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Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception
| dc.contributor.advisor | Kassama, Lamin | en_US |
| dc.contributor.author | Boppanna, Narmada | en_US |
| dc.date.accessioned | 2010-04-28T22:08:25Z | |
| dc.date.available | 2010-04-28T22:08:25Z | |
| dc.date.issued | 2007 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2007/2007boppannan.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42241 | |
| dc.subject.lcsh | Natural foods--Sensory evaluation | en_US |
| dc.subject.lcsh | Milk--Sensory evaluation | en_US |
| dc.subject.lcsh | Cheese--Sensory evaluation | en_US |
| dc.title | Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
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