practices for detecting estrus and discusses anestrus. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/DETECTING_ESTRUS_IN_DAIRY_CATTLE.html</Identifier>
        <Creator>Coleman, Dale A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Reproduction</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1058</IDDairyTable1>
        <Title>New Concepts in Follicular Development in Cattle</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Description>Discusses new theories on growth and degeneration of ovarian follicles in dairy
            cattle. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/NEW_CONCEPTS_IN_FOLLICULAR_DEVELOPMENT_IN_CATTLE.html</Identifier>
        <Creator>O'Connor, Michael</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland.</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>Reproduction</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>prostaglandin</Keywords>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1059</IDDairyTable1>
        <Title>Changing Dairy Facilities - An Opportunity to Improve Reproductive Management</Title>
        <Subject1>animal breeding</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"Dairy facilities can significantly impact reproductive management." Guidelines
            for improving dairy facilities to increase reproductive success. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/reproduc/CHANGING_DAIRY_FACILITIES_IMPROVE_REPRO_MGMT.html</Identifier>
        <Creator>Skidmore, A.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>Housing</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1060</IDDairyTable1>
        <Title>Reproductive Management Systems for Artificial Insemination of Dairy Heifers</Title>
        <Subject1>artificial insemination</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>heifers</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>animal reproduction</Subject5>
        <Description>A long discussion of using AI on dairy heifers. Topics include the advantages
            of AI, use of heifer AI, physiology related to synchronization programs, systems for
            managing an AI program for heifers, and inseminating a group of synchronized catte. Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.penpages.psu.edu/penpages_reference/28902/2890220.HTML</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>12/08/1997</Date>
        <Browse1>ArtificialInsemination</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>AnimalHealthRecords</Browse3>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>sires; economics</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1061</IDDairyTable1>
        <Title>Trouble-Shooting Infertility Problems in Cattle</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>animal fertility</Subject3>
        <Description>List possible causes and sugestions for prevention of infertility related to:
            repeat breeding, anestrus, cystic ovaries, reproductive tract infections, abortions,
            retained placenta, difficult calvings, heifer breeding problems. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/reproduction/check/pdf/tblesht.pdf</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>05/01/2000</Date>
        <Browse1>Fertility</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>ReproductiveDisorders</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1070</IDDairyTable1>
        <Title>Pregnancy and Calving</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>calving</Subject4>
        <Description>Provides a basic description of pregnancy in dairy cattle and includes
            guidelines for sucessful calving. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/10_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Reproduction</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1071</IDDairyTable1>
        <Title>Reproduction and Nutrition</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Discusses dairy cattle nutrition and its impact on fertility. Also in Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/11_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1072</IDDairyTable1>
        <Title>Managing Reproductive Efficiency</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal reproduction</Subject2>
        <Subject3>reproductive efficiency</Subject3>
        <Subject4>artificial insemination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discusses the cow's fertility, bull's (semen) fertility, heat detection
            efficiency, and insemination efficiency as factors effecting reproductive effiency. Also
            in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/de/pdf/13_e.pdf</Identifier>
        <Creator>Wattiaux, Michel A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute for International Dairy
            Research and Development Dairy</Publisher>
        <Date>06/05/2001</Date>
        <Browse1>Fertility</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1073</IDDairyTable1>
        <Title>Heat Detection: Problems, Evaluation and Solutions</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Description>"Errors in heat detection have a substantial effect on the length of the
            breeding period, conception rates, days open and calving intervals." Provides a
            discussion of errors in heat detection including "enviromental factors", "people
            factors", and "cow factors." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.umaine.edu/livestock/Publications/heatdet.htm</Identifier>
        <Creator>Marcinkowski, David</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maine Cooperative Extension</Publisher>
        <Date>09/29/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1074</IDDairyTable1>
        <Title>Heat Detection and Timing of Insemination For Cattle</Title>
        <Subject1>artificial insemination</Subject1>
        <Subject2>cattle</Subject2>
        <Subject3>animal breeding</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>estrus detection</Subject5>
        <Description>"This publication provides information on characteristics of the estrous cycle,
            signs of heat and estrous behavior, factors affecting expression of estrus, and
            management suggestions for improving heat detection." Also in Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.das.psu.edu/reproduction/detect/pdf/heatdet.pdf</Identifier>
        <Creator>O'Connor, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>01/01/1993</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1077</IDDairyTable1>
        <Title>Integrated Livestock Management at CSU - Reproductive Technology of the Future: Sexed
            Semen</Title>
        <Subject1>artificial insemination</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>semen banks</Subject3>
        <Subject4>genetics</Subject4>
        <Description>Reports on research done at Colorado State University. Worked on predetermining
            the sex of calves using "sexed semen" during artificial insemination. Also in Dairy
            Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://www.cvmbs.colostate.edu/ilm/cdn/96articles/Jan/Sexed_Semen2.htm</Identifier>
        <Creator>Adams, Ragan</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University, College of Veterinary Medicine and Biomedical Sciences</Publisher>
        <Date>08/14/2000</Date>
        <Browse1>Reproduction</Browse1>
        <Browse2>ArtificialInsemination</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>George Seidel</Keywords>
        <Date_Reviewed>01/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1078</IDDairyTable1>
        <Title>Analyzing Reproductive Management Strategies on Dairy Farm</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal breeding</Subject2>
        <Subject3>animal reproduction</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>"Examines costs and benefits from changes in reproductive management." Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://agecon.lib.umn.edu/msu/sp99-23.pdf</Identifier>
        <Creator>Wolf, Christopher</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Michigan State University, Department of Agricultural Economics</Publisher>
        <Date>03/01/1999</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>Reproduction</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1079</IDDairyTable1>
        <Title>Slide Show for the USDA - Waste and Water Management</Title>
        <Subject1>water management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>waste management</Subject3>
        <Description>Web version of slide show presentation describing the National Extension Dairy
            Manure Management Committee's programs. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/SLIDE_SHOW_FOR_THE_USDA.html</Identifier>
        <Creator>Morse, Deanne</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1081</IDDairyTable1>
        <Title>Use of Bovine Somatotropin (BST) in the United States: Its Potential Effects</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>food safety</Subject3>
        <Subject4>consumer attitudes</Subject4>
        <Subject5>somatropin</Subject5>
        <Description>Presents findings on " BST's implications for U.S. consumers, the dairy
            industry, and the economy." Looks at the issue in terms of BST's effects on consumer
            consuption of dairy products, exportation of dairy products, and impacts on the
            environment. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.biotech.wisc.edu/Education/OMB/OMB.html</Identifier>
        <Creator>Omnibus Budget Reconcilation Act of 1993</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin, Biotechnology Educational Outreach Program</Publisher>
        <Date>01/01/1994</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>rBST</Browse2>
        <Browse3>MilkQualityandSafety</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>BST</Keywords>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1087</IDDairyTable1>
        <Title>4th Western Dairy Management Conference</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Conference proceedings. Also in Dairy Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://www.oznet.ksu.edu/dp_ansi/dairycon/99WDMC.pdf</Identifier>
        <Creator>Gamroth, Mike</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University</Publisher>
        <Date>05/08/1999</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Bibliographies</Browse2>
        <Browse3>ConferenceProceedings</Browse3>
        <Validation>BobS</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>1088</IDDairyTable1>
        <Title>3rd Western Dairy Management Conference</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Conference proceedings. Also in Dairy Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://www.oznet.ksu.edu/dp_ansi/dairycon/WDAIRYMC.pdf</Identifier>
        <Creator>Gamroth, Mike</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University</Publisher>
        <Date>03/13/1997</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Bibliographies</Browse2>
        <Browse3>ConferenceProceedings</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1089</IDDairyTable1>
        <Title>The Iowa Dairy Industry 1997 Dairy Report---Iowa State University</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Discusses the current state of the Iowa dairy industry. Comparisons made both
            between counties with in Iowa and with other states. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report97/general/dsl-106.pdf</Identifier>
        <Creator>Kilmer, Lee H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1997</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1090</IDDairyTable1>
        <Title>Processing Iowa's Dairy Foods</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>food processing</Subject4>
        <Description>"Iowa�s dairy processing industry is a significant part of Iowa�s food
            industry." Discusses the current state of Iowa's processed dairy foods industry. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report96/general/dsl-69.pdf</Identifier>
        <Creator>LaGrange,W. S.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1996</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1091</IDDairyTable1>
        <Title>Dairy Records Management Systems 1997 Dairy Report - Iowa State University</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>information technology</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>management information systems</Subject4>
        <Subject5>DHIA</Subject5>
        <Description>Describes the formation of the Dairy Records Management Systems (DRMS) and the
            services it provides. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report97/extenson/dsl-120.pdf</Identifier>
        <Creator>Palas,Greg E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>Databases</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1092</IDDairyTable1>
        <Title>The Iowa Dairy Industry</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>Discusses the current state of the Iowa dairy industry. Comparisons made both
            between counties with in Iowa and with other states. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/general/dsl-2.pdf</Identifier>
        <Creator>Kilmer, Lee H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1093</IDDairyTable1>
        <Title>Kansas Dairy Day 1995</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Conference proceedings. Also in Dairy Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://www.oznet.ksu.edu/library/lvstk2/srp742.pdf</Identifier>
        <Creator>Johnson, Marc A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Kansas State University</Publisher>
        <Date>10/01/1995</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Bibliographies</Browse2>
        <Browse3>ConferenceProceedings</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1094</IDDairyTable1>
        <Title>1997-98 Nebraska Dairy Report</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Conference proceedings. Also in Dairy Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/mp68.pdf</Identifier>
        <Creator>University of Nebraska-Lincoln, Cooperative Extension</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension</Publisher>
        <Date>01/01/1997</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Bibliographies</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1095</IDDairyTable1>
        <Title>Iowa's Dairy Foods Processing Industry</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>economic outlook and situation</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>food processing</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>"Iowa�s dairy processing industry is a significant part of Iowa�s food
            industry." Discusses the current state of Iowa's processed dairy foods industry. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/general/dsl-3.pdf</Identifier>
        <Creator>LaGrange,W. S.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1096</IDDairyTable1>
        <Title>A Future in the Dairy Industry: the Career Market for Students Trained in Dairy
            Science</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>employment opportunities</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>agricultural education</Subject4>
        <Description>Addresses possible career options for dairy science majors and myths about both
            dairy science jobs &amp; students. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/teaching/dsl-05.pdf</Identifier>
        <Creator>Kenealy,M. Douglas</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Employment</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1097</IDDairyTable1>
        <Title>RGPO: A New Direction in Veterinary Medicine Education</Title>
        <Subject1>education</Subject1>
        <Subject2>veterinary medicine</Subject2>
        <Description>Discribes Iowa State University, College of Veterinary Medicine's "Rural and
            General Practice Option(RGPO)" program. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/teaching/dsl-09.pdf</Identifier>
        <Creator>Uhlenhopp, Eldon K.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Browse1>Training</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1098</IDDairyTable1>
        <Title>Preliminary Results of the Livestock Producers Assistance Program (LPAP)</Title>
        <Subject1>milk production</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>agricultural extension</Subject4>
        <Description>"The Livestock Producers Assistance Program (LPAP) at Iowa State University has
            enabled dairy producers to adopt technologies that are resulting in increased milk
            production, lowered somatic cell counts (SCC), a higher level of reproductive
            efficiency, and greater use of superior genetics." A brief summary of the statistics
            from the LPAP program. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Pages/dairy/report95/extenson/dsl-13.pdf</Identifier>
        <Creator>Thoreson,Dale</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University</Publisher>
        <Date>01/01/1995</Date>
        <Subject_geographical>Iowa</Subject_geographical>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>HerdManagementRecords</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/02/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1099</IDDairyTable1>
        <Title>Breeds of Livestock - Guernsey Cattle</Title>
        <Subject1>breeds</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy breeds</Subject3>
        <Subject4>Guernsey</Subject4>
        <Description>Gives a short history and description of the American Guernsey breed. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansi.okstate.edu/BREEDS/cattle/GUERNSEY/index.htm</Identifier>
        <Creator>Oklahoma State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oklahoma State University</Publisher>
        <Date>08/04/1999</Date>
        <Browse1>Breeds</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1100</IDDairyTable1>
        <Title>Breeds of Livestock - Milking Shorthorn Cattle</Title>
        <Subject1>breeds</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy breeds</Subject3>
        <Subject4>Milking Shorthorn</Subject4>
        <Description>Gives a short history and description of the Shorthorn breed. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansi.okstate.edu/BREEDS/cattle/MLKSHTHN/index.htm</Identifier>
        <Creator>Oklahoma State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oklahoma State University</Publisher>
        <Date>08/03/1999</Date>
        <Browse1>Breeds</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1101</IDDairyTable1>
        <Title>Breeds of Livestock - Ayrshire Cattle</Title>
        <Subject1>breeds</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy breeds</Subject3>
        <Subject4>Ayrshire</Subject4>
        <Description>Gives a short history and description of the Ayrshire breed. Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansi.okstate.edu/BREEDS/cattle/AYRSHIRE/index.htm</Identifier>
        <Creator>Oklahoma State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oklahoma State University</Publisher>
        <Date>01/05/2001</Date>
        <Browse1>Breeds</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1102</IDDairyTable1>
        <Title>1999 Southeast Dairy Herd Management Conference Proceeding</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>Conference proceedings. Also in Dairy Infobase.</Description>
        <Type>Text-Proceedings</Type>
        <Identifier>http://www.ces.uga.edu/Agriculture/asdsvm/Dairyscience/procdng99.htm</Identifier>
        <Creator>Smith, James W. ; Freeman, Tonya V.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural and Environmental Sciences,
            Cooperative Extension</Publisher>
        <Date>11/16/1999</Date>
        <Browse1>HerdManagement</Browse1>
        <Browse2>ConferenceProceedings</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1103</IDDairyTable1>
        <Title>Changes in the U.S. Dairy Industry: 1991-1996</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural statistics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Charts statisical changes in the U.S. dairy industry from 1991-1996.
