Accessibility notice:
If you need help accessing this archived item, Ask a Librarian.
Investigation of chemical and physical properties of southwestern Wisconsin maple syrup
| dc.contributor.advisor | Ondrus, Martin G. | en_US |
| dc.contributor.author | Takano, Hiroyuki | en_US |
| dc.date.accessioned | 2010-04-28T22:07:33Z | |
| dc.date.available | 2010-04-28T22:07:33Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2006/2006takanoh.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42187 | |
| dc.subject.lcsh | Maple syrup--Evaluation | en_US |
| dc.subject.lcsh | Maple syrup industry--Wisconsin | en_US |
| dc.subject.lcsh | Quality of products | en_US |
| dc.subject.lcsh | Maple syrup--Composition--Evaluation | en_US |
| dc.title | Investigation of chemical and physical properties of southwestern Wisconsin maple syrup | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
Files
Original bundle
results