            Demographics, productivity, heifer health, heifer management, and biosecurity were all
            looked at. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/Dairy_Cattle/dr96trnd.htm</Identifier>
        <Creator>U.S. Department of Agriculture (USDA)</Creator>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA)</Publisher>
        <Date>06/04/2000</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Statistics</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1104</IDDairyTable1>
        <Title>Emerging Technologies in the Dairy Industry</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>technology</Subject2>
        <Subject3>information systems</Subject3>
        <Subject4>biotechnology</Subject4>
        <Subject5>dairy technology</Subject5>
        <Description>Chapter 4 of U.S. Dairy Industry at a Crossroad: Biotechnology and Policy
            Choices from the U.S. Congress Office of Technology Assessment. "Describes information
            systems, and biotechnology methods and products that have been developed, or are
            expected to be developed for use in the dairy industry in the decade of the 1990s." Also
            in Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/US_DAIRY_INDUST_AT_A_CROSSROAD_PART_3_OF_5.html</Identifier>
        <Creator>Congress of the United States, Office of Technology Assessment</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Agricultural Library, Biotechnology Information Center</Publisher>
        <Date>05/01/1991</Date>
        <Browse1>DairyIndustry</Browse1>
        <Validation>BarbaraL</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>transgenic; biotechnology; information technology; expert systems</Keywords>
        <Date_Reviewed>10/16/2000</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1106</IDDairyTable1>
        <Title>A Nutrient Management Approach for Pennsylvania: Introduction to the Concepts</Title>
        <Subject1>agricultural land</Subject1>
        <Subject2>soil fertility</Subject2>
        <Subject3>soil management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>environmental protection</Subject5>
        <Description>"Nutrient management for crop production and environmental protection means
            that considerations must extend beyond crop production requirements to establish a
            balanced way of farming based on comprehensive decision-making." "Explains nutrient
            management concepts and how they can be applied in Pennsylvania." Also in the Dairy
            infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://pubs.cas.psu.edu/FreePubs/pdfs/uc107.pdf</Identifier>
        <Creator>Lanyon, Les E. ; Beegle,Douglas B.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State, College of Agricultural Sciences</Publisher>
        <Date>01/01/1993</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>Nutrients</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1107</IDDairyTable1>
        <Title>Nutrient Management Legislation in Pennsylvania</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>environmental protection</Subject5>
        <Description>Describes the 1993 Nutrient Management Act ,the Nutrient Management Advisory
            Board, and how they will effect agriculture in Pennsylvania. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cas.psu.edu/docs/CASDEPT/AGRONOMY/EXTENSION/NMPennState/AgFacts40/Ag00_NMLegislation.html</Identifier>
        <Creator>Penn State University</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Date>08/17/2001</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>AgriculturalLaw</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1109</IDDairyTable1>
        <Title>The Field Book for Dairy Manure Applicators</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Subject5>fertilizier application</Subject5>
        <Description>"This is a preview of a 72-page recordkeeping book." Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/PNW506.pdf</Identifier>
        <Creator>Sullivan, Dan M. ; Cogger, Craig G. ; Barry, Andy J.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University</Publisher>
        <Date>06/01/2001</Date>
        <Browse1>FarmingSystems</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1111</IDDairyTable1>
        <Title>Manure Management Guidelines for Western Washington</Title>
        <Subject1>agricultural law and legislation</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>nutrient management</Subject5>
        <Description>"This document was designed to help the agricultural community meet existing
            regulations." "It provides operators with information on farm management practices that
            protect both surface and ground water." "These guidelines will help managers develop,
            implement, and monitor a nutrient man-agement plan designed specifically for their
            operation." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://whatcom.wsu.edu/ag/nutrient/guidel_1.pdf</Identifier>
        <Creator>Grusenmeyer, Dave ; Peterson; Becky</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Washington State University, Whatcom County Extension</Publisher>
        <Date>04/01/1995</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1112</IDDairyTable1>
        <Title>Waste Management Systems for Dairy Herds</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Description>"Study provides an overview of waste management regulation in Missouri and
            Clean Water Act procedures." "In addition, this study provides a comparative analysis of
            two waste management systems - lagoon and liquid tank." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/WASTE_MANAGEMENT_SYSTEMS_FOR_DAIRY_HERDS.html</Identifier>
        <Creator>Bennett,Myron ; Fulhage,Charles ; Osburn, Donald</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/04/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1113</IDDairyTable1>
        <Title>Dairy Manure Management: Strategies for Recycling Nutrients to Recover Fertilizer
            Value and Avoid Environmental Pollution</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>fertilizers</Subject3>
        <Subject4>water quality</Subject4>
        <Subject5>animal manure management</Subject5>
        <Description>Provides basic information on nutrient excretion by dairy cattle, especially
            nitrogen &amp; phosphorus, and description of various manure handling systems for
            nutrient recovery. Also discusses water quality issues in regards to manure run-off.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/BODY_DS096</Identifier>
        <Creator>Van Horn, H.H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1114</IDDairyTable1>
        <Title>Calculating the Fertilizer Value of Manure from Livestock Operations</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Description>"Outlines a method for calculating appropriate manure application rates for
            particular crops and soil conditions. "Also identifies losses of nutrients that can
            occur at different stages in the management and application system- from collection,
            through storage, to land application." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/FERTILIZER_VALUE_OF_MANURE_FROM_LIVESTOCK_OPERATIONS.html</Identifier>
        <Creator>Moore, J.A. ; Gamroth, M.J.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1115</IDDairyTable1>
        <Title>The Economic Impact of the Dairy Rule on Dairies in the Lake Okeechobee Drainage
            Basin</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>environmental protection</Subject4>
        <Subject5>agricultural runoff</Subject5>
        <Description>"This manuscript summarizes results for Objective 1 of "The Economic Impact of
            the Dairy Rule in Okeechobee County, Florida." "This report focuses on the financial
            impacts of the dairy rule on individual dairies." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/DAIRIES_IN_THE_LAKE_OKEECHOBEE.html</Identifier>
        <Creator>Boggess, William G. ; Holt, John ; Smithwick, Robert P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Subject_geographical>Florida</Subject_geographical>
        <Browse1>ManureSystems</Browse1>
        <Browse2>AgriculturalLaw</Browse2>
        <Browse3>EnvironmentalLaw</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1116</IDDairyTable1>
        <Title>The Economic Impact of the Dairy Industry in Okeechobee County, Florida</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>production economics</Subject4>
        <Description>"This manuscript summarizes results for Objective 2 of 'The Economic Impact of
            the Dairy Rule in Okeechobee County, Florida'. " "County level multipliers estimated by
            the Regional Input-Output Modeling System (RIMSII) of the United States Department of
            Commerce were used to estimate the total impact of milk production on the economy of
            Okeechobee County." "Estimates were provided for sales, employment, and earnings." Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/ECONOMIC_IMPACT_OF_INDUSTRY_IN_OKEECHOBEE_COUNTY_FL.html</Identifier>
        <Creator>Mulkey, David ; Clouser, Rodney L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>11/01/1991</Date>
        <Subject_geographical>Florida</Subject_geographical>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1117</IDDairyTable1>
        <Title>Health Effects of Nitrate on Humans</Title>
        <Subject1>fertilizers</Subject1>
        <Subject2>human health and safety</Subject2>
        <Subject3>nitrate poisoning</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Description>"Because nitrate is converted to a very toxic substance (nitrite) in the
            digestive systems of human infants and some livestock (young monogastrics and ruminant
            animals), nitrate-contaminated water is a serious problem." Describes the symptoms of
            nitrate posioning in infants and adults. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/HEALTH_EFFECTS_OF_NITRATE_ON_HUMANS.html</Identifier>
        <Creator>Mills Fant, Charlotte</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1118</IDDairyTable1>
        <Title>Nitrates in Groundwater: Sources and Concerns</Title>
        <Subject1>fertilizers</Subject1>
        <Subject2>human health and safety</Subject2>
        <Subject3>nitrate poisoning</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Description>"Explains how this complex and dynamic element works in the environment." "It
            explains its role in agriculture and the numerous nitrate sources that can contaminate
            groundwater." "It also explains nitrate's impact on human and animal health and what can
            be done to keep nitrate from reaching potentially harmful levels in the groundwater."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/NITRATES_IN_GROUNDWATER_SOURCES_AND_CONCERNS.html</Identifier>
        <Creator>University of Arkansas</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1119</IDDairyTable1>
        <Title>Livestock Manure Lagoons Protect Water Quality</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>manure storage</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>waste lagoons</Subject5>
        <Description>Gives the pros and cons of using lagoons for livestock manure storage and
            details several different types of lagoons. Lagoon construction guidelines are also
            included. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/LIVESTOCK_MANURE_LAGOONS_PROTECT_WATER_QUALITY.html</Identifier>
        <Creator>Hermanson, Ronald E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1120</IDDairyTable1>
        <Title>Managing Livestock Manure to Protect Groundwater</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>groundwater contaminatin</Subject3>
        <Subject4>animal manure management</Subject4>
        <Description>"This guide describes and diagrams the nutrient cycle and defines related
            terms." "It also lists best management practices and important tips for nutrient
            management." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1717/eb1717.html</Identifier>
        <Creator>Hermanson,Ronald E. ; Thomason, Eddie L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>11/30/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/09/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1121</IDDairyTable1>
        <Title>Keys To Dairy Manure Management For Water Quality</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>water quality</Subject3>
        <Subject4>animal manure management</Subject4>
        <Description>"Handling and management of dairy cattle manure poses a major problem for dairy
            producers because handling waste is usually unproductive and undesirable." Provides best
            practices for manure management. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/KEYS_TO_DAIRY_MANURE_MANAGEMENT_FOR_WATER_QUALITY.html</Identifier>
        <Creator>Hermanson, Ronald E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1122</IDDairyTable1>
        <Title>Manure Spreader Calibration Worksheet</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>fertilizers</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"Calibrating your manure spreader is a valuable management tool that can help
            you better use the nutrients available in manure." Describes the steps for properly
            calibrating manure spreaders. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/MANURE_SPREADER_CALIBRATION_WORKSHEET.html</Identifier>
        <Creator>Penn State University Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1123</IDDairyTable1>
        <Title>Managing Animal Manure as a Source of Plant Nutrients</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>"This publication discusses the basic principles regarding the use of manure in
            a soil fertility program, and presents general guidelines for managing manure for
            optimum crop production." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/agronomy/MANAGING_ANIMAL_MANURE_AS_SOURCE_OF_NUTRIENTS.html</Identifier>
        <Creator>Klausner, S. D. ; Mathers, A. C. ; Sutton, A. L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1124</IDDairyTable1>
        <Title>Dairy Manure Odor Control</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>air quality</Subject3>
        <Subject4>animal manure management</Subject4>
        <Description>"The trend toward building larger livestock operations, storing manure, and
            intermingling livestock production and nonagricultural land use has led to increased
            complaints about odor from manure." "Describes ways to reduce odor problems on dairy
            farms, including proper selection of a farm site, general farm management and manure
            land application techniques, and treatment of manure by chemical or other means." Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/DAIRY_MANURE_CONTROL.html</Identifier>
        <Creator>Pennsylvania Department of Environmental Resources</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1125</IDDairyTable1>
        <Title>Controlling Odors from Confined Animal Operations</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>air quality</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Provides guidelines for preventing odor creation from animal manure and
            avoiding odor complaints from the public. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/CONTROLLING_ODORS_FROM_CONFINED_ANIMAL_OPERATIONS.html</Identifier>
        <Creator>Moore, James A.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1126</IDDairyTable1>
        <Title>Managing Dairy Manure Holding Ponds in the Central Valley</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure storage</Subject4>
        <Description>"With more drylot dairying, use of pastures has declined and this also
            increases the amount of manure per cow requiring management." Discuses both the basic
            theory behind manure management and holding pond design &amp; utilization. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/MANAGING_DAIRY_MANURE_HOLDING_PONDS.html</Identifier>
        <Creator>Olson, E.H. ; Hutton Jr. , G.A. ; Meyer, J.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1127</IDDairyTable1>
        <Title>Wastewater &amp; Runoff Control Systems for Drylot Dairies</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>wastewater treatment</Subject3>
        <Subject4>animal manure</Subject4>
        <Subject5>agricultural runoff</Subject5>
        <Description>"A dairy wastewater and runoff control system is a planned arrangement of flow
            and retention structures to prevent manure-carrying water from escaping the premises."
            Describes manure management systems for drylot dairies through the use of pond or
            lagoons. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/WASTEWATER_AND_RUNOFF_CONTROL_SYSTEMS.html</Identifier>
        <Creator>Fairbank, W. C. ; Bishop, S. E.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1128</IDDairyTable1>
        <Title>Constructed Wetlands: An Approach for Animal Waste Treatment</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>waste treatment</Subject3>
        <Description>"With the proper design and management, constructed wetlands could prove useful
            in reducing the nutrient concentration of waste applied to the land thereby reducing the
            land area needed for animal waste utilization." Discusses using lagoons and other
            constructed wetlands as a possible methods for treating animal waste. Also in the Dairy
            Infobase. Also in PDF format at
            http://www.uaex.edu/Other_Areas/publications/PDF/FSA-3005.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu:80/Other_Areas/publications/HTML/FSA-3005.asp</Identifier>
        <Creator>Langston, John ; VanDevender, Karl</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Division of Agriculture, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1130</IDDairyTable1>
        <Title>Groundwater Quality Protection for Livestock Feeding Operations</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>feedlots</Subject2>
        <Subject3>water quality</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>waste lagoons</Subject5>
        <Description>"This publications summarizes research results and management strategies for
            groundwater pollution control for open feedlots, holding ponds and lagoons, and land on
            which manure and wastewater are applied." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/GROUNDWATER_PROTECTION_FOR_LIVESTOCK_OPERATIONS.html</Identifier>
        <Creator>Sweeten, John M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1131</IDDairyTable1>
        <Title>Generating Methane Gas from Manure</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>air quality</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>methane</Subject4>
        <Subject5>biogas</Subject5>
        <Description>Discribes the process of methane formation in animal manure and the potential
            of producing and utilizing methane gas from manure. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/agengin/g01881.htm</Identifier>
        <Creator> Fulhage,Charles D. ; Sievers, Dennis ; Fischer, James R.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, University Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
        <Contact>; http://muextension.missouri.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1132</IDDairyTable1>
        <Title>Atmospheric Disposal of Manure Nitrogen</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure handling</Subject4>
        <Subject5>manure spreading</Subject5>
        <Description>"Nitrogen compounds are linked to two major aquatic pollution problems: nitrate
            contamination of drinking water supplies and eutrophication (over-fertilization) of
            surface waters." Discuss methods for handling manure which prevent nitrogen loss into
            water supplies and reduces pollution. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/ATMOSPHERIC_DISPOSAL_OF_MANURE_NITROGEN.html</Identifier>
        <Creator>Elliott, H.A. ; Brandt, R.C. ; Martin,K.S.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1134</IDDairyTable1>
        <Title>A Nutrient Management Approach for Pennsylvania: Plant Nutrient Stocks and Flows</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>fertilizers</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>nutrient management</Subject5>
        <Description>A guide to nutrient management practice for farms. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://hermes.ecn.purdue.edu/cgi/convwqtest?af-38-b.pa.ascii</Identifier>
        <Creator>Lanyon, Les E. ; Beegle, Douglas B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University</Publisher>
        <Date>01/01/1993</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ManureSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1135</IDDairyTable1>
        <Title>A Nutrient Management Approach for Pennsylvania: Nutrient Management Decision-Making</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>fertilizers</Subject3>
        <Subject4>waste management</Subject4>
        <Subject5>nutrient management</Subject5>
        <Description>"This fact sheet describes three management levels and the tactical approach to
            nutrient management decision-making as it has been developed in Pennsylvania." "The
            management process described influences the movement of materials to' from, and within a
            farm and emphasizes the application of appropriate performance criteria for crop
            production and environmental quality." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://hermes.ecn.purdue.edu/cgi/convwqtest?af-38-c.pa.ascii</Identifier>
        <Creator>Lanyon, Les E. ; Beegle, Douglas B.</Creator>
        <Language>English</Language>
        <Publisher>Purdue University</Publisher>
        <Date>01/01/1993</Date>
        <Subject_geographical>Pennsylvania</Subject_geographical>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ManureSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1136</IDDairyTable1>
        <Title>A Step-by-Step Guide to Nutrient Management</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>nutrient management</Subject3>
        <Subject4>fertilizers</Subject4>
        <Subject5>waste management</Subject5>
        <Description>"This publication is designed to help farmers, consultants, governmental
            agencies, fertilizer dealers, and others determine the crop nutrient requirements of
            individual fields." Describes and provides examples of how to fill out the nutrient
            management worksheet. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ipcm.wisc.edu/pubs/pdf/stepbystep.pdf</Identifier>
        <Creator>Wolkowski, Richard P.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Extension, Cooperative Extension,</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1138</IDDairyTable1>
        <Title>Guidelines for Applying Manure to Pasture and Cropland in Wisconsin</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"Because of the quantity of manure generated in Wisconsin, land application is
            the only practical management alternative for most farmers." Overview of animal waste
            characteristics and land application principals. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://hermes.ecn.purdue.edu/cgi/convwqtest?a-3392.wi.ascii</Identifier>
        <Creator>Madison, Fred</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin, Extension Service</Publisher>
        <Date>01/01/1986</Date>
        <Subject_geographical>Wisconsin</Subject_geographical>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1155</IDDairyTable1>
        <Title>Dairying and Air Emissions</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>air quality</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>animal manure</Subject4>
        <Description>"This publication deals primarily with emissions of gases and dust and their
            management control procedures." Describes types of gases admitted from animal manure and
            their effects on humans as well as dust from manure. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/wm/ucce-dmms-4.pdf</Identifier>
        <Creator>Shultz, Tom ; Collar, Carol</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California Cooperative Extension</Publisher>
        <Date>11/07/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1156</IDDairyTable1>
        <Title>Water Quality</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>animal manure</Subject3>
        <Subject4>animal manure management</Subject4>
        <Description>"Water quality is characterized by its potential beneficial use." Looks at
            sources of water contaminants on dairy farms and ways for farmer to maintain water
            quality. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://animalscience.ucdavis.edu/extension/wm/ucce-dmms-5.pdf</Identifier>
        <Creator>Morse, Deanne ; Bennett, Rick</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1158</IDDairyTable1>
        <Title>Water Budgets for Florida Dairy Farms</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>water quality</Subject3>
        <Subject4>dairy farm mangement</Subject4>
        <Description>"The objective of this fact sheet is to provide estimates of amounts of water
            commonly used for various purposes so that water use budgets for dairy farms can be
            developed on a per cow and total farm basis." Also in the Dairy Infobase. Also available
            in PDF format at http://edis.ifas.ufl.edu/pdffiles/DS/DS12100.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS121</Identifier>
        <Creator>Van Horn, H. H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Extension Service</Publisher>
        <Date>02/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1162</IDDairyTable1>
        <Title>Liquid Animal Waste Sampling</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>waste management</Subject3>
        <Description>"Nutrient analysis of waste, in conjunction with soil sampling, helps producers
            determine how much waste should be applied to fields and pastures to maintain adequate
            fertility while minimizing potential environmental problems such as ground and surface
            water pollution." Describes ways to collect and handle samples of liquid animal waste.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://hermes.ecn.purdue.edu/cgi/convwqtest?fsa-3006.ar.ascii</Identifier>
        <Creator>Rieck, Angela ; VanDevender, Karl ; Langston,John</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1163</IDDairyTable1>
        <Title>Understanding Your Animal Waste Nutrient Analysis</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Description>"This fact sheet explains the numbers you receive from the University of
            Arkansas Agricultural Diagnostic Services Laboratory regarding your waste analysis."
            Also in the Dairy Infobase. Also In PDF format at
            http://www.uaex.edu:80/Other_Areas/publications/PDF/FSA-3008.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu:80/Other_Areas/publications/HTML/FSA-3008.asp</Identifier>
        <Creator>VanDevender,Karl ; Langston,John</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Subject_geographical>Arkansas</Subject_geographical>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1164</IDDairyTable1>
        <Title>Test Your Soil for Plant Food and Lime Needs</Title>
        <Subject1>agricultural extension</Subject1>
        <Subject2>soil testing and analysis</Subject2>
        <Subject3>plant nutrition</Subject3>
        <Description>Presents the steps for taking soil samples. Also in the Dairy Infobase. Also in
            PDF format at http://www.uaex.edu:80/Other_Areas/publications/PDF/FSA-2121.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu:80/Other_Areas/publications/HTML/FSA-2121.asp</Identifier>
        <Creator>Chapman, Stanley L. ; Daniels, Michael B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1165</IDDairyTable1>
        <Title>Understanding the Numbers on Your Soil Test Report</Title>
        <Subject1>agricultural extension</Subject1>
        <Subject2>soil testing and analysis</Subject2>
        <Description>Describes how to read and understand the data on a soil test report. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu:80/Other_Areas/publications/PDF/FSA-2118.pdf</Identifier>
        <Creator>Chapman, Stanley L. ; Baker, William H.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>FarmRecords</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1166</IDDairyTable1>
        <Title>Calibrating Stationary Big Gun Sprinkler for Manure Applications</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>fertilizer application</Subject3>
        <Description>Provides the necessary steps for calibrating stationary big gun springlers.
            Also in the Dairy Infobase. Also in PDF format at
            http://www.uaex.edu/Other_Areas/publications/PDF/FSA-1023.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu/Other_Areas/publications/HTML/FSA-1023.asp</Identifier>
        <Creator>VanDevender, Karl ; Tacker, Phil ; Langston, John</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1167</IDDairyTable1>
        <Title>Calibrating Traveling Big Gun Sprinklers for Manure Applications</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>fertilizer application</Subject3>
        <Description>Provides the necessary steps for calibrating traveling big gun springlers. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://hermes.ecn.purdue.edu/cgi/convwqtest?fsa-1022.ar.ascii</Identifier>
        <Creator>VanDevender, Karl ; Tacker, Phil ; Langston, John</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1170</IDDairyTable1>
        <Title>Agricultural Waste Stacking and Handling Pad</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural Structures and environmental control</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>manure handling</Subject4>
        <Description>"The agricultural waste stacking and handling pad offers a low cost alternative
            manure storage or composting facility to farmers; however, this low initial cost system
            has a higher management requirement." Provides guidelines for designing and managing
            waste stacking and handling pads. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://server.age.psu.edu/extension/factsheets/g/G73.pdf</Identifier>
        <Creator>Tyson,John ; Graves, Robert ; Glen Cauffman,</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, Agricultural and Biological Engineering Extension</Publisher>
        <Date>04/01/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1171</IDDairyTable1>
        <Title>Dairy Manure Handling</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure handling</Subject4>
        <Description>Examines safety issues in regards to dealing with dairy manure. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://server.age.psu.edu/extension/factsheets/g/G72.pdf</Identifier>
        <Creator>Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Cooperative
            Extension</Publisher>
        <Date>04/01/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Storage</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1173</IDDairyTable1>
        <Title>Dairy Manure as a Fertilizer Source</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>nutrients</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>animal manure</Subject5>
        <Description>Discusses manure storage, nutrient values, and application to crop land.Also in
            the Dairy Infobase. Also in PDF format at
            http://ces.soil.ncsu.edu/soilscience/publications/Soilfacts/AG-439-28/AG-439-28.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.soil.ncsu.edu/publications/Soilfacts/AG-439-28/</Identifier>
        <Creator>Zublena, J. P. ; Barker, J. C. ; Wessen, D. P.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>North Carolina Cooperative Extension Service</Publisher>
        <Date>12/01/1997</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>Storage</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1174</IDDairyTable1>
        <Title>Dairy Manure Management I: A Nutrient Accounting Approach</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>fertilizers</Subject5>
        <Description>"In order to prevent excess nutrient loss to the environment and utilize manure
            in an economically sound manner, a management plan is essential." Describes nutrient
            budgeting process. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_168.htm</Identifier>
        <Creator>Newton, G. L. ; Johnson , J. C. ; Van Horn , H. H.</Creator>
        <Language>English</Language>
        <Publisher>University of Georgia</Publisher>
        <Date>04/03/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
        <Contact> Editor; editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1175</IDDairyTable1>
        <Title>Dairy Manure Management II: Accounting Nutrient Quantities</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>fertilizers</Subject5>
        <Description> Describes nutrient recoveries in the nutrient budgeting process. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_174.htm</Identifier>
        <Creator>Newton, G. L. ; Johnson , J. C. ; Van Horn , H. H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia</Publisher>
        <Date>04/03/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
        <Contact>Editor; editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1176</IDDairyTable1>
        <Title>Dairy Manure Management III: Finalizing your Accounting Plan</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>fertilizers</Subject5>
        <Description>"Provides information and procedures for producing the manure application and
            cropping system plan." Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ads.uga.edu/annrpt/1996/96_180.htm</Identifier>
        <Creator>Newton, G. L. ; Johnson , J. C. ; Van Horn , H. H.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia</Publisher>
        <Date>04/03/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Nutrients</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
        <Contact>Editor; editor@ads.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1178</IDDairyTable1>
        <Title>Dairy Manure as a Fertilizer Source (Oregon State)</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>animal manure</Subject4>
        <Description>"Examines several aspects of the nutrient content and value of dairy manure:
            nutrient flow through a dairy, distribution of nutrients in manure, dairy manure
            nutrient content, and value of manure."</Description>
        <Type>Text</Type>
        <Identifier>http://web.css.orst.edu/Topics/Pastures/Fertilization/Manure.html</Identifier>
        <Creator>Gangwer, Mike</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Extension Service</Publisher>
        <Date>10/23/1995</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1179</IDDairyTable1>
        <Title>Animal Waste and the Environment</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>waste management</Subject3>
        <Description>"Animal waste includes livestock and poultry manure, bedding and litter, plus
            such things as dairy parlor waste water, feedlot runoff, silage juices from trench silos
            and even wasted feed." Examines animal waste as a source of polution and the creation of
            a waste mangement system. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/c827-w.html</Identifier>
        <Creator>Hammond, Cecil</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural &amp; Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Date>10/01/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1180</IDDairyTable1>
        <Title>Advantages Of Manure Solid-Liquid Separation</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural engineering</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure handling</Subject4>
        <Description>Discussses the benefits of separating soild out of animal manure for storage.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-1025/anr1025main.html</Identifier>
        <Creator>Tyson, Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>04/25/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1181</IDDairyTable1>
        <Title>Tow Pivot For Farm Or Wastewater Irrigation</Title>
        <Subject1>irrigation and drainage</Subject1>
        <Subject2>water management</Subject2>
        <Subject3>agricultural machinery and equipment</Subject3>
        <Description>"This publication describes a typical irrigation system, evaluates its
            adaptability to Alabama conditions for farm and/or wastewater irrigation, and analyzes
            its initial and annual cost."</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-1044/anr-1044.html</Identifier>
        <Creator>Tyson, Ted ; Curtis, Larry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>10/01/1997</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/16/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1182</IDDairyTable1>
        <Title>Hose Tow For Farm Or Wastewater Irrigation</Title>
        <Subject1>irrigation and drainage</Subject1>
        <Subject2>agricultural machinery and equipment</Subject2>
        <Subject3>water management</Subject3>
        <Description>"This publication describes a typical hard hose traveler irrigation system,
            evaluates its adaptability to Alabama conditions for farm and/or wastewater irrigation,
            and analyzes its initial and annual cost." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-1081/anr1081.html</Identifier>
        <Creator>Tyson,Ted. W. ; Curtis, Larry M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>12/01/1997</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1183</IDDairyTable1>
        <Title>Sampling Animal Waste for Nutrient Management: Nitrate Field Testing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>waste management</Subject2>
        <Subject3>feed experimentation</Subject3>
        <Subject4>sampling</Subject4>
        <Subject5>nutrient management</Subject5>
        <Description>Guide to best practices for animal waste testing. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/dept/extcomm/publications/anr/anr-1102/anr-1102.htm</Identifier>
        <Creator>Tyson, Ted W. ; Mitchell, Charles C.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension System</Publisher>
        <Date>04/01/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1184</IDDairyTable1>
        <Title>Calibrating Traveling Guns For Slurry Irrigation</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>fertilizer application</Subject4>
        <Description>Discribes the calibration procedures for irrigation guns to be used to apply
            animal wast slurry to cropland. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-925/anr925main.html</Identifier>
        <Creator>Tyson, Ted W. ; L. Oakes, Perry</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>11/01/1995</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1185</IDDairyTable1>
        <Title>Using Irrigation To Renovate Livestock Lagoons</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>waste lagoons</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"This publication describes lagoon sludge removal and land application with
            special irrigation equipment." "It discusses: advantages and disadvantages of lagoons,
            the lagoon life cycle, analysis of lagoon contents,equipment for renovation, the process
            of renovation and land application." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/ANR-953/anr953main.html</Identifier>
        <Creator>Tyson, Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1186</IDDairyTable1>
        <Title>Constructed Wetlands for Animal Waste Treatment</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>wastewater treatment</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Describes constructed wetlands as a way to deal with animal wastes. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/department/extcomm/publications/anr/anr-965/anr-965.html</Identifier>
        <Creator>Tyson,Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>02/01/1996</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1187</IDDairyTable1>
        <Title>Solid Set Wastewater Irrigation System For Controlled Grazing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>grazing</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Examines the use of a permanent irrigation system along with animal waste
            lagoons. Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aces.edu/dept/extcomm/publications/anr/ANR-0996/anr-996.pdf</Identifier>
        <Creator>Tyson, Ted W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Alabama Cooperative Extension</Publisher>
        <Date>03/01/1997</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1188</IDDairyTable1>
        <Title>Calibrating Liquid Manure Tank Spreaders</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>fertilizer application</Subject3>
        <Subject4>manure spreaders</Subject4>
        <Description>Describes the importance of and process for calibrating manure spreakers. Also
            in the Dairy Infobase. Also in PDF Format at
            http://www.uaex.edu:80/Other_Areas/publications/PDF/FSA-1021.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.uaex.edu:80/Other_Areas/publications/HTML/FSA-1021.asp</Identifier>
        <Creator>VanDevender, Karl ; Tacker,Phil ; Langston,John</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Arkansas Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>EquipmentandMachinery</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1190</IDDairyTable1>
        <Title>Protecting Groundwater: Managing Livestock on Small Acreage</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Examines ways in which livestock owners can protect water quality by managing
            animal wastes. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/watermgt/PROTECTING_GROUNDWATER_LIVESTOCK_ON_SMALL_ACREAGE.html</Identifier>
        <Creator>Schmidt, Janet L. ; Wolfley, Blair F.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1191</IDDairyTable1>
        <Title>Farming Practices For Groundwater Protection</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Brief overview of methods to prevent ground water contamination by agricultural
            sources. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1716/eb1716.html</Identifier>
        <Creator>Adams, Edward B.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>08/01/1992</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1192</IDDairyTable1>
        <Title>Reducing the Risk of Groundwater Contamination by Improving Milking Center Wash Water
            Treatment</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Examines methods for managing milking center wash water so as not to
            contaminate ground water. Also in the Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-f10/eb1746-f10.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1193</IDDairyTable1>
        <Title>Reducing the Risk of Groundwater Contamination by Improving Farm and Home Waste
            Management</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discusses disposal of farm and household waste to prevent groundwater
            pollution. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-f5/eb1746-f5.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>Environment</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1194</IDDairyTable1>
        <Title>Reducing the Risk of Groundwater Contamination by Improving Animal Manure Storage</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure mangement</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>manure storage</Subject5>
        <Description>"Manure storage can benefit the environment if it is stored until it can be
            safely spread, incorporated into the soil, and used by a growing crop." Examines
            long-term &amp; short-term storage, storage unit placement, and manure land
            application in terms of prevention of groindwater pollution. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-f7/eb1746-f7.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1195</IDDairyTable1>
        <Title>Reducing the Risk of Groundwater Contamination by Improving Animal Lot Management</Title>
        <Subject1>water quality</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Animal feeding sites are a potentially significant source of high nitrates in
            homestead water wells." Looks at the prevention of groundwater pollution from feedlot
            run-off. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-f8/eb1746-f8.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1196</IDDairyTable1>
        <Title>Reducing the Risk of Groundwater Contamination by Improving Silage Storage</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>silage</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discuses silo design and construction to prevent silage leachate from
            contaminating groundwater. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-f9/eb1746-f9.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>FeedStorage</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1197</IDDairyTable1>
        <Title>Milking Center Wash Water Treatment</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>dairy science</Subject4>
        <Description>"If not carefully managed, however, dairy wash water can contaminate both
            groundwater and surface water sources." Discusses analyzing milking center wash water
            treatment practices to prevent groundwater contamination. Also in the Dairy Infobase</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-w10/eb1746-w10.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1198</IDDairyTable1>
        <Title>Assessing the Risk of Groundwater Contamination from Farm and Home Waste Management</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste mangement</Subject3>
        <Subject4>groundwater contamination</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discuses disposal of farm and household waste to prevent groundwater pollution.
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-w5/eb1746-w5.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>Environment</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1199</IDDairyTable1>
        <Title>Assessing the Risk of Groundwater Contamination from Animal Manure Storage</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>groundwater contamination</Subject3>
        <Subject4>animal manure management</Subject4>
        <Subject5>manure storage</Subject5>
        <Description>Provides a worksheet for evaluating manure storage practices for ground water
            contamination risks. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cru.cahe.wsu.edu/CEPublications/eb1746-w7/eb1746-w7.html</Identifier>
        <Creator>Feise, Christopher F. ; Adams, Edward B. ; LaSpina, James D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Washington State University Cooperative Extension</Publisher>
        <Date>09/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1200</IDDairyTable1>
        <Title>Feedlot Manure Management</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>feedlots</Subject4>
        <Description>Discusses best practices for feedlot construction and maintenance to prevent
            groundwater contamination form runoff. Also in the Dairy Infobase. Also in PDF format at
            http://www.ext.colostate.edu/pubs/livestk/01220.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01220.html</Identifier>
        <Creator>Davis, J.G. ; Stanton, T.L. ; Haren, T.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University Cooperative Extension</Publisher>
        <Date>05/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1202</IDDairyTable1>
        <Title>Animal Manure As a Plant Nutrient Resource</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>nutrient management</Subject3>
        <Subject4>plant nutrition</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"The purpose of this publication is to provide you, the livestock producer,
            with information on how handling, storage, application, and use of animal manure can
            affect its value as a plant nutrient resource." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/ID/ID-101.html</Identifier>
        <Creator>Sutton, A.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Cooperative Extension</Publisher>
        <Date>10/01/1999</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1203</IDDairyTable1>
        <Title>Solid Waste Handling for Dairy Operations</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure handling</Subject4>
        <Description>"The purpose of this publication is to help the dairy producer assess his waste
            handling needs, then design a solid system that will effectively and economically meet
            those needs, based on type of housing." "Also discussed are ways of controlling feed lot
            and storage area runoff." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/ID/ID-122.html</Identifier>
        <Creator>Moeller,N. J. ; Friday,W. H,</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Cooperative Extension</Publisher>
        <Date>08/16/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/21/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1204</IDDairyTable1>
        <Title>Dairy Manure Management Planing (MMP)</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure handling</Subject4>
        <Description>"A Manure Management Plan (MMP) brings together information about crops,
            livestock, and manure handling for your farm." "This information will help you develop a
            better long-term plan for maximizing the value of your dairy manure. " Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agcom.purdue.edu/AgCom/Pubs/ID/ID-208.html</Identifier>
        <Creator>Purdue University Cooperative Extension Service</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Purdue University Cooperative Extension Service</Publisher>
        <Date>09/01/1999</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1205</IDDairyTable1>
        <Title>In-vessel Composting of Dairy Cattle Waste and Utilization as a Peat Moss Substitute</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>composting</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Composting is an acceptable and recommended means of recycling organic wastes
            and is gaining acceptance in the U.S." Discusses benefits of in-vessel manure
            composting. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.tamu-commerce.edu/coas/agscience/res-dlc/dairy/dlc-dair.html</Identifier>
        <Creator> Cawthon, Don</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Texas A&amp;M University , Department of Agricultural Sciences- Commerce</Publisher>
        <Date>11/19/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1206</IDDairyTable1>
        <Title>Liquid Manure Application Methods</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>irrigation and drainage</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>fertilizer application</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Discusses both sprinkler and surface applications for liquid waste . Also in
            the Dairy Infobase.Also in PDF format
            athttp://www.ext.colostate.edu/pubs/livestk/01223.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01223.html</Identifier>
        <Creator>Al-Kaisi, M.M. ; Davis, J.G. ; Waskom, R.M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University Cooperative Extension</Publisher>
        <Date>05/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1207</IDDairyTable1>
        <Title>Liquid Manure Application to Cropland</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>fertilizer application</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>"Liquid manure application to cropland must be managed to maximize efficiency
            and minimize environmental problems." Discusses system design &amp; management,
            liquid manure composition, liquid manure application rates, and long-term manure
            management planning. Also in the Dairy Infobase. Also available in PDF format at
            http://www.ext.colostate.edu/pubs/livestk/01222.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01222.html</Identifier>
        <Creator>Al-Kaisi, M.M. ; Waskom, R.M. ; Davis, J.G.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University Cooperative Extension</Publisher>
        <Date>05/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1208</IDDairyTable1>
        <Title>Liquid Manure Management</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Discusses lagoon construction and management. Also in the Dairy Infobase. Also
            in PDF format at http://www.ext.colostate.edu/pubs/livestk/01221.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/livestk/01221.html</Identifier>
        <Creator>Davis, J.G. ; Andrews, J.E. ; Al-Kaisi, M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University Cooperative Extension</Publisher>
        <Date>05/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1209</IDDairyTable1>
        <Title>Managing Animal Waste Nutrients</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure mangement</Subject3>
        <Subject4>nutrient management</Subject4>
        <Description>"Managing animal waste properly helps recover nutrients that otherwise would be
            lost; it also reduces the possibility of contaminating water and the environment."
            Discusses fertilizer value of animal waste, meeting environmental regulations, and
            animal waste management options. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://msucares.com/pubs/publications/pub1937.htm</Identifier>
        <Creator>Bonner, Jimmy</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Mississippi State University</Publisher>
        <Date>10/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1210</IDDairyTable1>
        <Title>Methane Generation From Livestock Wastes</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>biogas</Subject4>
        <Subject5>methane</Subject5>
        <Description>"Energy conservation, coupled with concern for the management of livestock
            wastes, has revived an interest in generating methane from livestock manures." Examines
            the feasability of generation and using methane from animal manures. Also in the Dairy
            Infobase. Also in PDF Format at http://www.ext.colostate.edu/pubs/farmmgt/05002.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.colostate.edu/pubs/farmmgt/05002.html</Identifier>
        <Creator>Hansen, R.W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Colorado State University Cooperative Extension</Publisher>
        <Date>05/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>bio-gas</Keywords>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1211</IDDairyTable1>
        <Title>Moving Sand-Laden Dairy Manure with Gravity</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural engineering</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>manure handling</Subject5>
        <Description>Discribes a gravity flow channel method for handling and storing sand-laden
            manure. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.bae.umn.edu/extens/ennotes/enfall97/sand.html</Identifier>
        <Creator>Holmes, Brian</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Department of Biosystems &amp; Agricultural
            Engineering, Extension Service</Publisher>
        <Date>10/10/1997</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1212</IDDairyTable1>
        <Title>Options for Handling Milking Center Wastewater?</Title>
        <Subject1>waste management</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>water management</Subject3>
        <Subject4>milking parlors</Subject4>
        <Description>Discusses possiblities for handling milking center waste water. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/news/periodicals/dairy/2000-02/wastewtr.html</Identifier>
        <Creator>Jones, Gerald M.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>MilkingSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1213</IDDairyTable1>
        <Title>The Impact of Dairy Bedding On Manure-Management Systems</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal care</Subject3>
        <Subject4>waste management</Subject4>
        <Description>"Manure-management systems are highly influenced by bedding materials." "This
            publication includes information to consider when planning new waste-management systems
            on dairy farms or changing a system to meet new regulations and changes in facilities."
            Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://msucares.com/pubs/publications/pub2195.htm</Identifier>
        <Creator>Moore, Reuben ; Burcham, Timothy</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Mississippi State University</Publisher>
        <Date>10/02/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1214</IDDairyTable1>
        <Title>Using Manure as a Nitrogen Fertilizer</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Discusses nitrogen application rates and utilization of animal manure as a
            fertilizer. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.abs.sdstate.edu/abs/exex8132.HTM</Identifier>
        <Creator>Gerwing, Jim ;Gelderman, Ron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>South Dakota State University, College of Agriculture and Biological Sciences,
            Cooperative Extension</Publisher>
        <Date>08/01/1997</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1215</IDDairyTable1>
        <Title>Dairy Waste Management Systems in Missouri</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Describes solid, slurry or lagoon style waste management systems for animal
            waste. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0301.htm</Identifier>
        <Creator>Pfost, Donald L. ; Fulhage, Charles D.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, Department of Agricultural Engineering,</Publisher>
        <Date>07/15/1995</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1216</IDDairyTable1>
        <Title>Economics of Dairy Waste Management Systems</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Study of liquid tank and lagoon systems for manure management. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0302.htm</Identifier>
        <Creator>Bennett, Myron</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia,Cooperative Extension</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1217</IDDairyTable1>
        <Title>Storage Tanks for Liquid Dairy Waste</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure storage</Subject4>
        <Description> Deals with design of concrete and steel tanks for storage of liquid animal
            waste. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0306.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia,Cooperative Extension</Publisher>
        <Date>11/11/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Tanks</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>11/26/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1218</IDDairyTable1>
        <Title>Fertilizer Nutrients in Dairy Manure</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Description>"This publication describes methods of recovering a portion of the plant
            nutrient value of dairy wastes." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0307.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Donald L. Pfost</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri-Columbia, Department of Agricultural Engineering</Publisher>
        <Date>07/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitrogen, lagoons</Keywords>
        <Date_Reviewed>11/28/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1219</IDDairyTable1>
        <Title>Spreading Dairy Waste Without Lab Analysis or Soil Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"The purpose of this publication is to provide guidance for application of
            waste without the benefit of a lab analysis or a soil test." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0309.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1220</IDDairyTable1>
        <Title>Spreading Dairy Waste With Lab Analysis and With Soil Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"The purpose of this publication is to provide guidance for application of
            waste with the benefit of a lab analysis and a soil test." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0310.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Cooperative Extension</Publisher>
        <Date>07/15/1995</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1221</IDDairyTable1>
        <Title>Spreading Dairy Waste With Lab Analysis but Without Soil Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"The purpose of this publication is to provide guidance for application of
            waste with the benefit of a lab analysis but without a soil test." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0311.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1222</IDDairyTable1>
        <Title>Spreading Dairy Waste Without Lab Analysis and With Soil Tests</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>manure spreading</Subject4>
        <Description>"The purpose of this publication is to provide guidance for application of
            waste without the benefit of a lab analysis but with data from a soil test." Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0312.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Cooperative Extension</Publisher>
        <Date>10/01/1993</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1223</IDDairyTable1>
        <Title>Vegetative Filters for Dairy Waste</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>biofilters</Subject4>
        <Description>A guide to the design and use of vegetative filters for the removal of solids
            from dairy waste. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://muextension.missouri.edu/explore/envqual/wq0319.htm</Identifier>
        <Creator>Fulhage, Charles D. ; Pfost, Donald L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Cooperative Extension</Publisher>
        <Date>12/15/1994</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1224</IDDairyTable1>
        <Title>Livestock Issues: Q &amp; A - Manure Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Commonly asked questions regarding manure management as answered by Iowa State
            University Cooperative Extension. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Publications/PM1741A.pdf</Identifier>
        <Creator>Johnson, Jim</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Cooperative Extension</Publisher>
        <Date>03/01/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1225</IDDairyTable1>
        <Title>Manure Management: Turning a Potential Environmental Problem into a Valuable Resource</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Discusses manure management as a way to "enhance the environmental and economic
            sustainability of dairy production." Examines the nutrient value of manure as well as
            composting of manure. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/WCD95/wcd95081.htm</Identifier>
        <Creator>Janzen, Robert ; McGill, William</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>09/06/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Composting</Keywords>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1227</IDDairyTable1>
        <Title>Nutrient Recycling - What Happens to the Excreted Nutrients?</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Description>Discusses nitrogen, phosphorus and potassium values in manure. Also examines
            the loss of these nutrients into the air, water, and soil from manure and methods for
            managing manure to prevent nutriet loss and pollution. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/wcd99/chap18.htm</Identifier>
        <Creator>Paul, John W.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Alberta, Department of Agricultural, Food and Nutritional Science,
            Western Canadian Dairy Seminar</Publisher>
        <Date>10/03/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>nitrogen ; phosphorus ; potassium</Keywords>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1231</IDDairyTable1>
        <Title>Composting: A Method of Dead Animal Disposal in Minnesota</Title>
        <Subject1>livestock</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dead animals</Subject3>
        <Subject4>composting</Subject4>
        <Description>Explains the proper methods for composting livestock carcasses. Also in the
            Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.bah.state.mn.us/Composting/composting.htm</Identifier>
        <Creator>Board of Animal Health</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Minnesota Department of Agriculture,Board of Animal Health</Publisher>
        <Date>09/28/2001</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Animal Mortality</Keywords>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1235</IDDairyTable1>
        <Title>Iowa Odor Control Demonstration Project</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>air quality</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>Includes 9 papers each on one of the following issues regarding odor control of
            manure systems: synthetic covers, aeration, biocovers, pit additives, soil injection,
            anaerobic digestion, composting, landscaping, solids seperation. (links separately to
            each section of the paper) Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/pubs/ma.htm</Identifier>
        <Creator>Iowa State University, Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Cooperative Extension</Publisher>
        <Date>06/01/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>synthetic covers ; aeration ; biocovers ; pit additives ; soil injection ;
            anaerobic digestion ; composting ; landscaping ; solids seperation</Keywords>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1236</IDDairyTable1>
        <Title>The Agronomics of Manure Use for Crop Production</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>"The purpose of this publication is to review the use of manure in providing
            beneficial nutrients to crops from an agronomic viewpoint." Also in the Dairy Infobase.
            Also in PDF format at http://www.ca.uky.edu/agc/pubs/agr/agr165/agr165.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://www.ca.uky.edu/agc/pubs/agr/agr165/agr165.htm</Identifier>
        <Creator>Wells, K.L.</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture, Cooperative Extension Service</Publisher>
        <Date>02/01/1996</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1237</IDDairyTable1>
        <Title>Animal Feeding Operations</Title>
        <Subject1>agricultural law and legislation</Subject1>
        <Subject2>farming systems</Subject2>
        <Subject3>animal feeding operations</Subject3>
        <Description>Provides a legal definition of animal feeding operations and discribes the
            resoucres related to them available from the EPA Office of Wastewater Management. Also
            in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cfpub.epa.gov/npdes/home.cfm?program_id=7</Identifier>
        <Creator>US. Environmental Protection Agency, Office of Wastewater Management</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>United States Environmental Protection Agency (US EPA), Office of Wastewater
            Management</Publisher>
        <Date>03/04/2001</Date>
        <Browse1>AgriculturalLaw</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1238</IDDairyTable1>
        <Title>Animal Waste Management and the Environment:Background for Current Issues</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>environmental protection</Subject4>
        <Description>Summarizes "policies and programs of the Department of Agriculture and the
            Environmental Protection Agency and recent Clinton Administration initiatives; state
            laws and programs concerning animal waste management; and dialogues on problems and
            solutions initiated by some segments of this industry." "The report reviews
            congressional responses to the issues (including two bills 5. 1323 and H.R. 3232) and
            outlines policy questions likely to shape congressional action." Also in the Dairy
            Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://cnie.org/NLE/CRSreports/Agriculture/ag-48.cfm</Identifier>
        <Creator>Copeland, Claudia ; Zinn, Jeffrey</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>Congressional Research Service</Publisher>
        <Date>05/12/1998</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>EnvironmentalLaw</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1239</IDDairyTable1>
        <Title>Cow Mortality Disposal</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dead animals</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"Currently, many dairy cows which die on the farm are picked up by rendering
            services and removed from the farm." "However, recent public concern about Transmissible
            Spongiform Encephalopathies (TSE's) may soon impact the dairymen�s ability to dispose of
            dead animals" .Describes various methods for the disposial of animals which die on the
            farm. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.usu.edu/publica/agpubs/ag507.pdf</Identifier>
        <Creator>Kirk, John H. ; Farrell-Poe, Kitt</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Uath State University Extension</Publisher>
        <Date>10/01/1999</Date>
        <Browse1>AnimalHandling</Browse1>
        <Browse2>Environment</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>Transmissible Spongiform Encephalopathies</Keywords>
        <Date_Reviewed>11/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1241</IDDairyTable1>
        <Title>Draft Guidance Manual and Example NPDES Permit for Concentrated Animal Feeding
            Operations</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>agricultural law and legislation</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>animal feeding operations</Subject4>
        <Description>"Provides information to Federal and State National Pollutant Discharge
            Elimination System (NPDES) permit writers on permitting requirements for concentrated
            animal feeding operations (CAFOs) under the current Federal regulations." Also in the
            Dairy infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.epa.gov/npdes/pubs/dman_afo-2000.pdf</Identifier>
        <Creator>United States Environmental Protection Agency,Office of Wastewater Management</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Environmental Protection Agency (US EPA), Office of Wastewater
            Management</Publisher>
        <Date>09/21/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>AgriculturalLaw</Browse2>
        <Browse3>FarmingSystems</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1242</IDDairyTable1>
        <Title>How much fertilizer do your animals produce?</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>A chart to "come up with a quick estimate of the amount of manure that your
            animals produce annually and its fertilizer content." Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://ipcm.wisc.edu/pubs/nutrient/a3601.htm</Identifier>
        <Creator>University of Wisconsin-Madison, Integrated Pest &amp; Crop Management</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Integrated Pest &amp; Crop Management</Publisher>
        <Date>07/11/2000</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/07/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1245</IDDairyTable1>
        <Title>Which Test is Best? Customizing Dairy Manure Nutrient Testing</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Description>Discusses collecting manure samples, selecting an analytical laboratory,
            determinging testing needs for different manure hanling and storage systems, and chosing
            on-farm test for nitrogen. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/AgComWebFile/EdMat/PNW505.pdf</Identifier>
        <Creator>Sulivan, D. ; Cogger, C. ; Bary, A.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Extension and Experiment Station Communications</Publisher>
        <Date>11/01/1997</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/10/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1247</IDDairyTable1>
        <Title>Agricultural Waste Management Field Handbook</Title>
        <Subject1>agricultural policy</Subject1>
        <Subject2>environmental protection</Subject2>
        <Subject3>waste management</Subject3>
        <Description>An extensive treatment of issues regarding agricultural waste management.
            Examines environmental impacts of agricultural wastes, waste management systems, and
            waste management equipment. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ftw.nrcs.usda.gov/awmfh.html</Identifier>
        <Creator>Davis, Larry</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Natural Resources Conservation
            Service</Publisher>
        <Date>05/31/2001</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>EnvironmentalLaw</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>Larry Davis ; ldavis@ftw.nrcs.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1248</IDDairyTable1>
        <Title>Managing Manure Nutrients for Crop Production - Worksheet 1</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Three worksheets which cover: available nutrients in manure, fertilizer
            recommendations, and a field application inventory. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Publications/PM1596.pdf</Identifier>
        <Creator>Iowa State University Extension</Creator>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>08/01/1995</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1249</IDDairyTable1>
        <Title>Managing Manure Nutrients for Crop Production</Title>
        <Subject1>animal manure</Subject1>
        <Subject2>fertilizers</Subject2>
        <Subject3>nutrients</Subject3>
        <Description>Discusses determining nutrient contents, availablity of those nutrients for
            crops, nutrient requirements for crops, and methods of application for manure. Also in
            the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Publications/PM1811.pdf</Identifier>
        <Creator>Killorn, Randy ; Lorimor,Jeff</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Iowa State University Extension</Publisher>
        <Date>11/01/1999</Date>
        <Browse1>ManureSystems</Browse1>
        <Browse2>Nutrients</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1250</IDDairyTable1>
        <Title>Managing Nonpoint Source Pollution from Agriculture</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>waste management</Subject3>
        <Subject4>pollution control</Subject4>
        <Subject5>agricultural runoff</Subject5>
        <Description>Discusses managing sedimentation, nutrients, confined animal
            facilities,irrigation, pesticides, and livestock grazing as sources of nonpoint source
            pollution. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.epa.gov/OWOW/NPS/facts/point6.htm</Identifier>
        <Creator>US Environmental Protection Agency, Office of Wetlands, Oceans &amp; Watersheds</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>US Environmental Protection Agency, Office of Wetlands, Oceans &amp;
            Watersheds</Publisher>
        <Date>01/21/1997</Date>
        <Browse1>EnvironmentalLaw</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1251</IDDairyTable1>
        <Title>Management Measures for Agricultural Sources</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>water quality</Subject2>
        <Subject3>pollution control</Subject3>
        <Subject4>waste management</Subject4>
        <Subject5>agricultural runoff</Subject5>
        <Description>"Specifies management measures to protect coastal waters from agricultural
            sources of nonpoint pollution." Addresses erosion from cropland, confined animal
            facilities,application of nutrients to cropland, application of pesticides to cropland,
            grazing management, and irrigation of cropland. Also in the Dairy Infobase.</Description>
        <Type>Text</Type>
        <Identifier>http://www.epa.gov/OWOW/NPS/MMGI/Chapter2/index.html</Identifier>
        <Creator>US Environmental Protection Agency, Office of Wetlands, Oceans &amp; Watersheds</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>US Environmental Protection Agency, Office of Wetlands, Oceans &amp;
            Watersheds</Publisher>
        <Date>10/04/1999</Date>
        <Browse1>EnvironmentalLaw</Browse1>
        <Browse2>Environment</Browse2>
        <Validation>NathanD</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords> polution</Keywords>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1252</IDDairyTable1>
        <Title>Environmental Issues Facing Dairy Farmers</Title>
        <Subject1>environmental protection</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>water quality</Subject3>
        <Subject4>air quality</Subject4>
        <Subject5>groundwater contamination</Subject5>
        <Description>Those working in animal agriculture need to look at ways to prevent pollution
            and other environmental problems. Air and water quality are addressed in detail. Also in
            Dairy InfoBase.</Description>
        <Type>Text-Monograph</Type>
        <Identifier>http://www.usjersey.com/Reference/Environment_1.pdf</Identifier>
        <Creator>Knowlton, Katharine</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>American Jersey Cattle Association</Publisher>
        <Browse1>Environment</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>SarahJ</Validation>
        <Peer_Reviewed>di</Peer_Reviewed>
        <Keywords>air quality; drinking water; odors; water quality</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>1255</IDDairyTable1>
        <Title>National Milk Producers Federation</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy cooperatives</Subject3>
        <Subject4>marketing cooperatives</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>Market Data &amp; Economic Analysis, Latest News &amp; Publications,
            and Government &amp; Industry Issues are among the information guides at this site.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nmpf.org/</Identifier>
        <Creator>National Milk Producers Federation</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>National Milk Producers Federation</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Validation>SarahJ</Validation>
        <Keywords>government; markets; economics</Keywords>
        <Date_Reviewed>09/26/2000</Date_Reviewed>
        <Audience>GeneralPublic</Audience>
    </rec>
    <rec>
        <IDDairyTable1>1258</IDDairyTable1>
        <Title>Morgan's Weekly Hay Price Summary</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>prices</Subject2>
        <Description>Economic information about US hay industry; updated weekly.</Description>
        <Type>text</Type>
        <Identifier>http://www.forage.com/hay/pricewkly/index.html</Identifier>
        <Creator>Morgan Consulting Group</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Morgan Consulting Group</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>Forages</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>info@morgan-consulting.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1262</IDDairyTable1>
        <Title>Dairy Outlook</Title>
        <Subject1>agricultural outlook and situation</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>commodity prices</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Pennsylvania State University Professor Ken Bailey offers weekly market reports
            on dairy products.</Description>
        <Type>text</Type>
        <Identifier>http://dairyoutlook.aers.psu.edu/</Identifier>
        <Creator>Bailey, Ken</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Pennsylvania State University</Publisher>
        <Browse1>OutlookandSituation</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>baileyk@psu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1263</IDDairyTable1>
        <Title>Wisconsin Link</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>food marketing</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>marketing cooperatives</Subject5>
        <Description>"Interactive information tool developed by and for Wisconsin dairy producers."</Description>
        <Type>Collection</Type>
        <Identifier>http://producer.wisdairy.com/</Identifier>
        <Creator>Wisconsin Milk Marketing Board</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Wisconsin Milk Marketing Board</Publisher>
        <Subject_geographical>Wisconsin</Subject_geographical>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>feedback@wislink.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1264</IDDairyTable1>
        <Title>Breeds of Livestock</Title>
        <Subject1>breeds</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Description>Alphabetical list for searching specific breeds, as well as fact sheets,
            photos, and addresses of breeders.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ansi.okstate.edu/breeds/cattle/</Identifier>
        <Creator>Oklahoma State University, Department of Animal Science</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Oklahoma State University, Deptartment of Animal Science</Publisher>
        <Browse1>Breeds</Browse1>
        <Browse2>Databases</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>burditt@okstate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1266</IDDairyTable1>
        <Title>Organizations Associated with Dairy Production</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>organizations</Subject4>
        <Description>Links to government and industry dairy-related organizations.</Description>
        <Type>text</Type>
        <Identifier>http://www.ansi.okstate.edu/library/dairy/organiz.htm</Identifier>
        <Creator>Oklahoma State University</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Oklahoma State University</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/12/2001</Date_Reviewed>
        <Contact>varner@umd5.umd.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1267</IDDairyTable1>
        <Title>National Dairy Database [Dairy INFOBASE]</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>databases</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Agricultural Databases for Decision Support is a cooperative project of
            Cooperative Extension System and Land Grant Universities and other individuals/groups.
            Contains a collection of high-qualilty papers on the health, management and care of
            dairy cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.adds.org/CGI-BIN/om_isapi.dll?clientID=325&amp;infobase=DAIRY%204.0%20DEMO.NFO&amp;softpage=Browse_Frame_Pg</Identifier>
        <Creator>ADDS Center</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>ADDS Center</Publisher>
        <Browse1>Databases</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>thesource@adds.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1268</IDDairyTable1>
        <Title>Dairy [publications from the University of Florida Extension]</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Publications in four broad areas of dairy science - nutrition and feeding,
            growing and acquisition of feedstuffs, reproduction and health, management and
            economics.</Description>
        <Type>text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?MENU_DS:DAIRY</Identifier>
        <Creator>University of Florida Extension, Institute of Food and Agricultural Sciences</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Florida Extension, Institute of Food and Agricultural Sciences</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>lra@gnv.ifas.ufl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1269</IDDairyTable1>
        <Title>Dairy Cattle [publications from the University of Georgia Cooperative Extension
            Service]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Cooperative extension papers on the feeding, care and management of dairy
            cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.ces.uga.edu/pubs/pubsubj.html</Identifier>
        <Creator>University of Georgia Cooperative Extension Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Georgia Cooperative Extension Service</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>caesweb@arches.uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1270</IDDairyTable1>
        <Title>Dairy Cattle Information [from University of Hawai`i at Manoa]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Papers on the dairy industry and livestock unique to Hawaii.</Description>
        <Type>text</Type>
        <Identifier>http://www.hawaii.edu/ansc/Papers/dairy.htm</Identifier>
        <Creator>University of Hawaii Animal Sciences Department</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Hawaii Animal Sciences Department</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1271</IDDairyTable1>
        <Title>Dairy Cattle Information [from Kansas State University Research &amp; Extension]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Papers on the health and care of dairy cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.oznet.ksu.edu/ansi/dcattle.htm</Identifier>
        <Creator>Kansas State University Research and Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Kansas State University, Research and Extension</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>jriley@oznet.ksu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1272</IDDairyTable1>
        <Title>Dairy Cattle Conference Proceedings</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Western Dairy Management &amp; Heart of America dairy conference
            proceedings.</Description>
        <Type>text</Type>
        <Identifier>http://www.oznet.ksu.edu/ansi/dairycon.htm</Identifier>
        <Creator>Kansas State University Research and Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Kansas State University, Research and Extension</Publisher>
        <Browse1>ConferenceProceedings</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>jriley@oznet.ksu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1273</IDDairyTable1>
        <Title>Dairy Publications</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>Variety of papers on dairy feeding, dairy management and dairy waste
            management.</Description>
        <Type>text</Type>
        <Identifier>http://muextension.missouri.edu/xplor/agguides/dairy/index.htm</Identifier>
        <Creator>University of Missouri Outreach and Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Missouri Outreach and Extension</Publisher>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>Health</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>xplor@missouri.edu.</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1274</IDDairyTable1>
        <Title>Dairy [publications from the University of Nebraska Lincoln]</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>Dairy publications on feeding and nutrition, breeding and reproduction, herd
            management, business management, and products</Description>
        <Type>text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/Dairy/</Identifier>
        <Creator>University of Nebraska Animal Science Dept</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Nebraska, Animal Science Department</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>tstalker2@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1275</IDDairyTable1>
        <Title>MSU Extension Dairy Bulletins</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>Searchable databse of Michigan State University Extension Dairy Bulletins.</Description>
        <Type>text</Type>
        <Identifier>http://www.msue.msu.edu/msue/imp/modda/masterda.html</Identifier>
        <Creator>Michigan State University Extension Dairy</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Michigan State University Extension Dairy</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>cook@msue.msu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1276</IDDairyTable1>
        <Title>Midwest Plan Service</Title>
        <Subject1>agricultural engineering</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>animal housing</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>Includes agricultural engineering papers on various topics. "The MidWest Plan
            Service is an organization of extension and research agricultural engineers from the
            twelve states of the north central region, including Minnesota, plus representatives of
            the USDA." Dairy papers are included under Livestock.</Description>
        <Type>text</Type>
        <Identifier>http://www.bae.umn.edu/extens/mwps/index.html</Identifier>
        <Creator>University of Minnesota Biosystems and Agricultural Engineering Department</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Minnesota, Biosystems and Agricultural Engineering Department</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Housing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>mwps@gaia.bae.umn.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1277</IDDairyTable1>
        <Title>CPDMP: Cornell Program on Dairy Markets and Policy Publications</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>markets</Subject3>
        <Subject4>food marketing</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>Publications in the area of dairy marketing and dairy policy from this research
            and extension education program.</Description>
        <Type>text</Type>
        <Identifier>http://cpdmp.cornell.edu/</Identifier>
        <Creator>Cornell Program on Dairy Markets and Policy</Creator>
        <Format>application/pdf</Format>
        <Language>english</Language>
        <Publisher>Cornell Program on Dairy Markets and Policy</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>webmaster@cpdmp.cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1279</IDDairyTable1>
        <Title>Dairy Science Publications [from North Dakota State University Extension]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Short list of publications on the care and feeding of dairy cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.ext.nodak.edu/extpubs/dairy.htm</Identifier>
        <Creator>North Dakota State University Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>North Dakota State University Extension</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>dctr@ndsuext.nodak.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1280</IDDairyTable1>
        <Title>Bovine Viral Diarrhea Virus</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>digestive system diseases</Subject3>
        <Subject4>bovine viral diarrhea virus</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Detailed information on bovine viral diarrhea virus (BVDV) including a
            bibliography of BVDV related sources.</Description>
        <Type>text</Type>
        <Identifier>http://www.vetmed.auburn.edu/~brockkv/bvdv.htm</Identifier>
        <Creator>Brock, Kenny V.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Auburn University, Veterinary Medicine Department</Publisher>
        <Date>10/10/1997</Date>
        <Browse1>Diseases</Browse1>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>brockkv@vetmed.auburn.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1283</IDDairyTable1>
        <Title>Dairy Cattle [publications from Texas A&amp;M University Extension]</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Variety of publications on the care, feeding and management of dairy cattle.
            Select "Dairy Cattle", then "Publications".</Description>
        <Type>text</Type>
        <Identifier>http://animalscience-extension.tamu.edu/frameset.html</Identifier>
        <Creator>Texas A&amp;M Extension, Animal Science</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Texas A&amp;M Extension, Animal Science</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>j-mcneill@tamu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1284</IDDairyTable1>
        <Title>Dairy [publications from Virginia Cooperative Extension]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Publications on dairy genetics, health, management, nutrition, and
            reproduction.</Description>
        <Type>text</Type>
        <Identifier>http://www.ext.vt.edu/cgi-bin/WebObjects/Docs.woa/wa/getcat?cat=ir-lpd-da</Identifier>
        <Creator>Virginia Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>webmaster@www.ext.vt.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1285</IDDairyTable1>
        <Title>Dairy Budgets</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>production economics</Subject3>
        <Subject4>production costs</Subject4>
        <Subject5>farm planning</Subject5>
        <Description>Spreadsheeets for analysis of corn rations and heifer development. Available in
            both PDF and Excel files</Description>
        <Type>Text</Type>
        <Identifier>http://www.ext.vt.edu/departments/agecon/spreadsheets/livestock/dairy.html</Identifier>
        <Creator>Virginia Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Virginia Cooperative Extension</Publisher>
        <Browse1>Budgets</Browse1>
        <Browse2>FarmRecords</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>xgrover@vt.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1288</IDDairyTable1>
        <Title>Publications on Technology Assessment</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>databases</Subject3>
        <Subject4>economic trends</Subject4>
        <Subject5>dairy industry</Subject5>
        <Description>Database of papers on topics related to technology and dairy cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.wisc.edu/pats/publications.htm</Identifier>
        <Creator>University of Wisconsin-Madison, Program on Agricultural Technology Studies</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin-Madison, Program on Agricultural Technology Studies</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Databases</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>nlcarlis@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1289</IDDairyTable1>
        <Title>National Animal Health Monitoring System</Title>
        <Subject1>animal health</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>animal diseases</Subject5>
        <Description>"Center for Animal Health Monitoring (CAHM) delivers timely, factual
            information and knowledge about interactions among animal health, welfare, production,
            product wholesomeness, and the environment." Site includes "data on animal health,
            management, and productivity across the United States" Choose dairy cattle.</Description>
        <Type>text</Type>
        <Identifier>http://www.aphis.usda.gov/vs/ceah/cahm/</Identifier>
        <Creator>United States Department of Agriculture, Center for Animal Health Monitoring</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Center for Animal Health
            Monitoring</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>AnimalHealthRecords</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>nahmsweb@usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1290</IDDairyTable1>
        <Title>Dairy Market News</Title>
        <Subject1>commodity prices</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>markets</Subject5>
        <Description>USDA's Agricultural Marketing Service covers the supply, demand, and price
            situation every week on a national, regional, and international basis for milk, butter,
            cheese, and dry and fluid products.</Description>
        <Type>text</Type>
        <Identifier>http://www.ams.usda.gov/dairy/mncs/index.htm</Identifier>
        <Creator>United States Department of Agriculture. Agricultural Marketing Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA). Agricultural Marketing Service</Publisher>
        <Browse1>Distribution</Browse1>
        <Browse2>OutlookandSituation</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>Butch.Speth@USDA.GOV</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1291</IDDairyTable1>
        <Title>Milk Safety References</Title>
        <Subject1>milk</Subject1>
        <Subject2>food safety</Subject2>
        <Subject3>milk quality</Subject3>
        <Subject4>product quality standards</Subject4>
        <Subject5>food and product labeling</Subject5>
        <Description>US Food and Drug Administration links to documents on US federal milk safety
            regulations including National Conference on Interstate Milk Shipments (NCIMS)
            Memoranda, NCIMS Model Documents, Interstate Milk Shippers List which includes extensive
            information on sanitation compliance and enforcement ratings of interstate milk
            shippers.</Description>
        <Type>text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~ear/prime.html</Identifier>
        <Creator>United States Food and Drug Administration. Center for Food Safety and Applied
            Nutrition</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Food and Drug Administration (US FDA). Center for Food Safety and
            Applied Nutrition</Publisher>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>StandardsandGrades</Browse2>
        <Browse3>FoodandProductLabeling</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>National Milk Drug Residue Data Base; Pasteurized Milk Ordinance (PMO); Dried Milk
            Ordinance (DMO); milk laboratories; Grade A; FDA</Keywords>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>lrd@cfsan.fda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1292</IDDairyTable1>
        <Title>National Agricultural Statistics Service</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural statistics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>Census of Agriculture</Subject4>
        <Description>Major agricultural statistical reports by calendar release date.</Description>
        <Type>text</Type>
        <Identifier>http://www.usda.gov/nass/</Identifier>
        <Creator>United States Department of Agriculture, National Agricultural Statistics Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), National Agricultural Statistics
            Service</Publisher>
        <Browse1>Statistics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>MarketingandEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>nass@nass.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1293</IDDairyTable1>
        <Title>Livestock</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Fact Sheets and "Infosheets" on dairy and a wide variety of other livestock.
            Select "Dairy" for specific publications.</Description>
        <Type>text</Type>
        <Identifier>http://www.gov.on.ca/OMAFRA/english/livestock/index.html</Identifier>
        <Creator>Ontario Ministry of Agriculture, Food and Rural Affairs</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Ontario Ministry of Agriculture, Food and Rural Affairs</Publisher>
        <Browse1>Breeds</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>ag.info@omafra.gov.on.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1295</IDDairyTable1>
        <Title>Dairy Cattle Research</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Small collection of faculty papers on dairy feeding, breeding and health.</Description>
        <Type>text</Type>
        <Identifier>http://www.cals.ncsu.edu/an_sci/ann_rep94/dairyres.html</Identifier>
        <Creator>North Carolina State University, College of Agricultural and Life Sciences, Animal
            Science</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>North Carolina State University, College of Agricultural and Life Sciences,
            Animal Science</Publisher>
        <Browse1>Health</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/14/2001</Date_Reviewed>
        <Contact>Animal_Science_Webmaster@ncsu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1316</IDDairyTable1>
        <Title>Marketing and Policy Briefing Papers</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>agricultural policy</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>milk and other dairy products</Subject5>
        <Description>Papers "cover contemporary issues in commodity marketing and agricultural
            policy. The primary audience is county extension faculty, agribusiness leaders, and
            state and federal policy makers. Papers are not formally reviewed."</Description>
        <Type>text</Type>
        <Identifier>http://aae.wisc.edu/www/pub/mpbpapers/</Identifier>
        <Creator>University of Wisconsin-Madison, Agricultural and Applied Economics Department</Creator>
        <Format>application/pdf</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin-Madison, Agricultural and Applied Economics Department</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>Info@aae.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1317</IDDairyTable1>
        <Title>Managing Agricultural Resources</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>"Topics of interest to farm producers and farm managers. In addition to
            articles in managing farms, it will include articles on policy issues that affect the
            water, soil, and human resources used in the farm business. It will also include some
            articles on managing busineses that serve the agricultural community. The primary
            audience is extension faculty, agricultural instructors, the farm credit industry, and
            farm operators."</Description>
        <Type>text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/marnews/</Identifier>
        <Creator>University of Wisconsin-Madison, Agricultural and Applied Economics Department</Creator>
        <Format>application/pdf</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin-Madison, Agricultural and Applied Economics Department</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>Info@aae.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1319</IDDairyTable1>
        <Title>Western Canada Dairy Seminar</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Proceedings from past seminars and information about the upcoming session.
            "Seminar is designed for participants who want to improve their knowledge and
            decision-making abilities in dairy production and technology".</Description>
        <Type>text</Type>
        <Identifier>http://www.afns.ualberta.ca/wcds/</Identifier>
        <Creator>University of Alberta, Department of Agricultural Food and Nutritional Sciences,
            Western Canadian Dairy Seminar</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Alberta, Department of Agricultural Food and Nutritional Sciences,
            Western Canadian Dairy Seminar</Publisher>
        <Browse1>ConferenceProceedings</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>wcds@afns.ualberta.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1322</IDDairyTable1>
        <Title>Quote Search</Title>
        <Subject1>commodity prices</Subject1>
        <Subject2>agricultural outlook and situation</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>futures trading</Subject4>
        <Subject5>markets</Subject5>
        <Description>"Specialize in the futures and options markets, serving traders worldwide with
            a continuous information service of quotes, charts and news." Dairy-related markets
            include food and fiber, grains and oilseeds, and livestock and meats.</Description>
        <Type>text</Type>
        <Identifier>http://quotes.ino.com/</Identifier>
        <Creator>INO.com, Inc.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>INO.com, Inc.</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>http://www.ino.com/helpline/email/</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1324</IDDairyTable1>
        <Title>Commodity and Market Prices</Title>
        <Subject1>agricultural outlook and situation</Subject1>
        <Subject2>commodity prices</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>markets</Subject4>
        <Description>Canadian gateway to commodities links for both the U.S. and Canada.</Description>
        <Type>text</Type>
        <Identifier>http://www.fbminet.ca/english/updates/markets.htm</Identifier>
        <Creator>Canadian Farm Business Management Council</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Canadian Farm Business Management Council</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>Webmaster@FBMInet.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1326</IDDairyTable1>
        <Title>Livestock Marketing Information Center</Title>
        <Subject1>markets</Subject1>
        <Subject2>livestock prices</Subject2>
        <Subject3>dairy science</Subject3>
        <Description>Current forecasts, projections and support materials related to market
            situation and outlook, including charts and statistics.</Description>
        <Type>text</Type>
        <Identifier>http://www.lmic.info/</Identifier>
        <Creator>Livestock Marketing Information Center</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Livestock Marketing Information Center</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Browse3>OutlookandSituation</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>robb@lmic1.co.nrcs.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1327</IDDairyTable1>
        <Title>Market price comparisons</Title>
        <Subject1>livestock prices</Subject1>
        <Subject2>markets</Subject2>
        <Subject3>dairy science</Subject3>
        <Description>National and Iowa Weekly Average Price Comparison for cattle, hogs, sheep and
            turkeys. Also corn and soybean futures. Compiled by the Iowa State University Extension
            Market News Office.</Description>
        <Type>text</Type>
        <Identifier>http://www.exnet.iastate.edu/cgi-bin/Notes/rnoteindex.pl?MKTCOMMENTS</Identifier>
        <Creator>Iowa State University, Extension Market News Office</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Iowa State University, Extension Market News Office</Publisher>
        <Browse1>Prices</Browse1>
        <Browse2>DairyBeefandVeal</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>extensionweb@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1328</IDDairyTable1>
        <Title>Agricultural Marketing Service: Dairy Programs</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>milk marketing orders</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>markets</Subject5>
        <Description>Provide standardization, grading and market news services for commodities. Also
            includes information on milk marketing orders, dairy market news reports, promotion and
            research.</Description>
        <Type>text</Type>
        <Identifier>http://www.ams.usda.gov/dairy/</Identifier>
        <Creator>United States Department of Agriculture. Agricultural Marketing Service.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA). Agricultural Marketing Service.</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>MarketingandEconomics</Browse2>
        <Browse3>StandardsandGrades</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>mktdata@gnv.ifas.ufl.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1329</IDDairyTable1>
        <Title>FARM.DOC: AgMAS (Agricultural Marketing Advisory Services)</Title>
        <Subject1>markets</Subject1>
        <Subject2>agricultural outlook and situation</Subject2>
        <Subject3>market prices</Subject3>
        <Subject4>marketing</Subject4>
        <Subject5>futures trading</Subject5>
        <Description>The AgMAS Project "provides unbiased information and evaluation of the pricing
            performance, risk and marketing style of Agricultural Market Advisory Services" to
            enhance "the ability of producers to successfully identify profitable alternatives for
            price risk management."</Description>
        <Type>text</Type>
        <Identifier>http://www.aces.uiuc.edu/~agmas/</Identifier>
        <Creator>University of Illinois at Urbana-Champaign, College of Agricultural, Consumer and
            Environmental Sciences</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Illinois at Urbana-Champaign, College of Agricultural, Consumer and
            Environmental Sciences</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>RiskAssessment</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>agmas@uiuc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1336</IDDairyTable1>
        <Title>World's Best Milk Quality Web Site</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>milk quality</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>mastitis</Subject5>
        <Description>Provides information to "improve the quality of milk and enhance the
            profitability and competitiveness of the Wisconsin Dairy Industry in a global economy.
            The issues addressed and information provided will be important for many people involved
            in the production of milk - dairy farmers, veterinarians, educators, dairy field
            representatives, business/industry."</Description>
        <Type>text</Type>
        <Identifier>http://www.uwex.edu/milkquality/</Identifier>
        <Creator>University of Wisconsin, Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin, Cooperative Extension</Publisher>
        <Date>10/26/2001</Date>
        <Browse1>MilkQualityandSafety</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>10/04/2000</Date_Reviewed>
        <Contact>topmilk@calshp.cals.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1338</IDDairyTable1>
        <Title>National Dairy Herd Improvement Association</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>Dairy Herd Improvement Associations</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>National association that produces herd and cow records for dairy producers for
            dairy herd management, genetic evaluations, and pedigree purposes. Page provides recent
            news items, links to reference documents, and other resources.</Description>
        <Type>text</Type>
        <Identifier>http://www.dhia.org/</Identifier>
        <Creator>National Dairy Herd Improvement Association</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>National Dairy Herd Improvement Association</Publisher>
        <Browse1>DHIA</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>dhia@compuserve.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1368</IDDairyTable1>
        <Title>Forage Research and Extension</Title>
        <Subject1>hay and other forage crops</Subject1>
        <Subject2>agricultural research</Subject2>
        <Subject3>forages</Subject3>
        <Description>Contains forage variety trial results from Wisconsin, as well as forage
            recommendations.</Description>
        <Type>text</Type>
        <Identifier>http://www.uwex.edu/ces/forage/</Identifier>
        <Creator>Undersander, Dan</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin Extension, Cooperative Extension, Forage Research and
            Extension</Publisher>
        <Subject_geographical>Wisconsin</Subject_geographical>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Forages</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/05/2002</Date_Reviewed>
        <Contact>Dan Undersander ; djunders@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1369</IDDairyTable1>
        <Title>Chicago Board of Trade</Title>
        <Subject1>agribusiness</Subject1>
        <Subject2>commodity prices</Subject2>
        <Subject3>futures trading</Subject3>
        <Subject4>options trading</Subject4>
        <Description>Resources on agricultural futures, options and market information.</Description>
        <Type>text</Type>
        <Identifier>http://www.cbot.com/</Identifier>
        <Creator>Chicago Board of Trade</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Chicago Board of Trade</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>futures</Keywords>
        <Date_Reviewed>02/07/2002</Date_Reviewed>
        <Contact>Chicago Board of Trade comments@cbot.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1371</IDDairyTable1>
        <Title>Understanding Dairy Markets</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>markets</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>agricultural outlook and situation</Subject5>
        <Description>Contains information about the use of dairy futures and options for price risk
            management (inculding online tutorials) and current and historical dairy market
            information.</Description>
        <Type>text</Type>
        <Identifier>http://www.aae.wisc.edu/future/</Identifier>
        <Creator>University of Wisconsin-Madison, Department of Agricultural and Applied Economics,
            Center For Dairy Research</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural and Applied
            Economics, Center For Dairy Research</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Markets</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>gould@aae.wisc.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1372</IDDairyTable1>
        <Title>Milk Marketing Hedging Opportunity</Title>
        <Subject1>milk</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>milk prices</Subject3>
        <Subject4>markets</Subject4>
        <Subject5>commodity exchange</Subject5>
        <Description>Includes a milk marketing "Hedging Opportunity Chart" prepared and updated
            daily by a University of Wisconsin Extension agent. Also includes links to other milk
            price calculation sources.</Description>
        <Type>text</Type>
        <Identifier>http://www.uwex.edu/ces/milkmarketing/index.htm</Identifier>
        <Creator>University of Wisconsin Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Wisconsin Extension</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
        <Contact>james.faust@ces.uwex.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1373</IDDairyTable1>
        <Title>Dairy Cattle Nutrition</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal nutrition</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>animal feeding</Subject4>
        <Subject5>forages</Subject5>
        <Description>Publications on dairy cattle feeding and nutrition, forages, calves and heifers
            and more.</Description>
        <Type>text</Type>
        <Identifier>http://www.das.psu.edu/dcn/</Identifier>
        <Creator>Pennsylvania State University, College of Agricultural Sciences, Dairy and Animal
            Science</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Dairy and Animal
            Science</Publisher>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>RaisingLivestock</Browse2>
        <Browse3>Forages</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/19/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1374</IDDairyTable1>
        <Title>International Dairy Federation</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>trade</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Information on the mission and activities of this international trade
            organization, as well as a bibliography of recent publications.</Description>
        <Type>text</Type>
        <Identifier>http://www.fil-idf.org/</Identifier>
        <Creator>International Dairy Federation</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>International Dairy Federation</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Trade</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>01/02/2002</Date_Reviewed>
        <Contact>MTucci@fil-idf.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1376</IDDairyTable1>
        <Title>Grazing Lands Technology Institute</Title>
        <Subject1>grazing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>pastures</Subject3>
        <Subject4>rotational grazing</Subject4>
        <Description>Provides links and publications on pasturelands, rotational grazing and
            dairy-related grazing.</Description>
        <Type>text</Type>
        <Identifier>http://www.ftw.nrcs.usda.gov/glti/homepage.html</Identifier>
        <Creator>USDA National Resources Conservation Service,Grazing Lands Technology Institute</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA) National Resources Conservation
            Service</Publisher>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>LandEconomics</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/19/2001</Date_Reviewed>
        <Contact>djohnson@ftw.nrcs.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1377</IDDairyTable1>
        <Title>Knee Deep in Grass</Title>
        <Subject1>grazing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farming</Subject3>
        <Subject4>surveys</Subject4>
        <Description>Survey of twenty-nine rotational grazing dairy operations in Minnesota.</Description>
        <Type>text</Type>
        <Identifier>http://www.extension.umn.edu/distribution/livestocksystems/components/DI6693-A.html</Identifier>
        <Creator>Loeffler,Brian; Murray,Helene; Johnson,Dennis G.; Fuller, Earl I.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Minnesota Extension</Publisher>
        <Browse1>FeedingSystems</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>Holistic Resource Management; Pasture Management, rotational grazing</Keywords>
        <Date_Reviewed>12/17/2001</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1378</IDDairyTable1>
        <Title>Milk production, disposition and income</Title>
        <Subject1>milk production</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>agricultural statistics</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy cattle</Subject5>
        <Description>Contains statistics on the "annual number of milk cows, production per cow, and
            production for the year by state and U.S., amount of milk used on farms and amount sold,
            cash receipts, and value of production by state and U.S."</Description>
        <Type>text</Type>
        <Identifier>http://usda.mannlib.cornell.edu/reports/nassr/dairy/pmp-bbm/</Identifier>
        <Creator>National Agricultural Statistics Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>National Agricultural Statistics Service</Publisher>
        <Browse1>Income</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Statistics</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/19/2001</Date_Reviewed>
        <Contact> help@usda.mannlib.cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1379</IDDairyTable1>
        <Title>Moo Milk</Title>
        <Subject1>milk</Subject1>
        <Subject2>marketing</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>California-based commerical site offering dairy-related games and information.</Description>
        <Type>text</Type>
        <Identifier>http://www.moomilk.com/</Identifier>
        <Creator>MooMilk.com</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>MooMilk.com</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Milk</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>12/19/2001</Date_Reviewed>
        <Contact>gbyrd@moomilk.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1395</IDDairyTable1>
        <Title>Dairy Cow Health and Metabolic Disease Relative to Nutritional Factors</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal diseases</Subject2>
        <Subject3>metabolic diseases</Subject3>
        <Subject4>animal nutrition</Subject4>
        <Description>"Describes the various implications and effects of dairy cow metabolic
            problems, their causes, and management recommendations for prevention."</Description>
        <Type>text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/AnimalDisease/g1032.htm</Identifier>
        <Creator>Rice, Duane N.; Grant, Rick</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Nebraska-Lincoln, Cooperative Extension</Publisher>
        <Date>05/01/1991</Date>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Browse3>Diseases</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>fat cow syndrome; ketosis; retained placenta; laminitis; displaced abomasum;
            hypocalcemia; hardware disease</Keywords>
        <Date_Reviewed>01/02/2002</Date_Reviewed>
        <Contact>pubs@unl.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1404</IDDairyTable1>
        <Title>Dairy products - Annual summary--supplement (PDP-BB)</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy products</Subject4>
        <Subject5>food production</Subject5>
        <Description>USDA report "Presents an annual summary of data on the production of
            manufactured dairy products, including butter, cheese, frozen products, evaporated,
            condensed and dry milk and whey products for major states and U.S., also number of dairy
            plants and revised data for the previous year." Includes link to "Dairy Products"
            reports.</Description>
        <Type>text</Type>
        <Identifier>http://usda.mannlib.cornell.edu/reports/nassr/dairy/pdp-bban/</Identifier>
        <Creator>United States Department of Agriculture, Economics and Statistics System</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Cornell University</Publisher>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>01/02/2002</Date_Reviewed>
        <Contact>help@usda.mannlib.cornell.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1406</IDDairyTable1>
        <Title>Dairy Cattle Software Library</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>technology</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Description>"Software programs to help dairy producers and their advising professionals
            make more effective and profitable decisions concerning their dairy herd."</Description>
        <Type>text</Type>
        <Identifier>http://www.inform.umd.edu/CompRes/H+S/Software/Educational/Dairy/</Identifier>
        <Creator>University of Maryland</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Maryland</Publisher>
        <Browse1>ComputerPrograms</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>01/02/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1407</IDDairyTable1>
        <Title>Canadian Dairy Information Centre</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>dairy herd management</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>"A partnership between Agriculture and Agri-Food Canada , the Canadian Dairy
            Commission and the Dairy Farmers of Canada." Contains an industry profile, statistics,
            regulations and more..</Description>
        <Type>text</Type>
        <Identifier>http://www.dairyinfo.agr.ca/cdicmain.htm</Identifier>
        <Creator>Agriculture and Agri-Food Canada</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Agriculture and Agri-Food Canada</Publisher>
        <Subject_geographical>Canada</Subject_geographical>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>LawsandRegulations</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/21/2002</Date_Reviewed>
        <Contact>PIRS@em.agr.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1429</IDDairyTable1>
        <Title>Animal Improvement Programs Laboratory</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>agricultural statistics</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Subject5>animal genetics</Subject5>
        <Description>USDA lab for livestock breeding information contains animal genetic evaluation
            statistics, online publications, information on evaluation procedures, and other related
            links.</Description>
        <Type>text</Type>
        <Identifier>http://aipl.arsusda.gov/</Identifier>
        <Creator>United States Department of Agriculture, Animal Improvement Programs Laboratory</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Animal Improvement Programs
            Laboratory</Publisher>
        <Browse1>Genetics</Browse1>
        <Browse2>DHIA</Browse2>
        <Browse3>Sires</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/13/2002</Date_Reviewed>
        <Contact>jphilpot@aipl.arsusda.gov </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1432</IDDairyTable1>
        <Title>US Dairy Forage Research Center</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>hay and other forage crops</Subject2>
        <Subject3>animal nutrition</Subject3>
        <Subject4>forages</Subject4>
        <Description>This USDA lab takes "a multidisciplinary approach to researching problems
            related to the production and utilization of forages by dairy cattle." Site includes
            publications, forage related downloadable software, and other related links.</Description>
        <Type>text</Type>
        <Identifier>http://www.dfrc.wisc.edu/</Identifier>
        <Creator>US Dairy Forage Research Center</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service, US
            Dairy Forage Research Center</Publisher>
        <Browse1>Forages</Browse1>
        <Browse2>FeedingandNutrition</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/13/2002</Date_Reviewed>
        <Contact>John Ralph ; jralph@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1433</IDDairyTable1>
        <Title>World Dairy Expo</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>agricultural exhibitions</Subject4>
        <Subject5>cattle breeds</Subject5>
        <Description>"A not-for-profit organization that is governed by a board of directors made up
            of dairy cattle producers and dairy industry representatives." Annual exhibition is the
            "world's largest dairy event", and includes seminars, tours, and trade show, as well as
            cattle judging.</Description>
        <Type>text</Type>
        <Identifier>http://www.world-dairy-expo.com/</Identifier>
        <Creator>World Dairy Expo</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>World Dairy Expo</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>BreedOrganizations</Browse2>
        <Browse3>Breeds</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>Conferences</Keywords>
        <Date_Reviewed>02/13/2002</Date_Reviewed>
        <Contact>wde@wdexpo.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1453</IDDairyTable1>
        <Title>Dairy Heifers</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy herd management</Subject3>
        <Subject4>heifers</Subject4>
        <Subject5>farm budgets</Subject5>
        <Description>Brief overview of heifer care and management. Includes sample dairy heifer
            budgets.</Description>
        <Type>text</Type>
        <Identifier>http://agalternatives.aers.psu.edu/livestock/dairyheifer/index.htm</Identifier>
        <Creator>Pennsylvania State University, Cooperative Extension</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Pennsylvania State University, Cooperative Extension</Publisher>
        <Browse1>Heifers</Browse1>
        <Browse2>AnimalHandling</Browse2>
        <Browse3>Budgets</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/20/2002</Date_Reviewed>
        <Contact>jharper@psu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1458</IDDairyTable1>
        <Title>Maryland Nutrient Resources Network</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>dairy farm management</Subject5>
        <Description>General information on "methods for reducing nutrient losses to water resources
            from animal production systems by improving animal and farm management." Includes
            articles, links, and nutrient balance calculators.</Description>
        <Type>text</Type>
        <Identifier>http://www.inform.umd.edu/manurenet/</Identifier>
        <Creator>University of Maryland, Department of Animal and Avian Sciences</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Maryland, Department of Animal and Avian Sciences</Publisher>
        <Browse1>ManureSystems</Browse1>
        <Browse2>LawsandRegulations</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/12/2002</Date_Reviewed>
        <Contact>rkohn@wam.umd.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1460</IDDairyTable1>
        <Title>Dairy [University of Minnesota]</Title>
        <Subject1>agricultural extension</Subject1>
        <Subject2>dairy science</Subject2>
        <Description>Publications, newsletters, DHI management tools, dairy climate reports, online
            extension brochures, and related links.</Description>
        <Type>text</Type>
        <Identifier>http://www.ansci.umn.edu/dairy/index.html</Identifier>
        <Creator>University of Minnesota, Department of Animal Science, Extension Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Minnesota, Department of Animal Science, Extension Service</Publisher>
        <Date>02/14/2002</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/25/2002</Date_Reviewed>
        <Contact>Bonnie Rae; bjrae@umn.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1484</IDDairyTable1>
        <Title>Dairy@Purdue</Title>
        <Subject1>university programs</Subject1>
        <Subject2>dairy science</Subject2>
        <Description>Publications on herd management, health, genetics, milk quality, nutrition and
            more. Also includes powerpoint presentations, dairy clip art, National Dairy Situation
            reports and related links.</Description>
        <Type>text</Type>
        <Identifier>http://www.ces.purdue.edu/dairy/</Identifier>
        <Creator>Purdue University</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Purdue University</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/25/2002</Date_Reviewed>
        <Contact>mschutz@purdue.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1503</IDDairyTable1>
        <Title>Lactation Biology</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>lactation</Subject3>
        <Subject4>milk composition</Subject4>
        <Subject5>mammary glands</Subject5>
        <Description>Curriculum materials for this introduction to lactation biology course as well
            as links for further research.</Description>
        <Type>text</Type>
        <Identifier>http://classes.aces.uiuc.edu/AnSci308/</Identifier>
        <Creator>Hurley, Walter L.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>University of Illinois - Urbana-Champaign, Animal Sciences Department</Publisher>
        <Date>01/04/2002</Date>
        <Browse1>MilkProduction</Browse1>
        <Browse2>Mastitis</Browse2>
        <Validation>NathanD</Validation>
        <Keywords>mastitis, mammary</Keywords>
        <Date_Reviewed>02/25/2002</Date_Reviewed>
        <Contact>w-hurley@uiuc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1506</IDDairyTable1>
        <Title>ERS Key Topics - livestock, dairy, poultry, aquaculture</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>markets</Subject3>
        <Subject4>trade</Subject4>
        <Subject5>agricultural policy</Subject5>
        <Description>Economic Research Service "compile[s] and analyze[s] data on supply and demand
            for U.S. animal products, and on industry structure, pricing, trade, farm policies,
            production systems, and processing." Includes an overview of the dairy industry and
            supporting statistics.</Description>
        <Type>text</Type>
        <Identifier>http://www.ers.usda.gov/Topics/View.asp?T=103200</Identifier>
        <Creator>United States Department of Agriculture, Economic Research Service</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Economic Research Service</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Distribution</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/26/2002</Date_Reviewed>
        <Contact>joand@ERS.USDA.gov </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1509</IDDairyTable1>
        <Title>Economics and Statistics Systems</Title>
        <Subject1>agricultural economics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>production economics</Subject4>
        <Subject5>prices</Subject5>
        <Description>Contains reports and datasets on agricultural economic analysis, policy, and
            forecasting. Search by keyword or browse by "Livestock, Dairy and Poultry" for
            dairy-related resources.</Description>
        <Type>text</Type>
        <Identifier>http://usda.mannlib.cornell.edu/</Identifier>
        <Creator>United States Department of Agriculture, Economic and Statistics Systems</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Economic and Statistics Systems</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/26/2002</Date_Reviewed>
        <Contact>help@usda.mannlib.cornell.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1512</IDDairyTable1>
        <Title>Chicago Mercantile Exchange: Dairy Products</Title>
        <Subject1>commodity exchange</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>risk assessment</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>futures trading</Subject5>
        <Description>"The Exchange offers futures and options on futures in four basic product
            areas: interest rates, stock indexes, foreign exchange and commodities." Includes
            various reports on dairy futures and options.</Description>
        <Type>text</Type>
        <Identifier>http://www.cme.com/</Identifier>
        <Creator>Chicago Mercantile Exchange</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Chicago Mercantile Exchange</Publisher>
        <Browse1>Markets</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>Trade</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/27/2002</Date_Reviewed>
        <Contact>webmaster@cme.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1519</IDDairyTable1>
        <Title>Dairy Genetics</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>databases</Subject3>
        <Subject4>sire evaluation</Subject4>
        <Description>Provides a database for individual animal queries and genetic evaluations
            including bull censuses, sire queries, and herd profiles.</Description>
        <Type>text</Type>
        <Identifier>http://www.ansci.cornell.edu/abc/dairy.html</Identifier>
        <Creator>Cornell University, Program in Animal Breeding and Genetics</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Cornell University, Program in Animal Breeding and Genetics</Publisher>
        <Date>01/03/2000</Date>
        <Browse1>Databases</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>Sires</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/28/2002</Date_Reviewed>
        <Contact>rwe2@cornell.edu </Contact>
    </rec>
    <rec>
        <IDDairyTable1>1527</IDDairyTable1>
        <Title>Economics of Extended Calving Intervals</Title>
        <Subject1>animal reproduction</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>management</Subject3>
        <Subject4>calving interval</Subject4>
        <Subject5>calves</Subject5>
        <Description>Spreadsheet designed to assist dairy producers to examine the costs of longer
            calving intervals based on information from their own production units.</Description>
        <Type>text</Type>
        <Identifier>http://www.das.psu.edu/teamdairy/costcontrol/pdf/econcalving.pdf</Identifier>
        <Creator>Tozer, Peter; Ford, Steve</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>07/25/2000</Date>
        <Browse1>HerdManagementRecords</Browse1>
        <Browse2>Reproduction</Browse2>
        <Browse3>HerdManagement</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
        <Contact>ptozer@das.psu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1528</IDDairyTable1>
        <Title>Mapping the Bovine Genome</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>animal genetics</Subject2>
        <Subject3>dairy science</Subject3>
        <Subject4>genomics</Subject4>
        <Subject5>databases</Subject5>
        <Description>BOVMAP bovine mapping database and links to related genome sites.</Description>
        <Type>text</Type>
        <Identifier>http://locus.jouy.inra.fr/cgi-bin/bovmap/intro2.pl</Identifier>
        <Creator>Institut National de la Recherche Agronomique</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Institut National de la Recherche Agronomique</Publisher>
        <Browse1>Databases</Browse1>
        <Browse2>Genetics</Browse2>
        <Browse3>GeneticEngineering</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/05/2002</Date_Reviewed>
        <Contact> A. Eggen ; eggen\@biotec.jouy.inra.fr</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1529</IDDairyTable1>
        <Title>Gene Mapping Information: Cattle Genome Maps</Title>
        <Subject1>genetics</Subject1>
        <Subject2>cattle</Subject2>
        <Description>USDA site with diagrams of bovine genetic maps with linked information.</Description>
        <Type>text</Type>
        <Identifier>http://www.marc.usda.gov/genome/genome.html</Identifier>
        <Creator>United States Department of Agriculture, Agricultural Research Service, US Meat
            Animal Research Center</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA), Agricultural Research Service, US
            Meat Animal Research Center</Publisher>
        <Browse1>Genetics</Browse1>
        <Browse2>Images</Browse2>
        <Browse3>GeneticEngineering</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
        <Contact>bennett@email.marc.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1532</IDDairyTable1>
        <Title>Bovine Genome Database of the National Animal Genome Research Program (NAGRP)</Title>
        <Subject1>animal genetics</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>genomics</Subject4>
        <Subject5>databases</Subject5>
        <Description>Collection of cattle genome resources, maps and databases.</Description>
        <Type>text</Type>
        <Identifier>http://bos.cvm.tamu.edu/bovarkdb.html</Identifier>
        <Creator>United States Department of Agriculture; Texas A &amp; M University</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>United States Department of Agriculture (USDA); Texas A &amp; M University</Publisher>
        <Browse1>Genetics</Browse1>
        <Browse2>GeneticEngineering</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/05/2002</Date_Reviewed>
        <Contact>James Womack ; jwomack@cvm.tamu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1542</IDDairyTable1>
        <Title>Extraordinary Dairy.com</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>technology</Subject4>
        <Description>"Dairy research technology exchange." Industry site providing fact sheets,
            newsletters, news releases, technical bulletins, and related links. Also includes a
            searchable database of completed and active research projects that gives a description
            of the project and the researchers working on it.</Description>
        <Type>text</Type>
        <Identifier>http://www.extraordinarydairy.com/</Identifier>
        <Creator>Dairy Management, Inc.</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Dairy Management, Inc.</Publisher>
        <Browse1>Databases</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
        <Contact>administrator@extraordinarydairy.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1543</IDDairyTable1>
        <Title>Dairy Records Management Systems</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm records</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>"Provides dairy information products and services for DHIA's, dairy producers,
            veterinarians, and dairy consultants throughout the United States and abroad." Includes
            Dairy Herd Improvement management software information.</Description>
        <Type>text</Type>
        <Identifier>http://www2.acs.ncsu.edu/drpc/</Identifier>
        <Creator>Dairy Records Management Systems</Creator>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Dairy Records Management Systems</Publisher>
        <Browse1>DHIA</Browse1>
        <Browse2>AnimalHealthRecords</Browse2>
        <Browse3>HerdManagementRecords</Browse3>
        <Date_Reviewed>10/03/2000</Date_Reviewed>
        <Contact>drms@iastate.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1545</IDDairyTable1>
        <Title>Holstein Association</Title>
        <Subject1>breeds</Subject1>
        <Subject2>genetics</Subject2>
        <Description>Breed association website with genetic and statisical production publications
            as well as online calculators for inbreeding indexes and true/crude protein conversions.</Description>
        <Type>text</Type>
        <Identifier>http://www.holsteinusa.com/</Identifier>
        <Format>text/html</Format>
        <Language>english</Language>
        <Publisher>Holstein Association</Publisher>
        <Browse1>BreedOrganizations</Browse1>
        <Browse2>Statistics</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/07/2002</Date_Reviewed>
        <Contact>information@holstein.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1547</IDDairyTable1>
        <Title>DairyNet</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>A database for searching for publications, news items, and links to dairy
            related resources.</Description>
        <Type>Text</Type>
        <Identifier>http://dairynet.outreach.uiuc.edu/index.cfm</Identifier>
        <Creator>University of Illinois - Urbana-Champaign</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Illinois - Urbana-Champaign</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Databases</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/11/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1552</IDDairyTable1>
        <Title>Johne's Information Center</Title>
        <Subject1>animal diseases</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy cattle</Subject3>
        <Subject4>metabolic diseases</Subject4>
        <Subject5>paratuberculosis</Subject5>
        <Description>Extensive information on Johne's disease with a separate section on Johne's in
            dairy cattle. Topics covered include: epidemiology, pathology, diagnosis, control,
            prevention, certification, laws and regulation, true cases, and graphics.</Description>
        <Type>Text</Type>
        <Identifier>http://www.johnes.org/</Identifier>
        <Creator>Collins, Michael T. ; Manning, Elizabeth</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Johne's University of Wisconsin, School of Veterinary Medicine, Information
            Center</Publisher>
        <Browse1>MetabolicDisorders</Browse1>
        <Browse2>Diseases</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/11/2002</Date_Reviewed>
        <Contact>johnes@svm.vetmed.wisc.edu.</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1553</IDDairyTable1>
        <Title>National Dairy Manure Management Database (Software program)</Title>
        <Subject1>waste management</Subject1>
        <Subject2>animal manure</Subject2>
        <Description>A citation database for dairy manure documents.</Description>
        <Type>Software</Type>
        <Identifier>http://animalscience.ucdavis.edu./extension/Waste.htm</Identifier>
        <Creator>Ahmadi, Abbas and Berry, Steven .</Creator>
        <Format>text/html</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis</Publisher>
        <Browse1>Databases</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/11/2002</Date_Reviewed>
        <Contact>Abbas Ahmadi; abahmadi@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1558</IDDairyTable1>
        <Title>USDA Dairy Product Reports</Title>
        <Subject1>dairy products</Subject1>
        <Subject2>production economics</Subject2>
        <Description>USDA "file contains the production of butter, cheese, frozen products,
            evaporated, condensed, and dry milk and whey products, shipments, stocks, and prices of
            dry milk and whey products for major states and U.S."</Description>
        <Type>Text</Type>
        <Identifier>http://usda.mannlib.cornell.edu/reports/nassr/dairy/pdp-bb/</Identifier>
        <Creator>United States Department of Agriculture, Economics and Statistics System</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Cornell University</Publisher>
        <Browse1>DairyProducts</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/12/2002</Date_Reviewed>
        <Contact>Mann Library; help@usda.mannlib.cornell.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1561</IDDairyTable1>
        <Title>Dairy Science Publications [University of Wisconsin-Extension]</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Publications on genetics, management, milk quality, nutrition, and reproductive
            physiology.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/dysci/pubs/index.htm</Identifier>
        <Creator>Univsersity of Wisconsin - Extension, Dairy Science Department</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Univsersity of Wisconsin - Extension, Dairy Science Deparment</Publisher>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Health</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>02/12/2002</Date_Reviewed>
        <Contact>Carolyn Hager ; chager@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1568</IDDairyTable1>
        <Title>National Conference on Interstate Milk Shipments (NCIMS) Model Documents</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>standards and grades</Subject3>
        <Subject4>milk quality</Subject4>
        <Subject5>food safety</Subject5>
        <Description>USDA CFSAN Milk Ordinance model documents.</Description>
        <Type>Text</Type>
        <Identifier>http://vm.cfsan.fda.gov/~ear/p-nci.html</Identifier>
        <Creator>United States Food and Drug Administration, Center for Food Safety and Applied
            Nutrition</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>United States Food and Drug Administration, Center for Food Safety and Applied
            Nutrition</Publisher>
        <Date>02/09/2001</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>FoodSafety</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1569</IDDairyTable1>
        <Title>Crop Biotechnology: Feeds for the Dairy Industry</Title>
        <Subject1>feed technology</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>transgenic plants</Subject3>
        <Subject4>genetically modified organisms</Subject4>
        <Description>Overview of current biotech feed crops, including transgenic crops and many
            related links.</Description>
        <Type>Text</Type>
        <Identifier>http://sbc.ucdavis.edu/outreach/lecture/DairyDayAbstract.htm</Identifier>
        <Creator>Thomas, Bruce R. ; Bradford, Kent J.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of California - Davis, Seed Biotechnology Center</Publisher>
        <Date>01/18/2002</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>GeneticEngineering</Browse2>
        <Validation>NathanD</Validation>
        <Keywords>transgenic crops</Keywords>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
        <Contact>sbc@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1570</IDDairyTable1>
        <Title>Dairy Science and Technology</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy products</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>milk</Subject5>
        <Description>Educational site with basic information on dairy processing, milk production
            and biosynthesis, dairy products, milk grading and defects, dairy chemistry &amp;
            physics, dairy microbiology, and other related links.</Description>
        <Type>Text</Type>
        <Identifier>http://www.foodsci.uoguelph.ca/dairyedu/home.html</Identifier>
        <Creator>Goff, H. Douglas</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Guelph, Department of Food Science</Publisher>
        <Date>02/07/2002</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/04/2002</Date_Reviewed>
        <Contact>H. Douglas Goff; dgoff@uoguelph.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1582</IDDairyTable1>
        <Title>Profitable Dairy Options</Title>
        <Subject1>grazing</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>pastures</Subject3>
        <Subject4>nutrient management</Subject4>
        <Subject5>pasture management</Subject5>
        <Description>Joint program overview of grazing, marketing and nutrient management for dairy
            operations from the USDA's Sustainable Agriculture Research and Education (SARE) and US
            EPA's Agriculture in Concert with the Environment (ACE).</Description>
        <Type>Text</Type>
        <Identifier>http://www.sare.org/htdocs/pubs/DairyOptions/</Identifier>
        <Creator>United States Department of Agriculture, Sustainable Agriculture Research and
            Education</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Sustainable Agriculture Research
            and Education</Publisher>
        <Browse1>FeedingManagement</Browse1>
        <Browse2>LandEconomics</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/19/2002</Date_Reviewed>
        <Contact>Andy Clark; san@nal.usda.gov</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1583</IDDairyTable1>
        <Title>Small Dairy Resource Book</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>milk and other dairy products</Subject4>
        <Description>An anotated bibliography of print and online resources for smail dairy
            operations. Also includes tips for locating other dairy related resources.</Description>
        <Type>Text</Type>
        <Identifier>http://www.sare.org/handbook/dairy/</Identifier>
        <Creator>Dunaway, Vicki H.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Sustainable Agriculture Research
            and Education (SARE)</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>Bibliographies</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>03/19/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1585</IDDairyTable1>
        <Title>Natural Ventilation for Dairy Tie Stall Barns</Title>
        <Subject1>animal housing</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>barns</Subject3>
        <Subject4>ventilation systems</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Describes proper design and construction of a tie stall barn in terms of
            ventilation. In particular it looks at natural ventilation as a means for dissipating
            heat and moisture generated by cattle. Also in the Dairy InfoBase.</Description>
        <Type>Text</Type>
        <Identifier>http://server.age.psu.edu/extension/factsheets/g/G74.pdf</Identifier>
        <Creator>Graves, Robert E.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences, Agricultural and
            Biological Engineering, Cooperative Extension</Publisher>
        <Date>10/17/2001</Date>
        <Browse1>Housing</Browse1>
        <Browse2>TiestallHousing</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>04/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1586</IDDairyTable1>
        <Title>Dairy Delicious Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Description>Provides recipes that use dairy products from a variety for categories
            including: soups,salads &amp; dressings, main dishes, desserts, dips &amp;
            spreads, breads, tortillas, beverages, and miscellaneous.</Description>
        <Type>Text</Type>
        <Identifier>http://www.milk.mb.ca/Nutritin/recipes/recipes.htm</Identifier>
        <Creator>Manitoba Milk Producers</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Manitoba Milk Producers</Publisher>
        <Date>02/07/2002</Date>
        <Browse1>Recipes</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1587</IDDairyTable1>
        <Title>Dairy Farmers of Canada - Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>databases</Subject3>
        <Description>A searchable database of over 500 recipes using milk and other dairy products.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dairyfarmers.org/engl/recipes/1_0.asp</Identifier>
        <Creator>Dairy Farmers of Canada</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Dairy Farmers of Canada</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>Databases</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1588</IDDairyTable1>
        <Title>The Recipe Link: Cheese, Cheesemaking and Dairy Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>cheeses</Subject3>
        <Subject4>databases</Subject4>
        <Description>List of links to sites with dairy recipes and cheesemaking instructions.</Description>
        <Type>Text</Type>
        <Identifier>http://www.recipelink.com/cgi/public_frames?page=rcpdairy</Identifier>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>The Kitchen Link, Inc.</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>Cheese</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1590</IDDairyTable1>
        <Title>Austrailian Diary Council Recipe Database</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>databases</Subject3>
        <Description>Allows for searching by ingredients, classification, type of meal, or by any
            keyword. Each recipe provides directions and a nutritional analysis of the item.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dairycorp.com.au/recipes/</Identifier>
        <Creator>Australian Diary Council</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Australian Dairy Council</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>Databases</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1591</IDDairyTable1>
        <Title>Better With Buttermilk</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Description>Provides a brief history of buttermilk and lists several recipes that use
            buttermilk.</Description>
        <Type>Text</Type>
        <Identifier>http://magazines.ivillage.com/countryliving/cookbook/articles/0,12922,284670_294104,00.html</Identifier>
        <Creator>Nicholson, Cynthia</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Country Living Magazine, Country Living Cookbook</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>Milk</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1592</IDDairyTable1>
        <Title>Dairy Council of Wisconsin Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>databases</Subject3>
        <Description>Database of dairy recipes that allows searching by category or key ingredient.</Description>
        <Type>Text</Type>
        <Identifier>http://www.dcwnet.org/content.cfm?CategoryID=27</Identifier>
        <Creator>Dairy Council of Wisconsin</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Dairy Council of Wisconsin</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Browse3>Databases</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1593</IDDairyTable1>
        <Title>Ice Cream Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>ice cream</Subject3>
        <Description>Links to ice cream recipes from from the late 1800's to early 1900's.</Description>
        <Type>Text</Type>
        <Identifier>http://www.freerecipe.org/Dessert/Frozen/Ice_Cream/index.html</Identifier>
        <Creator>Freerecipe.org</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Freerecipe.org</Publisher>
        <Browse1>IceCream</Browse1>
        <Browse2>Recipes</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1594</IDDairyTable1>
        <Title>Ice cream and Frozen Yogurt Recipes</Title>
        <Subject1>recipes</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>ice cream</Subject3>
        <Description>Online retailer of ice cream making equipment's list of ice cream and frozen
            yogurt recipes.</Description>
        <Type>Text</Type>
        <Identifier>http://makeicecream.com/sendicecream/recformakice1.html</Identifier>
        <Creator>MakeIceCream.com</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>MakeIceCream.com</Publisher>
        <Browse1>Recipes</Browse1>
        <Browse2>IceCream</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1596</IDDairyTable1>
        <Title>Catalog of Federal Domestic Assistance 10.053: Dairy Indemnity Program</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural programs and projects</Subject2>
        <Subject3>pesticide residues</Subject3>
        <Description>Description of US DHHS federal assistance program for dairy farmers who remove
            milk from the market because of pesticide or other contamination.</Description>
        <Type>Text</Type>
        <Identifier>http://aspe.hhs.gov/cfda/P10053.htm</Identifier>
        <Creator>United States Department of Health and Human Services</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>United States Department of Health and Human Services (US DHHS)</Publisher>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1597</IDDairyTable1>
        <Title>Farm Program Fact Sheet: Dairy Indemnity Payment Program</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>agricultural programs and projects</Subject2>
        <Subject3>pesticide residues</Subject3>
        <Description>Farm Service Agency brief describing the Dairy Indemnity Payment Program and
            the application procedure.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fsa.usda.gov/pas/publications/facts/darynd8.pdf</Identifier>
        <Creator>Farm Service Agency</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>United States Department of Agriculture (USDA), Farm Service Agency</Publisher>
        <Date>02/01/1998</Date>
        <Browse1>LawsandRegulations</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>Environment</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/15/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1598</IDDairyTable1>
        <Title>Strategies for Reinvesting Dairy Profits</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>risk assessment</Subject3>
        <Subject4>farm debt</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Examines the options for dairy profits in terms of reducing farm debt,
            restructuring debt, capital investments, contract feed inputs, and risk management.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agriculture.purdue.edu/agtransition/pubs/FF-15.html</Identifier>
        <Creator>Schutz, Mike; Foster, Ken</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Purdue University, Purdue Extension</Publisher>
        <Date>12/01/1998</Date>
        <Browse1>LoansandCredit</Browse1>
        <Browse2>RiskAssessment</Browse2>
        <Browse3>FinancialPlanning</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1601</IDDairyTable1>
        <Title>Dairy Farm Manure Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>A bibliography on dairy manure management based on a search of the Agricola
            database. Contains 192 citations from January 1988 - November 1994.</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/wqic/Bibliographies/qb9502.html</Identifier>
        <Creator>Makuch, Joe</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>National Agricultural Library, Water Quality Information Center</Publisher>
        <Date>05/19/1999</Date>
        <Browse1>Bibliographies</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1602</IDDairyTable1>
        <Title>Dairy Farm Manure Management (II)</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal manure</Subject2>
        <Subject3>animal manure management</Subject3>
        <Description>A bibliography on dairy manure management based on a search of the Agricola
            database. Contains 80 citations from January 1995 - September 1997 .</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/wqic/Bibliographies/dairy2.html</Identifier>
        <Creator>Stevanus, Mary</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>National Agricultural Library, Water Quality Information Center</Publisher>
        <Date>06/16/1999</Date>
        <Browse1>Bibliographies</Browse1>
        <Browse2>ManureSystems</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1604</IDDairyTable1>
        <Title>Quitting Dairy? Consider Taxes Before Selling Cows</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>taxes</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm assets</Subject4>
        <Description>Articles examine how selling a dairy operation can effect a farmers income
            taxes and ways to avoid the burden.</Description>
        <Type>Text</Type>
        <Identifier>http://aginfo.psu.edu/news/march97/dairytax.html</Identifier>
        <Creator>Martz, Eston</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Pennsylvania State University, College of Agricultural Sciences</Publisher>
        <Date>03/15/1997</Date>
        <Browse1>Taxes</Browse1>
        <Browse2>FinancialPlanning</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1607</IDDairyTable1>
        <Title>National Ag Risk Education Library Center for Farm Financial Management</Title>
        <Subject1>risk assessment</Subject1>
        <Subject2>management science</Subject2>
        <Subject3>farm management</Subject3>
        <Subject4>risk management</Subject4>
        <Subject5>risk factors</Subject5>
        <Description>Collection of risk management materials "to help producers and agricultural
            professionals quickly locate information, tools, and assistance on specific risk
            management topics."</Description>
        <Type>Text</Type>
        <Identifier>http://www.agrisk.umn.edu/Default.asp</Identifier>
        <Creator>University of Minnesota, Center for Farm Financial Management</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Minnesota, Extension Service</Publisher>
        <Date>05/16/2002</Date>
        <Browse1>RiskAssessment</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1608</IDDairyTable1>
        <Title>Dairy Enterprise Management</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>farm management</Subject2>
        <Subject3>farm budgets</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Description>Online version of the book with chapters covering time value and discounting,
            credit, financial statements, profit measures and ratios, budgets, break even analyses,
            partial budgeting, expanding the dairy herd, annual cost, leasing versus buying,
            establishing a dairy herd, dairy resource evaluation, managing risk, and estate
            planning.</Description>
        <Type>Text</Type>
        <Identifier>http://www.bsi.vt.edu/SrMgt/book.htm</Identifier>
        <Creator>McGilliard, Michael L.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Virginia Tech University</Publisher>
        <Date>08/20/2001</Date>
        <Browse1>DairyFarmManagement</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1611</IDDairyTable1>
        <Title>Two Generation Dairy Cow Leasing</Title>
        <Subject1>dairy cattle</Subject1>
        <Subject2>farm budgets</Subject2>
        <Subject3>leasing</Subject3>
        <Subject4>dairy science</Subject4>
        <Subject5>dairy herd management</Subject5>
        <Description>Discusses the advantages and disadvantages of leasing dairy cows and the legal
            and tax concerns of leasing.</Description>
        <Type>Text</Type>
        <Identifier>http://www.extension.iastate.edu/Publications/PM1573.pdf</Identifier>
        <Creator>Brown, Paul W.; Horne, Dick</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Iowa State University, Cooperative Extension</Publisher>
        <Date>08/01/1994</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>HerdManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1614</IDDairyTable1>
        <Title>Put Options as Price Insurance for Dairy Farmers</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>commodity exchange</Subject3>
        <Subject4>prices</Subject4>
        <Subject5>risk management</Subject5>
        <Description>Explains the use of "put options" for dairy products. "Put options allow
            producers to lock in a floor price without limiting any upside price gains and can best
            be thought of as price insurance."</Description>
        <Type>Text</Type>
        <Identifier>http://www.uky.edu/Agriculture/AnimalSciences/extension/pubpdfs/aec87.pdf</Identifier>
        <Creator>Ibendahl, Gregg; Anderson, John D.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, College of Agriculture, Cooperative Extension Service</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>RiskAssessment</Browse1>
        <Browse2>Prices</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1616</IDDairyTable1>
        <Title>National Goat Handbook</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>goat breeds</Subject4>
        <Subject5>animal husbandry</Subject5>
        <Description>Collection of links from an Extension Dairy Specialist on a wide range of
            topics relating to dairy goats.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/goat/</Identifier>
        <Creator>Varner, Mark</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>01/16/1997</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>OtherDairyAnimals</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/20/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1617</IDDairyTable1>
        <Title>Dairy Goat Production Guide</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>milk and other dairy products</Subject5>
        <Description>An overview of dairy goat breads, milk production, feeding, and care. Also
            available in PDF format at http://edis.ifas.ufl.edu/pdffiles/DS/DS13400.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/DS134</Identifier>
        <Creator>Harris, Barnet, jr.; Springer, Frederick</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Institute of Food and Agricultural Sciences</Publisher>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>OtherDairyAnimals</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/20/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1619</IDDairyTable1>
        <Title>Foods Under the Microscope</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>food science</Subject2>
        <Subject3>yogurt</Subject3>
        <Subject4>cheeses</Subject4>
        <Subject5>microscopy</Subject5>
        <Description>Provides an overview of food microscopy with separate sections on milk, cheese,
            yogurt, and milk powder.</Description>
        <Type>Text</Type>
        <Identifier>http://anka.livstek.lth.se:2080/microscopy/foodmicr.htm</Identifier>
        <Creator>Kal�b, Miloslav</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>SCIMAT</Publisher>
        <Date>03/16/2000</Date>
        <Browse1>Images</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
        <Contact>M. Kal�b: scimat@cyberus.ca</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1621</IDDairyTable1>
        <Title>Milk &amp; Dairy Safety</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>dairy products</Subject3>
        <Subject4>consumer information</Subject4>
        <Subject5>milk quality</Subject5>
        <Description>Provides comsumer directed publications related to dairy food safety and links
            to other related organizations.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.ncsu.edu/depts/foodsci/agentinfo/dairy/index.html</Identifier>
        <Creator>Taylor, Melissa C.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>North Carolina Cooperative Extension Service</Publisher>
        <Date>07/09/2001</Date>
        <Browse1>FoodSafety</Browse1>
        <Browse2>MilkQualityandSafety</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
        <Contact>foodsafety@ncsu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1622</IDDairyTable1>
        <Title>Choosing and Using Cheese</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>foods</Subject2>
        <Subject3>cheeses</Subject3>
        <Subject4>consumer purchasing</Subject4>
        <Description>"Discusses kinds of cheese, food values found in cheese, uses for cheese, how
            to cook with and buy cheese, and the care and storage of cheese." "A cheese lover's
            guide and recipe are included."</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/foods/g966.htm</Identifier>
        <Creator>Misner, Scottie</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Nebraska Cooperative Extension</Publisher>
        <Date>08/01/1996</Date>
        <Browse1>Cheese</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1623</IDDairyTable1>
        <Title>How To Buy Dairy Products</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>foods</Subject2>
        <Subject3>food purchasing</Subject3>
        <Subject4>standards and grades</Subject4>
        <Subject5>consumer purchasing</Subject5>
        <Description>Discusses the different types of dairy products, their nutritional content, and
            USDA quality standards.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ams.usda.gov/howtobuy/dairy.htm</Identifier>
        <Creator>Agricultural Marketing Service</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>United Stated Department of Agriculture, Agricultural Marketing Service</Publisher>
        <Date>01/21/2002</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>StandardsandGrades</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1624</IDDairyTable1>
        <Title>Owning a Dairy Cow or Goat</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>animal husbandry</Subject5>
        <Description>A guide for individuals considering the purchase of a cow or goat for personal
            use of the milk.</Description>
        <Type>Text</Type>
        <Identifier>http://eesc.orst.edu/agcomwebfile/edmat/fs201.pdf</Identifier>
        <Creator>Adams, H.P. ; Bodyfelt, F; Gamroth, M.</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Oregon State University, Extension Service</Publisher>
        <Date>10/01/2001</Date>
        <Browse1>RaisingLivestock</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>AnimalHandling</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1626</IDDairyTable1>
        <Title>Dairy Goat Information</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>animal health</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>goat breeds</Subject4>
        <Subject5>milk production</Subject5>
        <Description>Links to various articles related to dairy goat health, nutrition, and milk
            production.</Description>
        <Type>Text</Type>
        <Identifier>http://www.saanendoah.com/goatss.html</Identifier>
        <Creator>Saanendoah Dairy Goats</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Saanendoah Dairy Goats</Publisher>
        <Date>05/05/2002</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>Breeds</Browse2>
        <Browse3>OtherDairyAnimals</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
        <Contact>Joyce@Saanendoah.com</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1627</IDDairyTable1>
        <Title>Mastitis in Dairy Goats</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>goats</Subject3>
        <Subject4>mastitis</Subject4>
        <Subject5>animal diseases</Subject5>
        <Description>Examines the identification and treatment of mastitis in dairy goats. Pdf
            version available at http://edis.ifas.ufl.edu/pdffiles/DS/DS12000.pdf</Description>
        <Type>Text</Type>
        <Identifier>http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_DS120</Identifier>
        <Creator>Shearer, J. K.; Harris, B., Jr,</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Florida, Cooperative Extension Service, Institute of Food and
            Agricultural Sciences</Publisher>
        <Browse1>Mastitis</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>OtherDairyAnimals</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1628</IDDairyTable1>
        <Title>GOAT-LIB data base</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>livestock</Subject2>
        <Subject3>databases</Subject3>
        <Subject4>goats</Subject4>
        <Description>Provides citations to articles in both French and English regarding goat and
            cow's milk, dairy and cheese-making technology, and the breeding of goats.</Description>
        <Type>Text</Type>
        <Identifier>http://itplc.logiplus.fr/indexen.html</Identifier>
        <Creator>Technical Institute of Goat Milk Products (ITPLC), Caprine Resources and
            Documentation Center (CRDC)</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>Technical Institute of Goat Milk Products (ITPLC), Caprine Resources and
            Documentation Center (CRDC)</Publisher>
        <Date>05/02/2002</Date>
        <Browse1>Databases</Browse1>
        <Browse2>OtherDairyAnimals</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/21/2002</Date_Reviewed>
        <Contact>crdc@itplc.asso.fr</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1630</IDDairyTable1>
        <Title>Concentrated and Dried Dairy Products</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>foods</Subject2>
        <Subject3>concentrated milk</Subject3>
        <Subject4>dried milk</Subject4>
        <Subject5>dairy products</Subject5>
        <Description>Provides brief definitions and descriptions of the following concentrated and
            dried dairy products: evaporated milk, sweetened condensed milk, condensed buttermilk,
            condensed whey, milk powder, whey powder, and whey protein concentrates.</Description>
        <Type>Text</Type>
        <Identifier>http://www.foodsci.uoguelph.ca/dairyedu/concprod.html</Identifier>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Guelph, Dairy Science and Technology</Publisher>
        <Browse1>OtherProducts</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>JeanRH</Validation>
        <Date_Reviewed>05/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1631</IDDairyTable1>
        <Title>Yogurt</Title>
        <Subject1>foods</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>yogurt</Subject3>
        <Subject4>cultured milk</Subject4>
        <Subject5>fermented foods</Subject5>
        <Description>General overview of yogurt including ingredients, starter culture,
            manufacturing methods, and yogurt products.</Description>
        <Type>Text</Type>
        <Identifier>http://www.foodsci.uoguelph.ca/dairyedu/yogurt.html</Identifier>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Guelph, Dairy Science and Technology.</Publisher>
        <Browse1>Yogurt</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>JeanRH</Validation>
        <Keywords>yogourt; yoghurt</Keywords>
        <Date_Reviewed>05/23/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1632</IDDairyTable1>
        <Title>Making Yogurt at Home</Title>
        <Subject1>foods</Subject1>
        <Subject2>milk and other dairy products</Subject2>
        <Subject3>yogurt</Subject3>
        <Subject4>cultured milk</Subject4>
        <Subject5>fermented foods</Subject5>
        <Description>An Extension Food Microbiologist and Research Food Scientist give "information
            on and instructions for making yogurt."</Description>
        <Type>Text</Type>
        <Identifier>http://www.ianr.unl.edu/pubs/dairy/g449.htm</Identifier>
        <Creator>Sumner, Susan; Hutkins, Robert</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Universityof Nebraska Cooperative Extension</Publisher>
        <Date>09/01/1996</Date>
        <Browse1>Yogurt</Browse1>
        <Browse2>Recipes</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Keywords>yogourt; yoghurt</Keywords>
        <Date_Reviewed>06/25/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1633</IDDairyTable1>
        <Title>MESA Agricultural Initiative: Dairy Science Activities</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>education</Subject2>
        <Subject3>ice cream</Subject3>
        <Subject4>cheeses</Subject4>
        <Subject5>milk and other dairy products</Subject5>
        <Description>"California's Mathematics, Engineering, Science Achievement (MESA) is one of
            the country's oldest and best-known programs that assists students to become highly
            trained technological professionals." Provides procedures and information for ice cream
            making (grades 5-8) and cheese making (grade 9+) activities for students.</Description>
        <Type>Text</Type>
        <Identifier>http://www.calpoly.edu/~agmesa/dairy/dairy.html</Identifier>
        <Creator>Mathematics, Engineering, Science Achievement (MESA)</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Mathematics, Engineering, Science Achievement (MESA)</Publisher>
        <Date>10/16/2001</Date>
        <Browse1>DairyProducts</Browse1>
        <Browse2>IceCream</Browse2>
        <Browse3>Cheese</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/24/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1635</IDDairyTable1>
        <Title>Marketing of Dairy Products</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>food marketing</Subject2>
        <Subject3>milk marketing orders</Subject3>
        <Subject4>milk prices</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Links to articles selected and reviewed by the editors of the National Dairy
            Database on the topic.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/marketin/</Identifier>
        <Creator>Mark Varner</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland</Publisher>
        <Date>01/16/1997</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Browse3>DairyProducts</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/28/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1639</IDDairyTable1>
        <Title>Dairy Marketing and Economics</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>commodity prices</Subject3>
        <Subject4>markets</Subject4>
        <Subject5>food marketing</Subject5>
        <Description>Contains both current and archived extension publications on dairy market
            outlook, econiomics, and other related links.</Description>
        <Type>Text</Type>
        <Identifier>http://agecoext.tamu.edu/schwart/</Identifier>
        <Creator>Schwart, Robert B.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Texas A &amp; M, Department of Agricultural Economics</Publisher>
        <Date>02/01/2002</Date>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>OutlookandSituation</Browse2>
        <Browse3>Prices</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/28/2002</Date_Reviewed>
        <Contact>Robert Schwart; rschwart@tamu.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1646</IDDairyTable1>
        <Title>Dairy Information Page</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>milk production</Subject2>
        <Subject3>Food and Agriculture Organization</Subject3>
        <Subject4>dairy industry</Subject4>
        <Description>This FAO site provides links to publications on milk marketing, milk
            production, milk processing, milk preservation, images, and other related links.</Description>
        <Type>Text</Type>
        <Identifier>http://www.fao.org/ag/aga/agap/lps/dairy/intro.htm</Identifier>
        <Creator>Food and Agriculture Organization, Agriculture Department, Animal Production and
            Health Division</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Food and Agriculture Organization, Agriculture Department, Animal Production and
            Health Division</Publisher>
        <Date>12/13/2001</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>MilkProduction</Browse2>
        <Browse3>Images</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>United Nations; lactoperoxidase</Keywords>
        <Date_Reviewed>05/28/2002</Date_Reviewed>
        <Contact>Jean-Claude Lambert; JeanClaude.Lambert@fao.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1649</IDDairyTable1>
        <Title>Connecticut Dairy Project</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>agricultural economics</Subject2>
        <Subject3>dairy industry</Subject3>
        <Subject4>farm profitability</Subject4>
        <Description>This study of the Connecticut dairy industry includes several reports on
            technology adoption, prices, profitability, and other management practices within the
            industry.</Description>
        <Type>Text</Type>
        <Identifier>http://www.are.uconn.edu/dmain.html</Identifier>
        <Creator>University of Connecticut, Department of Agricultural and Resource Economics</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Connecticut, Department of Agricultural and Resource Economics</Publisher>
        <Date>12/11/2001</Date>
        <Browse1>DairyIndustry</Browse1>
        <Browse2>Statistics</Browse2>
        <Browse3>ProductionEconomics</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/28/2002</Date_Reviewed>
        <Contact>dare@canr.uconn.edu.</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1651</IDDairyTable1>
        <Title>Dairy Focus Team</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>finance</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm profitability</Subject4>
        <Description>Includes Missouri dairy business updates, competitive audit of the Missouri
            dairy industry, and various dairy finance tools.</Description>
        <Type>Text</Type>
        <Identifier>http://agebb.missouri.edu/commag/dairy/index.htm</Identifier>
        <Creator>University of Missouri, Commercial Agriculture Extension Program</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri, Commercial Agriculture Extension Program</Publisher>
        <Date>02/18/2002</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/30/2002</Date_Reviewed>
        <Contact>Rex Ricketts; rickettsr@umsystem.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1652</IDDairyTable1>
        <Title>Good Discrimination in Hiring at a Dairy</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>hiring</Subject4>
        <Description>Describes a systematic approach for hiring dairy employees.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7article/article05.htm</Identifier>
        <Creator>Billikopf Encina, Gregorio</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of California, Agricultural Personnel Management Program, Northern San
            Joaqu�n Valley</Publisher>
        <Date>01/04/2001</Date>
        <Browse1>Employment</Browse1>
        <Browse2>ExtensionPublications</Browse2>
        <Browse3>HumanResources</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/30/2002</Date_Reviewed>
        <Contact>Gregorio Billikopf Encina;gebillikopf@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1653</IDDairyTable1>
        <Title>Do financial incentives for dairy workers pay off?</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>labor and employment</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Description>Provides a case study of a dairy operation giving bonuses to dairy workers
            based of somatic cell counts.</Description>
        <Type>Text</Type>
        <Identifier>http://www.cnr.berkeley.edu/ucce50/ag-labor/7article/article16.htm</Identifier>
        <Creator>McMullin, Eric</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>California Farmer Magazine</Publisher>
        <Date>06/27/2000</Date>
        <Browse1>Training</Browse1>
        <Browse2>Compensation</Browse2>
        <Browse3>Performance</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/30/2002</Date_Reviewed>
        <Contact>Gregorio Billikopf Encina;gebillikopf@ucdavis.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1655</IDDairyTable1>
        <Title>Center For Integrated Agricultural Systems (CIAS): Publications</Title>
        <Subject1>farming systems</Subject1>
        <Subject2>sustainable agriculture</Subject2>
        <Subject3>grazing</Subject3>
        <Subject4>dairy farming</Subject4>
        <Subject5>dairy science</Subject5>
        <Description>Publications and research briefs covering sustainable agriculture, livestock
            production and marketing, grazing dairy systems, and training programs.</Description>
        <Type>Text</Type>
        <Identifier>http://www.wisc.edu/cias/pubs/index.html</Identifier>
        <Creator>Center For Integrated Agricultural Systems (CIAS)</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Univeristy of Wisconsin-Madison, Center For Integrated Agricultural Systems(CIAS)</Publisher>
        <Date>05/17/2002</Date>
        <Browse1>FeedingandNutrition</Browse1>
        <Browse2>FarmingSystems</Browse2>
        <Browse3>RaisingLivestock</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/30/2002</Date_Reviewed>
        <Contact>ramcnair@facstaff.wisc.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1660</IDDairyTable1>
        <Title>Financial Measures on Selected Wisconsin Dairy Farms</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>finance</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm assets</Subject4>
        <Subject5>farm income</Subject5>
        <Description>A report on the financial well being of 86 dairy farms in Wisconsin using
            financial measures selected by University of Wisconsin Extension's Farm Financial
            Standards Task Force.</Description>
        <Type>Text</Type>
        <Identifier>http://www.aae.wisc.edu/www/pub/marnews/mtf272.pdf</Identifier>
        <Creator>Frank, Gary</Creator>
        <Format>application/pdf</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Department of Agricultural and Applied Economics</Publisher>
        <Date>04/11/1994</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Income</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/30/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1661</IDDairyTable1>
        <Title>Measures for Evaluating the Financial Position of a Dairy Business</Title>
        <Subject1>finance</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>farm assets</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Examines the calculations for repayment ability, borrowing capacity, capital
            turnover, investment/cow, percent equity, return to equity, and financial progress as
            measures of financial position.</Description>
        <Type>Text</Type>
        <Identifier>http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/business/EVALUATING_FINANCIAL_POSITION_OF_DAIRY_BUSINESS.html</Identifier>
        <Creator>Zweigbaum, W.; Kohl, D.; McGillard, M.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Date>06/01/1992</Date>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>Income</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/31/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1662</IDDairyTable1>
        <Title>Dairy Business Analysis Project: Financial Opportunities and Constraints on Georgia
            and Florida Dairies</Title>
        <Subject1>finance</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>dairy farm management</Subject3>
        <Subject4>dairy industry</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Project uses standardized accounting measures to document the financial
            performance of Florida dairy businesses. This publication is a summary of the methods
            and results from fiscal year 1998 information.</Description>
        <Type>Text</Type>
        <Identifier>http://www.ces.uga.edu/pubcd/B1188.htm</Identifier>
        <Creator>Hoekema,M.J.; Andreasen, A.; Giesy,R.; Miller,P.; Sowerby, M.; Seawright, T.; Vann,
            C.; Ely, L.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Georgia, College of Agricultural and Environmental Sciences,
            Cooperative Extension Service</Publisher>
        <Browse1>FinancialManagement</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/31/2002</Date_Reviewed>
        <Contact>caesweb@uga.edu</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1663</IDDairyTable1>
        <Title>The Impact of BST on Dairy Farm Income and Survival</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>milk production</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>Discusses "some of the highlights of research that has been completed in regard
            to the impact adoption of BST will have on dairy farm profitability and survival."</Description>
        <Type>Text</Type>
        <Identifier>http://www.nal.usda.gov/bic/BST/ndd/THE_IMPACT_OF_BST_ON_DAIRY_FARM_INCOME.html</Identifier>
        <Creator>Knoblauch, W. A.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>Cornell University, Department of Agricultural Economics</Publisher>
        <Date>06/01/1992</Date>
        <Browse1>rBST</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>MilkProduction</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>05/31/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1667</IDDairyTable1>
        <Title>The Adoption Of rBST On Wisconsin Dairy Farms</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>innovation adoption</Subject5>
        <Description>Addresses the rate that rbst has been adopted by Wisconsin Dairy farms and the
            effects on the industry.</Description>
        <Type>Text</Type>
        <Identifier>http://www.agbioforum.org/v3n23/v3n23a17-barham.htm</Identifier>
        <Creator>Barham, Bradford L.; Douglas Jackson-Smith, &amp; Sunung Moon</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>AgBioForum</Publisher>
        <Date>01/01/2000</Date>
        <Browse1>rBST</Browse1>
        <Browse2>ProductionEconomics</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>recombinant bovine somatotropin;</Keywords>
        <Date_Reviewed>06/04/2002</Date_Reviewed>
        <Contact>editor@agbioforum.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1668</IDDairyTable1>
        <Title>The Profitability Of rBST On U.S. Dairy Farms</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>production economics</Subject2>
        <Subject3>somatotropin</Subject3>
        <Subject4>dairy cattle</Subject4>
        <Subject5>farm profitability</Subject5>
        <Description>This brief paper addresses some of the issues that surround rBST use on United
            States (U.S.) dairy farms 5 years after its commercial availability. "Specifically, the
            focus of our inquiry is on two fundamental issues." "First, has this technology been
            profitable and productive at the farm level?" "And, second, has it changed the
            competitive position of adopters vis-�-vis non-adopters?"</Description>
        <Type>Text</Type>
        <Identifier>http://www.agbioforum.org/v2n2/v2n2a08-butler.htm</Identifier>
        <Creator>Butler, L.J.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>AgBioForum</Publisher>
        <Date>01/01/1999</Date>
        <Browse1>ProductionEconomics</Browse1>
        <Browse2>rBST</Browse2>
        <Browse3>FinancialManagement</Browse3>
        <Validation>NathanD</Validation>
        <Keywords>recombinant bovine somatotropin</Keywords>
        <Date_Reviewed>06/04/2002</Date_Reviewed>
        <Contact>editor@agbioforum.org</Contact>
    </rec>
    <rec>
        <IDDairyTable1>1669</IDDairyTable1>
        <Title>University of Kentucky Dairy Publications</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>Links to extension publications in PDF format.</Description>
        <Type>Text</Type>
        <Identifier>http://www.uky.edu/Agriculture/AnimalSciences/extension/dairypub.html</Identifier>
        <Creator>University of Kentucky Dairy Extension</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Kentucky, Animal Sciences Department, Dairy Extension</Publisher>
        <Date>06/03/2002</Date>
        <Browse1>ExtensionPublications</Browse1>
        <Browse2>DairyFarmManagement</Browse2>
        <Browse3>DairyIndustry</Browse3>
        <Validation>NathanD</Validation>
        <Date_Reviewed>06/04/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1675</IDDairyTable1>
        <Title>Babcock Institute for International Dairy Research and Development</Title>
        <Subject1>dairy science</Subject1>
        <Subject2>dairy cattle</Subject2>
        <Subject3>dairy industry</Subject3>
        <Description>International program "to enhance the competitiveness of the US dairy industry
            by drawing on global perspectives and to strengthen dairy industries around the world by
            sharing US expertise." Includes dairy publications, market analysis discussion papers
            and information on outreach programs and educational tools.</Description>
        <Type>Text</Type>
        <Identifier>http://babcock.cals.wisc.edu/</Identifier>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Wisconsin-Madison, Babcock Institute</Publisher>
        <Browse1>MarketingandEconomics</Browse1>
        <Browse2>DairyIndustry</Browse2>
        <Validation>JeanRH</Validation>
        <Date_Reviewed>12/16/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1676</IDDairyTable1>
        <Title>Assessing and Improving Your Farm Solvency</Title>
        <Subject1>farm management</Subject1>
        <Subject2>finance</Subject2>
        <Subject3>credit and loans</Subject3>
        <Subject4>farm assets</Subject4>
        <Description>"This fact sheet will help you with this task by discussing net worth, solvency
            and the use of a balance sheet."</Description>
        <Type>Text</Type>
        <Identifier>http://www.agnr.umd.edu/MCE/Publications/Publication.cfm?ID=256</Identifier>
        <Creator>Johnson, Dale M.; Lessley, Billy V.; Hanson, James C.</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Maryland, Cooperative Extension</Publisher>
        <Date>01/01/1998</Date>
        <Browse1>Mortgages</Browse1>
        <Browse2>FinancialManagement</Browse2>
        <Browse3>ExtensionPublications</Browse3>
        <Validation>JeanRH</Validation>
        <Date_Reviewed>12/17/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1677</IDDairyTable1>
        <Title>Butter Information</Title>
        <Subject1>milk and other dairy products</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>butter</Subject3>
        <Description>General information on the history, grading and manufacturing of butter.</Description>
        <Type>Text</Type>
        <Identifier>http://drinc.ucdavis.edu/html/butter/index.shtml</Identifier>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of California-Davis, Dairy Research &amp; Information Center</Publisher>
        <Browse1>Butter</Browse1>
        <Browse2>DairyProducts</Browse2>
        <Validation>JeanRH</Validation>
        <Date_Reviewed>12/17/2002</Date_Reviewed>
    </rec>
    <rec>
        <IDDairyTable1>1678</IDDairyTable1>
        <Title>Dairy Farm Income Insurance: Issues and Challenges</Title>
        <Subject1>insurance</Subject1>
        <Subject2>dairy science</Subject2>
        <Subject3>income</Subject3>
        <Subject4>dairy farm management</Subject4>
        <Subject5>prices</Subject5>
        <Description>"The objective of this paper is to explore the concept of dairy income or
            revenue insurance programs. Such programs would allow a free market for milk and dairy
            products to evolve, but would provide price or revenue protection whenever market forces
            dictate lower prices."</Description>
        <Type>Text</Type>
        <Identifier>http://www.aers.psu.edu/risk/bailey.pdf</Identifier>
        <Creator>Bailey, Kenneth</Creator>
        <Format>text-html</Format>
        <Language>English</Language>
        <Publisher>University of Missouri</Publisher>
        <Browse1>Insurance</Browse1>
        <Browse2>Income</Browse2>
        <Browse3>DairyFarmManagement</Browse3>
        <Validation>JeanRH</Validation>
        <Date_Reviewed>12/17/2002</Date_Reviewed>
    </rec>
</AgNIC>
